The most detailed explanation I have saw. Thanks Man. I gotta get me a stiffer attachment for the mixer we have. Thank you for the shoutout. 💪

@pineylife

7 ай бұрын

Thank you man I appreciate it. Your gonna love this trail bologna. You are welcome on the shout out and video.

Now that looks amazing

@pineylife

7 ай бұрын

Thank you. This stuff is awesome!

Awesome tutorial pal! You know this is on my radar to try appreciate you sharing all the info!😋

@pineylife

7 ай бұрын

Thank you pal. You are more than welcome. You’re gonna love the trail bologna. Keep me posted on how it turns out.

That looks really good brother! I am going to have to try that! Thank you for sharing my friend!

@pineylife

7 ай бұрын

Man you got to try it. It’s awesome. Thanks for watching brother.

Boy I sure was glad to see this video. You got my mouth watering with this one. I’m sure going to be making some of those for sure. I wonder how it would taste if you added some wild bore meat instead of the bacon to the mix.

@pineylife

7 ай бұрын

You’re welcome and glad you liked the video. I bet wild boar would be perfect for this. Let me know how it turns out and thanks for watching

Thks for the video I'm going to try it

@pineylife

7 ай бұрын

You’re welcome and you’re gonna love it. Let us know how it turns out.

That looks good, I got jalapeño and cheese summer sausage and snack sticks, regular snack sticks and jerky. My problem is when I pull it out everybody wants some 😂. Thanks for sharing.

@pineylife

7 ай бұрын

Thank you and I have the same problem when I cut into a stick.lol. Your welcome and thanks for watching

Looks tasty thanks got to give this a try!😊

@pineylife

6 ай бұрын

Hey Ron. Great to hear from you. It’s simple and easy and well worth the time. Your gonna love it

Love The Tasty Information Great Video As Always Let Me Know If You Ever Start Selling It, I'll Buy Some 👍🏻🌲🌲🌲

@pineylife

7 ай бұрын

Your welcome and thank you piney. My deer produced 45 lb of ground so im making 45 tubes this week. lol. I will holler when I get some done

👍🏻😎🇺🇸

@pineylife

7 ай бұрын

Thank you and thanks for watching

I think Lem says to refrigerate for 12-24hr before smoking so cure can work...

@pineylife

7 ай бұрын

Good point on the smoking. I will have to remember that on my next batch. Thanks for watching

Great video EXCEPT those aren’t safely cured. At some point, mixed or stuffed, there needs to be a 24 hr refrigerator rest to cure. IT IS NOT SAFE TO SLOW COOK OR SMOKE WITHOUT FULL CURE

@pineylife

20 күн бұрын

thank you and thank you for the tip. I will try that this fall.

Great video EXCEPT those aren’t safely cured. At some point, mixed or stuffed, there needs to be a 24 hr refrigerator rest to cure. IT IS NOT SAFE TO SLOW COOK OR SMOKE WITHOUT FULL CURE

@pineylife

20 күн бұрын

Thank you and I appreciate the tip.