2 different burgers and buns too!WOW, thank you Manny. You always come through! Chef’s kiss 😁

@Grubanny

Жыл бұрын

Hey Anita! I've got y'all. I made one bun (the alkaline bun). The vegan bun was store bought. Thank you so much for watching my videos. Truly appreciated 🙏🏿

I love how you put the vegan vs alkaline vegan options this helps people who don't clearly understand the difference... Can I challenge you to making an alkaline vegan hotdog and bun? And you definitely should do an alkaline cookbook...

@Grubanny

Жыл бұрын

Thank you! I'll keep them coming. I actually made an alkaline hotdog bun for my meatball sub recipe. It came out okay, but it wasn't up to my standards. I'll keep pushing. The actual hotdog shouldn't be an issue. Cookbook is in the works.

@fiyepjio6194

9 ай бұрын

Yes! I appreciate him explaining the difference between alkaline vegan vs. vegan. An alkaline vegan hotdog and bun would be a nice video! I heard about using marinated carrots and an airfryer technique.

@fiyepjio6194

9 ай бұрын

@Grubanny A cookbook! Alright 👍 It's still going to be fun to cook while watching your videos :)

@jillnpg139

7 ай бұрын

@Grubanny.. I NEED that cookbook!😂

@Grubanny

7 ай бұрын

Me too ✋🏿

If you don’t already, you should definitely have a restaurant! I don’t see anybody out here doing it like you! Thank you!

@Katya-zj7ni

2 ай бұрын

Everyone says that to artisan cooks or bakers, but none of them will pay the price such culinary magic involves. I speak as a professional baker using best organic ingredients and catering for every dietary requirements, also providing botanically correct sugar flowers and bespoke chocolate sculptures. If I had a $ for everytime I heard “you should have business” I could have actually had a business. Everyone want luxury at Frannie From Facebook prices 😂 Now I rely on word of mouth with the right clients who know what they’re paying for .

tips for anyone making this: let them cool down completely before cutting into them as delicious as fresh, hot bread is, the steam continues cooking the inside for a few minutes after they’re taken out, and ensure a fluffy honeycomb structure inside. if you cut too early, the steam gets released and you end up with gummy bread better to just toast itll the cooled bread than try and eat it still hot :))

@Grubanny

Жыл бұрын

Thank you so much for your contribution Billy! Great tip. Everyone, Billy's right. I forgot to add that detail. Let it cool before cutting open. Enjoy.

@tammi67able

11 ай бұрын

Thanks for that

A fresh subscriber talking here. You have one of the most creative and original cooking channels I've seen. Very inspiring man, gonna try out a bunch of stuff the next couple of weeks. Also love the smooth editing, music, voice overs, etc. Really well done Manny, thanks for the hard work.

@Grubanny

Жыл бұрын

I appreciate you Greg 🙌🏿 Thank you so much for subscribing. I hope you enjoy everything you make. Feel free to adjust everything to your taste too. I enjoy cooking and editing, so I'll keep the videos coming. You all keep me going 💪🏿

The thumbnail alone is FIRE!! I swear, I've learned the most new techniques from your recipes 🤩

@Grubanny

Жыл бұрын

Wow... this comment just made my day! Thank you so much!! 🙏🏿 Enjoy your weekend.

@JazzyJaxx

Жыл бұрын

@@Grubanny Of course!! Hope the weekend has been treating you well too! 😄🙌

Alkaline Burgers is what I have been waiting for you to do thank you so much I'll get to it as soon as I can

@Grubanny

Жыл бұрын

Thanks a lot for waiting for my recipe. Some recipes take time to create. This was one of them for me. Happy it came out great. I hope you enjoy it. Thanks for watching.

Yesssss see this is why I love your channel!! I’m gonna have to add this into the rotation. I absolutely love the ground “beef” using walnuts

@shamariyah9968

Жыл бұрын

me too love walnuts ground beef

@Grubanny

Жыл бұрын

Thanks a lot Chloe! I'm happy to hear that. I hope you enjoy this recipe as well.

Manny is an artist. I just enjoy watching him preparing meals with so much detail and passion. Bravo!

This looks delicious and I love how you show cooking options for both Vegan and Alkaline Vegans. I can't wait to try!💚❤️💚

this whole video was a flex. but that smoker was next level

@Grubanny

10 ай бұрын

I appreciate you! There's so much more coming your way. Thanks a lot

Wow! My mouth is watering, just viewing this. Thank you for sharing both. Can't wait to try both. Yummy! 😋😋😋😋

Thank you for introducing me to Kamut Flour, we love it! I made the burger with blue oyster mushrooms and my husband was bowled over by it - I used the oven… Excellent Recipe! I will be making again! 🙏🏻

@Grubanny

10 ай бұрын

Thank you so much! I'm happy to hear you both enjoyed it. I'll keep the recipes coming. I appreciate you both!

@2kelite320

4 ай бұрын

@@GrubannyI definitely gotta try this I’m tired of bean burgers falling apart😂

@joshdebarros3231

4 ай бұрын

Thank you for sharing this video

Man you continue to take it another level! Thank you!

Greetings, Manny! I'm definitely going to recreate this beautiful recipe, and give you the shout-out you deserve. Thank you for posting amazing videos with delicious recipes. You make my heart happy! Peace and blessings always🙏🏾💗

@Grubanny

Жыл бұрын

Hi, thank you so much! I do it for all of you and I'm really happy with the feedback so far. I'll keep the videos coming. It feels great to know I'm making someone else happy. I hope you enjoy making and eating it. Thanks again 🙏🏿

Wow! I can’t wait to try this recipe! Keep them coming! Thanks ☺️

@Grubanny

Жыл бұрын

It's delicious! I'll keep them coming. Thank you!

I’m definitely going to try this!!! 🖤 thanks for sharing the recipe and the techniques

@Grubanny

Жыл бұрын

You're welcome! I hope you enjoy it. Thanks!

You DON’T disappoint 🎉 Manny you did it again, completely unbelievable…looks mouthwatering 🤤 😋 😋 😋

@Grubanny

Жыл бұрын

Thank you so much Phyllis! It's delicious 😋

Awesome consideration, prep and time putt in! We appreciate you!

@Grubanny

Жыл бұрын

You bet! Right back at you. Thanks a lot

This is so lovely. Always a pleasure to see notifications for the new content. I’m going to make this for sure (my kids are going to love it - don’t worry I will give you the credit 🙂).

@Grubanny

Жыл бұрын

Ah, I know the feeling. When I get a new video notification from some of my favorite KZreadrs/shows, I just want a warm drink, a blanket, my TV, and silence 🤣 I hope you all enjoy it. Thanks for the credit, but I was referring to the people adding my recipes or a slight variation to their cookbooks or reels without consulting me. You're good 👍🏿 Thanks for your support.

Looks delish! Can’t wait to try this recipe.

Dude! Glorious visuals and narration! I thoroughly enjoyed this! It was scrumptious just to watch!

Bro!!! Thank you!!! I own a food business and have been shredding my king trumpet mushrooms by hand with a fork for the past 3 years.🤦🏾‍♂️ Using the food processor for shredding in going to save me sooooo much time and money!!! Truly appreciate that tip.🧡🧡🧡

Omg!!! Looks soooo delicious...Who knew eating healthy could taste so good. 😋

Manny, you are heaven sent!!! Thank you for creating these amazing alkaline electric recipes!!!❤❤❤

@Grubanny

Жыл бұрын

Hey Pamela! You're welcome. It's been a while my friend. I appreciate you watching my videos 🙏🏿

I think I'm in love!!!! This is awesome, you are something special.

@Grubanny

Жыл бұрын

Thank you so much! I'll keep the recipes coming.

I just want to say this video made my day too! I am so pleased at all the hard work you put into making this recipie and sharing it😄

@Grubanny

10 ай бұрын

That makes me so happy. I do it for you all and nothing is more satisfying than knowing you're all getting some value from the videos.

New subscriber you’re cooking is very good. Keep up the good work Brody 💫💫 and and stay positivity of your video. That’s more love and more blessing of your cooking alkaline and vegan. 🙌🏽

I love this , with both mushrooms I’ll just add fresh herbs such as green onions red onions and peppers 🫑 🌿 to the batter and fresh beets . Also I love the homemade bread idea . And Thank you for sharing .🙏🏽

I just liked and subbed for ALL notifications. As a chef, I’m appreciating your very important and time saving details. I’m ENJOYING watching your content Excellent work!

@Grubanny

Жыл бұрын

A Chef?! Wow... that's awesome. I'm glad you're enjoying my videos. Thanks a lot for subbing too.

Just starting my journey and this popped up. Although this seems a little overwhelming, I think I will try this. Thanks for the descriptive video. 😊

Excellent video! Your soothing voice help put my 7 month ago granddaughter fall sleep.

Been looking for a platform to encourage others about eating alkaline. I finally found it. Thanks for the content. Keep ‘em coming👊🏾

@Grubanny

11 ай бұрын

Thank you! I'll keep the recipes coming.

Thanks you!! Amazing!

💯can’t wait to try it

WOW THIS LOOKS AMAZING. You killed it man ✅

I see the difference between the 2 vegans clearly now. I love your channel for that. You give alternatives & options which helps so much because I’m new to this transition. Plus, I’m on dialysis. I can do one way until I learn other ways or until I can find other vegan food options. Thanks for explaining! I tend to intertwined the two a lot. Thats why I just say I’m plant based. I’m about 70 days in to this journey. Thank you for pouring all this value into your channel! 🙏🏽

Almost ready to make this. I just got my portable smoker!! Now I need white kamut flour then it is ON!!

6:53 I like the fact that he did it again for people who lose focus. I just subscribed!

@Grubanny

10 ай бұрын

😂 Thank you so much!

Bravo, Thank You.

I love your videos and love the way you speak! I will try this! Thanks!

@Grubanny

Жыл бұрын

Thank you! 😊

Looks amazing

God Bless You Brother! Outstanding! 🔥🔥🔥

@Grubanny

11 ай бұрын

You're welcome. Thanks a lot for watching 🙏🏿

Yes thanks I’m trying it now

Excellent instruction- and funny! Seriously learned a lot from this video.

@Grubanny

Жыл бұрын

I'm happy to hear that. Thanks for watching!

Excellent.

Yum!!

Awesome!

I truly appreciate your vegan video. It looks delicious 😋, Thank you so much.👌

@Grubanny

11 ай бұрын

Thank you! 🙏🏿

I love your videos 😍 wonderfully put together…. The recipes are dope AF too!!!

@Grubanny

8 ай бұрын

Thank you! 🙏🏿

Thank you for showing ppl different vegan options. I wish you could put these in a cookbook. ❤ your channel. I should go vegan and dabble in alkaline foods as well.

You’re awesome, a good teacher! Am alkaline vegan. Thank you very much🙏🏽 God bless you🙏🏽

@Grubanny

7 ай бұрын

You are so welcome!

THANK YOU THANK YOU! Much appreciated

@Grubanny

Жыл бұрын

You're welcome 😊 Thanks for watching!

OMGoodness!!! KZread algorithms are truly working ....new subbie here🙋🏾‍♀️ I'm 7 years into my journey and I only know I'm committed to not eating flesh and you're enabling me, to now do so, with creative, tasteful, no soy flair..thank you, Thank You, THANK YOU... seriously thank you 🤗

@Grubanny

11 ай бұрын

Wow... thank you so much! 🙏🏿

The video that made me subscribe! Looking forward to that content. 👌🏾👌🏾

Awesomeness!!!

Your Awesome and I love your energy and sense of humor.

@Grubanny

Жыл бұрын

Thank you so much. You too are awesome!

Great job

Wow omg thank you for this!!! AMAZING!! 👏👏👏

@Grubanny

Жыл бұрын

You're welcome Shelly! 😊

Thank u🙏

My dear brother as a vegetarian this is the best I've seen so far am really proud of the talent in you keep it up. Be sure I will try this this recipe. You sabbi cook oh👏👏💕

Thanks!

@Grubanny

8 ай бұрын

I appreciate you!

Thank you Manny!!!! As usual a hit!!! I can not wait to try this. When you come out with this cookbook trust and believe I’m supporting you all the way! If you use oyster mushrooms are you shredding it like you would shred the king trumpet mushrooms?

@Grubanny

Жыл бұрын

Hey Latania! Thank you so much for your support. It's truly appreciated. I was just working on the cookbook about a minute ago. Took a break to reply comments. It's coming soon. It won't hold together long enough for you to shred it using a grater. You can use a food processor, then squeeze out the water afterwards. You don't have to feed it down the blender's/food processor's chute. Just dump it and chop. Add some portobello for that meaty umami taste.

both looks sooo amazing 😍😍

@Grubanny

Жыл бұрын

Thank you so much!

thank you so much for your videos!!!! 🙏🏽✍🏽💛

@Grubanny

Жыл бұрын

You are welcome 🙏🏿

You’ve done it again! The alkaline community thanks you! 🙏🏾

@Grubanny

Жыл бұрын

Thank you all. I'll keep it coming.

Looks great!

Nice thank you

Wow! This looks amazing! ❤

@Grubanny

Жыл бұрын

Thankbyou so much!

Excellent!

You are extremely creative with food. I love your recipes and have tried a few. You make really tasty alkaline vegan dishes. Thank you. PS. I use aquafaba in my buns to make them softer (3 tbsp for 1 egg)

😂 enjoyed your video and the burgers looked delicious! Will have to give it a try!

So much attention to detail & tlc 🙏✨ much appreciation vegan strong 💚 alkaline strong 💚 everything looks delicious ✨🔥

Thank you, thank you, thank you❤️🔥🔥🔥

I know that the vegan burger lovers are loving you for this one. Thank you for sharing.

Lemme just say I’m in love with you. 😩 youre saving me from self destruction with all these alternative ways of cooking as new alkaline vegan.

You are so awesome …I appreciate you💜

@Grubanny

Жыл бұрын

Thank you so much! You too are awesome 🙏🏿

Awesome video king!!!

My goodness!!Those Burgers look Scrumptilicious!!!💚🌿🍎🍃

@Grubanny

11 ай бұрын

Thank you! 🙏🏿

Looks like a winner

Greatness 💪🏾💪🏾💪🏾😍

Impressive!! You never disappoint Sir❤

So original. Keep being great!

@Grubanny

Жыл бұрын

Thank you so much! 🙏🏿

Amazing so glad i found this channel! Big up bless up 💚🙏✨ you are so fantastic thank you for sharing ✨🥰🙏

You’re the greatest!!!

Bravo! Superb technique and presentation!

@Grubanny

Жыл бұрын

Thank you Lindsey!

This is very interesting. Will try the burgers..yummy !!

@Grubanny

Жыл бұрын

Thank you!

This looks soooo good! I would love to do this on a smaller level, like just 2 burgers...

@Grubanny

Жыл бұрын

Thank you! Doing it on a smaller scale will be great. You'll be able to fine tune every minute detail (flavor, texture, etc) to your taste. Feel free to add other spices too. I always play around with the herbs and spices whenever I make these burgers.

Just made my batter... its resting in the fridge.. lunch is going to be amazing!

Looks delicious!

@Grubanny

Жыл бұрын

Thank you! It was.

Looks delicious

Both look incredible ha!

@Grubanny

Жыл бұрын

Thank you!

Dude this is amazing, it must of took you forever to perfect this recipe

You're amazing!

This is God tier! The food looks great! The video quality is perfect! Multitasking on 💯! That wood smoking kitchen tool is something new I learned! 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉 I have to make this!

@Grubanny

Жыл бұрын

I appreciate you 🙏🏿 Yeah, the smoker made a huge difference in the flavor. I hope you get to make and enjoy it. Thanks a lot.

Great video! You could obtain shorter strips with the processor, by cutting the mushrooms in smaller pieces before processing them.

@Grubanny

11 ай бұрын

Yup. It's a wonderful mushroom. Thanks for your contribution. I did something similar here: kzread.info/dash/bejne/e5em1cd6mZa6krg.html

We need a lot more like you don’t stop don’t give up

@Grubanny

Жыл бұрын

I'll keep it coming. Thank you!

Great video 💪🏽👍🏽

@Grubanny

11 ай бұрын

I appreciate it!

Wow they are super burgers you are genius 🙏✨ you are legendary 😍✨💚 thank you

😯 I learned so much from this video!

@Grubanny

Жыл бұрын

Thank you! I'm happy to hear that 😊