These Vegan Black Bean Tacos only take about 30 minutes to make so they're great for a quick and easy weeknight dinner! You can add any toppings you like and they go great with some chips and guacamole or a big salad.
Full Recipe Post: www.shelikesfood.com/vegan-black-bean-tacos-2/
Recipe:
INGREDIENTS
2 teaspoons olive oil
1/2 white onion, diced
2 cloves garlic, minced
3 cans black beans, drained with liquid reserved
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
Salt and pepper, to taste
8 Corn tortillas
Optional toppings: cabbage, onion, avocado, tomato, salsa
INSTRUCTIONS
Heat a large pan over medium heat and add olive oil and onions. Cook for a few minutes, add garlic and cook another 30 seconds.
Add the black beans and all the spices. Mix well and roughly mash the beans with a potato masher or fork. Slowly add in the reserved bean liquid until desired consistency is reached. I used about 3/4 cup. Mix well and cook until beans are heated through.
Warm up corn tortillas on the stove and fill each with a big spoonful of black bean mixture and top with desired toppings.