Here are Ingredients in metric units: • 400 g all purpose flour • 118.294 ml (100 grams) warm milk • 118.294 ml (100 grams) luke warm water • 14.7868 ml yogurt • 14.3 g sugar • 14.3 g salt • 14.7868 ml vegetable oil • 14.3 g dry yeast

@nasheemashahbazi6055

Жыл бұрын

Thank you for sharing!

@skull003

Жыл бұрын

• ½ cup warm milk • ¼ cup luke warm water ... are not the same. Also in what universe does 2 cups of flour equal 400g ? I appreciate that you are trying to share information , but share the correct information as to not confuse people even more.

@zonemyparkour

Жыл бұрын

@@skull003 Go on and freaking write it yourself properly. Stop crying to others work and do some work yourself.

@skull003

Жыл бұрын

​@@zonemyparkour No one is crying mate. I was just pointing out that • ½ cup warm milk • ¼ cup luke warm water is not the same amount. We live in 2023 by the way, i`m pretty sure 90% of the population can use google to convert imperial to metric . They don`t need someone to tell them 1/4 and 1/2 is the same amount and that 1 cup of flour is about 200g and not 120g. Either the video description is wrong or you are . Just saying .. if u can`t handle a little criticism, then maybe you have a bit of an ego problem/frustration/trauma or u need to cry a little ... which is fine.

@houndjog

Жыл бұрын

Excuse me .....bake at what temperature?

I'll never forget having my first doner kabab in Berlin Germany. So good! I also went to an amazing authentic Turkish restaurant in Berlin - such nice memories. 😄⭐👍

@HungryManKitchen

3 жыл бұрын

Than you would be amazed if you taste Turkish food and doner in Turkey. They are much better than the ones in Europe :)

Turkish pita bread 🍞 recipe is easy and simple....we enjoyed ❤️👏

Nice sharing looks so good 👍👍

Lovely bread recipe.

We love Doner. I never made my own doner bread this is awesome

B lk nyc sharing so delicious pita bread look 👌👌👌 Stay blessed always dear 💕

Yummy turkish bread. Lovely sharing.

@HungryManKitchen

3 жыл бұрын

Thank you so much!

thanks for nice sharing

nice sharing thanks friend

I really respect the hard work of making such simple looking recipe and filming everything so elegantly

@HungryManKitchen

2 жыл бұрын

Thank you so much, appreciated!

Very nice pita sandwich

Looks so delicious 😋👍

Yum it looks delicious I have to try this one 😋

Pita bread looks yummy Stay connected

15 lk🌺🌺🌺yammmi

awesomeeee

Oh my this recipe looks amazing the steak with onions look delicious thanks for sharing my friend

You made that look pretty easy! The bread looks amazing and I love how it rises to create the perfect pocket. I eaten many of these throughout my travels but can now make them at home. Great job my friend!!

@HungryManKitchen

3 жыл бұрын

Thanks my friend, glad you enjoyed the video!

Yummy yum yum.💖💖💖

Wow, This looks really delicious😋 Thank you for sharing your recipe. See you next time💕

Good to know this, the homemade bread are the best! Thanks for sharing.

@HungryManKitchen

3 жыл бұрын

Thanks for visiting!

Oh my, I think this is such a great bread and your finished sandwich looks amazing!! I could eat this right now!

@HungryManKitchen

3 жыл бұрын

Thank you, glad you liked it :)

This looks and sounds amazing! I can’t wait to make it myself! Thank you 😊

@HungryManKitchen

2 жыл бұрын

Glad you like it 🙏

This bread looks so good! I like how thin it is! The texture looks great! It must be so delicious with the meat and veggies stuffing. 😍👏

@HungryManKitchen

3 жыл бұрын

It's really good, especially when it's freshly baked ;)

turkish pita bread looks so delicious

@HungryManKitchen

3 жыл бұрын

Thank you!

Ah I'm so hungry now😋

Thank u . I make it, became perfect 🙏🙏🙏

Oh yes, that's a beautiful Pita bread! Saved it! Thanks for sharing my friend!

@HungryManKitchen

3 жыл бұрын

Thanks for watching my friend!

👍holy cow!! This is amazing, chef!

This takes practice, but it makes the best sandwich bread ever. In fact, I just ate one.

This bread looks amazing. I need to try making it very soon!

@HungryManKitchen

3 жыл бұрын

Thank you and hope you enjoy it!

Wow. this sandwich looks amazing

@HungryManKitchen

3 жыл бұрын

Thank you 😋

Love it 😘 see you soon

Love it! Thanks for sharing 😊

@HungryManKitchen

3 жыл бұрын

Thanks Pete!

This looks really tasty! Thanks for sharing!

@HungryManKitchen

3 жыл бұрын

Thanks for visiting Sherry!

wow so easy to make. very nice 👍👨‍🍳

@HungryManKitchen

3 жыл бұрын

Thanks a lot!

Cok leziz bir tarif oldu, ellerine saglik sefim. Buna bazlama da deniyor sanirim, ve tavada da yapiliyor. Ben tavada pek tutturamadim, simdi bir de senin tarifinle firinda deniyecem. Kanada'dan sevgiler.

Wow~ This bread looks really really delicious!!!! Your recipe is soft and easy~!!! Great!!!

@HungryManKitchen

3 жыл бұрын

Thank you so much!

Thank you so much 💕

It looks so good!

@HungryManKitchen

3 жыл бұрын

Thanks Lele!

I used water and added 2 tsp baking powder. I didn't let them rest... straight in the oven on 225 °C. Perfect.

@beatrizsandoval4395

5 ай бұрын

You added baking powder on top of the yeast or you used baking powder instead of yeast?

*How to make Lavash Bread:* kzread.info/dash/bejne/fYadqq-spbTHqsY.html *How to make the perfect Shish Kebab:* kzread.info/dash/bejne/ZWyYo7GRhJqeYrw.html

Nice and tasty! Thanks!

@HungryManKitchen

2 жыл бұрын

Thank you!

😋😋

❤❤❤

your technique is admirable

@HungryManKitchen

3 жыл бұрын

Thank you Ian!

My mouth is watering :)

@HungryManKitchen

3 жыл бұрын

😊

Awesome recipe my friend. nice and easy to follow, excellent, presentation. Thank you for sharing. I will be waiting for your next video. Have a nice day and keep growing.❤🧡👍 stay blessed.....

Hi, my friend 🖐☺ It looks absolutely beautiful!!! I am gonna have to try this. Woooooh, yummmmm Your recipe is simple and easy also it is healthy too. Thank you for sharing this recipe. I wish you have a happy life and enjoy the rest of the week as well Thank you friend waiting next video 😘

@HungryManKitchen

3 жыл бұрын

Thank you!

Aloha, my friend. I am seriously in love with your amazing recipes. Just telling Mr.P this morning how I found you through Scratchin Pete and have enjoyed your food videos! Mahalo for the great share!

@HungryManKitchen

3 жыл бұрын

Thank you so much! Mahalo for your comments :)

This bread is to die for😋 !!! That's it I can't take it anymore I'm on a plane to Amsterdam Airport immediately!!!!

@HungryManKitchen

3 жыл бұрын

Let me know when you the plane lands here :))

@PaddyJoeCooking

3 жыл бұрын

@@HungryManKitchen I've had to delay the flight because you've just put up another video and I must watch it immediately!!!!

Güzel tarif olmuş başarılar dilerim

@HungryManKitchen

3 жыл бұрын

Çok teşekkür ederim!

Hi. Cooked great.🔥😋👍. greetings from Germany🍻👍

@HungryManKitchen

3 жыл бұрын

Thank you, greetings from NL :)

That looks great.... So soft and easy recipe... loved the fillings more actually!!😁😬 Could this be used for the Shawarma pita bread??

@HungryManKitchen

3 жыл бұрын

Of course, this is also perfect for shawarma with lots of fillings!

elinize sağlık

@HungryManKitchen

3 жыл бұрын

Teşekkürler!

Very good recipe 😊, do you use olive oil ?

Das war wieder absolute SPITZE ! GLG aus Südbaden Oswald

@HungryManKitchen

3 жыл бұрын

Vielen Dank Oswald, wünsch dir noch ein schönes Wochenende!

Even though I saw meat in the thumbnail I trusted my intuition and your consistency :) I skipped the first few seconds where you normally show the finished product and I skipped the end when the dead animal was added 😁 So I could only watch 4 minutes and 45 seconds, but that is over 80%, which I dare say is significantly more than some of the comments that you have received so far 🙄 I wonder, when you say a 2 hour wait for the dough to rise, are you constantly watching the clock or do you set a timer? At my age I think that I would have to set a timer I think. You managed to get 5 pitas out of those ingredients, quite impressive. When you was cutting open the Pita I was thinking, half a pound of butter would go nicely with that right now :)

@HungryManKitchen

3 жыл бұрын

I'm also setting a timer Richard 😁 You are right, butter is even better than doner for this bread 😊

👍👍💚🌹✌️

I've been making pita bread for a couple of years now, why do I have a thin side and a fluffy side? Thank you

This guy ! Be my neighbour 😊

🙏🙏👍🏻👍🏻👍🏻🔔🔔🔔

What makes it different from pita bread?

what type of flour did you use , and at what temperature was your rising

@HungryManKitchen

3 жыл бұрын

It's all purpose flour but high protein flours work even better. You can find the ingredients in the description. The rising temp is room temperature.

The music is beautiful.Pls give me the name of song and artist

@HungryManKitchen

2 жыл бұрын

Thank you. You can see the name and the artist in the video description. It's Fresh Fallen Snow by Chris Haugen.

Where can I get that spatula with the rounded edges?

@publicname

Жыл бұрын

Ikea

Is it possible to cook it on a flat top grill like tortilla/lavash?🤔

@HungryManKitchen

2 жыл бұрын

Yes, it will work, but the texture will be a bit different. It will not puff like this, as it will only get the heat from the bottom. See my video for Bazlama bread, which is almost the same to what you are asking.

wish we had normal metric units for ingredients...

if you use some Persian Characteristic like The Great Cyrus or Persian Tiger, it will be great :))

Is this about 15cm per pita? Or about how many grams of dough per pita?

@HungryManKitchen

Ай бұрын

Yes, 15 cm per pita and about 40 g dough.

@Luming-di9rf

Ай бұрын

@@HungryManKitchen Thank you very much. Much appreciated! By the way, I love your recipes and how you present them. Kendine iyi bak.

Us it possible to use almond milk and almound flour instead?

@HungryManKitchen

Жыл бұрын

To be honest, never tried with almond milk and flour, I'm not sure if you can get it puff up like this :(

I must be a real idiot! Can't find the baking temperature anywhere.....so, I will not subscribe!

@HungryManKitchen

Жыл бұрын

See 4:19, 250C or 480F ;)

So lame that you sifted the fluor that you got clean from the store. Everything for the camera, right?