Barbecue Sauce: kzread.info/dash/bejne/jKt9qbWhptWrqMo.html Garlic Sauce: kzread.info/dash/bejne/pGeglquefK7egpc.html Tamarind Sauce: kzread.info/dash/bejne/Z4ds05eKZKjUpsY.html Pepper Sauce: kzread.info/dash/bejne/aZ51zpampqqtp7w.html

@joannewalkerbactowal8925

4 жыл бұрын

I make cucumber and papaya chutney how would you make

These videos are so under rated. Absolutely love it

I love chadon beni sauce!!! Thank you so much for the recipe. You guys are the best.

i made this in Jan '21, used a little bit of it and kept the rest of it in the fridge and forgot about it; 5-6 months later, i took it out and tasted it, it tasted much better! i think time and fermentation sorta mellows it out, and now i can't get enough of it! will have to make some more now...

I just the both of you. You work and look really well together. Keep it up guys!

Yesss...that's what I want to know how to make...love it!

@foodienation I never knew how easy it is to make these sauces. WOW! And with all the recipes you have showed I can do a little home sweet home here in Maryland and invite friends and family over to enjoy. Oh by the way since we are on the topic of sauces...how about some homemade salad dressing...that will be awesome. Thanks again! Love the channel and you both. Keep them coming!

Yum. I’ll try making this. Seems easy to make!

I used vinegar instead of lime and added sugar instead of salt . I froze the sauce and use it whenever . I love it !

I'm gonna give this a try in my food processor and substitute the water for a bit of olive oil. This sauce with the tamarind sauce and some tarta sauce would be nice on fry fish and chips. Thanks for sharing👍

Kezzi! You're the best ingredient on the whole show.!!!

Good morning 🌞😘 Chef Jason &Kezzie how are you doing happy New year to you both ,I will love to see a simple dressing for green salad not to expensive 😀 as soon as mango season is in a mango sauce & what will it go well with .

Simple but taste so good on everything , nice one guys , did not know it wss so easy to make thanks for sharing..

@pinkeyramsarran2790

4 жыл бұрын

Looks good.

I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye

I wish you would have shown us the leafs prior to cutting it up. Please show Us the leaf, all sizes and how you know it’s fresh, and how to store fresh. Thanks love you both much

One of my favs. Chadon beni/badanya is one of my favourite condiments

Chef you does have me laughing, loving the vlog!

Thanks for asking... i would really like to see a Garlic sauce that we use for bbq meats 👍

nice to see this. love your channel.

Been here and I'm back again.Much love from Lucia. I was trying to buy this sauce from a guy locally who might be the same guy who promised he would bring me doubles (still waiting)..I digressed..Thank you.I have this herb at home so I will try it myself.

I made this and it came out perfect! I’m also real interested in learning about the dressings.

@matyverona9407

9 ай бұрын

where did you buy it?

@Kmohd777

9 ай бұрын

@@matyverona9407 in the US I look for culantro in Hispanic stores

Made this today to go with some roast fish..EVERY ONE LOVED IT!💃🏿👍🏾❤

You both would make an awesome couple ..... the chemistry between you both is smooth

Ah love it! I'm making doubles today cuz I have a little doubles tabanca and then this video just showed up. So convenient. 🤔 Are you listening to my convos like Google? Lol...Anyway, thank you! Such a lifesaver. 🇨🇦

Yes dressings,great idea

Boiled mango / pomcetherey chutney sauce for eating with pohlouri etc thks

Would love the recipe for sweet and sour fish..you guys are the best..

This was great. I jus hear waiting for the coconut chutney recipe then my doubles would be complete.

An bandanya is what I accustom to calling it

@trinibettyboop

2 жыл бұрын

Me too!!!!! Just yesterday I wondering if anyone else calls it that

@ablecdn1565

Жыл бұрын

Yeah bandania

Happy to learn the chado benny's sauce. Want to learn the thousand island dressing.

In Puerto Rico we call it recao and its used in the green seasoning and soups...The use of chadon beni in PR makes the difference between cooking in the DR and Cuba.

Sauce!lol.Another comment for Foodie Nation.I already know I'm going to love this channel.

You could use natural yoghurt instead of using mayonnaise alyuh, love the vid!!! Have you made coconut chutney??

😂 🤣🤣🤣 Chef home good with his Shadow rendition dey boi!!!

@chefjasonperu

4 жыл бұрын

I tried

Could you guys make Sweet Bread would love the recipe and how to make

Can u do sweet sauce like what you get in doubles..🤗🤗🤗

@tamiajackson

4 жыл бұрын

It's Tamarind sauce I believe they use.. they have a nice recipe here.. you can just adjust it to however you want it

@starzstarry

4 жыл бұрын

@@tamiajackson thank you 🤗

@tamiajackson

4 жыл бұрын

@@starzstarry most welcome bbz😘

@cherylannjonesramirez6080

3 жыл бұрын

How to make sweet sauces

Hey Jason can you do a how to video on making pepper shrimp

Hey guys, when will you be doing some lamb dishes (hopefully bbq) or some wild meat before the season ends

Might I suggest you show how too do a good grill fish, thanks.

I did not even start to listen to the video and I thought it made sense that I am subscribed to a channel called "Foodie Nation." My decision also made perfect sense when I realised that the people in the vid have Trini accents. Much love from Lucia. Next vid is for doubles? I die!lol

Hmmmm my mouth is watering

Could you show us how to make stuffing or dressing to be used at Christmas?

Woooow yummy

Kezzie we missed you. Rome tried to thief yuh spot lol 🤣🤣 Glad you're back with the Bubbling Star. But on a serious note, how to make a Mint Sauce for Lamb dishes?

I’d love to know how to make a thousand island dressing.

Chadon beni is life.I would take chadon beni sauce intravenously if I could

I really like your content.

Can you make the onion sauce (sweet sauce) that sub way has?

Kezz is so beautiful 😍 wifey would love to cook with you and share ideas on food. One love 💓

This is very good for the common cold as well Guys

How long can this sit in the fridge? A month? Because I'm comfortable making this every month.

How long can this stay in the fridge?

I noticed that the sauces used on the video with Sauce Doubles were very watery. Does that mean the sauces are stretched to make more since you have to serve so many customers? How do you stretch it to make it economical yet tasty?

Can you make loads of this and freeze?

I am in UK, is the green veg, coriander?

Most places in the U.S. we can’t find Culantro Leaves, what is the closest thing to it, that we can find here in the U.S? Thank you.

Jemma’s Treehouse Restaurant in Speyside, Tobago serves a delicious ginger flavored salad dressing with all their meals. Can you duplicate it? I would love to have the recipe.

Can you do pepper sauce

How you keep it from turning black

Teach me how to make podina chutney please

please show us how to use Roucou in a sauce😀

What did you put

How about a nice authentic trini style jerk sauce. Love you two interacting with each other. 🥰

Could you do a tomato based chilli sauce

nice

I need directions how to make all the sauce s

What is the shelf life of these sauces?

What is in the sweet doubles sauce Please make

I want u to make lentils and red beans

I’m in california., what would be the replacement for Chadon beni and for scotch bonet pepper.. please thank you ☺️

@chefjasonperu

4 жыл бұрын

Culantro and habanero peppers

Can you do thousands island sauce please?

❤❤❤❤😅😅😅😅great sauce love it can mix with any sauce you are making even with tamarind.

I miss you all together. ❤

Royal castle sauce it taste like it’s good

Can this be frozen?

Sweet onion sauce

What about a sweet union sauce. I love that

Vinagret would be a nice sauce to make..

Didn't see the singing🎶 coming 😄. But enjoyed! 🤗🤗🤗

Who does put lime in chow?

Coconut chutney please and thank you..

How do you store the sauce after it is made? Does it need to go in the refrigerator? How long will it be good for?

Do garlic sauce please!!

You ever see shado benni leaves dip in a paste an fried

Friday evening lime..... Hot fry bake, fry fish 🐠 and your shadon beni and pepper sauce.

is this the sauce you cook burgers with ?

Thats also called Bandhanya guys

In elementary school this lady used to sell pholourie with a fire hot pomcytyr chutney with seed and all. Recipe will be nice

The coconut chutney for the doubles

Coconut chutney

Aka Bandanya for people south of Grand Bazaar...

Would love to make it, but we don't get Shadon Beni. in guyana.

@shaneesookoo3877

4 жыл бұрын

Yes we have shado bennie in Guyana

@stephaniegreene539

4 жыл бұрын

@@shaneesookoo3877 Where can I get it?

@chefjasonperu

4 жыл бұрын

Bourda market girl

@stephaniegreene539

4 жыл бұрын

@@chefjasonperu Thanks jason.Hv a great day..💕

Chadon Beni sauce is way more than condiment really enjoy its versatility #MyFoodieAirFryer

What did you say Trinibagos is that what you said hahahhahahah..We are watching you both in London and we could not stop laughing hahahhahaha

@soccerbrat1997

3 жыл бұрын

Trinbagonians are people of Trinidad/Tobago it isn't really that funny? Some people refer to themselves as Trinidadian, other tobagonian, while some refer to themselves as trinbagonian (a mix of the two words pretty much) because they are a native of trinidad and Tobago. Like I said its not really funny thats like someone laughing at you calling yourselves British because you are from London? Again not that funny but hope this helps you understand what they said and why they said it

Whats the shelflife of this?

@chefjasonperu

4 жыл бұрын

2 weeks in chillers

le chardon beni(dictus) - the good herb.

Coconut chutney!!

Onion sauce or honey mustard

Mango chutney/sauce please...

Garlic butter sauce🤤