How to Make Travel Cake | Pistachio & Fig Cake Recipe
Guys, this is the easiest travel cake ever: pistachio and fig cake! A delightful combination! Enjoy!
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*yields two 4x10”/11x25 cm baking tins
● Pistachio Ganache
¾ cup (175g) heavy cream
¾ tbsp (15g) glucose
¾ tbsp (15g) honey
⅓ cup (80g) pistachio paste
1 ¾ cup (300g) white chocolate, melted
⅓ cup (70g) butter
● Batter
2 cups (210g) pastry flour
1 ⅓ tsp (6g) baking powder
⅘ cup (175g) granulated sugar
4 large eggs (250g)
½ cup (110g) heavy cream
⅖ cup (90g) softened butter
¼ cup (70g) pistachio paste
3 tbsp (60g) glucose
1 ⅓ cup (200g) figs, chopped
● Assembly
6-8 figs
I bake you!
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Пікірлер: 7
There’s no suprise that I love pistachios. But, when the fig season is on.. I’m starting to have my doubts :D So I thought I’ll put pistachios and figs together and make a travel cake! What’s your favorite kind of loaf? 😁
@sparkle2238
3 жыл бұрын
Same here. One question. Where can I find pistachio's paste?
@StefanaMercori
3 жыл бұрын
Depends where you live 🤔 but, you can make your own pistachio paste. Toast pistachio at 150C for 15 minutes and then blend until it turns into a smooth paste. Definitely better than buying it 😁🙌
Very good l am from Morocco 🇲🇦
Great video!
Hello! I’m hoping to get an answer here!!! I’d like to make this cake for my family but I’m not sure if the ganache on top could stand in heat for a 2 hour trip? Thank you!!!
@StefanaMercori
Жыл бұрын
Hello! With the AC on, it might, but it's risky!