How To Make Thukpa | थुक्पा बनाउने तरीका | Veg thukpa recipe | Soup recipe
Thukpa is a traditional Tibetan noodle soup thats hearty and comforting Heres a basic recipe
Ingredients
- 200g noodles (like spaghetti or egg noodles)
- 1 tablespoon vegetable oil
- 1 onion thinly sliced
- 2 garlic cloves minced
- 1-inch piece of ginger minced
- 1 carrot julienned
- 1 bell pepper thinly sliced
- 100g cabbage shredded
- 100g mushrooms sliced
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- 1 liter vegetable or chicken broth
- Salt to taste
- Black pepper to taste
- Fresh cilantro chopped for garnish
- Lime wedges for serving
Instructions
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large potheat the oil over medium heat. Add the onion garlic and ginger Saute until softened
3. Add the carrot bell pepper cabbage and mushrooms Cook for a few minutes until slightly softened
4. Add the turmeric cumin coriander and chili powder Stir to combine
5. Pour in the broth Bring to a simmer and cook for about 10 minutes.
6. Season with salt and black pepper to taste.
7. To serve place a portion of noodles in a bowl and ladle the soup over them Garnish with fresh cilantro and serve with lime wedges on the side
Feel free to customize the recipe with your favorite vegetables and spices
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