Seafood Marinara, the pasta that lives by the sea. Linguine pasta with Clams, Mussels, Shrimp, and Calamari in a tomato sauce with crushed red pepper and parsley
Ingredients:
300 Grams of Calamari
500 Grams of Clams
500 Grams of Mussels
250 Grams of Shrimp
Black Pepper and Salt
4-5 Tablespoons of Extra Virgin Olive Oil
1 Tablespoon of Crushed Pepper
1 Tablespoon of Sea Salt
400 Grams of Linguine
1 Can San Marzano Tomatos
10 Cherry Tomatoes
Parsley
#pastarecipes #italiancusine #seafood #marinara #seafoodpasta
🖥 Like and Subscribe (No extra cost)
youtube.com/@cookingwithvince...
👕 Buy the Merch and Rock out in Style
www.bonfire.com/store/cooking...
📖 Share on Facebook
profile.php?...
View the instagram
cookingwithvinc...
Bringing all the sites together
linktr.ee/cookingwithvincelive