How to make the perfect Shish Kebab - Turkish Lamb Skewers
Тәжірибелік нұсқаулар және стиль
When you talk about Turkey and the food, what is the first thing you think of?
Shish kebabs? Let's make some Turkish style lamb shish kebabs with smoky charcoal flavors, served with lavash bread and roasted peppers, onions and tomatoes!
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How to make Lavash Bread with only 3 ingredients: • How to make Lavash Bre...
Ingredients:
• 500 g leg of lamb
• 150 g lamb fat
• 1 onion
• ½ cup milk
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp paprika powder
• ½ tbsp black pepper
• 1 tsp cumin
#shishkebab #lambskewers #webergrill
Пікірлер: 275
This is the best! Iv tried this last night.. Copy this if you want to impress your guests next time. 👍
This video is a stunning example of both cooking and video production I was enthralled and mesmerized for the entire 10 minutes and 53 seconds!!! I have never seen that done using the onion juice like that and the gorgeous lamb fat on the skewers left me breathless not to mention those gorgeous freshly picked vegetables. This is over the top excellence well done my friend!
@HungryManKitchen
3 жыл бұрын
Thank you very much for your kind comments my friends! Really appreciated 😊
Can we all just have a moment for the fact that the guy has the sharpest knife on KZread 🙌🏼 Makes me want to hide in the bushes seeing people cutting on glass “chopping boards” Awesome kebab too bro 🤌🏼
I've never had lamb before, let alone Turkish Lamb. It looks absolutely devine. The sizzle always gets to me :) Again, beautifully shot and presented. Thank you for continuing to provide amazing (and delicious) content!
@HungryManKitchen
3 жыл бұрын
Thank you Pete, appreciate your comments!
Those kebabs look so good! I really like the layers of fat in-between for flavour and moisture. You got me drooling again!
@HungryManKitchen
3 жыл бұрын
Thanks for visiting :)
Those lamb shish kebabs look simply divine and the lavash looks perfectly made. Such a high quality of ingredients and presentation, I can almost smell and taste it through my computer screen. That's so nice you have your own garden too! Thank you for sharing!
@HungryManKitchen
3 жыл бұрын
Thank you so much, have a great weekend!
These kebabs look sensational, and so easy to make. I had never thought of doing veggies like that, but will now.
tasty lamb skewers😍 thanks for sharing your recipe friend👍
@HungryManKitchen
3 жыл бұрын
Thank you so much 😊
*I love a good kebab! now i want this for dinner! haha I see that you use a Wusthof chef knife, I have used mine for many years at home and professionally! take care! :)*
@HungryManKitchen
3 жыл бұрын
Yep, it's one of my favorite knives :)
This marinade is number 1 for lamb kebobs , every time i make it for my friends they ask for it
New subscriber here. That really looks incredible and your photography is first rate. Looking forward to more as well as going back and looking at your past videos! Cheers!
@HungryManKitchen
3 жыл бұрын
Thanks for visiting and your kind comments :) Welcome and hope you'll enjoy the rest of my content 😊
There's nothing better than cooking with charcoal, the lamb with the adobo has to be amazing 💯👍👌
@HungryManKitchen
3 жыл бұрын
I agree :) Thanks for watching 😊
Your videos are so professional and also easy to follow delicious food. Thank you.
A deliciously prepared shish kebab recipe! Enjoyed the video and you've done a fantastic job! Making me hungry here! :)
@HungryManKitchen
3 жыл бұрын
Thank you so much 👍
I just ate but I was drooling watching this! Thanks for sharing
@HungryManKitchen
3 жыл бұрын
Glad you liked it :)
Yummy yummy, loved this easy recipe 😍👌
@HungryManKitchen
3 жыл бұрын
Thanks a lot 😊
Using freshly picked vegetables to make skewers look so delicious. 😋😋 Cooking it with charcoals looks so professional. 👍🏻 Looks hard to try because it is very luxurious but looks very delicious.😋😋 Thank you for sharing ~my friend!! Stay safe😆
@HungryManKitchen
3 жыл бұрын
Thank you so much my friend, stay safe 😊
Another fantastic recipe ❤️❤️❤️ What a beautiful visuals.. I can imagine the taste of lamb cooked in charcoal
@HungryManKitchen
3 жыл бұрын
Thank you, glad you liked it 😊
I need more lamb kebabs! Looks great! Have a great day!
@HungryManKitchen
3 жыл бұрын
Thank you :) Have a great weekend!
WOW..Delicious Turkish Shish Kebab. Mouth watery grilling. awesome Thank you for sharing and Have a good week ahead
@HungryManKitchen
3 жыл бұрын
Thank you! You too!
If you have enjoyed my content, consider subscribing and help my channel to improve for better content: kzread.info *How to make Lavash Bread with only 3 ingredients:* kzread.info/dash/bejne/fYadqq-spbTHqsY.html
@chefhanifenintarifleri
3 жыл бұрын
Sizde abone olursanız sevinirim
That lamb kebab is absolutely devine. And visually nice spot on my friend. It's pure deliciousness
@HungryManKitchen
3 жыл бұрын
Thank you so much :)
Turkish Shish Kebab looks like a great snack food! Your Turkish Lamb looks very high quality. I also like your fresh vegetable ingredients. This is so well made and wish I could taste one 🌸😊🌸😊
@HungryManKitchen
3 жыл бұрын
Thank you 😋
Absolutely amazing and interesting, great recipe!
@HungryManKitchen
3 жыл бұрын
Thank you so much 👍
Wow Masha Allah looks very nice 👍
I love your Kebap recipes. I’ll definitely try this one. Ordered the skewers today :)
@HungryManKitchen
2 жыл бұрын
Thank you! These square skewers and flat skewers are really must have for Turkish kebabs. Did you find them on Amazon?
@Pseudonym-No3
2 жыл бұрын
@@HungryManKitchen yes, they were delivered today. Look decent, but I haven’t tested them yet. I learned some neat kebab tricks from you already 😎
şiş ve lavaş birlikteliğine kim hayır diyebilir ki:) elinize sağlık
@HungryManKitchen
3 жыл бұрын
Aynen, teşekkürler :)
This looks sooo good! Love the hot fire flame coal shot! Well done!
@HungryManKitchen
3 жыл бұрын
Thank you!
Oh man, that looks so delicious!
@HungryManKitchen
3 жыл бұрын
Thank you ;)
Can i steal some. I love BBQ and you made shish kebab perfectly. Good use of fat. Use of onion water is brilliant and the way you pit naan bread on it while they were on grill letting all the juices absorb.... Perfect
@HungryManKitchen
3 жыл бұрын
Thank you my friend, glad you enjoyed this! 😊
Oh boy oh boy looks so delicious
Everything looks fantastic the photography is top notch! Cheers!
@HungryManKitchen
3 жыл бұрын
Thanks a ton! See you around (loved your channel name😍 )
The quality of your ingredients really shines in this video. The colour of your tomatoes and the marinated lamb for example. And those shots of the kebab on the grill are pure food porn my friend. Totally delicious recipe. Thumbs up!
@HungryManKitchen
3 жыл бұрын
Thank you chef! Really glad you liked this!
Very nice receipe👍 yummy😋😋 Great video! Already gave a like!
@HungryManKitchen
3 жыл бұрын
Thank you so much 👍
Incredible video, beautiful and fresh vegetables, a marinade with great flavors, and the presentation as always is perfect. This is just amazing!!!
@HungryManKitchen
3 жыл бұрын
Thank you so much, so nice of you :)
Wow nicely grilled lamb and garden vegetables 🌶 🍅 !!! We love lamb for bbq. As a matter of fact we just went camping and that was what we made!!! I do the same making sure each skewer has sone fat that will bring the great flavor!! You are wonderful chef!! Thank you for sharing!! I would give it a try!😀
@HungryManKitchen
3 жыл бұрын
Thank you very much for your kind comments! Really glad you enjoyed the video, see you soon and have a great Sunday!
@asiandlitekitchen1776
3 жыл бұрын
@@HungryManKitchen Thank you I did! Happy Monday!
Deliciously looking lamb skeewer. Im craving for it
@HungryManKitchen
3 жыл бұрын
Thank you 😋
Another fantastic recipe ❤️❤️❤️keep going my dear friend 🥰👌
@HungryManKitchen
3 жыл бұрын
Thank you so much 👍
Looks so delicious Nice sharing
@HungryManKitchen
3 жыл бұрын
Thanks for coming!
4:27 my fav. part 😍👍 Always awesome!!!! Thanks for sharing, dear!
@HungryManKitchen
3 жыл бұрын
Thank you too!
Wow love all your amazing foods and videos. We also have the same fire starter here in Durban, South Africa to get the barbeque going.which we call a "braai vleis" meaning grilled meat in Afrikaans
I was initially looking to make chicken souvlaki for my daughter and when I saw the photo of your shish kabob I stoped looking and then you really impressed me with your peaceful and tasty style of cooking. Thank you. ❤️
@HungryManKitchen
Жыл бұрын
Glad you liked it!
@Raynia2002
Жыл бұрын
Of course I learned from the best today. For me it’s a challenge to find fresh unprocessed food here. You are lucky to be there. I can’t wait to go to Europe this summer to eat my favorite of all fresh figs.
Wow! so yummy grilled foods, very tasty dishes, I love it. L53
@HungryManKitchen
3 жыл бұрын
Thank you so much!
Amazing cooking techniques 👍 Thank you 🙏🇮🇳
Wow I can’t take my eyes off of this! Those look so delicious! And that was a beautiful piece of lamb leg you started with! Was it from New Zealand?
@HungryManKitchen
3 жыл бұрын
Thank you :) No, it's from a Turkish butcher here in Amsterdam, it's probably from Netherlands but from a Turkish breed lamb ;)
@farzanhoma6028
2 жыл бұрын
Meat from New Zealand and Sydney have the best taste.. Of course Iran and turkey have the most delicious lamb meats...
Yummy leave me some 👌🏻 them knives are nice. I need some. I’m so hungry
@HungryManKitchen
3 жыл бұрын
Thanks my friend, see you soon!
Lk 27 Another fantastic recipe I really enjoyed ur video Have a great day
@HungryManKitchen
3 жыл бұрын
Thank you so much😊
Looks good never had lamb before, but think I'd try it. thanks for sharing !
@HungryManKitchen
3 жыл бұрын
Thanks for watching!
Look so tasty kabab recipe.
Nice video, Everything is from your beautiful garden~ So lovely to watching it~ Thumbs up~
@HungryManKitchen
3 жыл бұрын
Thank you so much 🙂
Amazing!!!!
Fantastic recipe 👍💕
@HungryManKitchen
3 жыл бұрын
Thanks for coming!
love it thamks
I love your imperfect vegetables 🥰
I'm drooling already!! 😍🤤🤤🤤 Quick question :Are we free to use any type of vinegar? Or is there anything specific you'd recommend?
@HungryManKitchen
3 жыл бұрын
You can use any winegar, it doesn't really impact the flavor, it's just to further tenderize the lamb in the marinade.
Just subscribed to your channel. Thank you for the video. Where do you buy your spices?
Looks delicious 👍
@HungryManKitchen
3 жыл бұрын
Thank you 😋
I have a Turkish restaurant one block from my home and your kebabs look BETTER than theirs. Amazing recipe and production as always!
@HungryManKitchen
3 жыл бұрын
Most of the Turkish restaurants (there are of course a few exceptions) outside of Turkey are really bad examples of Turkish food, because they dont focus on authenticity and the ingredients. We have the same situation here in the Netherlands. That's why I'm making my own. Thanks for watching my friend!
@ChicagoGriller
3 жыл бұрын
@@HungryManKitchen I'll definitely agree with you on that one. Most here are Americanized aka quick and easy haha!
Awesome
Waoww nice recipe, so delicious.💖
@HungryManKitchen
3 жыл бұрын
Thank you 😊
Amazing
Looks delicious. Great job man! Can you tell me how you could keep coal red all the time?
Hello friend Wow amazing food Thanks for recipe 👍
@HungryManKitchen
3 жыл бұрын
Thank you so much 😊
So yummy a s they look incredible over the fire, yum!!
@HungryManKitchen
3 жыл бұрын
Thanks for watching ;)
Wow yummy thank you for sharing.
@HungryManKitchen
3 жыл бұрын
Thanks for visiting :)
So yummy....love it..
@HungryManKitchen
2 жыл бұрын
Glad you liked it!
Waoooo so delicious 😋 dear friend
@HungryManKitchen
3 жыл бұрын
Thank you so much 😊
Hi I'm back! Kebab, I should try this recipe soon, I taste this before when I visited to Istanbul few yrs ago, 😊 thanks for sharing 👍40like👌
@HungryManKitchen
3 жыл бұрын
Welcome back! Thanks for visiting ;)
delicious 😋
Lumb shik kabab wow beautiful yummy raciepy
@HungryManKitchen
3 жыл бұрын
Thank you!
Looks delicious 🙏👍
@HungryManKitchen
3 жыл бұрын
Thank you :)
Wonderful video! Looks just like the shish kabobs in istanbul... I was wondering, did you add any salt?
@HungryManKitchen
3 жыл бұрын
Thank you! No, we don't add salt during long marinations as it can make the meat tougher and less juicy Just add the salt before serving 👍
yummy!!!😄
this video absolutely so good 👍 you are amazing my dear friend 🌹 best wishes for you 💕💕
@HungryManKitchen
3 жыл бұрын
Çok teşekkürler, iyi haftasonları 😊
I'm here for this Turkish Shish kebab. Need to prepare this dish ahead as it needs 4-5 hours of marination 4:18. This makes me crave for this skewers.
@HungryManKitchen
3 жыл бұрын
It's definitely worth the time ;)
This looks really good, thank you for sharing, can you please share what part of meat is this , thanks
@HungryManKitchen
3 жыл бұрын
Hello there, it's leg of lamb, also lamb fat between the pieces. You can see all the ingredients in the description box 👍
Wow looks awesome and delicious recipe thanks for sharing friend like done and stay connected friend
@HungryManKitchen
3 жыл бұрын
Thank you, let's keep in touch!
😱😱😱 অনেক দারুণ হছে
👌
Kebab is delicious. I also go to Itaewon, Seoul to eat Turkish kebab. By the way, Chef, it is 3 am in Korea! 😆 I have to sleep...This video makes me hungry...😂 Big like 31👍
@HungryManKitchen
3 жыл бұрын
Have a good nights sleep and dream about kebabs :)
like 54.wao super sharing yammi recipe looking so delicious😋 tasteful mouthwatering😝good job 👍 keep it up stay safe and blessed ...best of luck..👍Stay in touch.😊
@HungryManKitchen
3 жыл бұрын
Thank you so much!
Delicious Turkish Shish kebab
@HungryManKitchen
3 жыл бұрын
Thank you 😊
great video! how long was the shish on the grill?
@HungryManKitchen
2 жыл бұрын
Thanks! 5-6 mins on medium fire if you dont want them to get dry.
Great Video. I have enjoyed it very much. Thumbs up. Please continue to produce more. I am looking forward to your next video. "Like" # 41
@HungryManKitchen
3 жыл бұрын
Thanks for visiting, see you soon!
This kebab looks so juicy and delicious ! 🤪
@HungryManKitchen
3 жыл бұрын
Thank you :)
Its raining here now, you got me at kebabs 😜😜❤ Im hungry 😋😋
@HungryManKitchen
3 жыл бұрын
Thanks for watching and sorry! 😊
@BakerFromHome
3 жыл бұрын
@@HungryManKitchen 😂😂
Look delicious food, Full watched and supported. Stay connected, my friend
@HungryManKitchen
3 жыл бұрын
Thank you, let's keep in touch!
Very nice!!
@HungryManKitchen
3 жыл бұрын
Thanks Mr. Cast Iron!
@MrCastIron
3 жыл бұрын
Yes, sir, anytime!
Great video!
@HungryManKitchen
3 жыл бұрын
Thanks so much!
Super Tempting deliciousnessss Yummmyiliciousnesssssss Shish Kebab Recipe :p Zabardast bahut hi Lazeeeeeeeeeeeez :p Stay Connected : )
@HungryManKitchen
3 жыл бұрын
Thank you so much 😊
Wonderful recipe 😋 Questions 1.What type of vinegar did you use? 2. Did you add any salt?
@HungryManKitchen
3 жыл бұрын
Thank you. 1. I've used red wine vinegar, but any vinegar is ok, we need it for the acidity to tenderize the meat 2. There is no salt in the marinade, you need to season it before seasoning Let me know if you have further questions 😊
Excellent recipe 👌 Thanks for amazing share Look so good! Like 1 See you around!
@HungryManKitchen
3 жыл бұрын
Thank you ;)
Thank you for teaching us how to make these. Did you use balsamic vinegar or malt vinegar?
@vincentchan3072
2 жыл бұрын
Actually I saw other people asking and you said red wine vinegar but any will do to tenderise the lamb. Thanks!
@HungryManKitchen
2 жыл бұрын
That's right, thank you!
oh good friend!!! nice video!>
@HungryManKitchen
3 жыл бұрын
Thanks for visiting!
Looks tasty! Where can I get a microphone like that?
Good job
Just wondering, what kind of paprika do you use? Because I have smoked paprika and I’m not sure if I should use it
@HungryManKitchen
2 жыл бұрын
smoked paprika should work too, but I'm using regular paprika.
@bedinskiboi
2 жыл бұрын
@@HungryManKitchen ok thx… btw ur recipe is absolutely awesome
Turkish Brother and sisters best food
Bunun yanına sumaklı bir soğan salatası nasıl olurdu üstad? Seems so delicious!
This looks great, I'm gonna try making this today, but I'll try it with some garlic in the marinade.
@HungryManKitchen
3 жыл бұрын
Nice idea, let me know if it works, I'll try that as well!
@ChemicalOrbit
3 жыл бұрын
@@HungryManKitchen It tasted amazing, I didn't have time to marinate the meat for more than a couple of hours. I think 1 big, or 2 small cloves of garlic will be perfect. I cut the peppers into small pieces and put them on a skewer. I also put some mushrooms on a skewer, and the tomatoes. Then I made a marinade for the vegetables using rapeseed oil, paprika, salt and pepper. I grilled the pancakes very shortly directly on the grill, after smoking them on top of the meat. Next time I will add some goat cheese, I think it will be extremely good, especially with the mushrooms. Thanks a lot for the recipe bro.
@ChemicalOrbit
3 жыл бұрын
And next time I think I'll use greek youghourt in the marinade maybe instead of the milk, or in addition.
@HungryManKitchen
3 жыл бұрын
@@ChemicalOrbit Yogurt works same as the milk gives a little bit stronger flavor. Milk enables a milder marination. Try and see what works best for you ;)