An intelligent instructional video having perfect clarity of purpose, and without all the irritating gimmicks one sees in other how-to food videos. So enjoyable.

@oldguy7144

Жыл бұрын

You kidding? What does it look like when it gets pulled out of the oven???

@helenem4586

Жыл бұрын

@@oldguy7144 Pretty much as you'd expect I expect.

@jimmorrison4ever529

Жыл бұрын

They're really all the same, just mild measurement differences with bakers trying to be different than others. Sift flower, salt, sugar, add cold butter broken up, sometimes shortening/lard, ice water, and there you go.

@monicaluu6522

9 ай бұрын

are you making too long in explain & too too much butter ! that is not a good one to eat ….

Absolutely the best pie shell tutorial I have ever seen! I have at least 20 videos of pie crusts but this is the one I will go to. Bar none! BRAVO Hoosier Pie Queen!

@RedVelvet236

4 жыл бұрын

I totally agree

@Beencouraged777

4 жыл бұрын

Agree

@dolphinengstrom2143

4 жыл бұрын

Give me the reshape for the PIE DOUGH

This is not her first rodeo! Clear, concise instructions. Thank you for sharing your knowledge and techniques.

@lqr824

7 ай бұрын

That's simply not true. She doesn't show us the actual shaping of the edge for instance. That's the only reason I watched this and stupid me, ten minutes of my life wasted.

Best pie crust tutorial video, I’ve watched it over and over again

I’ve never made a pie crust before, but something tells me this is the best recipe. I like the nuances in her techniques, which I haven’t found in other pie tutorials. My dough is in the fridge resting. Can’t wait to make quiche.

Glad I came across this. It's been so long since I made pie dough - this was a wonderful refresher!

This is Claudia on my hubbys laptop. He doesn't know his way around the kitchen! I've fought with pie crusts for literally 50 years. This finally taught me what I need to know about making pie crust! I think I love you!

The freezer part is very important. Also prevents the dough from shrinking. Very nice tips!

GREAT DEMONSTRATION! This is the BEST tutorial I have ever seen on making pie dough! THANK YOU so much! I can’t wait to try it. 🍰

Fantastic! The most impressive pie crust making ever. I’ve made two pies this week using this recipe and they were delicious and very manageable. Thank you for being so generous with your recipe and instructions.

For 30 years I have always been asked to bring the pumpkin pie for Thanksgiving and Christmas dinner. This year, 2021, it was the best tasting pumpkin pie crust because I found this recipe!!!! Wow! Now I shall always use it!

There are a lot of great bakers out there like you,but you are by far the best teacher I have ever come across ! I am a very experienced baker but I still have learned tips and techniques from you. Your videos are a joy to watch ! You certainly relay your passion for baking. I am recovering a ankle surgery but after seeing one of your pie videos, I had to hobble in my kitchen to make a lemon meringue pie. Please don't ever stop sharing your skills with all of us.

@artsandattitudes4231

Жыл бұрын

Enjoyed and agree with your reply,.. I wonder if she reads them???

I've been making my own pie dough for over 40 years but I know I can always learn another tip, which I did. This is a great video for beginners or old hands like me.

@RedVelvet236

4 жыл бұрын

I totally agree

@almafahme2366

2 жыл бұрын

Exactly! She is a great teacher!

@annlatham

Жыл бұрын

How do you make yours for a chicken pot pie ? Lol

Thank you so much for taking the time to make this beautiful piecrust and show me what I’ve been doing wrong for oh so many years. Happy baking my dear.

Ma'am, I would never believe you could kneed a pie crust and my crusts were always crumbly patch- works. Your way really worked and for once, I had a pie crust that I could work with and it was light and flaky too when it was cooked! Thank you!

@maryalove5534

3 жыл бұрын

(: "knead" ... ☺

Thank you, Paula for the insight to the chemistry of a perfect pie crust!!!!

OMG! I was just watching a show about pies, and your restaurant was show cased and here I am watching your video...great!

Thank you for this tutorial! I feel much more confidant in trying out making a pie with your recipe, while using your helpful tools and tips!

I can't believe how big and thin this pastry was & it still didn't split. I can't wait to try this superb recipe.

@wallygabreal3053

3 жыл бұрын

have you tried it ??? what do you think ??!!

All the "secrets" of pie crust in one place. This video demystifies making a great pastry crust. Thank you for your generosity in sharing your expertise!

My mother always taught me to be very careful with the dough and to not knead it too much. I was surprised how she attacked the dough.

@MIS315

11 ай бұрын

She used vinegar, which apparently prevents gluten from forming

This is the best demonstration of pie crust making I've ever seen. Three cheers!

@donnamcgowan5305

4 жыл бұрын

Thank you! You have inspired me to try making my Christmas pie crust. Merry CHRISTMAS 🎄

@elizabethkorb7122

4 жыл бұрын

Heartbroken that the element in my oven is broken and I'd love to try this recipe, so I'm saving this for sure!😊

@dianagillen1362

4 жыл бұрын

I HOPE YOU GET SICK EATING THIS BITCHS FOOD WITH NO GLOVES ON!!! GERMS!!!GERMS!!!GERMS!!! THUMBS DOWN!!!

@nordiagayle2707

4 жыл бұрын

@@dianagillen1362 you sounded very stupid. You need to go into a restaurant kitchen and see what happens. I hope you dont eat out.

@dianagillen1362

4 жыл бұрын

@@nordiagayle2707 No I Don't Eat Out. Screw U Bucko Even Dr wear gloves when he did Total Hip replacement surgery on me & EVERY STAFF MEMBER WEAR GLOVES BEFORE THEY DO ANYTHING TO A PATIENT.

Absolutely great tutorials. My crust came out wonderful and my family raved. Thank you so much!

Probably the best pie dough recipe video out there from a pastry chef. Saving this! Thank you Paula Haney.

Excellent demo. So simple and easy😍

Thank you for this tutorial I'm learning baking again after several years of not baking this is great

I loved how you gave a re-cap on the instructions. Thanks for the tips!

That was an excellent Pie Dough/Crust demo! Thank you for posting it!

The best of the very best, of comprehensive,beautifully demo-ed pie crust videos.especially with those lid circles and precision crimping.

@eddiewoodard9431

2 жыл бұрын

No

@eddiewoodard9431

2 жыл бұрын

Home hi sour no I'm uno more boo boo cream pound cake

The pros always make it look simple as pie! Great video!

Thank you for sharing your knowledge of pie crusts with us.

Awww thank you! finally found a great demo! I think I've not been kneading it enough lol. ;)

I have never baked a pie but have always wanted to. My mother was a great cook ( she learned from her deaf grandmother when she was a girl) and could whip out a pie in no time or so it seemed. I have been looking at you tube channels for pie crusts and pies. I loved your presentation and I am ordering your book. I really connected with your advice that it takes practice. I am a great believer in experience, and that means doing something over and over until you are good at it. I am also a Hoosier.

@susiebarrett6079

6 жыл бұрын

Charlie Wilson. tap to pause butternut squash pie butternut

@debbiealtman4572

6 жыл бұрын

Practice makes perfect. I taught my self before there was internet. Meaning years ago I was not able to learn from internet cause it was not available. The cook books I had then never stressed cold butter. Instead crisco. Kept at it till I finely got the hang of it. Would have been nice to have been able to look at you tube and watch videos on making pie crusts. So practice and good luck.

Easy to follow instruction. No pressure methods. And BTW, loving the easy way to demonstrate/explain the “crimp”. 😊

Paula Haney was so sweet, detailed and easy to listen to. I feel in love with pie crust making while watching this video. I grew to hate trying to make pie crusts! Now I believe I can make pies🎉🎈

@alanrazali73

Жыл бұрын

I wanna try too this Sunday,thank Chef.

Just saw this vid and it's the best demo i've seen on how to make a flaky pie crust. Clear and precise. Thanks a lot :)

Excellent! Thank you ! Hoosier Mama!

Beautiful 😊 demonstration. This is the best pie crust video on KZread. Thank you so much for posting your talent.

She is so calm and composed … loved it 😍

This recipe allowed me to produce my best pie crust ever. Thanks!

Thank you so much!!! The best pie recipe I had tried...you're an excellent teacher, I got a perfect pie crust.😍🤗

@alajamian9070

Жыл бұрын

u

What a lovely woman , your energy and your voice are very soothing. Thanks for the great tutorial.

@venusreena2532

3 жыл бұрын

Yes she is adorable

@micheleemcdaniel389

3 жыл бұрын

I agree!

@marymarth7298

3 жыл бұрын

I was thinking the same.

This worked great for me after trying many others methods with less than good results. I especially liked the tip to pound the dough round before rolling and the crimping method. Also mixing the vinegar with the water is great too. I used to just throw it into the flour. Worked perfect for me the first time.

@thepinkyprincesspoetc.a.5767

4 жыл бұрын

Vinegar is the Secret Ingredient that leaves no #Vinegar taste but REALLY DOSE MAKE ALL THE DIFFERENCE in Flakiness

love how you explain the process. Very detail. thank you for sharing.

Really perfect, every details without nonsense.Thank you.

I have followed so many videos on baking and cooking, yours is by far the best. Many chefs don't realise a lot of us are trying not only a dish but actual cooking or baking for the first time and skip many steps. You showing us how the dough should look and how it changes was a great help! I also love the encouraging words you give at the end. Superb!

I'm buying the book TODAY! Thank you so much for this wonderfully informative video.

This was the BEST pie crust tutorial .... My pie crust was AMAZING.... THANK U SO MUCH

I've watched countless youtubes on making a pie crust. This one is brilliant! Thank you Paula!

@rocicuevas1

4 жыл бұрын

Súper,!

@pennypiper7382

3 жыл бұрын

Love your name.

@venusreena2532

3 жыл бұрын

Same old.. I tasted a french pastry crust and now know what i want.. but just as high on the heart attack meter..

Fantastic class of technique and process. You're a Pro! Thank you so much for sharing your expertise. Greetings from Brazil!

Tour crust pie ma'am Paula, is so perfect.... Thanks so much for your all your tips, and the ingredients that you've shared to us😁😁😍love this

Awesome pie crust Thanks for showing us how it’s really done

I looking for receipies as I am planning a menu for my son's housewarming party and I want everything to be homemade I loved your pie crust and the demonstration and I am going to use it for the pies and the quiches than I am planning to do. Wish me good luck and thank you again

@poisneouzz

5 жыл бұрын

How did it go?

I appreciate the visual on what not to do, as well. Great video. Thank you.

First time making pie crust, I used this recipe and it turned out absolutely perfect. Thank you. ❤️

One of the best instructional videos on pie dough that I've seen.

Heavenly i would say that entire summer has made you 'the pie whisperer ' the 1st time my pie crust(s) come out as beautiful as this one in your vid i'm putting a sign in it 'L👀K But Don't Touch' 😁

The best crust I’ve made so far!!! Thank you so much

Thanks a lot. Your demonstration has been very helpful as I am a beginner in making pies.I not only benefited from your demonstration but also enjoyed watching it.

Thank you! So informative and steps I never knew about.... You give me Hope Paula! I'm going to try home made again

This completely answered my question. Perfect!

best pie crust ever!!! love it. thanks for sharing

Best pie prep video I've ever seen!!!

The easiest pie demonstration I seen. Thank you.

Thank you for teaching us. I really learned how to make a pie dough. God bless you and keep safe always

Best instructional video for crust I have seen! Thank you!

Made pie for the first time using this recipe! It turned out great, thanks!!

Thank you for your great tutorial. A lot of tips and tricks of the trade... I must admit making a pie crust is intimidating for me.

Thank you, I like that you added sugar, and I have always made my pies with shortening, but will be sure to try your method. It is much appreciated.

I loved the way Paula demonstrated it.

That is such a pretty pie dough. I love the way you crimped the edges. I’m starting to get the hang of it but I still love watching videos on it. You explained the process very well, too. Thank you. 😊🥧🥰

Best crust recipe. Thank you for sharing

POWERFUL demo. I felt like I was in class sitting front row. Love the way u explained everything. I really liked the way u cut the dough in a perfect circle. I'm gonna use this method. Thanx a lot.

@valtooby4822

4 жыл бұрын

'N

Thank you soooo much. I have been baking wonderful baked goods to please,family and friends for years. However, unlike one of the other commenters my crust is pretty good most of the time but not consistently… ( NEVER “ perfect” ) Your technique has been the game changer for me . I have been making consistently good crusts with all of your suggestions.Obviously the success of your business speaks for the success of your method. Thanks again. Marjorie from Georgia US.

Thanks so much for sharing your expertise. Ive never been good a pastry but the kids and I are now confident & excited to get to work on an apple pie. Thanks again from New Zealand.

What a great teacher you are, learned a lot.

Very comprehensive. Wish I had seen this years ago. Thanks.

This is my go-to pie crust recipe. It took me a few tries to get the dough right, but it was so worth it! Thank you so much, happy new year everyone!

@maryalove5534

Жыл бұрын

(: Happy New Year To You Too!!!!! ... 🎉🌠

Very inspiring that I made my first crust, tips were very helpful

This is how a Professional coneys the Skills with Honesty and no envy no Ego ,thanks for people like you on this Planet .

@leonagrosskopf5394

5 жыл бұрын

THANKS FOR A CLEAR, UNDERSTANDABLE lesson.

@drfranklippenheimer8743

4 жыл бұрын

"Honesty"? Yeah, the alien germ has taken hold in this one.

@alixquested6025

3 жыл бұрын

Qqqqqqqqqqqqqqqqqqqqpp

@stevenholton438

3 жыл бұрын

I need something like this on my planet though....any ideas?

@zariaia

3 жыл бұрын

Like a chef boiii!

Great video. Never thought about putting the prebaked pie crust in the freezer but makes sense.

This has become my favorite pie crust! I’ve made this many times…yum! Great for pecan pies as well as quiche.

The best demonstration ever. Thank you. Now I know why i always struggle with my pastry. 👍

Very detailed instructions. Loved how the crust turned out. Thank you

@peoplenplants

4 жыл бұрын

Pictures please!

@maryalove5534

3 жыл бұрын

@@peoplenplants (: I think she was talking about the Video!!!!! ... ☺

I love the name of the company "WHO'S YOUR MAMA" 😂👏

@Raychillicious

3 жыл бұрын

It's Hoosier Mama. A Hoosier is a person from the state of Indiana in the USA.

@gramirez72

3 жыл бұрын

Hey, Rachael W.... .... I think she gets it, that's why she put in quotes. She was just spelling out the pun. No need to assume that she's not from the USA. I think she knows enough English to know what the pun is and write it out grammatically correct.

@CheeseBae

3 жыл бұрын

@@Raychillicious it's a play on words.

Thank you!!! I appreciate your help and I will use your method! You're so patient!

A first class instructional video with clear, concise, and understandable directions. Thank you!

Outstanding video and instructions. I’m a good pie maker and famous for my lattice work. But you can always learn something new and I definitely learned new tricks here! Thank you so much for taking the time to do this.

Great demo thank you! I'm ready to try. Wish we could add pictures here 😁

Thank you dearly for sharing your post,; in suffering a brain injury, and relearning to cook, this was by far seriously helpful in breaking down details. While I don't have a mixer or food processor yet and did the mix by hand, I kept looking for the texture that you highlighted and continued until achieved, This was absolutely wonderful for a chicken pot pie that took me three days to complete since I have partial paralysis, however in mixing sugar, added garlic italian seasoning, apple cider, and the exact amount of water you indicated, this is the only one that gave beautiful results. Sincerest

Thank you! Followed your directions. Emulated your techniques and voila. Perfect pie crust. Every single time. Must have got lucky. Never a bad crust, holidays and cherry pie are in a perfect synchronous state.

@connieycoy1766

2 жыл бұрын

What if I don't have a blender.

Great step by step instructions. Thank you for sharing!

I’ve baked pies for years, and used lard as mom taught us. I will try with butter as you demonstrated. Best crimping ever. Excellent video.

@cookwithpride840

3 жыл бұрын

m.kzread.info/dash/bejne/hZaIl6p-dNfdecY.html please visit my channel and subscribe

@donnawhite1876

3 жыл бұрын

I was taught to use lard as well because in our home butter was too expensive back in the late 50s/60's !

@mchapman132

3 жыл бұрын

@@donnawhite1876 - lard doesn’t burn or add colour either like butter does. I fry eggs in lard too. They turn out perfectly. We don’t eat fried food often, so it’s not too harmful or fattening.

@alicegionzago2916

2 жыл бұрын

Mr Chapman please can you share your mother's recipe with me.

@mchapman132

2 жыл бұрын

@@alicegionzago2916 - here it is, good luck. This is for one crust, double it for two. * 1.5 cups all purpose flour (don’t use old flour) don’t sift it, put it in a bag and shake it to unsettle it. * pinch of salt * 1/2 cup lard (the best you can find) * 3-4 Tablespoons cold water * Stir together flour and salt. * Cut in lard until you have a nice crumbly mixture. * Add just enough water to make it come together into a dough. * Pat into a flat disk and wrap with plastic wrap. Chill at least a half hour. * Roll into a thin circle and fit into your pie pan. Crimp edge. Cold water and cold lard is best, the dough won’t melt and be easier to work with. Don’t work it too much, you’ll work all the air out of the dough and it won’t be flaky. (My biggest mistake when I first learned.) My mom and aunt were fascinating to watch make pies, when they worked the dough, they were very gentle with just their fingers not they whole hand as I was doing. My pies crust was hard, theirs were flaky. It took me years to learn how to handle dough correctly. Don’t roll it too much either, roll it out, get a circle and stop……don’t use too much strength when you roll, nice and easy. I apologize if you are an experienced pie maker, some people have asked for the recipe who have never baked anything before. It’s a great crust, you’ll be pleased I’m sure. Thanks for asking. Enjoy.

Thank you for your generous demonstration. I love you for sharing! 🏆 🥧

Best demonstration of pie crust i watched in youtube. gonna try it !

Brava! Excellent video, complete instructions! I know I can do it! A million thanks!

Thank you Paula. Your demonstration and tips have worked wonders in my family. Thank you so much for explaining it all so well.

This is the best pie crust recipe I have find, tried for Christmas eve dinner and my pecan pie was very tasty.

I put vinager in my pie crust, but, I learned a lot from this. Thank you. ❤️

Professional demonstration with no reserve Perfect flexible pie crust I was looking for Thanks a lot