Welcome to A Malayali Home, where we're about to whip up the perfect stack of fluffy and delicious pancakes that will become your kids' all-time favorite! In this easy-to-follow pancake recipe, we'll combine simple ingredients to create a breakfast treat that's both delightful and satisfying.
*Ingredients:*
- 1 Egg
- 1/4 cup Sugar
- A pinch of Salt
- 1/2 cup Milk
- 1.5 tbsp Sunflower Oil
- 1 tsp Vanilla Essence
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
*Instructions:*
1. In a mixing bowl, crack open the egg and add 1/4 cup of sugar and a pinch of salt
3. Pour in 1/2 cup of milk, followed by 1.5 tbsp of sunflower oil and 1 tsp of vanilla essence. Mix these ingredients thoroughly.
4. Add 1 cup of all-purpose flour and 1 tsp of baking powder into the bowl. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Heat a non-stick pan over low - medium heat and lightly grease it with additional oil if needed.
6. Pour a ladleful of batter onto the hot pan to form your pancake. Cook until bubbles form on the surface, then flip and cook the other side until it's golden brown.
7. Repeat the process until you have a stack of tempting pancakes.
Serve these delightful pancakes with your favorite toppings-whether it's maple syrup, fresh berries, or a dollop of whipped cream. Get ready for smiles and satisfied tummies!
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