Great tips, I have one for you. I've been a mechanic for over 40 years and just discovered that I can bake and am 1/2 decent at it and have a spring form pan also with the lip around the base. The first time I used it for a cheese cake and discovered that the lip hinders getting the cake out I wondered who would design something in such a way. I then examined the base and thought about it for a bit and realized that if I flip the base over the lip will be out of the way and the cake will be easy to remove.

After watching 10+ youtube videos of making cheesecake, I decided to follow this one. And it was a big SUCCESS!! Thank you!

@Ashleemariecakes

7 жыл бұрын

YAY! that just made my day! I'm so glad you enjoyed it! and even more glad your cheesecake was a success!

@yourboi4904

5 жыл бұрын

im hip! i watched like 8 :o

@minervafadullon2177

4 жыл бұрын

Need d recepi of ur cheesecake.

@minervafadullon2177

4 жыл бұрын

How much was d cream cheese

@Iheart2cook

4 жыл бұрын

Pyqing I've settled on this one as well. Wish me luck! I'm making the cheesecake for my daughter's 22nd birthday on December 21 :)

In this 2020 home lockdown anybody else searching for great cheesecake recipes and got stuck here??? Yea. Me too. 🙋‍♀️🙋‍♂️

@MamieNorietv

4 жыл бұрын

Ok Mr4fabio

@cherylmatthews4066

4 жыл бұрын

Yep! Here in UK x

@jchevas1

3 жыл бұрын

I have made this three times. Wow. Delicious. I now have a Covid-10 that I am trying to work off!

@shadow-ik2uj

3 жыл бұрын

Glad is kinda over lol

I was trying to find a cheesecake recipe without all of the frills omg !!! thank you so much !!!

Absolutely love this recipe. And the mixer. Tried the recipe two times, great success both times. Thank you ☺

I’ve been using a different recipe for a while but I’m going to try your recipe today because yours is much simpler. Im going to ask for this mixer for Christmas.

i never felt more excited while preparing a cake as much as i do right now thank you so much you're amazing

@Ashleemariecakes

8 жыл бұрын

+Marwa Selmi yay! can't wait to hear how it went!

I made this recipe yesterday. Took it out of the fridge today. It was perfect! Thanks so much for your help. My 1st cheesecake.

Oh my goodness! oh my goodness! I did it! my first cheesecake.😄😄😄😍❤❤❤ I followed the instructions to the t!! It was perfect! Your instructions were AWESOME! THANK YOU SO MUCH! !!!

@Ashleemariecakes

8 жыл бұрын

+Nikki Kemp YAY!!!! I'm so happy for you! I'm so glad it worked out, way to go!

I really love how she made everything simple....Thank you for the simple yet awesome tips, I tried this yesterday and It was so yummmy😍

@Ashleemariecakes

5 жыл бұрын

Thank you so much! I am glad you enjoyed it

I found these tips so helpful, thank you! Oh and the sour cream topping, such a nice touch!

@Ashleemariecakes

8 жыл бұрын

+jonnie c I'm so glad you like the tips! I adore cheesecake!

I line my spring pan with parchment paper, makes removing the ring part very easy, and also makes slicing easy.

Just amazing. Love the mixer though. It seems so easy especially with the bowl scraper

@Ashleemariecakes

8 жыл бұрын

+Ashwyn Joseph thank you! and yes it's a rockin mixer, and I love the scrapers

I just finished doing this now im gonna wait till tomorrow to taste it thanks for the recipe 😊

@Ashleemariecakes

8 жыл бұрын

+Stacey Cruz yay! hope you love it as much as we do!

It looks gorgeous. I felt adding strawberries all around on the top. Yummy !!!

Great video! I'm making my first cheesecake tomorrow and will use your tips!

@Ashleemariecakes

8 жыл бұрын

+hollyxdear YAY! I hope it went GREAT!

I'm so glad +rohan iyer! Glad you liked the cheesecake! My hair is naturally black so first I bleach it, then in this video the color I used was ion color brilliance violet.. THEN I just wash it and it grows out, this is crazy faded and about 1 month old, thus the dark roots!

@nicolemc8825

7 жыл бұрын

Ashlee Marie Cakes

@edplow5917

6 жыл бұрын

THAT FANCY PLASTIC MIXER LOOKS LIKE A BARBIE PRE- SCHOOL KITCHEN TOY.TRY A BATCH OF BREAD DOUGH AND SWEEP UP THE BROKEN PLASTIC PARTS.ED

@brendaarmour6441

6 жыл бұрын

Ashlee Marie Cakes lammakemecakes

+saima nayen you can use a hand mixer, but I wouldn't use a whisk, it would be very hard to get it smooth enough.

@Loganedward29

6 жыл бұрын

Ashlee Marie Cakes I recently made my best cake using a whisk. It was a workout but I had more control and the cake was mixed well without getting too much air

@cheyannapavey6944

5 жыл бұрын

dumb question I use a recipe that calls for unsalted butter for the crust but can you use regular salted butter ?

@daleleggette

5 жыл бұрын

Can't you bake the sour cream into the cheesecake as well?

@Music963

5 жыл бұрын

Cheyanna Pavey Yes you can use salted butter I use it all the time I like the flavor it gives the crust

wow. never have i ever seen a mixer like that!! I want one. The cake turned out superb looking. You go girl!

@Ashleemariecakes

8 жыл бұрын

+Bonnie Pierce It's seriously a workhorse, love it! bit.ly/boschuniversalmixer and thank you so much!

Definitely need to try it out You r a generous chef giving out tips as well 😘👍🏻

I usualy am awfull at baking desserts. So proud of my cake! Thanks 4 the tips! 😄

@Ashleemariecakes

7 жыл бұрын

so glad to hear it went well!

6:45 you could put the crust in the freezer for a bit before adding the filling. The butter will firm up and hold it in place.

I made this last year, it was a huge hit! I will be making it again this year. Thank you for this video!!

@Ashleemariecakes

7 жыл бұрын

you are so welcome! glad you like it

Excellent description of the steps, with helpful tips. Thanks!

@Ashleemariecakes

8 жыл бұрын

+Melissa Morris thank you so much! I've always loved understanding they WHY behind recipes and baking!

you grew on me quick! i already know im going to be in love with youre channel

@Ashleemariecakes

8 жыл бұрын

+Evet Franco awww thank you so much! I appreciate that!

@Lwak01

6 жыл бұрын

Evet Franco Love the kitchen gadgets that are being used

Can I just say I LOVE YOUR MIXER!!!!

@Ashleemariecakes

9 жыл бұрын

betty romero Thanks! It's the best mixer EVER.

@bellarose6555

9 жыл бұрын

I'm goin to start selling cheese cakes. So I can buy me one. Can't wait to try your recipe!

@Ashleemariecakes

9 жыл бұрын

betty romero HA, seriously one of the first things I bought when we got married (I grew up with one and so did my husband) they seriously last forever, my MIL's and mom's still works just as good as my newer one!

@Cream_CurdlR

5 жыл бұрын

@@bellarose6555 have you ever started to sell your cheese cakes ? and if so do you sell them out of your house?

@sharondimaggio3309

5 жыл бұрын

What is the brand of mixer? I love it!!!

Great work Ashlee cant wait to try it ... thanks for sharing

This is the best of all the cheese cake videos I have seen so far. Now, I feel confident enough to try making one.

Was I the only one really intrigued by that mixer?

@Ashleemariecakes

8 жыл бұрын

+Garcia 2AJ not at all I think half the questions here have been about my mixer

@taniapimentel1484

4 жыл бұрын

I kind of hate it and love it lol

@Iheart2cook

4 жыл бұрын

Abrans Garcia The Bosch is a really cool mixer, very unique. And expensive.

@sherrick2dogs

4 жыл бұрын

Me too! I've never seen one like that!

@daisybattistella7105

4 жыл бұрын

Same, hahahahaha...looks cool

on top of the very delish cheesecake you seem to be a veryyyy nice person too!! subscribed!

@Ashleemariecakes

8 жыл бұрын

+TommyCr7 awwwww you are so very sweet! I really appreciate that!

Great recipe and AMAZING Mixer

This recipe looks amazing. I can't wait to give it a try. Thanks for posting.

@Ashleemariecakes

8 жыл бұрын

I'm so glad you think so! let me know what you think when you try it!

Thank you so much for posting this video!!!! I'd never made my own cheese cake before and all your tips made it come out perfectly!!!!!!

@Ashleemariecakes

8 жыл бұрын

+Brandi Martin YAY! I'm so glad! enjoy it, and Happy Thanksgiving!

I love how you reply to everybody ! Subscribed (:

@Ashleemariecakes

8 жыл бұрын

+Yamilka Villalobos thank you so much!

@leslycantero8523

8 жыл бұрын

+Ashlee Marie Cakes hi I just watched your first video and when u made that cheesecake it was just so PERFECT 😱😱😱it looks good and someday when I have the ingredients I might make it and is it ok u could use a mixer for the cheesecake?plz tell me 😄

Love the bag idea

It’s look delicious,i wanna try this recipe

I followed your recipe from your website and my cheesecake came out too perfect. I had family members critique the cake honestly and here are the results. Brother Deno, a retired chef and baker, said I could sell it because it was perfect in appearance and texture and very mainstream in taste, but it lacked the 'wow' factor for taste and was too store bought in the taste department. He suggested folding in egg whites to give it a more soufflé texture and airiness, add half cup more sugar and another tsp. of vanilla and a squirt of lemon juice along with the zest. Mother thought it was worthy of an '8' because it was not too sweet but was creamy and sort of heavy. Sister-in-law loved the cheesecake but mostly ate the crust. No cracks, firm and sliced cleanly. Not bad for my first cheesecake. Three pounds of cream cheese with all the other ingredients filled a 10 inch pan to the top. This cake was a monster!

@Ashleemariecakes

9 жыл бұрын

john doe ha, too perfect huh? Very interesting. I that it was perfect in apperance and texture, but I certainly don't want it to be store bought!! Thanks for sharing, these are great to hear. I don't like airiness in cheesecakes, thus why I don't use egg whites, and I'm not a fan of lemon at all in my cheesecakes, so I don't even use the optional zest, but I might try more sugar! If you like caramel give my salted caramel cheesecake a try and let me know what you think!

That turned out so perfect! I am in love with your mixer btw lol! I always use vanilla bean paste in my cheesecakes, would it be ok to use in this reciepe and the sour cream topping as well? 💜

@Ashleemariecakes

8 жыл бұрын

+Beth Gates yes, you can totally us vanilla bean paste instead of vanilla!

I am impressed on how few the ingredients but turned out really great! I've watch a lot of videos on how to bake Cheesecake for my husbands birthday on Friday and I will definitely do this. Thanks so much Ashlee!!

@Ashleemariecakes

6 жыл бұрын

simple recipes can be the best ones!

Thank you for the recipe, great job.

We spell our names the same! I knew all Ashlee Marie's were amazing :)

@Ashleemariecakes

9 жыл бұрын

+TheAleger0003 PRETTY MUCH!!! how crazy! I rarely meet another Ashlee!!! SO fun (my parents thought it would be the "girl" spelling of the name... )

Totally craving cheese cake now! I'm pretty sure I have a very similar recipe, but I put the sour cream on afterward. I'm going to have to try do it like you did though. I've always loved the topping because it's hidden those cracks! haha Thanks for the tips, so helpful!

@Ashleemariecakes

9 жыл бұрын

I love the extra tang from the sour cream topping, but no more cracks right ;)

Wonderful! I have variation but essentialy same-topping is everything-plus ingredients of best quality.

You are so simple .. your kitchen is so realistic...and your recipes are so so sooo easy

@Ashleemariecakes

4 жыл бұрын

Awww thank you so much! you totally just made my day!

Oh my god this is the easiest, most simple but delicious looking cheesecake recipe ever!

@Ashleemariecakes

7 жыл бұрын

thank you so very much! glad you think so!

Where can i i buy the cooking utencils you used? I loved that mixer!

@Ashleemariecakes

8 жыл бұрын

+BB Smith i link to everything I use in the description of each video the mixer is a bosch Universa Mixer bit.ly/Ilovemybosch

I just made my cheese cake. I'm waiting to get the first piece. Thanks for an easy fast way to make a no bake.

I used this recipe to try to make cheesecake how my mom does (super creamy and cheese-y lol) and it came out perfect! I covered the top in fresh fruit and it was so good!

@Ashleemariecakes

6 жыл бұрын

so glad you enjoyed it!

I just love your mixer, how can I get one! The reason the cheesecake didn't Crack is because of the water pan you had in the oven, learned that one awhile back.

@Ashleemariecakes

8 жыл бұрын

+Irma Pereira-Rivera that's one of many reasons people swear by. I think it's a collection of a few (I SWEAR by not beating the eggs). it's a bosch universal mixer bit.ly/boschuniversal

@lorrainejones7758

6 жыл бұрын

Irma Pereira-Rivera shirloc

@dawn1668

4 жыл бұрын

Lorraine Jones 😂

@javonphillips1587

4 жыл бұрын

@@Ashleemariecakes , what's the temperature when you set the crust. May I get a recipe please

Thank you for sharing this recipe. I made this for my family and they all love it. It came out very pro. and densely 😋 delicious If I want to do half of it would the time of baking and temperature change?

I am just finding your channel and can't wait to try this recipe. Thank you!

Looks delicious, will have to give this a try.

@Ashleemariecakes

5 жыл бұрын

Thank you!! hopefully it works well for you!

Do you have the same measurements for a 7in cheesecake?

jasmine heaton where are you that you can't get regular cream cheese? Marscopone and ricotta both can make good cheesecakes, but you can't just sub them out for cream cheese, you'd need to find a recipe created specifically for those products Does that help?

@jai_trin

9 жыл бұрын

Sorry late reply didn't see it it on my notifications I live in a small town in the UK my super market dosen't carry block cream cheese they only have the spreadable kind I think I can use your tips with another cheesecake recipie I found thank you

@Ashleemariecakes

9 жыл бұрын

Jasmine Heaton totally, the tips and tricks work for every cheesecake. Glad you found a recipe that will work for you! I've been working on a ricotta one, but haven't perfected it yet. And your right the spreadable cream cheese wouldn't work, good luck!

@jai_trin

9 жыл бұрын

Thank you very much

@user-sv5mm9yr8j

9 жыл бұрын

I am in Kazakhstan, so we have no creamcheese here, just mascarpone(((

@user-sv5mm9yr8j

9 жыл бұрын

Will it work??

You're video is the most helpful I've seen yet ! You displayed everything so perfectly.

@Ashleemariecakes

6 жыл бұрын

thank you so very much! I'm so glad you enjoyed it!

Great vid! And thanks for the no-cracking tips!

@Ashleemariecakes

3 жыл бұрын

thank you! I'm so glad they were helpful

I need that blender in my life

I would also like to know where you got that mixer or the brand thanks

@Ashleemariecakes

8 жыл бұрын

+Stacey Cruz I link to all my equipment in the description Bosch Universal Mixer bit.ly/Ilovemybosch

Looks yummy! Easy to follow & good recipe. Thanks for sharing.

@Ashleemariecakes

8 жыл бұрын

+Jaws Soledad thank you so much! glad you like it

Never have I seen a mixer like yours. The ultimate Mixer. Looks easy enough to use. Pretty cool contraption !!!!! Your explanation on incorporating the eggs well that’s what I’m going to be thinking about on the next time I make cheesecake. Thank you for sharing.

I love your video! I've always wanted to bake cheesecake but I'm too scared to try bc I think it won't end well 😂 Me and my sis have been making no bake cheesecakes haha I should probably try baking them soon following your recipe 😊👍

@Ashleemariecakes

8 жыл бұрын

+Eunice Jay don't be scared! It's much easier than you think, go for it and let me know what you think

Great video. I would love to see a strawberry swirl version of this recipe.

@Ashleemariecakes

8 жыл бұрын

+vanita gray I'm working on a cheesecake cookbook right now, I have a white chocolate raspberry recipe in it! these tips will work for almost any cheesecake recipe

Made a cheesecake for Fathers Day, made another one this evening. Huge hit, recipe is easy to follow and outcome is delicious!! Thank you for sharing it.

@Ashleemariecakes

3 жыл бұрын

Great to hear! I am so glad you all enjoyed it!

Thank you so much for your awesome tips❤️ my cheesecake came out like a pro !

@Ashleemariecakes

8 жыл бұрын

+Jessica Rodriguez YAY!!! I'm so glad to hear that!

cheesecake.I love cheesecake.Late at night.Love cheesecake

@Ashleemariecakes

8 жыл бұрын

+Addicted To Music agreed, cheesecake is the best, but not just late at night, early morning too ;)

Haha, as soon as you said you like using ziplocs instead of getting more dishes dirty, I thought, "this is my kind of girl...she must have kids." Then you mentioned the kids. Love ziplocs...and anything else that minimizes dishes.

@Ashleemariecakes

8 жыл бұрын

+Emi Ayau my husband prefers Ziploc to Tupperware for leftover food even! we go through a LOT, and yet I STILL feel like I'm doing dishes all the time ;)

@sharonrosalind4406

7 жыл бұрын

Emi Ayau Z.S

@alicehu8880

5 жыл бұрын

Also means we're destroying the environment, but then I guess that means we are conserving water 🤷‍♀️🤷‍♀️🤷‍♀️

@____Ann____

4 жыл бұрын

@@alicehu8880 producing plastic wastes more water than washing dishes

@frostbite1913

4 жыл бұрын

Emi Ayau I was like she’s a woman after my own heart lol

The most informative video I've watched up to this date. Lovely.

@Ashleemariecakes

6 жыл бұрын

thank you so much, that totally made my day!

Perfect-just learned this recipe and technique-after making cheesecakes for 30 years-the sour cream topping is the key as well as boiling water bath while it cooks.

ashlee i am amazed with ur mixer. this is my first time seeing that type. what brand is it? :)

@Ashleemariecakes

8 жыл бұрын

+Jhoann Fajardo it's a bosch universal mixer bit.ly/boschuniversal and it's amazing

I don't have a mixing machine :( can I make it just by mixing everything by a whisk ?

@Ashleemariecakes

8 жыл бұрын

+saima nayen Do you have a hand mixer by chnace? I will say a tenative yes, but you really need to make sure you get that cream cheese and sugar smooth smooth SMOOTH before you add anything else, you'll have to work your arm muscles, but it can be done

Great job. Looked amazing

@Ashleemariecakes

5 жыл бұрын

Thank you

i used this technique of baking it with a different recipe and it worked wonderfully. my oven has a fan so i reduced the temp to 275 and it took about an hour. the cheesecake turned out absolutely beautiful.

@Ashleemariecakes

8 жыл бұрын

+Jenni Waldner very smart! i usually turn off the fan for baking, but if you can't then turning the temperature down is DEF a great way to go

hey Ash, do u no how to make those rolls like we use to eat at school?

@Ashleemariecakes

7 жыл бұрын

what type of rolls, there are lots of different rolls and I'm not sure what you grew up with vs what I grew up with?

@cutflower36

7 жыл бұрын

Ashlee Marie Cakes oh there were a yeast roll, something like they serve at the steak house. but any one will help me.

@Ashleemariecakes

7 жыл бұрын

like these kzread.info/dash/bejne/qXdtyKyOqLSuiqw.html

@eleanorhodge6656

7 жыл бұрын

cutflower huhu

I enjoyed watching your video. I learned some new things about baking a cheesecake but I have a question, if your incorporating fruits and heavy cream in your cheesecake when do you add them to the cheesecake batter? p.s I love ur mixer.😍

@Ashleemariecakes

8 жыл бұрын

+SHEN Grossett I wouldn't add any more liquid, it will change the consistency and make it harder to bake, so I'd avoid the cream. And I'd add any mix ins, like peanut butter cups, berriers, etc.. right at the END after you've poured all the batter in, pour most of the batter in, add the berries, then add more of the batter.

@shengrossett1572

8 жыл бұрын

+Ashlee Marie Cakes thanks so much for your feedback😊much love n keep those great videos coming💜

@Ashleemariecakes

8 жыл бұрын

+SHEN Grossett Will do! and good luck and have fun!

Just made it using your recipe. Maybe one of the best cheesecakes I have ever eten! Thank you for sharing!

@Ashleemariecakes

3 жыл бұрын

That is amazing, I am so glad you liked it!

I will definitely try your recipe.... Looks delicious and so simple.... Thanks for the Video!!!!

@Ashleemariecakes

7 жыл бұрын

SO delicious! let me know what you think!

Ashlee Marie Cakes what type of cream cheese would you recommend the only suitable ones I can access are mascapone or ricotta I find mascapone a bit oily and I haven't tried ricotta I would appreciate your input thank you

@sinembaybee

8 жыл бұрын

Original Philadelphia cream cheese.

@jai_trin

8 жыл бұрын

+Sarah can't get that in the UK just the spreadable cream cheese but if i drain it I think it might be fine

@Ashleemariecakes

7 жыл бұрын

spreadable isn't the same - it's had stuff added to it to make it spreadable - try Philadelphia soft white cheese, it has a slightly higher fat content than the american cream cheese but it's the same manufacture

@jai_trin

7 жыл бұрын

Ashlee Marie Cakes thank you this is a life saver for me right now wanting to make one for Christmas day

I really love that mixer what kind is it?

@SuperSadiec

7 жыл бұрын

I love it too! I am in the UK so I might not be able to get it here.

@celeryg66

7 жыл бұрын

www.bosch-home.co.uk/product-list/kitchen-machines/mum-kitchen-machines/mum-4-kitchen-machines

@celeryg66

7 жыл бұрын

boschmixers.com/

@RIDERSONLINEORG

4 жыл бұрын

@@celeryg66 Not even close

@RIDERSONLINEORG

4 жыл бұрын

@@celeryg66 Yes... THANK YOU !

your kitchen gadgets are amazing, awesome recipe too!

@Ashleemariecakes

8 жыл бұрын

+kaySbaker THX! I'm a little obsessed with kitchen gadgets!

My grandmother had that same recipe! It’s great!

@Ashleemariecakes

5 жыл бұрын

Your grandmother has good taste:)

I'm going to follow your recipe but instead of graham crackers going to use crushed Oreos & add some twix pieces inside & omit the sour cream topping & just top with more twix pieces & a drizzle of chocolate ganache. Do you think it would taste bad ?? Like too sweet?? Or do I need the sour cream topping ??? Help!!!!

@Ashleemariecakes

8 жыл бұрын

+sukisho100 sounds good to me! I only do the sour cream topping when I'm doing a plain cheesecake, I dont use it on my chocolate, caramel, peanut butter, pumpkin or any other cheesecake flavors

@sukisho100

8 жыл бұрын

thanks!

What is the mixer machine you are using called?

@Ashleemariecakes

8 жыл бұрын

+Reglindis Eckhardt it's a Bosch Universal mixer bit.ly/boschuniversal

@Ashleemariecakes

8 жыл бұрын

+ARN oh man the bowl scraper is the BEST! have fun with it!

Hi Ashlee! I tried ur recipe last night, and the family loved it so much. Thankyou! Happy New Year to u and your loved ones.🎉🎉🎉🎉

I used your cheesecake recipe for the first time. I always made a tasty cheesecake, but it always shrunk down and cracked and would have a light brown top. This was the first time it was nice and fluffy and white. No cracks or shrinking. Thanks for all your tips. Took longer to make, but well worth the wait.

@Ashleemariecakes

7 жыл бұрын

it's def more time consuming - but SO WORTH IT! so glad you enjoyed it!

Hi Ashlee- I made cheesecakes in the past by using light colored pans. But when I switched to a darker pan the cheesecake kind of scorched a little even though I used the same temperature from the lighter pan. it happened every time until I went back to the lighter pan the scorching was resolved. So does light or dark pans have any bearing on it? I'm kind of puzzled..

@Ashleemariecakes

8 жыл бұрын

+Stan M yes, light and dark pans can change the cook time, and cook the edges faster than light pans. I personally only HAVE dark pans, and don't have a problem with it cause it's all I know, but if I got to a lighter pan the cook time would probably be slightly longer. thus switching from a light pan to a dark pan would be less cook time. scorched is a little more than I'd expect, but a darker golden edge I'd expect.

I like your hair style 😊

@Ashleemariecakes

7 жыл бұрын

thank you so much!

Mmm it looks delicious, I will do your you version for the cheese cake. Thanks

you are an amazing baker thank you so much for this recipe

@Ashleemariecakes

6 жыл бұрын

thank you so very much!!

what color is your hair? I like it alot btw the cheesecake came out really well thx

@Ashleemariecakes

8 жыл бұрын

+Rohan Iyer in this video I've bleached it, dyed it purple then it's faded to almost white, and thank you!

I have a feeling you must be a really nice person (by heart). I liked your recipe, your tips and your simple presentation skills when everyone on youtube is so flashy and extra cheerful and fake. :) Two things though- First, I could only hear the audio from my left headphone, and no sound from right one. So you might wanna check on your audio. Second, for vegetarians, what is the substitute for eggs which can make the cake come closest to the original taste? Very helpful recipe otherwise. Thank you! :)

@Ashleemariecakes

8 жыл бұрын

+Divya Bhatt thank you so much! I know about the audio issue, I didn't know when I first started making videos that my audio was recording mono not stereo, all my newer videos are correct but youtube had no way for me to fix the audio on the older videos sadly. since I don't have dietary limitations I don't know the best ways to fix recipes to fit specific diets. I'd hate to give bad advice. I will say I have gone egg free in CAKES by using tofu, but I have only used that techniquesd with cakes, no other baked goods, and not with cheesecake. it MIGHT be worth trying but I can in NO WAY guarantee it won't be a total fail and waste of semi expensive ingredients. and if it does bake okay I don't know how it would effect the cracking

@divyabhatt5207

8 жыл бұрын

+Ashlee Marie Cakes I have dairy but not eggs. Is there no dairy or non-dairy substitute for eggs? :( i would really really love to make an Eggless cheesecake, as I love it! Do you think if I don't put eggs, will the cream cheese and sugar mixture 'set' and become firm if I bake it?

@crochet9100

6 жыл бұрын

This was published a long time ago, but I just found it, so will still post an answer. I think for an "eggless" cheesecake you would have to use one of the "no bake cheesecake" recipes where they obviously don't use eggs because the cake is chilled to set, rather than baked. They taste pretty close to a real cheesecake. Also really easy to make.

Awesome!! Thanks

I enjoyed watching your video thank you so much for sharing your recipe. I cant wait to try it hopefully it'll come out as good as yours.

@Ashleemariecakes

8 жыл бұрын

+bluesky1 have fun! and good luck! you can totally do it

She looks like a Ellen DeGeneres. But the only difference is she has black and white hair and ellen has golden and brown

@gerardgoddard2183

4 жыл бұрын

Yeah, that put me off a lot. At least she has kids. I had to force myself to finish the video.

just pulled mine out the oven...its kinda cracked...that's because I forgot what you said and I beat the eggs in...I wanted to kick myself because I did exactly what you said not to do...lol...no matter, The batter taste so good. Its my first time even attempting something like this so I am a little scared. Thank you so much for posting this.

@Ashleemariecakes

8 жыл бұрын

+Carlisha Sloan GAH!!!! OH NO! thats the worst, I HATE it when I do that (and I do it ALL the time) I hope it still tasted great though!

@carlishasloan376

8 жыл бұрын

Ashlee Marie Cakes Its was great. until we walked it my friend unairconditioned house and it kinda got too soft, but again...it tasted great even to the point where someone asked if they can take the last bit of it. I look forward to making it again. Thanks again so much!

Looks amazing well done!!!!!!!!!

looks amazing!

@Ashleemariecakes

9 жыл бұрын

WWWWWWWWWWWWWWWVWW thank you so much!

I thought my right ear stopped working 🤣

@hesrajable

5 жыл бұрын

Y ur comment came 2nd besides didn't have likes or comments?

@TupacChakutec

5 жыл бұрын

@@hesrajable because im that especial

@Ashleemariecakes

5 жыл бұрын

🤣🤣yup

Would it still be just as good if it's refrigerated for just a few hours? I'd like to make this for my family :) Thank you in advance and thanks for the video. I might have fallen in love with you while watching this video, haha. You're beautiful and so is the cheesecake. More power to you ^^

@Ashleemariecakes

8 жыл бұрын

+Nica Raquepo it will be edible, but it will be so SO much better with a day, 8 hours is my minimum. and thank you so much

@BijRock

8 жыл бұрын

We tasted it after refrigerating for just 3 hours and ate the rest in the morning. It did taste better by then, thank you again!

@Ashleemariecakes

8 жыл бұрын

+Nica Raquepo I'm so glad you liked it!

OMW! I finally got to making this yesterday, I am not kidding - my cheesecake was the best I have ever had. Everyone loved it. I was a little worried that I over mixed it; I let it go on mixing while I cleaned the kitchen, lol. But when I was pouring it into the springform pan I thought I saw clumps; I was wrong. This was so smooth and perfect flavor. I did do the water in a pan below and I took it out exactly as you said. I’m saving this one, thank you for sharing.

@Ashleemariecakes

5 жыл бұрын

I am so glad you liked it! Those tricks can help on other cheesecakes to, you can also add other flavors to this one if you want to spice it up

Wau this kind of dessert is like to be in a paradise and love it thanks 😉

@Ashleemariecakes

3 жыл бұрын

Thank you so much, I really appreciate it!