Octopus Pasta, the perfect pasta for seafood lover. Calamata Pasta with Capers, Olives, San Marzano Tomatoes, Chilis, and Garlic with Baby Octopus
Ingredients:
500 grams of Short Pasta
500 Grams of Peeled San Marzano Tomatoes
3 Calabrian Dried Chilis
4 Cloves of Garlic
Half a Can of Passata
2 Pounds or 1 Kilo of Baby Octopus
1 Can of Pitted Black Olives (37)
4-5 Tablespoons of Extra Virgin Olive Oil
Parsley
Salt and Pepper
#octopus #octopuspasta #pastaallaluciana
Music: The Little Cafe by Steve Oxen
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