How to Make the Most Delicious Mango Pickle in 5 Minutes - NO Special Ingredients Required!
Instant Mango Pickle | How to make pickles | Aam ka achar | Pickle Recipe | Mango Recipes | Avakai Pachadi
#howtomakepickles #instantmangopickle #pickles #aamkaachar #mangorecipes #summermangorecipes #avakaipachadi #homecookingshow #homecooking
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Prep Time: 15 mins
Cook Time: 5 mins
Servings: 10-12
To Make Mango Pickle
Raw Mango - 1 No.
Mustard Seeds - 1 Tsp
Fenugreek Seeds - 1 Tsp
Red Chilli Powder - 4 Tbsp
Salt - 2 Tbsp
For Tempering
Gingelly Oil - 1/2 Cup
Mustard Seeds
Garlic Cloves
Red Chillies
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Method:
1. Take mustard seeds and fenugreek seeds in a pan.
2. Dry roast them on a medium flame until they are slightly golden brown in colour.
3. Turn off the stove, cool them down completely and grind them into a fine powder.
4. Chop the mangoes into even sized pieces and put them in a bowl.
5. Add red chilli powder, salt and the ground fenugreek, mustard powder to it.
6. Mix it all well and keep it aside.
7. For the tempering, take gingelly oil in a pan.
8. Add mustard seeds, cloves, red chillies and asafoetida powder.
9. Once the mustard seeds start splattering, turn off the stove and add in the curry leaves.
10. Mix the tempering with the pickle and let it sit aside for atleast 1 hour to let the flavors blend in.
11. Spicy, tangy Instant raw mango pickle is ready to be served.
Hey guys!
Summer's the season of Mangoes and we love our raw mangoes as much as we do the fruit. Raw mangoes are extensively used in Southern parts of India as a part of regular cooking and there are a variety of recipes you can easily try at home. This one is specially that kind; the instant mango pickle which is spicy and tangy. It is famously known as cut mango pickle and you can find it in the special wedding meals in any part of South India. This particular recipe is super easy to make because you can do it in minutes. You can enjoy the Instant mango pickle with rice, curd rice or any tiffin. Do give it a try and enjoy.
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@abikanna5415
7 ай бұрын
Uv
Thank you so much for the recipe Mam. I was looking for a recipe for my school project but none of the videos showed how long we could keep it. Thank you so much❤
@HomeCookingShow
Жыл бұрын
You are welcome😊😍
It’s a lovely recipe Hema ma’am. We make it at home with grated raw mango and without garlic. As someone from the Telugu land, aavakaya and it’s variants are soul food❤
@HomeCookingShow
Жыл бұрын
Can't agree more😇
@NithikNCVlogs
Жыл бұрын
So truee l am from Andhra as well. Life feel so dull without aavakayya...
Amazing! Looks so delicious and perfect. Good preparation. Looking forward to more such wonderful recipe. ❤
@HomeCookingShow
Жыл бұрын
Thank you😇💕
Super, this is my ideal comfort food! I made it today and wow 🤩 so easy and delicious 😋, I like the home made pickle style as you can control your salt and chili powder accordingly to your liking and health concerns. Thank you so much for this fantastic recipe!
@HomeCookingShow
4 ай бұрын
Most welcome 😍🥰
Thank u
Mouthwatering
@HomeCookingShow
Жыл бұрын
Do try this recipe and enjoy😇
My fav recipe 😘😘❤️❤️
@HomeCookingShow
Жыл бұрын
Yes incrediblely easy
Mouthwatering recipe, l love this pickle, thanks for sharing this recipe ❤
@HomeCookingShow
Жыл бұрын
You're welcome 😇💕
🧡 the 🥭 pickle & 💛 all your videos mam👍
@HomeCookingShow
Жыл бұрын
Thank you😇💕
Mouth watering ma'am
@HomeCookingShow
Жыл бұрын
Do give it a try😇
Thank you,brick red tempting instant mango pickle,curd rice& pickle delicious,cool combo to beat the heat.
@HomeCookingShow
Жыл бұрын
Yes absolutely best combo
It's good....👌🏻 Can you please show how to make pickle out of bilimbi ....
Very nice, simple and easy recipe…Thanks…
@HomeCookingShow
Жыл бұрын
You are welcome😇💕
Very nice and very beautiful recipe ❤❤❤❤❤❤❤
@HomeCookingShow
7 ай бұрын
Thanks a lot💖😇
I'm salivating here!🤣
@HomeCookingShow
Жыл бұрын
Not your mistake 😄 do try this recipe and enjoy😇💕
Amazing 😘
@HomeCookingShow
Жыл бұрын
Do try this recipe and enjoy😇🙏
Excellent 👌 ❤
@HomeCookingShow
3 ай бұрын
Thank you! Cheers💖😍
Wow wow super recipe Amma
@HomeCookingShow
Жыл бұрын
Thank you, do give it a try😇
Super 😋
@HomeCookingShow
Жыл бұрын
Do try this recipe and enjoy😇
Super mam thank u mam for sharing
@HomeCookingShow
Жыл бұрын
You're welcome, do try this and enjoy😇💕
How do you edit your vedios? They look very professional. Can you please let me know ? Absolutely professional 😊
@HomeCookingShow
Жыл бұрын
Adobe Premiere Pro 😊
Wow very simple.... definitely I will try This 👍👌🤤 watching from Bangalore 👍
@HomeCookingShow
Жыл бұрын
Sure, please let me know how it turned out for you☺💕
Hi, can please tell do you wash mango after cut and if yes then do we need to dry them first
@HomeCookingShow
4 ай бұрын
Wash the mangoes, cut and sun dry them if possible for 1-2 hours
Very nice😋😋😋
@HomeCookingShow
Жыл бұрын
Do try this😍
@krishnamoorthy9806
Жыл бұрын
I am studying 9th .I will do this in my home all told very nice.Its my bro fav❤️❤️❤️❤️❤️❤️❤️
Great recipe! Tried it out today. However, mine turned out bitter. How can I reduce the bitterness?
@HomeCookingShow
Жыл бұрын
Reduce the quantity of mustard seeds from next time. For now you have to add more chilli powder, more salt and set it😊👍
Juz woww 🎉
@HomeCookingShow
Жыл бұрын
Do give this a try😇🙏💕
Any alternative for gingelly oil?
@HomeCookingShow
Жыл бұрын
You can use regular rice bran or sunflower oil😊👍
Should we add the oil when it is hot ot once cooled down
@HomeCookingShow
3 ай бұрын
No you can add when it is hot, no problem
Hi is this Kerala style recipe?
@HomeCookingShow
Жыл бұрын
Hello, this is Tamil Nadu style, however you find this in the Telugu states too😊
hi hema ji ...i need to ask a question...how can we preserve the same pickle for longer than 1 week ? if we want it to extend the preservation what we need to add please suggest
@HomeCookingShow
Жыл бұрын
Sure you can preserve keep it refrigerated and it will stay good for more than a month
Wow superb pickle recipe
@HomeCookingShow
Жыл бұрын
Thanks do try it 😊
@aaradhyasvlogs4941
Жыл бұрын
@@HomeCookingShow sure madam
Super 👍👌🙏🙏🙏🙏🙏
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
Super👍
@HomeCookingShow
Жыл бұрын
Do give this a try😇👍
😍
@HomeCookingShow
7 ай бұрын
Do try this and enjoy😊
Yummy Mam 😋🤗😋
@HomeCookingShow
Жыл бұрын
Do try this recipe and enjoy😇💕
Yummmmy
@HomeCookingShow
Жыл бұрын
Do try this recipe and enjoy☺💕
lovely 😍😋😋😋😋
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
Hi Please count me in
Did you use soar mango or totapuri mango?
@HomeCookingShow
Жыл бұрын
Mango has to be as much sour as possible. That alone gives the perfect taste for this dish. 😊
Pls advise if no gingily oil, which other oil can I use
@HomeCookingShow
Жыл бұрын
Rice bran, sunflower oils are fine😊
Deli.......ciois easy pizzy ❤
@HomeCookingShow
Жыл бұрын
😍
Kashmiri chilli powder or theeka lal?
@HomeCookingShow
4 ай бұрын
Theeka lal
Mine get spoil..what to do for storing for one month
@HomeCookingShow
Жыл бұрын
This pickle is for a short consumption. Pls consume it within a week😊
✌😋👌
@HomeCookingShow
Жыл бұрын
Do try this and enjoy😇
@nowshinahmed6736
Жыл бұрын
@@HomeCookingShow ❤
Did you have a lot of Anglo Indian friends.
@HomeCookingShow
3 ай бұрын
Nope
Plz mam let me know quantity of mango in gram
@HomeCookingShow
Жыл бұрын
Approximately 170 grams
@neetachouhan5784
Жыл бұрын
Thank u.so much 🙏
First view am..
@HomeCookingShow
Жыл бұрын
😇👍
@shanmugapriyad7862
Жыл бұрын
@@HomeCookingShow your always young.. I tried your poondu oorugaai soooo good .
Hindi me bole madam.
@HomeCookingShow
8 ай бұрын
👍