That food processor trick is absolutely god tier!! Mind blown

@luisenriquevlog1099

Жыл бұрын

I liked the video just for that 😅

@alextheextreme

Жыл бұрын

5:45

@mdbbox5660

8 ай бұрын

"Yeah, we know you can take the blade ou-- oh what the fuck!?"

@dennarai

4 ай бұрын

I never thought of that and now I feel dumb because that actually seems really obvious in hindsight.

The slice drop was peak comedy. I'm so glad that I found out you have a youtube channel. Ever since I swore off BA, I've missed seeing you and the others.

Looks phenomenal, can't wait to make it.

Great video and recipe! Can't wait to make it.

Looks delicious!

Ummm yummmmm!!! Such a satisfying texture. 🩷✌️

Made this today. Insanely tasty!🌟

Love the recipe looks and sounds great. Definitely gonna try as I love Burnt Basque Cheesecake!

That looks so freaking good.

I can’t wait to make this

Will forever be envious of Willet.

Great personality & unique recipes I love watching her videos since couple of years ❤️

I made 3 of your recipes and they are great, but I just noticed that u use my music in this vid and that’s awesome!! 🙌🏻

Hate basque cc but this looks so good!! Can't wait to make it.

I love Molly ❤

Molly lookin extra gorg!

Cool!

Might have to try this for Thanksgiving.

Best video! 😂❤

That was a legitimate dropping of the slice! I kinda jumped when it happened!😂 Also the food processor trick is mind blowing.

ok i am so making this

I made this and it was so easy! Also it is beautiful and delicious. It def convinced me to join your cult...i mean website 😅

Just preordered the book but forgot to update my shipping address from the last time a purchased a book, which was “Cook This Book” for my mum for Christmas! I’d pre-ordered “Cook This Book’ for myself and had to get it for my mum cause it was so good! I guess she’s getting a copy of your new book too, haha. 😅 Now to order my copy… 😂

doesn't require boiling water in the oven!! incredible

Girl you gotta do the basque cheesecake 😌

the thumbnail led me to believe dakota johnson was making ricotta cheesecake.

Fluffy Pillow Cheesecake sounds good to me. At least it'll get some people hearing it for the first time to say: "Whaaa?"

When is the new cookbook coming out?

Molly ♥

I gasped at the drop so hard my jaw popped lmao

Molly, you should have MORE subscribers! Where is everyone?? Come on, folks.

your hair is so slay

Molly, hold on! When will your new cookbook be out that will have this cheesecake receipt!

The food processor hack is iconic.

@anythingg00394

Жыл бұрын

I'm literally going to pre-order the book based on that alone

Like the Wes Anderson style ingredients

For someone who has ibs and creams are a literal pia when done too heavily, I'm excited to try this recipe!

I'm just getting started on your last cookbook and now you're telling me there's another one coming? When am I supposed to make all these recipes?

hi- Im allergic to sesame.. can I make it without and what do i need to do, just butter the pan? thank you!!!

I'm team heavy and dense - love basque.

Anyone know where that yellow/green/blue cutting board (I assume?) is from??

What is the purpose of preheating the oven?

okay gotta tattoo that food processor trick on me so i never forget it 😭 who know one lil pulse could help so much

i wonder if 30yr balsamic would go well with that

Yah, that's usually how my food ends up being served, also. 🤣

Molly why do you use different honey in the actual cake and then different honey whe you drizzled

This + fresh figs 🥳

What alternative I have for sesame? My husband is allergic! Maybe nuts or crushed graham crackers?

@alexafrankovitch93

Жыл бұрын

I’m wondering the same thing! Crushed nuts is a great idea

If anybody wants a good impression of Molly, here ya go at 0:45 "It's nice to get fresh ricotta"

I love Molly, but if there’s no cream cheese in a cheesecake, I’m out! ✌🏻

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

@Molly Baz My mom and sister were both recently diagnosed with celiac, but minus the flour acting as a binder/stabilizer this looks like it could be gluten free. Would another flour work okay or is the gluten what’s providing the structure?

@davidmelgar1197

Жыл бұрын

While I haven't tried this specific recipe yet, I've had good success subbing 1:1 King Arthur's measure for measure GF flour in other cheesecakes where the quantity of flour is low relative to the structure of the eggs and cheese.

whatever the final name of this cheesecake is... I'm naming my firstborn after it.

I don't like honey that much but this looks amazing (and I'm a sucker for sesame). Plus Molly looks great in this vid 🙂

As a chef in the states, how do you navigate the food systems / garbage ingredients with glyphosate in everything ? Do you spruce exclusively organic?

@devdroid9606

Жыл бұрын

There is organic milk in the US, including cheese products, and produce from fields that can't have been sprayed with Roundup for several years.

@Crushablewineclub

Жыл бұрын

@@devdroid9606 I'm aware of that but I see a lot of you tube creators using very conventional brands

my siri responded to your "hey siri" which it only responds to me like half the time, so your voice must be more me than mine

Saltdar

BON APPÉTIT 😉

Gah how much sugar? It was skipped with the book pitch 😭

Please don’t eat me :(

molly bakez...the weeen cant be seeen

yo!! Can we get the weight-based measurements? 2023 dawgs water we dune hair

Make your own ricotta

The center is under baked. I would still eat the fuck out of that.

You remind me of Dakota Johnson ❤️❤️❤️❤️

this is such an anti-dessert person dessert

Is Dakota Johnson your long lost sister?

😓 in every video.

Ricotta is the unsexiest product ever if you pronounce it "ricodda". It's not some putrid disease from the Star Wars universe.