Thank you for taking 60 seconds at the end to summarize the cook. It’s really helpful and not all channels take the time to do it.

@HeathRilesBBQ

Жыл бұрын

I like to go back and recap each step. Glad to know it's been helpful for people watching!

Hey Southern Bro Heath: I saw you on Malcolm Reid's channel and then got your rubs at Amazon and Wslmart. I moved from Biloxi, MS to Hill Country Texas and today followed your Easy Pulled Pork pellet grilled recipe. It's all I can do to leave it in my dry cooler! When I "burp" it (inside the house in my kitchen) it's like Pork Butt aphrodisiac Candy! When I probed it after the 8 hr mark, it was like soft butter! This is a 10 Lb Package of Joy for so many of us tomorrow! Thank you Sir for Blessing our Outdoor BBQ Experience. Into the Smoke in Texas, JohnMark 🤠

@HeathRilesBBQ

Жыл бұрын

I appreciate that, sir! Thanks for the support and watching. Glad y'all enjoyed!

Ohhhhhh my my looks like we took a lil train and it stopped off in deliciousville. Give me bun and stand back. Heath looks incredible.

@HeathRilesBBQ

Жыл бұрын

All aboard! 🚂🤣 Thank you!

Nothing better than simple cooks Hoss

@HeathRilesBBQ

Жыл бұрын

No doubt!

Looks great.

@HeathRilesBBQ

Жыл бұрын

Thanks, Wayne!

Another GREAT cook, this will be my next pulled pork recipe. As a Traeger owner I appreciate you using the traeger for these cooks

@HeathRilesBBQ

Жыл бұрын

Appreciate it!

Very nice!

@HeathRilesBBQ

Жыл бұрын

Appreciate it!

This looks awesome and the head shake confirmed that. 👌🏽👌🏽

@HeathRilesBBQ

Жыл бұрын

Yes sir! 🤣 That's how you know it was good.

Another great cook. I am about to purchase some of your products, can't wait to use them 👍🏾

@HeathRilesBBQ

Жыл бұрын

Thanks for your support! Hope you enjoy

Your bbq rub is my favorite of all time.

@HeathRilesBBQ

Жыл бұрын

Appreciate that, Drew!

Followed this one (pretty much) by the book. The result was fantastic! Had a few different sauces available for our guests to put on their sandwiches along with homemade slaw (your Vinegar Tangy Sauce ... a homemade South Carolina style mustard sauce ... and a local St. Louis favorite sweet and smoky sauce). My daughter's boyfriend tried a different approach with his plate ... nachos (yellow corn tortilla chips with melted shredded cheddar on top ... followed by a layer of the pulled pork with SC mustard sauce drizzled on top ... topped off with homemade slaw. I tried it that way the next day and for me it was the star of the show (and that's high praise ... the sandwiches were so good). Thanks for the recipe Heath! ... this one is a real keeper.

@HeathRilesBBQ

Жыл бұрын

Thanks, Bill! I'm glad y'all enjoyed.

My family loves pulled pork and I only ever use your rubs on it, just tried the jalapeño n garlic with the peach rub last weekend and man the kids and my wife’s family went nuts over it, made it with slider buns, homemade slaw and tortillas, had enough for 2 nights if it, thanks mate

@HeathRilesBBQ

Жыл бұрын

Sounds awesome! Glad you guys enjoyed

Just got me my first smoker, a pitboss, and I can't wait to make this recipe

@HeathRilesBBQ

6 ай бұрын

Hope you enjoy

This is how I do my shoulders too. AP seasoning, Bourbon BBQ rub, smoke until I like the looks of it then wrap it (no sauce added) in butcher paper until done, rest at least one hour, sometimes 5-6.

@HeathRilesBBQ

10 ай бұрын

Sounds good to me!

Thank you so much for your video, I had done 2 pork butts before and the smoker tore up on the first one and the second wasn't tender. You gave me renewed confidence with this video and I smoked a perfect butt and the bone slid out clean and the taste was amazing, awesome job with the video's. Thank you for your time to help all of us out.

@HeathRilesBBQ

Жыл бұрын

Thank you so much for the amazing support!

Heath, your rubs and sauces are my go to for the best bbq!! thank you!!

@HeathRilesBBQ

Жыл бұрын

Thanks, Danny!

Exactly how I cook em. Doesn’t get any easier! 4 hours smoke 4 hours wrapped and 2 hours in cooler. Fool proof and so damn good!

@HeathRilesBBQ

Жыл бұрын

Easy BBQ is the best!

Tomorrow i'm gonna do this! Day off time!

@HeathRilesBBQ

Жыл бұрын

Love to hear it!

Good info. Thanks. Tell me about the spatula you used to remove the butt from the smoker, please.

@HeathRilesBBQ

Жыл бұрын

Thermoworks has some of the best tools.

@howardbarlow578

Жыл бұрын

Yes, indeed. I am a repeat customer of theirs.

Great video Boston butt looked good to,how long would you cook on a off set smoker

@HeathRilesBBQ

Жыл бұрын

I have a few other pork butt recipes on our channel using various grills and smokers. Check them out!

Great content Heath! Love watching your videos. Have you ever used your butter bath in with a pork butt? Was going to try it out today and then after take the juices from the pan and mix it back into the pork.

@HeathRilesBBQ

Жыл бұрын

Yes! hope you enjoy how it turned out.

Beautiful! I did one today 1/2 that size @230° and it took 12 hours!

@HeathRilesBBQ

Жыл бұрын

Low and slow!

Looks good. Is there a certain reason you prefer the ChefAlarm instead of the "Smoke" model for grilling/smoking ? Trying to decide which ThermoWorks to get. Thanks

@HeathRilesBBQ

Жыл бұрын

I find the ChefAlarm is very accurate, and so I just prefer it.

Get that HEAD SHAKE mmmmmm

@HeathRilesBBQ

Жыл бұрын

That's how you know it's good!

How long can you leave in a cooler? Want to do this for a dove shoot Saturday.

@HeathRilesBBQ

Жыл бұрын

Hey Marty, you can leave in the cooler up to 6 hours. Be sure to burp cooler randomly though.

Do you ever pour the juice in the wrap back on the pulled meat?

@HeathRilesBBQ

Жыл бұрын

No I do not!

@ronknight779

Жыл бұрын

@@HeathRilesBBQ I’m learning. Why not? Seems it would add flavor and moisture.

Heath I enjoy all of your videos. Can you use your pork injection when you wrap to pour over the butt?

@HeathRilesBBQ

Жыл бұрын

I would suggest injecting beforehand

Fat cap down or up when you started? Looks great

@HeathRilesBBQ

Жыл бұрын

Fat cap was down unwrapped

@richarddaley6403

Жыл бұрын

@@HeathRilesBBQ thank you

I like to inject but I’ll give this a try for kinfolk. They never get brisket 🤣🤣🤣

@HeathRilesBBQ

Жыл бұрын

🤣🤣

Where can you find prairie fresh prime near Olive branch /Hernando area???

@HeathRilesBBQ

Жыл бұрын

A local Kroger.

@nathanrudd9872

Жыл бұрын

@@HeathRilesBBQ thx sir..will keep searching my krogers...luv ur Videos..

I got a question for you have you ever used your butter bath on a pork butt I bet that would be delicious I was going to smoke a pork butt this weekend and thought about using your butter bath on it when I do the wrap let me know what your thoughts thank you

@HeathRilesBBQ

Жыл бұрын

Yes you can! You can use it any way you want!

@beckyjacobs9176

Жыл бұрын

@@HeathRilesBBQ would you recommend injecting it or putting it over when you wrap it

@HeathRilesBBQ

Жыл бұрын

I'll usually inject it with my pork injection and I'll wrap with my sauce. Just depends on the cooking method I'm doing.