I researched to death the perfect non dry turkey burger today. I utilized a few different ingredients from some suggestions on other videos and then I cooked the burgers exactly how you suggested. Cold pan with oil and let the burgers begin to sizzle before covering. They were amazing!!!! The juiciest burgers I have ever had. I mixed 93% 7% Turkey with salt, pepper, minced onion flakes, and fresh minced garlic. Added Cajun seasoning, Worcestershire sauce, parsley and two Tablespoons of mayonnaise. Mixed gently and then formed into four patties. Placed on parchment paper and refrigerated for one hour. Absolutely spectacular. The last minute I added a slice of pepper jack to each. Thank you for your cooking suggestion!

@stuf9164

5 ай бұрын

Thanks for your modifications. I'm not very experimental (can over-season things) - can you share the amts of the cajun, etc, you use? Thank you! 😊🙏

I made these tonight for dinner and they were so flavorful and moist! My turkey burgers always come out dry and really boring. This is a keeper. 😋😋😋

My turkey burgers have never been dry. I make mines homemade and I add worchestershire sauce, soy sauce, and my secret ingredients a pack of lipton onion soup mix that I mix in a half cup of warm water and I add 4 tablespoons of melter butter. I've never added baking soda, bread crumbs or gelatin. Good looking burger though and I love the avocado slices added to them. Maybe I'll make some turkey burgers ths week. Thanks Bridget and Becky for sharing your recipe

@jackiewinters5792

Жыл бұрын

How many Lbs of turkey do you use per your ingredient list? Your recipe sounds delicious & I am looking forward to making it! 💜🍔

@michaelsalmon6436

Жыл бұрын

Hi imari! You know Lipton Onion Soup Mix is good, but their onion and mushroom soup mix is "da bomb"! I routinely add 1 entire package of the stuff to 1 lb of ground turkey. Take note, however, that this Lipton product is addicting, and you will never cook ground turkey, chicken or beef without it again! Trust me! But, low salt or similar friends need to be concerned, because this stuff is not only good, it is salty! Happy cooking, everybody! Please get vaccinated!

@imari2305

Жыл бұрын

@@michaelsalmon6436 I've used the onion and french onion mix but never heard of the onion and mushroom. Now you have me on the hunt for this one lol. Thanks for sharing.

@kareninalabama

Жыл бұрын

I've made burgers plenty of times using onion soup mix. Lipton rightly calls them onion burgers in their recipe because onion is the predominant flavor. They're good, but this recipe is much better in my opinion because there is not one flavor or ingredient that overpowers or stands out. They've captured the perfect balance of savory flavor. What I love about ATK is they don't just arbitrarily recommend an ingredient or technique; they are literally a test kitchen, so that's all they do is keep trying and tweaking recipes until they find a perfect balance of flavor. And I love that they explain why they've developed a recipe a certain way. But I do understand that many cooks prefer to cook the same way they've always cooked because that's just the way they've always done it.

Wow! Amazing. We watched, We cooked, We ate! So delicious! That being said, as WW members counting points, we did “skinny” the recipe just a tad by using a lite butter and reduced the parm to only 1 T. We were able to drop 2 points per burger. Plus no bun - used one toasted Ezekiel bread slice and ate open faced. And no cheese. Still so yummy!

I can't believe this is not in this thread already: "In the world of burgers, that's like a centerfold." Great Line!

Saw this in cooks several years ago and hadn’t tried until today. Made it with no modifications to ingredients but I cooked in a tin lined copper sauté pan as I don’t have a non stick big enough. I found cooking times needed to be a little higher using “medium” but checked with my instant read. Brilliant. Juicy, flavorful, and taste more like turkey than any turkey burger I have ever had. They don’t need onion or garlic. Let them shine with just the soy sauce and Parmesa.

Great recipe, thank you!

These were excellent!

I look forward to cooking this!

This will make it taste amazing, but the easiest hack is chopping mushrooms and mix it with the turkey. the mushrooms melt ( not sure how to describe) and it makes the turkey moist without changing the taste

@sandrah7512

Жыл бұрын

ATYK has another turkey burger recipe that uses mushrooms in the mix.

I tried it and it was delicious!

Can't wait to try this!😋 I had gallbladder attack and now doctor says...no beef and no fried food.😔 For my french fry option I did your skillet red potatoes and LOVE IT! I'm ready to try this for my beef burger substitute.😋

These are the best turkey burgers I've ever tasted in my life. Texture is perfect. We had to add about an additional 1/2c of bread crumbs to get them to hold up (this was 3 pounds of turkey). I never would have thought to start the burgers in a cold pan.

Thank-you! Now I am the burger Czar with this addition! My friends went nuts for my new exotic meat burgers!

She ate this up omg ❤

The salute to the cows cracked me up.

These turkey burgers are seriously good

My husband absolutely loves these burgers. I make them exactly as the recipe is written. He does prefer them cooked on the grill than in a skillet.

Becky & Bridget! You guys made the best Turkey Burgers I ever had!!! Honestly never liked Turkey Burgers (completely tasteless) in my life. I don't really know what magic ingredient Becky included but it made all the difference!!!!!! Thanks to both of you! This is now "SAVED" in my 'CLASSIC DISHES' KZread sub-files. (Only about 5% of dishes I've tried have made the cut!)

The lady who is cooking seems so nice🥰 I’ll make this recipe tomorrow for sure

I made my first batch and came out as advertised! Not dry and very juicy. This can make a nice base to make turkey sausage with the right spices. This will be a staple.

AmaZing Ladies👏

Beautiful. I like the fact that they are not dry. Thank you.

That “Hi” at the start cracked me up 😂 I’d love to see a video focusing on condiments like the pickled avocado!

The only turkey burger recipe I have ever tried from you guys it's found on your site, and has a lot of Panko bread crumbs, and a fair amount of Monterey Jack cheese. But this is a very different recipe, and I'm anxious to try it today. Should be interesting to compare.

I made these for an elderly friend so they'd have some pre-made meals; after I tasted one, I had to make another batch for myself and my cousin. He said what I was already thinking: I may never eat a regular beef burger again! Just made them again tonight for dinner, but we just had them with juicy slices of tomato. They're so delicious and savory that they don't need the extra fat of cheese or avocado in my opinion. And they DEFINITELY don't need any condiments.

This is the only turkey I make now. Genius.

I love turkey, and the way you prepared the meat was mouth watering. I will definitely be making my burger this way soon. Thanks for testing foods new ways. You guys are doing an awesome job bringing new content.

@4:35 - "YES"!!!

The very reason that all new meat products you see in the grocery meat section - with lesser meat products (i.e. fowl and pork taking over from high quality beef) ... with (dry) chicken, chicken-turkey, or turkey - and add in delicious (moist) pork and oily lard. Same for the new mixes of some of the old non-desired (dry and hard) (round, skirt, brisket) beef sections and (soft) pork ... with added beef tallow or pork lard ... makes them desirable, edible, and juicy. The use of bread filling or stuffing is used as a binder (and a sponge !) inside the burger, but the bread sucks up anything over-juicy water and oils in the fowl-pork mix (or the beef-pork mix) and binds them all together with its gluten gluey gooey content.

I have to make turkey burgers all the time, fam won't eat red meat 😫. I use 85/15 or 90/10 through some spices in. Then put some butter or olive oil in a cold skillet throw the burgers in wait until juices run clear, about 7-13 min. depends on thickness and heat. Juicy browned turkey burgers and no complaints from my weird fam. I sneak off to five guys nomnom.

@michaelsalmon6436

Жыл бұрын

I agree, with danette! They make great burgers at the Five Guys. However, I do not understand the comment about 85/15 and 90/10! Ground turkey is not lean labeled in my grocery store. Is this common outside upstate New York? I''d appreciate learning more about this!

@danettecadzow9837

Жыл бұрын

@@michaelsalmon6436 for the fat content it can be tough to find on ground fowl but if its pre package like ours is Shady something its just above the brand name. Other times I've seen it on the weight/price tag, like with beef...yum!

Hello! Happy New Year! I love this youtube and refer to it once a month, at least, because ground beef and ground pork are now selling here for $10.99 per lb! Yipes! On sale! Thanks for sharing this recipe! (BTW, I always add Worcestershire Sauce to my turkey burger. I have recently discovered a generic version, so watch out Mr Lea and Mr Perrins! This generic Worcestershire Sauce may soon price you guys out of the market!)

@adedow1333

Жыл бұрын

Oh good crimeny! I thought we had it bad with our egg prices skyrocketing out here.

Love turkey burgers,I even use ground turkey instead of beef for my meatloafs and chili 🌶.No one has caught on yet.

@user-ke4kz3in9j

Жыл бұрын

Totally agree. I use Turkey in bolognese instead of beef. Can’t taste a difference at all. With the tomato, it gets a rich umami and meaty taste. Indistinguishable

@sociopathmercenary

Жыл бұрын

Apparently there's an entire subspecies of human that doesn't have taste buds. 😇

@JaniceWithTheTarlovCyst

Жыл бұрын

Turkey burgers are so delicious, homemade that is. I did find a local eatery that makes them; they're to die for, but at $15 each, without fries, I only buy them when I have a wicked craving.

@steveyork8069

Жыл бұрын

@@JaniceWithTheTarlovCyst That’s outrageous,I don’t get it,ground turkey is half the price of ground beef where I live.

🔥🔥🔥🔥🔥🔥🔥

Soooo yummy. The burgers look great as well!!!

The recipe is good; I now Have to put in gelatine! Here in England, they put their fingers on the scales by adding too much liquid! If nothing else it will hydrate the gelatine and I might now, with the addition - of a little more - baking soda, get something that came off the bones. Thanks for this recipe, it will be a welcome change for me. Our house doesn’t do turkey at Christmas, so it can be my own meals.

“Is that a fried turkey leg inside a grilled hamburger? If so, yes. Delicious”

Thanks! I like different burgers; especially, when different types of ground proteins are reduced for quick sale. I've made pork and veal burgers, too.

I've never had a bad or dry turkey burger but then again I've always made them homemade. I've also never used the baking soda or gelatin or even eggs because I'm allergic to egg whites. The only thing I've ever noticed is that it doesn't feel heavy in my stomach after I've finished eating and I've never regretted making a turkey burger. I think the main point is to not overcook it and use good fresh toppings. If you want to be health conscious skip the cheese and mayonnaise and use lettuce tomato onions I would always trade LTM over Mayo or cheese for flavor.

Anyone try this recipe on the grill? Any modifications for grilling?

I wonder if I could sub ground chicken?

If this video was made by a lot of other cooking shows, I'd be hesitant, but how many ATK recipes I've made that were amazing... I might have to try this

I tried this but my wife was told by her oncologist to never eat soy so I used coconut amino instead- perfect! Thank you.

What is panco and umami?

The way Bridget walked into frame and said “hi”… she is so campy.

Another way to guarantee a juicy turkey burger is to not cook it to 160 degrees. You achieve the same food safety result (7-log^10 lethality) by cooking the product to 135° and holding it there for 37 minutes. Sous vide machines are cheap and do wonders for poultry

@sandrah7512

Жыл бұрын

I think you need to double the time - isn't it more like 138°F for 69 minutes? (Assuming you like ground turkey sashimi...)

Psst, Mama Ray Ray's Kitchen KZread channel taught me how to make the juiciest turkey burgers! That's what's up! Pass it on!

We use boneless chicken breasts and put them in a food processor, then make them much like meatballs, only patties

I miss seeing Becky more.

Becky

Bridget is feisty in this one, mentioning “I’ve got buns” and that is a “centerfold!”. Oh, and the burger looks as juicy as….ahh, I’ll keep it G rated. lol

There were no recipes in the description. Only to sign up for something

Dark or white meat turkey?

How can you make this kosher?

Oh yum

The baking soda tenderizes the meat. Gelatin? It seems like an odd addition. I prefer turkey for burgers.

Beef too heavy, Turkey burger very light lower in cholesterol, yum❤❤❤❤❤

i've seen this 3times now

Needs good mayo, Dukes, Kewpie!

@Seattle_Daniel

Жыл бұрын

Thumbs up for Kewpie ❤

How to make Skillet Turkey Meatballs

When I make chicken burgers, I add a loaf of sandwich bread that's beeb soaked in milk and some cream cheese. All you can taste is the chicken.

@michaelsalmon6436

Жыл бұрын

Hi Maria! Please, You added an entire loaf of bread to how much turkey? And you soaked all of this bread in how much milk and how much cream cheese? Thanks for sharing these tips!

@mariaconsuelothomen

Жыл бұрын

@@michaelsalmon6436 One slice of bread that had been soaked in milk to two CHICKEN breasts. My mistake. I also as added (eyeballed it) some cream cheese, to make it creamy.

@adedow1333

Жыл бұрын

@@mariaconsuelothomen oh that's better! I was worried! A slice of bread makes souch more sense!

@mariaconsuelothomen

Жыл бұрын

@@adedow1333 Yes, I don't know what I was thinking.

It’s like 20 ingredients?!! I’m sure it’s tasty but I don’t think I need a Turkey burger that bad.

Morning from California 😋

And why baking soda ?

@carolinemcallister1473

Жыл бұрын

I just learned about this from watching Asain cooks. Baking soda coats the lean meat, so it acts like a barrier to keeping moisture inside. If you've eaten Chinese food, you'll notice how tender the small chunks of beef or chicken are in their fried rice. I don't know if it's used on fatty meat. Probably, not.

@KonaGal

Жыл бұрын

Tiny bit of baking soda tenderize as marinade, also helps brown protein when cooked

@carolinemcallister1473

Жыл бұрын

@@KonaGal yes! I used too much, and it tasted terrible! Definitely, start out with the teaspoon per pound recommended.

@KonaGal

Жыл бұрын

@@carolinemcallister1473 yes Caroline , I learned just as you 😆 🤣 😂

@mrbear1302

Жыл бұрын

it changes the PH level which also changes the structure of the protein.

What do you think I could replace the Parmesan with? I despise cheese (please, no comments form the peanut gallery, it’s genetic - for a subset of my relatives, cheese tastes rotten).

@michaelsalmon6436

Жыл бұрын

Hi Grateful! Me thinks that any cheese will work! but if you cannot tolerate any type of cheese (sad!), then try sweet relish juices ! Start with 1 tablespoonful, then add more if you cannot taste it. Oh, and do not forget to add the sweet relish as a topping for your turkey burgers. And, bacon, too, of course!

@oldcowbb

Жыл бұрын

just leave the cheese out, i don't think cheese are necessary for burgers anyway

@coolnewpants

Жыл бұрын

Maybe some other glutamate-rich food like tomato paste, nutritional yeast or MSG seasoning?

@UTeewb

Жыл бұрын

@@coolnewpants agreed on MSG. I swear it makes things taste like a really mild parmesean was added.

@GratefulThird

Жыл бұрын

Thanks for the great suggestions!

If I grind my own turkey, does it matter how much dark meat is added to the breast meat?

@ReddPandda_

Жыл бұрын

I would assume only the fat content matters. This video suggest 93 percent. Dark meat typically has more fat, so i assume you'd want to ad more dark meat then whtie meat but don't quote me!

@sandrah7512

Жыл бұрын

This is not ATK's only turkey burger recipe - they have a few. Becky also presented one in 2013 that started with grinding your own turkey thighs. Those burgers could go on the grill and contained mushrooms instead of panko and parmesan cheese. 2013 Becky also mentioned that store-bought ground turkey was "too chalky". BTW this recipe was developed by Cook's Illustrated Senior Editor Annie Petito and the older one for the grill may have been the work of Dan Souza.

Happy New Year 2023, almost 2 weeks in, pray, hope, love, hugs, smiles, laughs, good health, best wishes for more understanding of our Creator, our Savior, and The Holy Spirit. Psalm 35:1-28 kjv Book of Matthew chapters 6, 9, 10, 11, and 12 of the King James Version of The Holy Bible

I'd like to know how many weight watchers points these are.

I'm allergic to beef.

Knew the comments were gonna be foul before I clicked 😂

@saulgoodman2018

Жыл бұрын

Don't have a cow man.

@gailmiller6333

Жыл бұрын

@@saulgoodman2018 😂😂😂

@michaelsalmon6436

Жыл бұрын

Oooooh .... you turkey you! BTW, do you know why the turkey crossed over the road?

If you want to taste something mind blowing, try turkey kielbasa, split down the middle BBQ'ed & drenched in good old Kraft BBQ sauce, it is a food version of crack, & people will over eat it making themselves sick, ODing.

💍😩

Normally I'm a big fan of Becky Hays' recipes, but ... wouldn't it would be healthier, easier (and probably tastier) to make a simple burger out of 85/15 ground beef than to add a bunch of cheese, butter, breadcrumbs, more cheese and avocado to ground turkey? They do look delicious though.

@sandrah7512

Жыл бұрын

Not everyone wants a beef burger and for the purposes of food safety, turkey burgers need to be full cooked all the way through which requires some additions to the meat so they won't dry out as they cook. Some people also feel ground beef should be fully cooked as well and recipes for well-done beef burgers can have similar additions to that meat for the same reasons. EDIT: Becky's great, but this recipe was developed for Cook's Illustrated (and ATK) by Senior Editor Annie Petito.

WHAT not a vegetarian/vegan recipe video??? Are they sure this is the new ATK??

How to make the best Turkey burger? Ron Swanson: take out the turkey and use beef

@ohioguy215

8 ай бұрын

Or mix in hot ground pork sausage.

🍔 😋👍🏻 ( ( 🦃 ) )

There are those who can not or will not consume red meat. Good alternative here. Cue the beef is better comments, lol.

Step 1 follow the recipe, for the health of it.

That is a lot of salt! Cheese, plus Cheese, soya sauce, baking soda and more salt.

If I want a bird sandwich, I’ll go fast food grilled chicken.

No such thing...80/20 or nothing!

Have to cook to 160? Downvote

@sandrah7512

Жыл бұрын

It's ground turkey so you want it cooked through. But if you want to pasteurize it at a lower temperature for longer, go for it. 🤷🏼‍♀

WHERE'S THE BEEF !!

Step 1, use ground beef

@annecarson8942

Жыл бұрын

Unless you can’t

@sirbatsgaming1431

Жыл бұрын

😂

@mgkleym

Жыл бұрын

We can all stand to eat less red meat.

@mtnx7

Жыл бұрын

Please don’t eat my god.

@kenneth7610

Жыл бұрын

Yeah, don't eat his god!

That's not turkey with something else. That is something else with turkey

If you have to do THAT much to turkey to make it appetizing, why not just cook a beef burger? This can’t be healthier. You’re adding bread, butter, cheese, and gelatin.

@RysloFC

Жыл бұрын

This is about as healthy as a Quarter Pounder from McDonalds. It's very high in fat, cholesterol and sodium.

@sandrah7512

Жыл бұрын

Not everyone wants a beef burger and for the purposes of food safety, turkey burgers need to be full cooked all the way through which requires some additions to the meat so they won't dry out as they cook. Some people also feel ground beef should be fully cooked as well and recipes for well-done beef burgers can have similar additions to that meat for the same reasons.

There's your problem, Turkey. Turkey can never beat beef

@pwindle

Жыл бұрын

Well maybe in a flying contest...oh wait.

@un0d0strèsQuatr0Cinc0

Жыл бұрын

@@pwindle heehee 😂

Gelatin wtf

What, no mayo? No sauce of any kind? I'll stick with beef.

@r.k.8325

Жыл бұрын

Changing the meat isn't gonna suddenly make mayo appear... If you want mayo then just add it.

@Tuxedosam.

Жыл бұрын

What's really crazy is that if you make this recipe, except using ground beef, there will still be no mayo 🤯

@seanswinton6242

Жыл бұрын

I would add a mayo.

@GratefulThird

Жыл бұрын

Avocado is creamy and has a fair amount of fat - that replaces the mayo in this version

@michaelsalmon6436

Жыл бұрын

@@GratefulThird Hi grateful! That is so true, avocado will work great with turkey. It also works great with ground beef! IMO! (BTW, so does bacon! Yum!)

How to make the Best Turkey Burger? Step 1 = Throw Turkey away and replace it with ground beef.

Here's my foolproof way to make great turkey burgers: 1.) Toss the ground turkey in the trash where it belongs. 2.) Make a burger using beef, as God intended. You're welcome.

@michaelsalmon6436

Жыл бұрын

Hi Captain! Thanks for your comment. BTW, God also invented bacon! A great topping for both turkey, ground beef, and even salmon burgers. Hell, God tells me that he/she often adds crispy smoked bacon slices to his/her Grilled Cheese Sandwich (when old Saul isn't looking!) Happy New year!

How to make the best turkey burger: Don't.

best turkey burgers ?? throw the turkey away and replace it with beef and call it turkey !

How about not using turkey....that's like dog meat.

Interesteing recipe. The turkey burger is supposed to be a healthy alternative to beef. How does adding cheese to and on top of the turkey contribute to that goal? You might as well start with beef and be done with it.