Happy Monday my beautiful family! Hope you are all having a blessed and beautiful day! Here’s another easy and delicious recipe, I hope you give it a try and enjoy it just as much as we do it’s seriously the best empanadas!!! And if you don’t want to fry them, I got you! It’s all in the description box 😊😉❤️ i love you all! Thank you for your continuous love and support!

@Karina_42

2 жыл бұрын

Aways killing it claudia!!!!!! ♥️♥️♥️

@purplecottagecollegemom5074

2 жыл бұрын

Can we use this dough for sweet fillings too, or do we need to adjust anything? Thank you ❤

@proteinandpreps1216

2 жыл бұрын

Can you link or post the recipe for the salsa please? 😊

@donavanjohnson409

2 жыл бұрын

I would love to try that delicious lookin food

@miguelalvarez4342

2 жыл бұрын

Happy Monday to you too an your wonderful family Claudia I give you 👍👍👍👍👍👍👍not one or two but seven thumbs-up cause thats gods number an I'm pretty sure that your recipe comes from heaven, god bless you an your wonderful family all around

I'm a father of two & you got me in the kitchen whipping it up like I'm a chef 👨‍🍳 Thank you my wife appreciates it too 🤣🤣

@msmuffin411

Жыл бұрын

❤😂

@luleetomas2108

Жыл бұрын

Lol 😝 good for you

@KT-sv6jx

Жыл бұрын

😆💓

@BlueLuvbby

Ай бұрын

👏👏👏💙

That moment when you realize you already have all of the ingredients for a new Claudia recipe!! Eeek!!! Trying this week!!!

@CookingConClaudia

2 жыл бұрын

Yayyy!!!! Cnt wait for you to try it out!!! 😊♥️

@goldendoodle9867

2 жыл бұрын

Same girl, but sadly it is almost 10pm.

@breannaporras3965

2 жыл бұрын

Girl same, I got all excited 😂

@elife415

2 жыл бұрын

i just need the cheese and peppers but definitely making these this week!

@j.j.6535

2 жыл бұрын

How did it come out ladies??? Looks delicious!!!

Thank you Claudia once again 😀😌 I'm 63 years and I have never had a good family to share food and good times with,but you give me hope 🙏. Thank you for all your blessings and support. May you be blessed bye the Lord Jesus Christ the righteous.

@SpiritualLifeCoach43

3 ай бұрын

Family dont have to be blood related. Good neighbors and friends can be family.

I really appreciate that you always put the ingredients list in the video description, not many people take the time to do that anymore. I've tried a couple of your recipes and they always turn out great! Thanks!!!

@karlalden2076

6 ай бұрын

She should put them IN THE VIDEO

@gingerspice3291

6 ай бұрын

you forgot to write 1 cup and a quarter of cold water in the ingredients. I watched the vedeo to get the complete recipe of the dough. Thanks anyway good recipe🙂

@EthersMysticalChildTarot8014

6 ай бұрын

Because most people can cook and can eye a recipe 😒

Just made these for my husband this morning and brought them to his work for lunch with your guacamole recipe. He gave it a 100/10!

Mrs. Claudia your cooking videos have 100% changed everything in my house. Not just the kids likes the food but the husband loves the food. Please keep the videos coming. Thank you so much

I made dozens of these and bring some out of the freezer every Friday night and cook in the air fryer. They are ABSOLUTELY delicious. Thank you.

@sukiofficial3012

4 ай бұрын

Do you freeze them uncooked?

@juliestannard5538

4 ай бұрын

@@sukiofficial3012 yes I freeze them uncooked. The meat sauce filling is cooked but not the pastry. I don’t wait for them to thaw .I egg wash them frozen and place them straight into the oven to cook.

@sukiofficial3012

3 ай бұрын

@@juliestannard5538 thank you!

Every recipe I have tried so far has been really good, no complaints on anything! I do have a suggestion though for those that make their own pastry dough, put butter in freezer ahead of time and then grate, makes it so much easier to incorporate into the flour if you're not using a food processor.

@marioarita2162

2 жыл бұрын

Wow my mind is blown. I just spent 10plus minutes doing that step of the recipe. Shout out to you buddy

@cjbfire95

2 жыл бұрын

Thank you, great idea!

@Vivaldilover

2 жыл бұрын

Grated butter works the best every time. Just freeze it and grate away!

@malakahbanathyasharahla2302

2 жыл бұрын

Thanks for advice regarding the butter 🧈👍💯

@esthelacarvajal4530

2 жыл бұрын

Yessss I learned this in a recipe for biscuits and it’s the best!

I'm in love with your format. Quick and simple walkthrough, showing everything we need to know and somehow also giving us complex and nuanced dishes that are complete crowd-pleasers. Claudia is always a peach! Pleasant to listen to and a treat on screen too. We are lucky to have such a talent sharing her secrets :)

I love when she says “and now for the best partttt” bcus I know it’s gonna be good every time! ❤️

@crystinamarie1

Жыл бұрын

😂 me too!

I made this for my hubby and I and they came out delicious! Thanks for the recipe! I only fried half of them so now I have a stash in the freezer to pull out on days when I’m too busy with my newborn :)

I'm just an Old Gringo who's always wanted to make these I followed the directions with the minor adjustment for Colorado altitude these came out so perfect and delicious please don't stop doing what you're doing I love your channel and you're a beautiful person gracias

@CookingConClaudia

2 жыл бұрын

Yayy!!!! That makes my heart super happy 🙏🏽♥️

OMG I made this today and I cannot believe how great they came out. The crust was so flaky and amazing. Thanks you Claudia!!

@beanetricemcdaniel249

2 жыл бұрын

Thanks for your feedback I'm hoping to make this next wks..thanks again

@Reneekelley68

2 жыл бұрын

I’m going to try it

@PanikGrafik

2 жыл бұрын

Nice

@karenskraftykitchen7165

2 жыл бұрын

Hi! What's the recipe? Didn't get the measurements! Thanks in advance!😉

@carmen-ib9ou

2 жыл бұрын

@@karenskraftykitchen7165 it’s in the description

I made these last week, super easy and clear instructions! I’m making them again tonight but with a red bean and potato filling. Super easy and the dough is a dream to work with. First time making empanadas, you’ve got me hooked! Thank you x

The moment I saw you dump all them seasonings and herbs in the pot I knew I could rock with you, new subscriber!

I made these last night and family swears they’ve never had a meal so delicious in their lives! Muchas Gracias Claudia ❤️

This looks absolutely dee-lish-us, Miss Claudia! It's so great that all your recipes include one serving of love! 😀👍🏻✌🏻👏🏻👏🏻👏🏻☘

@georgeg5119

2 жыл бұрын

Ingredience

You are such a blessing. I can't tell you how many of your recipes I have made for my family and watched them enjoy!! Thank you!!

I love that you added different herbs! Excellent video thank you🎉

Love all your videos and recipes. You teach us well using a step by step explanation. It allows one to gain confidence in their ability to prepare the recipes successfully.

I been using your recipes the last 2 years and my family has loved everything. Thanks a ton 🙃

@connieloza414

Жыл бұрын

Where can you find the ingredient for spices?

@Twin185

Жыл бұрын

@@connieloza414 description box

Dear Ms Claudia, thank you so very, very much for sharing this phenomenal recipe cooking video presentation.

Okay so i just made these for the first time and OMG AMAZING! i’m still learning to cook but this was such an easy recipe to follow. I usually mess up the first time trying things but I didn’t even mess this up! ❤️ Lovw this recipe and can’t wait to do it again !

Wow that looks amazing and so simple. All your recipes are amazing I can tell that you put your whole heart into your cooking. Love all your videos

That’s how we make our empanadas in Puerto Rico 🇵🇷 but we add chopped green olives with pimentos in the meat mixture. Those empanadas look delicious.

I made these on Saturday for dinner. My family really liked them. The ingredients for the seasoning is spot on, so much flavor. I served them with sour cream and salsa, delicious. Keep posting your recipes. We' are never disappointed.

I made these for my husband and he loved them!! Simple to follow recipe and so delicious I love your videos

It’s like 3 in the morning and I’m craving empanadas! Thank you for leaving the ingredients in the description. 🙏🏻

Claudia! You did it AGAIN! These were so delicious and flaky! I followed The directions step by step. They turned out amazing. 💜💕✨ your recipes are awesome.

Thank you Claudia ❤, your recipes are delicious. God bless you and your family

Claudia! I just made these. They were wonderful!! Thank you so much! My husband and I love your videos! God bless you. So happy to have found you.

Can't wait to try this recipe! Thank you for sharing this recipe, Claudia!🙌🤤🤗

Claudia, I thoroughly enjoy your channel!!! You are talented, genuine and a great cook! You make Hispanic cuisine accessible and easy for everyone! We appreciate you! Wish you only the very best success Claudia! Soar!

@connieloza414

Жыл бұрын

Where’s the description box at?

Those look delicious! I've got to make them and when I do I'll let you know how they turned out. I love watching your videos Claudia. You're quick, no yakkity talking, it's great! Thank you for your videos.

Those look absolutely incredible. OUTSTANDING job.

Oh my goodness! I made this for dinner tonight and followed your recipe to the T. Absolutely amazing! So delicious! My family was very happy with dinner tonight. Can’t wait to try the next recipe! Thank you for sharing!

Made this yesterday and it turned out so yummy!! Before baking, I brushed it with olive oil and a light egg wash. It came out looking golden brown and smelling delicious 😋

@bellagalaviz454

2 жыл бұрын

Hello! When you made these, did you refrigerate as she does or did you pop them right in the oven?

Never made empanadas before and made these yesterday!! So easy and delicious! I dipped mine in queso ❤️

You are such an amazing chef! I can't wait to make this recipe!!! Gracias Claudia!!

First of all, you're adorable. Second, love the straightforward walk through! These look delicious! I usually bake mine but now I want to try frying them 😋

Omg, thank you! You really are a great teacher! I absolutely cannot find a place that makes them! I used to work in Miami and the street vendors were everywhere! Now it's up to me, with your help of course!

Thanks for sharing recepe of delicious beef empanada!

!Hola Claudia! Can't wait to try these with my family, they look so delicious!! One tip that I will share to speed up the butter process: If you grate it with a cheese grater directly into the flour mixture, it will blend SO much faster! I've made biscuits almost every week for years, and I use this all the time to make the process so much faster and easier! Thank you so much for sharing all of your recipes!!

Thank you so much for including the oven option Claudia! Im making these today! Yum!

I ❤️ empanadas!! I will definitely make these, thanks Claudia!

All the food you make are very delicious. Thankyou for sharing it with us. ❤

I love your Empanadas. It's very clear demo. Thanks for sharing. You're the best.

How did you read my mind Claudia, I’ve been wanting to make these n now I have your delicious recipe! Thanks for sharing

I have yet to have one. They look amazing. Thanks as always for sharing mami!! 💛💙👍🏽☺💯

Wonderful! You make it look so easy...I'm going to give it a try! THANKS!!!

Look delicious. Thank you for sharing this recipe. All the best.

Thank you so so much for sharing this! I can’t wait to try these

I just heard the amazing crunch when she bit into it! Now I want one!! 😩😁

OMG! These are outrages and this dough girlllll insane. Love your channel and recipes, God bless🙏.

Wow,,que ricas se ven,,y muy fáciles ,gracias por explicar tan bien♥️👍🏼💥💥

Claudia is a treasure! These look so good! I can't wait to make them!!!!

You know it's good when you take a bite and involuntarily dance a little. 🤣🤗🥰 I'm so glad KZread sent me to your channel! I have subscribed and will definitely be making these delicious empanadas! Thank you!!

Thank you, Claudia for your great, easy empanada recipe. I've got to make them. God bless you and your family! ❤

I love this recipe. She makes it so easy. I have learned alot. Ty

Claudia, this is one of the easiest flour fried empanadas! I can't wait to try it. It reminds me of an Argentinan Empanada of Choclo that is with a corn, cheese, and perhaps some form of herb? I can't remember exactly as we ate them in the city of Veracruz, Ver Mexico, where I grew up. David Siles, owner of the local soccer team, Los Tiburones at the time, also had a few restaurants with basic meats and street foods from his homeland of Argentina. These look as if you made them for his business! This is just how professional and presentable the appear. Congratulations on your cooking show here. It is one of my new favorites. Your voice and steps you take in the methods you use to show us is soft and flowing and just draws one in. I will try this recipe asap! Thanks for the effort and time to show us what you know. Keep up the good work.

Thanks for sharing Claudia! Gotta make some for the office colleagues to share. Here in Singapore we call ours curry puffs. Made similarly, the filling is usually, potatoes, ground beef, chicken, spiced up with curry powder and cilantro leaves. A favourite for snack or tea.

I made these just as Claudia demonstrated and they were fantastic! My son and hubby don't like cumin and we were delighted to see this didn't have it in the recipe. The flavors were so good! The only change I made was using Goya puff pastry empanada discs. I have used them in the past and always get some to have on hand. Also, I made them in the air fryer instead of deep frying them. I used 1 egg and 1 Tbs water to brush over the tops, then put 3 in the (preheated to 340 F)airfryer for 9 minutes. SUPER DELICIOUS! Thanks Claudia, we can't wait to try more of your recipes!

It looks so delicious, thank you for sharing your recipe ❤❤️❤️😋

Can’t wait to make these for my family!!!

That empanada had you almost clubbin’ at the end 😂 🤣. Love watching your videos. Keep up the great work!!!

Appreciate all the recipes. It’s a tradition Mexican foods that my family loves. Que Rico!

Thank you so much for the recipe My family and I love it ❤

I grew up on filipino empanadas, I just love those things.

Looks delicious. I'm definitely going to try these

Thanks for sharing I just made them and my family loved them ❤️

I haven't been back on here since I made these. First time making any kind of empanada and let me just say.....fricking amazing! I minced the onions, peppers and added a minced poblano. My wife was helping roll and form the empanadas. She kept saying, no peppers and onions...lol. I said, well you have to at least try a bite. Wow! New favorite immediately. Now she wants me to make them at least once a week. I took some of the first batch up to friends of ours at a Mexican restaurant. They absolutely love them and ask every week when I'm making more. I believe wholeheartedly that the mincing helps with some ppl enjoying them but the secret is the dough. Incredible. I watch quite a bit of cooking videos and I to say it's one of the best recipes I've ever tried. You are amazing, easy instructions and you now have a raving fan!

Your food gets me through the week, thank you for doing what you do. THE BEST AUTHENTIC MEXICAN FOOD EVER, it reminds me of my moms cooking

After watching this video multiple times, and multiple empanadas with store bought dough, we finally made the dough homemade!! We put them in the oven and brushed with egg wash. It came out flaky and butter. Super delicious!! If only I could attach a photo. Thanks Claudia ❤ gonna try the one in the stand mixer next time.

@auroraalmeida3184

11 ай бұрын

Can you bake them too?

@MsGorgeousStarr

11 ай бұрын

@@auroraalmeida3184 we bake ours on 425 for 15-20 minutes.

Your recipe just shot me wayyy back to the mid 60's as a military brat stationed in Panama Canal Zone - where I got to enjoy the most amazing empanadas at school lunch vending machines & EVERY Sunday when a girlfriend would pick me up before church to zip over to the Balboa Clubhouse off-base for empanadas & cherry cokes - we were both in the choir & could swear they made us sing even better!😉 This recipe for the meat filling and those gorgeous flaky crusts will have me making my own this week! Thank you for sharing evert step from prep to Yummm!!!

Made these tonight and you’ve got a subscriber out of me! My family and neighbors loved them! Thank you 🙏

I knew I wanted to make these yesterday but didn't have the pre made disc that I usually use but I really didn't want to go to the grocery store. I'm so glad I came across this video because I have everything I need to make the dough! Saved me the coin and the trip! Thanks boo!!🙌🏽

These sound absolutely delicious! I love the filming as well. First time here and I will be back! Thank you!

Tried these and my family and friends enjoyed them!!! It was so easy to make thank you

Love this!! That dough was so easy and Was so good, Thank you for sharing!!

You should make another video with these same Empanadas..but with shredded chicken fajita style with onions, green & red bell peppers!!🤤🤤 Thanx, Claudia❤

I made these yesterday and my family loved them! They were so delicious 😋 A little time consuming but so worth it! I froze half the batch. Can't wait to try all your other delicious recipes!! 💕 ❤️

@desireebuffeydb80

Жыл бұрын

Her Birria recipe is THE BEST!! The ONLY one I use every time I make them!!

@TheMysticalMoonlight

Жыл бұрын

@@desireebuffeydb80 Thanks! Maybe I'll try that next! 😊

Hi Claudia your recipe is amazing, thank you so much for sharing ♥️

Must try this recipe of yours. Thanks for sharing.

I love your recipes, you should make a cook book cuz I’d totally buy it. I’ve made your chimichangas and they were amazing!

I made these with store bought pie crusts. Came out delicious. Now that was BEFORE I saw this recipe.

I can’t believe how quick , easy , and good this recipe is !! Omgggg

I’ve made these for my family many times over the last year! It’s one of our family favorites 😊 Your dough recipe is the BEST! I even use it to make fried pies and my chicken pot pie too. Thank you 🙏🏼

Yumminess can't wait to try 😋 Your nails 💅 are 🔥

Oh, that looks so good, thank you!

I made these today, in the air fryer, and they turned out delicious. Easy recipe to follow with a great outcome. 👍

I’ve been vegan for 7 years but I still enjoy watching these videos. Not only is your personality endearing, but I love learning about the different cultural foods and flavors. I try to incorporate them into my own cooking :)

@CookingConClaudia

Жыл бұрын

I love and appreciate you so much! That’s the beautiful of cooking 😊♥️

I grew up eating all kinds of corn flour empanadas and just last year tasted the flour empanadas with chimichurri sauce they were amazing and wonder how they were made …thank you very much now I just need the chimichurri recepie 😉

@Safetyzoneselfdefens

2 жыл бұрын

I would like a good chimicurri recipe also 😃

@swtangie05

2 жыл бұрын

Same!! Love chimichurri

@bobduffy7744

2 жыл бұрын

Do the corn flour typically come out less crispy? “Crispy but heavier then what I’m looking for .

I just made your recipe tonight for dinner, my family loves spinach so I added sauteed spinach.. It was amazing the dough was perfect. I live in Georgia and for some reason I have never found empanada dough, but today I learned how to make my own... My family and I thank you for sharing this delicious recipe.. Blessings to you and your family ❤️💖🙏

Wow this looks seriously delicious. Can’t wait to try this one out, thanks Claudia!

Just found this and your channel looking for empanada recipe I might actually like. This looks delicious and easy. Going to make these this weekend. I love how easy you make it and list everything in the description. Probably going to binge watch your channel now!

For anyone going through different KZread channels trying to figure out which recipe they should choose… CHOOSE THIS ONE! I didn’t have the veggies to make the beef empanadas, so I just made Tinga de pollo and used that as my filling with claudias dough recipe. I also made just some plain chicken and Monterey Jack cheese empanadas for my babies. I also used the juice of the Tinga as my dipping sauce. And served with rice and lechuga. These empanadas were the star of the show

@shortcutqueen1662

Жыл бұрын

You don’t need the veggies. I’ve made plain beef you can even just add onions. The veggies is pretty much to make the sofrito but you don’t necessarily need it

I love empanadas but I always felt a little intimidated to make them myself but you made this look easy def. trying it

@CookingConClaudia

2 жыл бұрын

It’s super easy, don’t ever feel intimidated in the kitchen 😉mi mom always told me echando a perder se aprende and well that’s how i learned, and lets say I’m here to make it easy, i learned with my moms measurements and instructions and lets just say it wasn’t easy 😅

@tipphilips8252

2 жыл бұрын

Cooking Con Claudia Handful of this, pinch of that, don’t forget cap and lid measurements haha

@dominiquexo4772

2 жыл бұрын

It’s so easy to make them. I always had jalapeños, red & green peppers and potatoes

I just made this for my husband and he loved it !! Thank u

Making this for dinner! Thank you so much for your time to show us how to make this!