Greetings my sister excellent cooking directions easy to follow. Indian head is one of the best cornmeals off the shelf. Thank you for all you do. Salute and God Bless.

That looks so delicious! wow

Obaapa I always see this brand at the supermarket oo but haven't bought one before. I always buy my corn dough from the African store which is expensive. Now I'm definitely going to try this. Thanks for sharing. Much love 🥰🥰😘😘😘😘

Nice banku,nicely served and presented

Very nice thank you for sharing 💖💖💖

Obaapa please sis you have break my fasting for me , sis why? It’s looks yummy and delicious, the colour of the food looks good ❤️

I haven’t had this since I was a kid I’m from the USA and my grandmother friend was from Ghana and iv been looking for this recipe for years I love it with fish and spicy sauce i been to Nigeria and had the cassava and didn’t like as much as the banku it’s 2023 I’m making today thank you sister for sharing God bless your talent 🙏🏾✌🏿

very good presentation. love it

THIS FEELS LIKE THERAPEUTIC WATCHING YOU MIX THE CORNMEAL. NICE WORK!!

Wow the banku looks very good just perfect with the fante fante i love it

thanks so much my dear

Wow! Thanks for sharing!

@deejejey9712

4 жыл бұрын

But I still find it hard to do it you make it look so easy, i find hard ,how do you know that it is cooked???

banku is my favorite but where I am now, there is no cassava here. Never knew I can make it like that with just the corn. Thank you. I will try it.

@Obaapasrecipes

4 жыл бұрын

faith perkins - Yea we always add cassava to banku just I didn’t have it at the moment and in fact it was very delicious and soft. Meanwhile others are complaining that you can’t add cassava to banku lol people can’t be really selfish sometimes. Thanks my dear 🙏🏾

The banku looks so soft. It will go down very well with the delicious fante fante. Am here salivating

I'm in New York and I love banku I tried it it's good! Thanks!

@tiffanytip7059

2 жыл бұрын

Ps it took me almost 1 hour tho😂😄 I. Had the pot on low#3. Every 15min I would stir 45 mins exact

WOW 😲

Thanks 🙏

This looks soo yummy😍.. Nicely done.

Why are you doing that, this looks very nice thanks so much for sharing. My okro stew is in the freezer.

When you add cassava with your banku do you ground it fresh and add .. It is powdered cassava? Can you make a video showing how you incorporate both ingredients? Thank you so much and I absolutely love💕 the content!!

Nice upload

Merci.

Very nice recipe my sister! Where can I get the cooking pot you are using ? 🥰

Thanks sis really going to try this am Nigerian but also love Ghana food.,please how can I get the turning stick

I can't wait to try this one day. Looks like mashed potatoes but looks tasty!

@zahiredward3884

2 жыл бұрын

you prolly dont give a shit but does any of you know of a method to get back into an Instagram account? I somehow forgot my login password. I love any help you can give me

@simonaaron7793

2 жыл бұрын

@Zahir Edward Instablaster ;)

What about leaving it for 10min? Is that required? The product looks wonderful😋

Okaay, so u mix and let it sit just like it's done back home, nice ap)) I didn't noe abt that Thanks for sharing dear bt can it be used to prepare white porridge like the one back home?♥♥♥

❤❤❤

Hiiii so if I don’t wanna keep it for 3 days but wanna cook it immediately then I just pour the corn meal into the pot just like that? Without mixing it with water first? I only add the water to cook?

Obaapa,please where can I get your cooking pots and the bowl you have the corn dough in.Am in love with them

@Obaapasrecipes

4 жыл бұрын

Hello dear, I got mine from different places but mostly are amazon!! Thanks

@maryaguwor347

4 жыл бұрын

Thank you

When you are pouring the water into the cornmeal, is the water hot or cold? Also what is the difference between banku and kenkey.

Where do we buy the Rice(link please )?

Hi Obaapa can u make a video on how to make Asaana. Thanks

@zoom1714

3 жыл бұрын

Banku is fat

That fish 🐟 looks yum.

@doraohene902

4 жыл бұрын

Thanks sis. Can you please show us the measurements?

Do have to wait three days?

Why did you preserve it before using ?

Obaapa - do you keep the fermented corn in the freezer after 3 days?

@Obaapasrecipes

4 жыл бұрын

Yes, I prep them and I’m the freezer after fermentation thanks 🙏🏾

Is it stored inside or outside the fridge

Is it already mixed with corn and cassava or juscorn?

Does anyone know where I can find a Banku stick? My neighbor is from Ghana and is looking for one. Thanks!

@mercymensah1819

3 жыл бұрын

From African market

Is water added hot or cold

Please is this only corn mill?.

@Obaapasrecipes

4 жыл бұрын

Yes please thanks

Do you chew your banku or swallow? I know that in Kenya and Uganda, they chew their Ugali made from Corn flour.

You have such a beautiful voice! Video would be much better without the disturbing music! Your Videos are all great but would be better without the music or very silent in the background

👍🏾🤗🌿🌱⚘️

I'm Pakistani one Ghana person Tel me it's good for man health

Pls i try prepare this banko but it came too much soft, what should I do?

@rosemondadu-sarkodie6061

2 жыл бұрын

I think you have to reduce the amount of water used in cooking it

If you don't know how to make banku I will get cursed out looool

im india

*OBAAPA’S KITCHEN* Awesome vid. If you had One wish. what Would it be? let's build each other up xd

From the U.S this looks just like mashed potatoes!

Please improve your sound, can hardly hear you...

So this is where us in Barbados got cou cou from kzread.info/dash/bejne/mn2C0rinZsrNg8Y.html

Wow to much work I’m n africaine but I love ur soup

Je me suis perdu sur youtube mdr

Music is loud and very irritating