This is probably the best recipe for glutinous balls in coconut cream I've seen so far...delicious...definitely gonna try it

ชอบการสอน 2 ภาษามากค่ะ ทั้งน่าทานและสำเนียงดีมากกกกก ขอบคุณที่ทำคลิปดีๆให้ชมค่ะ

thank you for doing this video. I very much enjoy the fact that you are explaining this in English and thai

จะหาโอกาสลองนะคะ ขอบคุณมากๆเลยค่ะ

ชอบสำเนียงภาษาอังกฤษน้องจัง ได้เรียนทำขนมแถมยังได้ภาษาเพิ่มอีก ขอบคุณค่ะ

กำลังจะปั้นแล้วค่ะ หอมน้ำมะพร้าวกับกะทิมากๆค่ะ ขอบคุณค่ะ

Two dislikes I guess they don't know how to cook! I am new here and I must say I love your videos! You are awesome and I love to listen to your smooth and sweet voice! Thank you for all your work for all of us.

ขอบคุณ คุณรีน นะค่ะ ชอบมากเลยค่ะ

This is amazing, love Thai food love your video!

สุดยอด จริงๆเลยค่ะ คนสวย

สนุกมากเลยค่ะ หนูดูทุกวันเลยค่ะ อยากเก่งภาษาอังอังกฤษแบบพี่รินบ้าง

Thank you for posting this! I've always wanted to make this :)

oh, so yummy, thanks for sharing.

น่าทานมากเลยค่ะ

this is my favourite desert!

That is so delicious!..thanks for sharing..

น่าทานมากคะ

Thailand coconut cream dessert, it look so yummy. It look like chinese new year soup ball.

Thank you so much, you make it easy for me.

Best of all was the commentary. Fantastic..

คุณทำดูง่ายๆ

best recipes thanks for video , i will made it tomorrow

Love this .thank you

Great recipe thank you so much

I'm making this right now :) thank you for sharing your recipe.. i can't wait to finish it :)

I accidentally put on the english caption and when she speak Thai.....hahahahahaha 😄, thank you for the great recipe

Hi Thank you so much for sharing I’m definitely going to try this at home. I love that your video is in both languages. This recipe has to be delicious, I love taro and I love coconut even more! 👍🙏

It looks so yummy; I can't wait to try it out..! Thank you for show the world how to make such delicious exotic dessert.

Love your videos, thank you

Amazing video! Thanks for the informative and detailed recipe. It really helps.

น่าทานมากค่ะ คุณริน

i like your cooking really i love thai disert

I don't like coconut but since I have all the ingredients I have to try it lol Thank you looks so delicious 💜

น่าทานมากทำก็ง่ายๆค่ะ

@RinSilpachai

9 жыл бұрын

ธันยมัย Jesse sen. ขอบคุณมากนะคะ ^_^

I like your cooking and your Thai language is so sweet and soft. Made me more enjoyable to watch.

@RinSilpachai

9 жыл бұрын

XxUFC FAN Thanks so much! :)

Thank you!!! I love this dessert. Love you Rin

ตอนนี้กำลังลองทำอยู่ค่ะ

Thank so much.... I will make it this Tuesday for my kids. Please show more your cooking. I love it.

หิววว....

I love this food

Soo good yummy 😋

This is my favorite too but,I try to make it right now.

thanks,for English instruction,I like it

Thank you for the recipe! It was unexpectedly not so difficult even for me.

My go to recipe.

It's like you took da Haupia and da Kulolo, and you when mix, nice... and super ono looking to da max! Aloha Oi and Mahalo Nui Loa!!!

My wife likes how you make this.Shes gonna make it this Saturday.

It’s always funny when someone slips from English into another language. It takes me a moment to realize that my hearing and comprehension aren’t the problem. 😂 Recipe looks fabulous, can’t wait to try.

It’s my favorite dinner.❤️❤️❤️

Jeg liker den veldig godt ( means i like it very much.) I learn to cook thai food in Norway from you, thanks a lot.

Just cooked this! So yummy! I used palm sugar instead of white sugar. Thanks for the recipe! :-)

@RinSilpachai

10 жыл бұрын

***** you're most welcome

Yummy 😋

Thanks for sharing ^^

นู๋ชอบดูพี่รินมากเลยค่ะ ภาษาอังกฤษนู๋ไม่ค่อยแข็งแรง ดูพี่ก็พยายามออกเสียงตามจำศัพท์ไปด้วย เวลาดูคลิปฝรั่ง ส่วนผสมบางตัวไม่รุ้จัก จะได้พอรุ้บ้าง5555+ ขอบคุณค่ะ

Yummy

I want to try this

I like ur video :) I learn from u alot :)

Thank you , my friend

คุณรินค่ะ แป้งข้าวเหนียว ใช้ sweet rice flour ได้ไหมค่ะ

Thank you

Thanks

พี่รินค่ะ ถ้าทำเสร็จแล้ว สามารถเก็บไว้ได้กี่วันค่ะ

taros are best mashed while they are hot, it gives much more gluey texture and retains the taste.

👍👍👍👍

in the recipe it shows 2 cups taro paste and 1 cup of glutinous rice flour,1 cup of tapioca but when she poured the flours in the taro paste it seems less than 1/2 cup so can you clarify that please .Thanks

สุดยอดคุณสอนเข้าใจง่ายและน่าทานมากๆๆชอบคุณมากเก่งจังคาฟ

ขอบคุณนะคะคุณลินชอบมากๆอยากชอบกินแต่ถ้าไม่มีคนสอนสิ่งดีดีมาให้คงจะทำไม่เป็นแน่นอนเลยขอบคุณอีกครั้งนะคะ

Tapioca starch is that in the blue bag or the one in white bag

Good cooking. Subs done. Like♥️

Hi please please reply can I use all sweet rice flour?

Can this be served cold?

Do you eat this warm or cold?

Can the taro balls be frozen?

how come on your video doesn't look like 1 cup each on tapioca flour and glutinous rice flour???

I want it. But dont knnow how find taro 🙈😢😢😢

How much carbohidrated and sugar People with diet not can eat

Hi there. In this video you seem to use one flour more than the other but I just don’t which but your recipe said 1:1 ratio of flour and it doesn’t look equal to me.

I’d eat all the maplow on lol I would not be able to hold off

I tried to make it. But It was too sticky and I kept adding the tapioca scratch..

@vj1495

Жыл бұрын

My guess is that tapioca flour is about 1/4 or 1/3 or 1/2 cup as it is much less than the amount of glutinous flour.

Bingung saya kadang dia ngmng bahasa inggris kadang ngomong bahasa thailand😂😂😂😂😂

Ça me dégoute j'ai directement vomie 🤮

วิดีโอคนคุณลินน่ะชอบมากๆค่ะเพราะคุณลินน่ะอธิบายละเอียดแจ่มแจ้งนี้นะมันเคลียร์มากๆเลยค่ะขอบคุณมากๆนะคะ