照り焼きソース作りました シンプルな作り方で とても分かりやすかったです ありがとうございました！！

So happy to find this amazing recipe with english subtitles. Thank you so much for this video!

@CookingWithAi

7 жыл бұрын

+Ann R I'm so happy that you are happy with my video! I hope this would help you!

@cecilleconsolacion505

7 жыл бұрын

Ann R

thank your very much..my kids loves salmon with teriyaki sauce..i will try your recipe.

hello ai... I'm glad I found your channel.. I'm to learn the teriyaki sauce... love it...😊😊😊

HI ALI, just find your video and i love it ! its simple and easy ! keep sharing your recipe w/ English subtitles that's help alot ,for some of us who dont speak Japanese but love Japanese foods and culture. Thank you

@CookingWithAi

7 жыл бұрын

+Daniel Petty Hello Daniel! Thank you for your lovely comment! If you are interested in more of my videos, please check my new channel out! m.kzread.info/dron/aM8CIWV0KP3UoX8wxWSo1g.html

Thanks for making this in English also I'm going to try this😀

Looks delicious! Will be making this for lunch today with some crispy fried chicken. Thanks Ai! Cheers from N. Cal.

@CookingWithAi

8 жыл бұрын

+Corn Starch With crispy fried chicken! That is a really good idea! I think I will make that for tomorrow night! Thank you for your comment! It makes me feel making fried chicken for dinner!

@Whodaleewho

8 жыл бұрын

You're very welcome! Your teriyaki turned out great by the way. I pounded a chicken breast out thin and made it kind of like katsu with panko, was delicious!

Hello Ai, love your video's! I notice the hard work you put into making them. They are great, I am subscribed.

@CookingWithAi

10 жыл бұрын

Thank you for subscribing!!! I am so happy you like my videos!!!!

So that's how it's made ? Great ! I must try your recipe after my ready bought teryiaki runs out - love Japanese cooking - watching your videos make me hungry ! Give a hug to Poochette for me !

@CookingWithAi

8 жыл бұрын

+colliecandle I will definitely give a hug to my love one! Thanks so much for your lovely comment!

ありがとうございます😊

Thanks for sharing...very easy

1:1 ratio for ingredients. Soy sauce Mirin Cooking sake Sugar Optional: small amount of potato/corn starch/flour dissiolved in water and added to thicken sauce Heat until desired thickness Use less sugar for less sweetness

Very helpful video! Thanks for such a great video. JEL brought me here and now I am subscribed to you too. Great work.

@CookingWithAi

10 жыл бұрын

Welcome to Cooking with ai!!!! Please watch all other videos too! Thank you!

@pancerdaniel8091

6 жыл бұрын

Hi können sie mir das auch auf Deutsch sagen😊

Thank you for the recipe. I made it yesterday and followed the full amount of equal parts. It was too sweet, maybe because my mirin is sweeter than the one you used and I only have turninado sugar at home. I think next time, I will go with half the sugar.

真似してみます！🙇

한국 아주머니 강미숙이에요. 쉽게 간단하게 가르쳐 주셔서 감사해요. 달마시안 땡땡이 얼룩 앞치마* 너무 잘 어울리세요 . ㅎㅎ

I used garlic, ginger, soy sauce, sweet sake, no mirin and it turned out great!

@CookingWithAi

8 жыл бұрын

+Max xaM OH YEAH! That would be great sauce! and if you use it for chicken to grill, that would be so yummy! Thank you for letting me know!

hello, I saw people that use also honey and ginger, can those ingredients be good? I tried to make it for the first time but the result was bad, it was too much liquid...

one question Ms. Ai where i can find mirin?? or what is it

Thank you so much for this video! This sauce looks just like the sauce at my favorite Japanese restaurant in BC, Canada. Would it be possible to use honey instead of sugar to make this? Thanks :)

@CookingWithAi

8 жыл бұрын

+COOKIES Yes! You can use honey and it would taste more mild! Thank YOU for visiting my channel! I hope you would enjoy other videos too!

@DonejMandrakes

3 жыл бұрын

Oh! What restaurant?

Great recipe thanks!

@CookingWithAi

9 жыл бұрын

I am glad you like it!

英語うまいし！照り焼きソースの作り方簡単に教えてもらえてとってもいいと思いました！

@danielt6689

4 жыл бұрын

Translation: Great English. I thought it would be good to teach you how to make teriyaki sauce.

It looks so similar to how we had it at the restaurant where I used to work. :3 Poochette looks beautiful in her bandana, by the way! n.n

@CookingWithAi

10 жыл бұрын

Thanks! I will tell her that! I think she likes to wear it!

こんにちは、tonkatsu sauce とnegi sauce はやり方がどうですか？ご指摘ありがとうございました。

good video I like this sauce so much thank you

@CookingWithAi

8 жыл бұрын

+Gary “grillman45600” Chan Thank you for visiting Cooking with ai! and your comment! I hope this will help you making this sauce!

@Garychan726

4 жыл бұрын

I have diabetes but I like the sauce can I skip the salt and sugar when making it

what kind of sake should i use? Is it okay if I exclude using of it?

@CookingWithAi

9 жыл бұрын

Any kind of Japanese sake would work for this recipe! It is OK to exclude Sake, but the taste would be different...

Been long looking for this sauce Hontoni oishi Domo arigato

@CookingWithAi

9 жыл бұрын

kochirakoso arigatou. Thank you so much for watching! Please check out other recipes too!

Is sugar normal, or is it some kind of special sugar, like cane sugar?

thanks for sharing... love your dog...

@CookingWithAi

8 жыл бұрын

+vietlovessaurieng a Thank YOU for watching!

お酒入れなくても作れますかね？

Hola no te entendi tu idioma pero me encanto la salsa.... Exitos

@nicholasmoulder2363

6 жыл бұрын

Ralfs Joss hi

Hi Ai!. Do you have a Sweet & Spicy sauce recipe? Like the one used for sweet & spicy Tebasaki or Karaage, and also with Big red-pepper chili flakes? Would this Teriyaki recipe be similar (1 part each - soy, mirin, sake, sugar), and then maybe just add red pepper flakes? If yes, how much red pepper flakes?

@ginawiggles918

4 жыл бұрын

You can adapt this basic sauce to your preferences. I add garlic, ginger, and sometimes that garlic chili sauce. (the one in the little jar with the green lid) Then strain.

Will the sauce thicken up without corn starch? Every time I make it with corn starch it almost has a powdery, non smooth taste to it.

@C6BD

8 жыл бұрын

Potato starch. If you use it, you will know success.

@CookingWithAi

8 жыл бұрын

+mthomasiv Yes, I was just going to say that please use potato starch instead of corn starch. That would make the result so much different✌️

Hi. How long will the sauce last if kept in refrigerator? Thanks.

@CookingWithAi

8 жыл бұрын

Hello Eric! Yes, it would last for quite long! I would say it would last for at least 10days! Could be much longer as they are all ingredients mixed, heated and has sugar in it.

@ginawiggles918

4 жыл бұрын

I've watched several chefs make teriyaki sauce & most say it will last in fridge 2-3 weeks. If you are concerned make a small batch & use it up within a week. I don't see why it couldn't be frozen, as well. (Don't quote me on that tho.) Freeze my Char Siu sauce with no problem at all. I use it within 3-6 months because I'm always making Char Siu.

what are the romaji names of the brands you use in the video? do you have links to where we can find the mirin, sake, and soysauce brands you use?

@CookingWithAi

7 жыл бұрын

Hello Matthew! Thank you for visiting my channel! Yes, we have any brands of condiments. This time, I would introduce you the most famous ones as it would be easy to find outside of Japan. Soy sauce: Kikkoman www.google.co.jp/search?q=%E3%82%AD%E3%83%83%E3%82%B3%E3%83%BC%E3%83%9E%E3%83%B3&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwikm4CTjKzPAhUCFZQKHRnRBFsQ_AUICSgC&biw=1500&bih=960 Mirin: Tkakara www.google.co.jp/search?q=%E5%AE%9D%E3%81%BF%E3%82%8A%E3%82%93&client=safari&rls=en&biw=1500&bih=960&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjO9LTHjKzPAhXJX5QKHbCeCnsQ_AUIBygC Sake: Hinode www.google.co.jp/search?q=%E6%96%99%E7%90%86%E9%85%92&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiNzPrZjKzPAhXMjpQKHfmJCeoQ_AUICCgB&biw=1500&bih=960#tbm=isch&q=%E6%97%A5%E3%81%AE%E5%87%BA%E6%96%99%E7%90%86%E9%85%92 Those are pretty easy to find anywhere in the world I guess and works pretty good when you cook. I hope it helps! Here is my other video introducing condiments. kzread.info/dash/bejne/c398rNOFetO-ZKQ.html

Looks delicious.

@CookingWithAi

9 жыл бұрын

It is really easy to make! so please give a try!

@purplepenguina.k.a.burlyma6845

9 жыл бұрын

Cooking with Ai I just made this to go over some chicken. I added alittle more brown sugar because this is one dish I like really sweet. Then I had some steamed veggies(cabbage broccoli and carrot) and some rice. It was a hit with the family so thank you very much.

@CookingWithAi

9 жыл бұрын

Caleb Ballantyne WOW! You really made it special! I am sooooooo glad to know it! Thank you so much for letting me know!

You and Poochy are the best!

@CookingWithAi

10 жыл бұрын

I really appreciate your great help!!!! Jen!

can i use rice vinegar instead of rice wine?

@CookingWithAi

8 жыл бұрын

+Jessica Anquilo (CinnamonRawr) Ahhhhmmmm… I don't think it works with rice vinegar… It would get sour… Can you not find Sake in your country?

Can someone please tell me where to get one of these gas countertop burners like she has... even just something similar would be amazing?

@kimlangub6171

9 жыл бұрын

+Cannibalistic C-Section asian markets!

@UdodaTube

8 жыл бұрын

Sam's Club perhaps

I was wondering what the difference between shogayaki and teriyaki was. I guess it's just the ginger. Have you tried using corn starch rather than katakuriko? I've also been wondering if the different types of starches perform differently.

@CookingWithAi

9 жыл бұрын

joegt123 Well,we use the combination of soy sauce, sake and mirin for most of Japanese dishes. The difference between Shogayaki and teriyaki… is, I don't use sugar and katakuriko(potato starch) for Shogayaki, . So, the effect of the taste would be really different. Have you tried it? Oh if you are interested in the recipe, here it is! kzread.info/dash/bejne/mpd5zZKDp5ngo8o.html Re corn starch: I have used one mostly when I make sweets as once it gets thickness, it doesn't change the texture. Which one do you like to use?

@joegt123

9 жыл бұрын

Cooking with Ai I'm actually going to make shogayaki soon (today probably) That's how I found this vid/channel. I've been looking up just about every video on it, and subsequently teriyaki, to get an idea of what to do. Then I started seeing people use ginger in teriyaki and got confused. So I stumbled onto this one. If nothing else, this seems really authentic, as opposed to a lot of other chefs who take liberties with the recipe. I don't think we have potato starch here in the states (unless you feel like extracting it when you make potatoes...) So I was mostly iust wondering if the corn starch we have readily available was as functional as potato. Different types of flour work differently, so I thought the starch migt as well.

@CookingWithAi

9 жыл бұрын

joegt123 Oh! I see. I go you! and Thank YOU so much for stopping by our channel!!!! OK, well, I think most of the people outside of Japan who makes Shogayaki, they use Teriyaki sauce for any kind of Japanese foods as they might think Teriyaki sauce is such a popular one to use. But, as you could see my recipe video of Shogayaki, that is common one in Japan. I think it's OK to make it in anyways you like! If you want to try the traditional Japanese Shogayaki, please give a try my recipe! In that case, you don't need starch. Otherwise, yes, you can use corn starch for making Teriyaki sauce. But as I said, once it gets thick, the texture wouldn't change when the temperature gets low, so it would be nice to be careful when you add corn starch to the sauce for not to get too thick. I hope it helped you for your dinner! Please let me know how it goes! Thanks again!

Is this essentially the same as "tare"? What if you add chicken meat and/or bones to it and then simmer it for a few hours? I made it once like that from a chicken tare recipe (for ramen). It was a sauce recipe...but the leftover chicken to make the sauce was darn good too.

@CookingWithAi

7 жыл бұрын

+Less Talk, More Delicious Oh I can imagine! That would be really good! But in that case, you don't put so much sugar in it.

@CookingWithAi

7 жыл бұрын

+Cooking with Ai And some people use fish instead of chicken to make tare or soup for noodles.

@LessTalkMoreDelicious

7 жыл бұрын

Cooking with Ai Yes, you're right, it had no sugar from what I remember (made it years ago, I forget exactly). I remember the recipe used a ton of soy, mirin, sake and simmer (pre-roasted/browned) chicken thighs/legs for a while. I lost that recipe tho lol :( Ah, makes sense (since I sometimes taste anchovy/iriko/bonito in broths at some ramen shops). Thanks for the tips. I'll research it more.

@CookingWithAi

7 жыл бұрын

+Less Talk, More Delicious Wow! Great!!!! You know enough about making broth! I think you can still make it✌️️✨

お酒って何を使っていますか？

You dont need potato starch - just let it boil in, it will thicken just right - but be sure to stir it all at long.

@tneew

7 жыл бұрын

And by doing so you get more flavour - but great vid :-)

Love you so much

@CookingWithAi

9 жыл бұрын

Thank you so much!!!! Please follow my videos coming up!

醤油の次は、酒でしょうか？

What can i use instead of sake? And mirin? i cant drink alcohol

@CookingWithAi

8 жыл бұрын

+Summer Heartss We usually say you can use sugar instead of sake as it works the similar way, but it already has sugar as an ingredient. So, you may be able to try without them. It won't be the same taste of what I show obviously, but you could still make it. Or If you can really boil sake, the alcohol will burn off, so maybe you could use that too. I hope this will help you a bit...

@ginawiggles918

4 жыл бұрын

The alcohol burns off when the sauce boils. But I've heard there are non-alcoholic wines. Google it.

hi Ai🙋, i am a Muslim...from MALAYSIA, i love Japanese food.......but as a muslim.i cannot take Sake,bcoz it's liquor......is there any other alternative beside Sake/non alcohol ti us in this teriyaki sauce??? please answer quick ya😘tq

@user-tl4xg5cj6j

5 жыл бұрын

Hi,I'm japanese dad who loves cooking. Actually,including alcohol component disappears when it's boiled. But if you don't want to use sake or mirin,I recommend to use shiro‐dashi.It's better to Umami. I'm sorry if shiro‐dashi isn't sealed in Maleysia.(We usually can buy at supermarket,combini in Japan) We often use shiro‐dashi for Misosoup,Nimono,Nabe,Takikomi‐gohan,or many Japanese cooking. Enjoy your Japanese cooking🖐️

I just imagine how nice my life would have been to have this lady in my kitchen

@kloyo

Жыл бұрын

Who u?

Love your Teriyaki Sauce ..... Just wondering if you have video about how to make Japanese Demiglaze Sauce ? Thank you Ai :)

@CookingWithAi

9 жыл бұрын

Japanese Demiglaze Sauce???　I wonder which sauce you are taking about???

@michaelsusantyo5930

9 жыл бұрын

Demigurasu Hanbagu ('デミグラスハンバーグ' ..... oh sorry , it was from france and then adapted into japanese cooking .

@CookingWithAi

9 жыл бұрын

Michael Susantyo Oh I see… I will try to find out how to cook it!

@michaelsusantyo5930

9 жыл бұрын

Thank you Ai :) love your channel

@CookingWithAi

9 жыл бұрын

Michael Susantyo Thank you for watching! ♡

In Indonesia or Malaysia easy to find non alcohol/halal certified teriyaki sauce, because majority Japanese food lovers in this country is Moslem

@CookingWithAi

9 жыл бұрын

Agussalim Widodo Oh WOW! I would love to know your teriyaki sauce! I wonder what the taste like?! I believe it's good as it is popular in your country!

You so sweet I didn't understand one word fun to look at you

I live your cooking videos so much! Just a question I've been wondering if you speak English, why don't you in your cooking videos? Anyways keep up the good work! :D

@CookingWithAi

10 жыл бұрын

mmmm, it is a good point! Well, we would like people who live all of the world to watch our channel, so we put subtitles in English. But also for Japanese too as I am a Japanese!! I hope you still watch our channel!

@user-vz8td1jb6j

9 жыл бұрын

Cooking with Ai That is quite possibly the most wonderful reason!

@bleachpartydrink976

9 жыл бұрын

Cooking with Ai id prefer to read subtitals then to hear english because i like hearing some of the japanese language (im trying to learn)

@CookingWithAi

9 жыл бұрын

Yogsfan Carter Great! Thank you for your lovely comment! We will do our best!

& what is MIRIN?

@gunnyoneshot69

5 жыл бұрын

I am not 'Ai,' But perhaps I can help you with your dilemma. First of all; Considering the fact that you may not consume alcohol because of your Faith, which I highly respect, this recipe may not be good for you at all. Two of the main ingredients are or contain alcohol. Sake; commonly referred to as a rice wine, is not a wine. In fact, Sake or Saki in japan, where I lived and was stationed as a United States Marine is considered to be more of a beer because of the fermentation process. To answer your second question; Mirin is a condiment used in Japanese cuisine, and is considered a type of rice wine, because of its alcohol content. However the alcohol volume is considerably lower, it does contain high quantities of sugar. The alcohol volume can drop to 1% which will more than likely be boiled out, but for your purpose and beliefs, It still contains 'ALCOHOL.' There are NO Substitutes for either of these. The only substitutes are other forms of alcohol based products, such as cooking sherry, or other cooking wines. I hope that I have been of some help. There are many recipes available on the internet for original 'Japanese Teriyaki Sauce,' which do not contain alcohol. GOD be with you!! SuperSniperSal USMC Disabled Vet

Nice.

@CookingWithAi

8 жыл бұрын

Thank YOU!

Lol this lady tripped me out, first she adds a load of everything then at the very end she spoke English lol I was like, why didn't she do it in English this whole time?

@CookingWithAi

8 жыл бұрын

+UdodaTube I guess you are right! We actually changed our style of making videos recently. Please check other videos too! Thank you for your comment!

@UdodaTube

8 жыл бұрын

+Cooking with Ai like your videos by the way

@CookingWithAi

8 жыл бұрын

+UdodaTube You just made me a big smile!

😁😁😁😁

@CookingWithAi

8 жыл бұрын

+drowsy 818 🤗

また、teri sauce とteriyaki sauce は何を違いますか？

what is mirim sauce

@CookingWithAi

9 жыл бұрын

Ray Crews It is one of Japanese condiments. It is sugar and sake inside.Please check out this video! kzread.info/dash/bejne/c398rNOFetO-ZKQ.html

ARIGATO GOSAIMASU !!!!

Hello 👋🤩🤩🤩🤩🤩 Ai, Japanese Teriyaki sauce, yummy 😋😍😍🥰🥰🥰🥰🥰 I like this one 😍😂😊😊😂😊😂😊😂😂😂😂😂😂😂😊 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

So is this also known as Yakitori Sauce? Ingredients seem to be the same.

@CookingWithAi

8 жыл бұрын

+SJB666 You could use for Yakitori too!

@SJB666

8 жыл бұрын

Thankyou Ai

Bravo

@CookingWithAi

8 жыл бұрын

+Ramon Rivera Thank YOU for your ovation!

@ThriftyBoss

8 жыл бұрын

I'm a prep cook and i try use your cooking ideas so i can be a cook. Really positive channel

what's the name of the ingredients?

@tneew

7 жыл бұрын

google it :-)

@tneew

7 жыл бұрын

Miri is a kind of sake, just use a real dry white vine with a tea spoone of sugar about one quarter the cost of sake/miri

Fine, .....but meaning of sake, mirin ...? plz

Indo hadir nyimak..

Ai-san, you hv just suggested a hot-dog meal while holding your pet dog? 😨 😓 I wonder what's goin through your doggie's mind at that point of time 😔🐶.

@CookingWithAi

7 жыл бұрын

I've never thought of that till you mentioned! It's so interesting way of seeing! Thank you for letting me know!

its like the cooking with dog chick when she was young

@CookingWithAi

7 жыл бұрын

Ahahaha! Thank you for visiting my channel!

@chincrise

7 жыл бұрын

Cooking with Ai keep it up

I realy, realy wish i could go to Japan. But im scared becaus i am allergic for SOY and 16 other types of food. D:

@CookingWithAi

10 жыл бұрын

Oh! Well, I am sure you can survive here in Japan without SOY!

You have well cared for, and very pretty hands!! Thank you for the recipe. I will certainly give it a try. Arigatou Gozaimasu!! SuperSniperSal USMC Disabled Vet

同んな酒がつけってもいいですか？

@CookingWithAi

9 жыл бұрын

できれば、日本酒がいいですね！

@sanjyadhakal8045

9 жыл бұрын

　はいわっかた、おしえてくれて　どうもありがっとございます　だし　つくるの　ことこんぼと、ぼにとのかわりほかのものでしえてくださいい Can't we use other item to make Dashi Because we dont find such thing in My country so

So you can speak english, but not for the demonstration of the recipe...great teriyaki sauce!

@CookingWithAi

9 жыл бұрын

Farida Ramdhanie We also have Japanese viewers, so I would use both in case by case… Thank you for watching! Hope you will keep checking my channel out!!

why do asians always show their dog when they are cooking?

見る必要なんか全く無いけど、ちょっと見てみた 日本人だったら普通に出来るんだけど、これ公開する意味あるの？ 海外向けだったら分かりますが

@brilliant164

Жыл бұрын

KZread って全世界向けなのだけど、お前馬鹿過ぎない??

Oh now you speak english at the END of the video jeez!!

I want a wife like her. Yes please. And please wear your cultural attire. Ignore the lame Western culture. It is pretty lame anyway. Stick to your traditions - so much more authentic and better. Ditch the terrible background music. This would go so much better with traditional Japanese music.

can i use rice wine instead of sake?

@CookingWithAi

9 жыл бұрын

Thai Yang I think it works!