How to make tazuna konnyaku 〜Miki’s Kitchen〜
#washoku #japanesefoods #osechi
There are dishes that are made specially for New Year’s, and the food is beautifully arranged in lacquer boxes.
Each dish and ingredient in osechi has a meaning, such as good health, a good harvest, happiness, prosperity, a long life and so on.
Tazuna means rein. In the old days konnyaku was made into the shape of rein to represent straining oneself physically and mentally to prepare for battle.
0:33 start cooking
5:32 tasting
~ Ingredients for 4 servings~
1 (250g) of konnyaku
1 tsp of salt
1 tsp of sesame oil
1 Tbsp of sugar
1 Tbsp of sake
1 Tbsp of mirin
1 Tbsp of soy sauce
1/3 of red pepper
~Directions~
1. Slice Konnyaku into 8mm long.
2. Cut in the middle of konnyaku about 1 cm long.
3. Pass the end though a hole.
4. Slice red pepper and remove the seeds.
5. Make sauce. Place sugar, sake, mirin and soy sauce in a cup and mix well.
6. Boil water in a pot. Meanwhile, add salt into Konnyaku and rub them well.
7. When it comes to boil, put Konnyaku into the hot water and boil for about 1 minute.
8. Drain the hot water.
9. Heat a pan on medium heat and place sesame oil and red pepper in it.
10. Add konnyaku and fry them for a few minutes. Then add sauce in the pan and coat them with the sauce.
11. When the liquid is almost gone, it’s done.
You can see other osechi recipies.
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If you want to cook with me, come to my kitchen in Osaka!
Check out my homepage: www.mikiskitchen.net/
follow me on Instagram: / miki.sekido .
Пікірлер: 31
Thanks for the recipe!
@cookingclass5
2 жыл бұрын
Thank you, too! I’m glad that you watch my KZread videos! If you have friends who are interested in Japan and Japanese foods, please let them know my channel 😊👍
Great video
@cookingclass5
2 жыл бұрын
Thank you so much 😊💕
Thank you!
@cookingclass5
2 жыл бұрын
Thank you, too for watching my video! Try other recipes 😊
i just discovered your channel You cook very good mam
@cookingclass5
2 жыл бұрын
Wow! I’m so glad to hear that! I want you to try making Japanese homemade dishes after watching my videos 😊💕
I just found your channel and I'm going to make your konyaku recipe tonight. Really looking forward to watching some of your other videos!
@cookingclass5
2 жыл бұрын
Wow! Thank you so much. I’m so glad to hear that! Please watch my other videos and try lots of Japanese dishes 😊👍
Thank you so much for this video! I'm making konnyaku for my family Osechi Ryori dinner and couldn't find a recipe to cook the konnyaku yam cake! It looks delicious and I am following you step by step!
@cookingclass5
2 жыл бұрын
Wow!! Thank you for your message. I’m so glad that you liked my recipes 😊 You’re very nice to make Osechi Ryori by yourself! Please watch my other videos and try lots of Japanese dishes!
Thank you so much for this great content !!!! Love your channel. 😍😍😍😍😍
@cookingclass5
3 жыл бұрын
Wow! Thank you so much 😆✨ I’m glad to hear that 💕 Please recommend my channel to your friends if they are interested in Japan!
damn im craving on japanese foods, japanese foods looks so tasty!! 😍😍
@hakdogcheesogf3581
2 жыл бұрын
me too
@cookingclass5
2 жыл бұрын
Thank you so much! Please check out my other recipes 😊✨
Great video, can't wait to see more. I'm fascinated by konyakku - is it a common food in Japan? What kind of dishes can you make with it? 🙏
@cookingclass5
3 жыл бұрын
Thank you for your message! I’m so glad that you found my channel 😊 Konnyaku is really popular food in Japan. I often use it. My favorite Konnyaku dish is gyusuji nikomi! It’s my 40th KZread. Another dish is Chikuzen-ni. It’s my 231st KZread. There are many other konnyaku dishes. I’ll upload them someday. If you have friends who are interested in Japanese foods, please recommend my channel to them😊💕
I made this and came soooo good. It's really delicious. 👍
@cookingclass5
2 жыл бұрын
Wow!! I’m so glad to hear that! Please try some other recipes 😊👍
@oshikasupunirajapakshe6136
2 жыл бұрын
@@cookingclass5 of course I'll. ☺️❤️
I love your voice lady
@cookingclass5
3 жыл бұрын
Wow! Thank you so much 😊💕
I tired making konnyaku so many times but it always tastes like fish somehow... am I doing something wrong? >.< I even tried boiling it for longer
@cookingclass5
2 жыл бұрын
Konnyaku has a kind of peculiar flavor. Do you mean this flavor? I usually season konnyaku thicker than any other ingredients, then it turns delicious! You should try it! Anyway, thank you for your message 😊
@rue7158
2 жыл бұрын
@@cookingclass5 I followed your recipe tonight and it turned out much better than the last few times so thank you! There is still this odd fish taste though that I don't remember tasting when I tried it in Japan. I'll keep trying to make it :) 動画を作れてくれてありがとうございます ❤
@cookingclass5
2 жыл бұрын
@@rue7158 I hope you do well! Good luck 😊👍
@rue7158
2 жыл бұрын
@@cookingclass5 thank you, I'll do my best!
How to make konnyaku block?
@cookingclass5
2 жыл бұрын
Wow! I’ve never made konnyaku block, but they make it by grating konnyaku-imo or konnyaku yam and mix with calcium hydroxide that is a coagulant. Can you get it? Anyway, thank you for message 😊