#honeycombcake#នំឣាកោដុត#asiandessert
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INGREDIENTS:
16oz or 2 cups of coconut milk
1bag of tapioca flour (14oz)
11/2 cup of palm sugars
3 fresh panda leaf 🍃 or green foods color ( optional)
2 bags Vanilla sugar or 1TBSP
8 fresh eggs 🥚 ( keep to room temperature best results)
1 teaspoons of sea salt
1TBSP of baking sodas
2TBS of regular rice flour
1/4 of butter , 1 toothpick to test the cake
1 baking pan ( 9 *13 ) non stick baking pan is work well for baking cake .
INSTRUCTIONS: 10+ serving
Step 1) Place a small pot on the stove in medium heat to make the sweet coconut milk by adding 16oz or 2 cups of coconut milk into the pot .
Add 3 panda leaves, 11/2 cups of sugar, 1TBSP of vanilla sugar bring it boiling about 5 minutes then set aside .
After, it cool down then take out all the cooked panda leaves and throw away . Set a side for next step.
PREPARE FOR GREASE BAKING PAN:
Step 2) Need a medium baking pan and 3/4 of butter put the butter into a small bowl and heat it up in the microwave couple minutes then take half of it apply on the baking pan and other half save for the flour mixing .Turn on the oven to pre heat to 350 degree set the time to 55 minutes put the baking pan inside the oven . In the meantime while waiting for the next step .
BRING ALL MIXTURE AT THIS STEP:
Step 4) A medium bowl to put all 8 eggs ( room temperature eggs is the best ) cut all white eggs and yellow yolks by using a scissor like in my video above. Next , add foods colors ( green ) Optional for more brighter green lush colors .
Pour all eggs that cut with scissor and bring step #1 and stir well together waiting to do step #5.
MIXING TECHNIQUE: for best honeycomb shapes
Step 5) Need two medium bowls for one mixing flour and one medium to rotate it back and forth for 8 times to make best honey comb shape.or to produce the bubble air created from baking soda activate to make yummy honeycomb cake .
Bring one medium bowl to put a bag tapioca or 14 oz tapioca flour then , take 2TBS of tapioca flour out from the bag and replace by adding 2TBS of rice flour into the bowl or ( 1/4 cup ) and stir well.
The 2 bags of banking sodas adding at last step when switching back and forth with kitchen strainer basket or as seen in the videos ( for best results ) repeat about 6 times then pour the baking sodas in to join the rest of the final step .Switch back and forth 2 more times. All done . Ready to pour onto the step # 7 for baking process.
BAKING PROCESS 👇
Gas stove oven 350 degrees ~ 30 minutes
Electric oven 375 degrees ~ 55 minutes
Step7) Bring the preheated baking pan out from the oven and pour all of the mixture flour into the warm pre heat baking pan and bake about 55 minutes or less of 350 degrees depending on your oven . If gas oven it may less then that eclectic oven is longer. Check them by using toothpick to testing if it fully cooked. If the toothpick look clean after you put inside the cake then it’s done ! But if they’re sticky and have fresh flour on it that mean it’s not fully cook yet.
Set it aside for at least 15 minutes to prepare for cutting them into small pieces. Thank you for watching my videos channel today . Please subscribe , like , comments and suggestions see you all next videos!! enjoying cooking delicious honeycomb cake recipe!
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Enjoying watching and see you next time :)) from mamaoui’s kitchen to yours!!!