amazing sweet recipe . will try this absolutely. thanks for sharing😊

Thank you for sharing your idea in preserving Star fruit. We have plenty of the fruit tree in our farm and dont know that it can be made into a delecious jam

Good recipe dear full w

I can almost predict when you'll say "Have a taste". My kind of chef!🙂

Wawuuuuuuu am happy so much because we plant them at home ,am Praying much to get market for the seedlings ,we are found in Uganda.

@AveryRaassen

3 ай бұрын

Then you can try it.....

I'm from Honduras, and they're quite common in my town. My mom and I used to buy them from a little boy who sells fruit to earn money (Sad reality where I live). It's even sadder that we had to stop buying and eating the fruit because we learned it might not be safe for people with higher risk of having kidney disease. (We're both hypertensive) 😔

Wow it looks yummy I'll surely try this

@AveryRaassen

3 жыл бұрын

I think you will enjoy this. It was very intense!!

Wawuuuuuuu 🙂

@AveryRaassen

3 ай бұрын

I am happy that you are happy!!!

You are my hero!! I have made jam several times before but never enjoyed the taste. As you just taught me, the secret is peeling the star fruit! It is delicious and I will be making jam on every harvest from here on out! Thanks for that incredible tip!!

@AveryRaassen

2 жыл бұрын

Glad to help you enjoy it even more. I also highly recommend having star fruit juice with lots of ice. It's so so refreshing!!!

@scottkaplan7987

2 жыл бұрын

@@AveryRaassen I had some yesterday with a little coconut rum! Thanks!

@AveryRaassen

2 жыл бұрын

@@scottkaplan7987 I think I need to try that!!

Thanks for sharing this video. I have a lot of Star Fruit harvested yesterday and this is a great idea.

@AveryRaassen

Жыл бұрын

I am glad you enjoyed the video.

Sir I'm from India Kolkata, I was searching a good recipe of Star fruit and suddenly find this video, it's amazing and I'm subscribing your channel. The way of describing and presenting is awesome.

@AveryRaassen

8 ай бұрын

Thank you so much for the support and kind words!!,

Orlando here, my tree is bursting with Star Fruit. Now I have something to make with it! Thanks!

@AveryRaassen

5 ай бұрын

If you juice them and have it with apple juice. That is amazing as well.

@theyellowtiburon

4 ай бұрын

Thanks

Share some malesian sweet recipes ❤

Hi Avery, I made this jam again with a few changes I replaced the pectin with 3 tablespoons of lemon juice and I used a stick blender to blend it while leaving some chunky bits It was very good.

@AveryRaassen

Жыл бұрын

That is amazing. I am happy you are enjoying some homemade jam!!

Hi from Mauritius, a friend gave me some starfruits yesterday and I was searching KZread to find what I could do with them and found your channel. I am definitely going to try your recipe as I love making and gifting uncommon jams and cakes. Have you tried green tomatoes jam? Thanks for sharing!

@AveryRaassen

2 жыл бұрын

Let me know how it goes. I have tried green tomato chutney and it is lovely with goats cheese on toasted bread. I need to make that in the future on my Channel.

Sir,I am from Assam,India. It is available at my home. I hv two trees of Star fruit.

@AveryRaassen

3 жыл бұрын

That is fantastic because then you can get it fresh from the tree. It is amazing as a juice as well!!!

@apurbadas1622

3 жыл бұрын

I shall prepare it.

I don't use pectin nor sugar in my starfruit jam. The fruit from my tree is so sweet and cooks up so thick, I just don't need it. In fact a boil a couple star anise for a bit and use that water to keep the jam from getting too thick and sticky.

@AveryRaassen

11 ай бұрын

Great tip!

you are right. thanks.

@AveryRaassen

Жыл бұрын

Thank you

Thank you so much!

@AveryRaassen

Жыл бұрын

My pleasure. I am glad you enjoyed the video.

Hi, Thank you for this video. If I don't have pectin, what can I do? add more sugar and a bit of lemon perhaps?

@AveryRaassen

3 жыл бұрын

Hi, if you don't have pectin, you can use corn flour. If will give you a nice gel like consistency much like Pie Filling. Don't use too much, perhaps between 5 to 8% of total weight (Fruit + Liquid from Fruit + Sugar). Make sure you mix the corn flour with some water to dissolve it and then you can use it. With corn flour, the shelf life is far less than pectin so you will have to finish up the jam within a week to 2 weeks.

Can gelatin be used in place of pectin

@AveryRaassen

6 ай бұрын

Gelatin does a different thing. You want to give the jam body but gelatin will set the fruit.

It is necessary to add pectin

@AveryRaassen

6 ай бұрын

Not entirely necessary but I would recommend it to help thicken it.

Not clear how much sugar.

@AveryRaassen

Жыл бұрын

The sugar amount is in the description. I hope that helps.

ini belimbing besi, bukan buah bintang, bahasa melayu diterjemah berdasarkan konteks, bukan direct translate... anyways thanks for the idea.. x tahu buah ni boleh buat jem...