Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.

@Ka1_TheGuy

3 жыл бұрын

Dude why is this in my recommendations bro

Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.

I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks

Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!

Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.

When he said," You should be able to smell it now", I tried to smell the air.... Nice video. :)

@rajeshkumarsanga315

4 ай бұрын

1

Thanks Gregory, I really appreciate it and I'm glad you like the video!

Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻

Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!

I can’t wait to try this. Thank you for this culinary lesson.

I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.

I’ve always wanted to learn how to do this. Thank you so much.

loved your tutorial. Looking forward to seeing more. Thanks.

Awesome. I love your tutorial :) thanks from South Australia

Great tutorial. I'm so ready to make some posh desserts! :)

Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.

thank you for the tutorial

Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!

Muy bonito y elegante para decorar postre, etc. Muchas gracias

I just love your Range, I want one, one day.

Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers

Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you

This is JUST amazing I will try it! Dude you just sad just a thousand times just in this video, just amazing! ;D

Absolutely beautiful and useful! Thanks!

just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing

@legacyof7

5 жыл бұрын

Literally every video I have watched so far, they stir the damn sugar lol :/

I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.

I,ve been looking for this method of sugar spins,thanks so much for the video. :)

this is awesome, great for on the pavlova during xmas! how long do they last? EG: 1 hour or day or something?

Excelente, me encanta, gracias!!

saludos desde colombia gracias por compartir tu video

Great and wonderful art and artist. I like to try it and I hope that I would do it successfully

Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.

Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!

Muito legal! Gostei demais.

Thanks for showing this, it really helped me👍

Thank you this has really helped with an idea I have

i love these, looks so much fun to make :)

This is a great video! Thank you!!

Thank you for sharing this!really helpful

@ravishankarpal9910

4 жыл бұрын

nice sexy

I was so happy to watch this video! Thank you for the tutorial!

@ravishankarpal9910

4 жыл бұрын

love you me

that spiral is so beautiful

great thankyou very much,its nice to see how its done without the fuss!!

Loved the video and all the styles of shapes you shared.

Thanks so much I learned a lot from your video

The Amateur Chef , I like all of your videos!

Soooo nice, thanks to share Your talents....!!

@gloriahernandezleyes3389

9 жыл бұрын

Que didactico me gustaria en español

salam merci pour tous ses astuce génial thank toi

Love ur vids! U have a great personality!

Nice video ,not quite understand why there're a few negative comments. I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks

you have a very spontaneous smile chef

Thank you!!!! I really learned alot.

Thank you! Very well explained 👍👍

muito bom maravilha

Thanks! Really helpful!

Thank you so much Sir.. amazing tips

Excellent tutorial.

hi, how long can you keep it for ?

thanks chef u're awesome!

Can I make that but mini size using a think stick because i want to use that as a decoration for my sablé au chocolat glaçage

i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi

Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.

Very interesting, thank you for the video. You made it seem so accessible.

Well done! Thank you for this. I will now attempt to impress my in-laws for Christmas. lol :)

we should put the hot carmel to make a shape or we can cool it like cold and can also make??

I was thinking the same thing, but as long as you aren't rushing there isn't too much danger of that. A bowl will usually have some sort of foot on the bottom that would show up in your sugar and is also usually bigger. But if you want a bigger one then a bowl would defiantly work.

How should these be stored before placement and how long in advance can they be made? Thanks!

This is BRILLIANT thanks 😀😀

Wonderful... love it

Hey!! good video ;) one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.

Can you do this with erythritol or Sukrin gold?

how come when I made it, it sticked onto my tools and got very mess :(

Great video, well done

Awesome! Great Job.

Very helpful video, thank you :)

Loved It

Isn't the honing rod full of metal grit from straightening knife edges?

Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D

very amazing amaurte chef

can you use wax paper instead of the non grease sheet?

Does it stick to the wooden spoon if you use it instead of the steel thingy?

Thank you for this!

I can suggest idea on that we can uses paper cups in two different sizes in dimeneson one of can big size can we full of sugar syrup and the small one you can deep in fix with paper cup then after some few seconds cuts the paper cup can really comes out like sugar glass

Excelente

I like your kitchen

awesome video thank you for sharing how to make sugar decoration

So nice. Thank!

Beautiful

How long and how do you keep sugar strands

Hy, I want to ask something about caramel decoration. How can i keep it? If i put the cake with this decorations, in refrigerator, they are metls, if i keep it in kitchen they are ok. You know how i maintain decorations "unmelted"? Thanks.

Amazing

This was a really helpful video

Than I will try to make them 🌹

What a kind of paper you used

pueden agregar en el video los subtitulos en español así puedo comprender mejor el video ?

How to make sugar glass from simple ingredients?

I love the video,always wated to make sugar decorations:)

is there any way to make the sugar spirals to strengthen so that they can handdle a chocolate cone with mousse in it?

Can you ues brown sugare

loved it.....

Wow amazing