A great glaze is to use strawberry jam and balsamic vinegar. I can't remember where I got the idea from but it works really well.

Why do I always watch this kind of thing late at night after the kitchen closes? :o/ I’m making this on Sunday! Cannot wait!

@rachel705

Жыл бұрын

THE kitchen? Are you in college or just really really wealthy lol

I made this today and it was delicious. I highly recommend. However, I found my times did not match any of the recipe times. I had a 9 lb ham and it only took 2-ish hours to reach 110 degrees. I found it took 2-3 times as long to reduce the syrup, and then 2-3 times longer again to reduce syrup/ vinegar combo to the final 1 1/3 cup. Also, I think the video recipe omits how much vinegar to use in the first place. Another commenter said 1 1/4 C, that seemed legit, so that's what I used. Anyway, my cooking by eye and feel was really tested on this one, but it was really very very tasty.

Exactly what we'll now have for Christmas, thanks!

Will have do our ham this way next holiday season. Elle looks amazing!

Thanks for showing me how to cut a spiral bone in Ham..

Nothing better than ham for Christmas... with sweet potato casserole and a pecan pie.

Elle was awesome! TK always has well produced episodes. Love this channel. And finally, I know what to do w/a glaze for a ham! Sometimes I just have to laugh at myself. Thank you for your good work.

I never thought to carve the ham by going straight down! Can't wait to try it at Christmas! and I'm going to save those extra cooking juices to add to my ham stock. Ham stock makes great Hot & Sour Soup.

@josondyr.2303

6 ай бұрын

Right?! I have a Honey-Baked Ham in my fridge that I'm serving for Christmas dinner. I'm going to use this technique.

Love You guys and gals!!!! I've listened for years!!!! Have your books and magazines!!!! Merry Christmas from Luling, Texas!!!!💖🐈🌼

What a wonderful recipe.

What a ham! It looks so delicious and made my mouth water. Easy as it gets, too. I can't wait to make this.

GREAT! Thanks! 😋

Wonderful recipe ❤️

This looks glorious!

Love it! PS, Elle you look amazing!!!!!!

Merry Christmas from California 🎄 😋

U didn't say how much vinegar to use want to fix the ham

Yay, Elle!! 💜

Elle you always rock!!!😁

Merry Christmas from Washington.

Love your program. I watch everyday. Wish I was a neighbor to sample all your recipes.

Very very good

You don’t have to sprinkle the oven bag with a tablespoon of flour to prevent an oven explosion? Or cut slits in the top of the bag? Thanks in advance for advise

The most beautiful ham I’ve ever seen

Made this today for Easter. It was very good. But it did take my syrup longer to reduce.

Elle looks great. Hams nice too.

Gotta use pineapple juice in the glaze!

Elle... quite the transformation. Huba huba! And the ham is nice too.

Made a go of it this last Christmas. The ham was hickory smoked pre-cooked & spiral sliced. The glaze wasn't the best, but the quality of the ham more than sufficed. Much ado about glazing.

Did anyone else just learn a new way to slice a spiral ham? At first I thought, "What are you doing slicing straight down like that???" Then I saw how it was plated and thought, well I just learned something new....

Is the temperature of 110 F correct.?? Please advise asap as I am making this now. Thank you for

Help! I drooled all over my phone!

😋👍🏻

So about that little product placement... Has ATK tested the difference between pyrex and PYREX I've heard that they are completely different in composition and performance but it would be nice to see the real world applications/implications

@jusssayin480

9 ай бұрын

What???????

There is enough positive reinforcement in this video to heal the whole world.

What about soaking the ham in water to leach out some salt?

What is five spice?

What thermometer did you use with the ham while it was in the oven?

@joearminas9066

Жыл бұрын

Thermapen ChefAlarm

@Version9ex

Жыл бұрын

@@joearminas9066 Thank you!👍

How long would the ham be at room temp before bagging and placing in oven? Holiday Ham 101/Cook's Illustrated says room temp for 90 minutes but doesn't suggest any "minutes per pound" information. Elle's 7 lb ham cooked for 4 1/2 hours--that's over 38 minutes per pound. Seems like a long time.

@lindarichards8700

Жыл бұрын

I agree no explanation is it because of the bag you think? I love it when they post things and don't come in to check the questions.....NOT!!

Elle is GORGEOUS !!! WOW !!! (The ham is not bad either ... Ha ha !)

Do you guys have an alternative to using plastics in your cooking? I'm a bit concerned about micro plastics transferring into the food and also reduce waste.

@rachel705

Жыл бұрын

Maybe you could achieve a similar result by wrapping it in moist cheesecloth?

@MJStPeter

5 ай бұрын

Tightly sealed aluminum foil - like in the good old days!

Beautiful job! One thing missing: cloves!

@gregkrekelberg4632

Жыл бұрын

That's what the five spice powder brings to the dish.

@christylaugen5226

Жыл бұрын

@tjm5492 🤮🤮🤮🤮 My mom plugged the ENTIRE ham WITH whole cloves and ALL of us absolutely HATED ham BECAUSE OF that!!👎 To this day, my one sister STILL DOESN'T eat ham!!! 😂 Age 62!!🤣

I think a good ham is my favorite meat.

It looks delish but 250 a seven pound ham 3 to 4 hours seems a bit much...IMOH. is it because of the bag?

Just curious about the corn syrup. After following ATK for years, I know there's science behind your use of that ingredient. I just want to understand what that science is. And could honey work as a substitute. I have nothing against corn syrup, just wondering if honey would do the same thing when I'm not sure what the actual purpose of the corn syrup is? TIA☺

@miguelcereceres169

Жыл бұрын

Corn syrup is used to prevent crystallization of sugar. Honey can be used similarly but it’s much sweeter so adjust for sweetness. I always use glucose syrup for the same thing in recipes mostly cause i bought a giant tub a few years ago and cant get rid of it.

@saltycrow

Жыл бұрын

@@miguelcereceres169 Thanks so much for explaining that. Makes sense now.☺

@miguelcereceres169

Жыл бұрын

@@XCodes Maybe what i meant to say was that honey can impart more flavors than you may want for the recipe. Corn syrup is more neutral in taste.

@tajr.2650

Жыл бұрын

I was thinking about adding maple syrup instead. Gonna do a bit more research.

Also please post the recipe I have no way to get it

Can you use a fully cooked spiral ham for this recipe?

@b_uppy

Жыл бұрын

Heating it to 110 degrees means it is already cooked. You are merely reheating it.

@gailruge2564

Жыл бұрын

@@b_uppy I wasn't paying attention to the temperature, now I'm slapping my head in a "duh" moment Thank you.

@b_uppy

Жыл бұрын

@@gailruge2564 It's okay. Probably others had a similar question and then read the comments. We all have 'duh' moments.

@ES-pc8kf

Жыл бұрын

@@gailruge2564 250 degrees, lower third of oven.

@gailruge2564

Жыл бұрын

@@ES-pc8kf Thanks!

Even with pre cooked I thought you heated to 140F per USDA?

How about some Diabetic friendly recipes please

@sandrah7512

Жыл бұрын

ATK published an entire cookbook themed on recipes for diabetics in 2018.

What can you use in place of the corn syrup?

@kappadappa

Жыл бұрын

Glucose syrup. Or simply leave it out but the caramel will have more risk of crystallizing.

@cglow8783

Жыл бұрын

@@kappadappa glucose syrup? Would maple syrup work? Real maple not the fake stuff.

@rachel705

Жыл бұрын

@@cglow8783 Honey would be better IMO but will have a stronger flavor than the corn syrup so you’ll have to adjust the amount. I guess you could use maple syrup if you’re going for a maple bacon type thing but again stronger flavor.

Seems like the vinegar would be over powering 🤔

@rachel705

Жыл бұрын

There’s a ton of sugar and it’s apple cider vinegar, so once boiled like that it’s not too harsh.

Is that a raw ham?

Honeybaked Hams is the best.

Why are your recipe links giving a "502 Bad Gateway" displays? :(

4:22 Oven display clearly faked 5:01 "Liquid gold!" *discards most of it*

It does not say how much Apple cider vinegar???

@jjrrwwnn

2 ай бұрын

Looking for the same! They don’t say!

@deannamiller512

2 ай бұрын

1 ¼ cup

Anyone know how much vinegar?

@charlieharris3240

Жыл бұрын

So, they give you a link to the recipe.

@cindydbc12

Жыл бұрын

@@charlieharris3240 really for free?

@joearminas9066

Жыл бұрын

1-1/4 cups

Why do they say an internal temp of 110 and all over KZread and the net they say an internal temp of 145…??? Is this ham par cooked maybe and they’re just warming it?? But for 3-4 hours?? Confused…

@charlieharris3240

Жыл бұрын

Ham is fully cooked, you can eat it straight out of its wrapping without warming it if you want. But if you do want it warmed up, it will still take a while if it's a big piece of meat like the ham here.

Instructions for oven bag use mandate flour in bag bottom and slits cut in sides. I didn't see either of these in the video and they are not part of the recipe Instructions. Would you please confirm that these are not necessary for this recipe?

@jusssayin480

9 ай бұрын

If they had needed to do that they would have done it.

Talk about the nachos

@denisenilsson1366

Жыл бұрын

🤤🤤🤤

I don't really understand the american palate. That much sugar makes it a candy, not a meal.

@rachel705

Жыл бұрын

Enjoying sweet things is not a uniquely American thing… French and Italian people love a good pastry for breakfast, and sweetened eggs are pretty much a given in Japanese breakfasts. Sugar is not just for dessert.

@mockturtle1402

Жыл бұрын

@@rachel705 Yes, everyone eats some sugar, but they don't put 5 teaspoons of sugar on a serving of meat! ATK puts sugar in everything, even mayonnaise!

@hansfausak5692

Жыл бұрын

@@mockturtle1402 I'm with you. Sugar overload. Anybody over 25 should not be eating that way. I don't have diabetes, but I don't want to encourage it either. Just a hint of sweet should be plenty with meat. Just my opinion.

Is this ham suitable for gluten free vegans?

@MrDeepRiver

Жыл бұрын

Yes, all vegans will love this ham.

How to make a ham - start with a ham. Not a particularly helpful video ha ha 😎

@rachel705

Жыл бұрын

Unless you have a smoker you won’t be making actual ham at home anytime soon…

Like it much better with brown sugar @ honey. Pretty weak video.

Ok, now I know why half of US has diabetes. So much sugar for a piece of ham.

@farah6709

Жыл бұрын

That’s at least 8 servings and most of the glaze is on the side. Let’s work together on this one

@spildb

Жыл бұрын

@@farah6709 So, let's do the math. 1.5 cups of sugar is ~300g and 1 cup of that corn stuff is ~200g. That's 500g of ~sugar. Divide by 8 gets you 62.5g per serving (around 15 teaspoons). On a piece of meat! That you might also serve with mashed potatoes or some other carb. So diabetes.

@mplake6909

Жыл бұрын

You act like people eat this every single day. Once or twice a year will not give you diabetes.

@tammyclark4618

Жыл бұрын

Well if you're going to do the math, at least use the right measurements. It was one and a quarter cup of sugar and only three tablespoons of corn syrup, not a full cup. Sheesh. 🤦

@mockturtle1402

Жыл бұрын

@@tammyclark4618 So then it's "only" 42g of sugar per serving. That is way over what most authorities suggest. It comes to around 25% of total calories, and the USDA recommends 10%. And with dessert and drinks, it's going to be much much higher. And you are already way over the 30g that most authorities recommend per day, in just the "protein" part of one meal.

U didn't say how much vinegar to use want to fix the ham