What is your favorite way to enjoy soft rotis? I love to eat mine with some butter while they are still hot with some lal cha on the side! Full recipe: www.simplyblissfulliving.net

@mslusiana8339

Жыл бұрын

When we were little I'd look forward to my aunty's roti coz she dips them in fresh coconut milk and serve them warm with green lemon leaf tea 😊 good childhood memories.

@SBLtasteoffiji

Жыл бұрын

That sounds amazing! Thank you for sharing such a precious memory! ♥️

@shammivenkat1340

3 ай бұрын

In 🇮🇳 we call it Maida.

Hi loved your easy making roti thanks I am going to try making God bless ❤❤

My husband is Guyanese and I to surprise him with homemade roti! Thank you for sharing your recipe! Can’t wait to try it this weekend! Thank you for sharing❤

@SBLtasteoffiji

7 ай бұрын

I hope your husband enjoyed the roti! He is one lucky guy ♥️

You’re quite a lovely person who chose to share and teach your knowledge, thank you!

@SBLtasteoffiji

7 ай бұрын

Thank you so much for your kind words! ♥️

I will try it now

Fiji roti is the best!! I’m from Trinidad and I prefer Fiji roti.

@SBLtasteoffiji

9 ай бұрын

Love them both! Thank you for your kindness ♥️

Great recipe. 👍

@SBLtasteoffiji

6 ай бұрын

Thank you!

hi dear I'm following u from South Africa.. u do your roti. exactly like South Africans..love Fiji beautiful place

@SBLtasteoffiji

11 ай бұрын

Thank you so much for the love and kindness! We all connected with our food, aren’t we ♥️

Thanku divine oil Rotie best oil rotie

Thank you for this super easy and tasty recipy❤

@SBLtasteoffiji

6 ай бұрын

My pleasure!

Thank you so much! I will try it!

@SBLtasteoffiji

Жыл бұрын

You’re so welcome! Please come back and share your feedback with us ♥️

Wow my dear sister rotis looking super soft and delicious and I also love butter roti as well my favourite with cha love you sis take care 💖

@SBLtasteoffiji

Жыл бұрын

Love you too! ♥️♥️♥️ thank you for always being so loving and supportive.

@shaleenpratap8450

Жыл бұрын

@@SBLtasteoffiji you are very welcome ❤ sis

Been trying to make roti😂😂😂 thank you ....and God bless

@SBLtasteoffiji

4 ай бұрын

Remember they don’t have to look perfect .. just taste good! Use the pot lid method to cut around to make it circular if needed… tell me how it turns out! ♥️

@SBLtasteoffiji

4 ай бұрын

And thank you! God bless you too! ♥️♥️♥️

Thanks so much. Like your tips you share. Regards

@SBLtasteoffiji

4 ай бұрын

Thank you for visiting! So happy I could help! ♥️

Look so tasty and delicious

@SBLtasteoffiji

Жыл бұрын

Thank you

Thank you for sharing and going the extra mile that others don't by sharing a very good detailed recipe. Can you tell me how to store these for later use and how long will they last please? Brilliant well done.

@SBLtasteoffiji

2 ай бұрын

Thank you for your feedback. You can store them in an airtight container in the fridge for about 7-10 days.

@rayhughes8240

2 ай бұрын

@@SBLtasteoffiji Thank you for taking the time to reply. Can I reheat them in a pan again?

@SBLtasteoffiji

2 ай бұрын

Yes, I recommend reheating in a pan with some ghee/oil.

So easy thanks

@SBLtasteoffiji

6 ай бұрын

You’re welcome! ♥️

Thank you for this. Mine were NOT round but were still delicious.

@SBLtasteoffiji

3 ай бұрын

Thank you so much for sharing your feedback! The more you make them, the rounder they will get :) but honestly, shape does not matter! It’s the taste that does 🩷

Guess who is coming over!!!!😂yummy!!! 🥰🥰🥰❤️👏👏🌷🌺🌼🌿🍃🪴🌿🌱🪴

@SBLtasteoffiji

Жыл бұрын

This with tin mutton 👌🏾 perfect combo!

@dianadeller7579

Жыл бұрын

Greetings my friend...🌺🌱🍃🌿... I couldn’t agree with you, more!!!! Have had that so many times.. 🌼🌿🌷🌼🌿🌷🌿🌿🥰cheers, babe 🌿🌿

Mine come out harder than yours. Can you give any insight into this issue. I did use steaming hot water and ket it rest for 15 minutes

@SBLtasteoffiji

Ай бұрын

I’m not sure what could’ve gone wrong. This recipe always turns out right for me. Maybe you didn’t use enough water? Was your dough hard before you rolled into rotis? Or maybe it was cooked for too long on too low of a flame?

Hi, I thought when you use All purpose flour you had to used baking powder to get it to rise? whereas if we use Self rise flour no need for baking powder. How long do you bake the roti on the tawa?

@SBLtasteoffiji

3 ай бұрын

Hi! Cook time can vary depending on thickness of tawa and flame etc. As for the flour, adding baking powder would just make the roti thicker and not necessarily make it puff up.

Hello beautiful 🌷💕🌷💕... oh you are making me homesick 😅.. this looks so delicious! I will try n I know exactly what you are talking about!! Awesome! Hope all is well, dahling.. also could you please do a Fiji crab curry please if you haven’t already done it? Thank you n cheers, babe 🙏🌷🌷🌷💕💕💕💕🥰🥰🥰

@SBLtasteoffiji

Жыл бұрын

All well love! I’ll do a crab curry recipe sometime in winter when they’re in season here. They’re so expensive right now 😂 even at Costco! They’re usually more affordable during winter season here.

@dianadeller7579

Жыл бұрын

@@SBLtasteoffiji ... sounds wonderful. Can’t wait n I totally agree with you regarding food prices!!! 😳 omg! I will wait patiently for your wonderful recipe. Take care 💕💕💕💕🌷🌷🌷🦋🦋🥰

@dianadeller7579

Жыл бұрын

💕

Man thanks, great with just rewa butter and Tea

@SBLtasteoffiji

2 ай бұрын

Yes! Best butter! Thank you for watching!

Looks yummy, will try the recipes to make my rotis soft

@SBLtasteoffiji

Жыл бұрын

Thank you so much! These rotis are delicious!

Please show how to make daal for roti From start like do you soak it or not

@SBLtasteoffiji

Жыл бұрын

I can do that! Will post it soon!

Is this the roti to roll up the meat in?

@SBLtasteoffiji

Ай бұрын

Like a Kathi roll? Yes, you can use this for rolling up cooked meat.

Can someone tell me what all purpose flour is ? I live in Australia, and we only have flour :/

@SBLtasteoffiji

Жыл бұрын

It’s just plain white flour.

@mrsaatik1439

20 күн бұрын

Plain flour

Can i make my roti in a non stick frying pan

@SBLtasteoffiji

Жыл бұрын

You can but keep an eye on the heat. Non-stick pans usually can’t be used on high heat. If you make roti frequently, I recommend getting a cast iron pan. They last forever and are better for your health ♥️

@rimatariq

Жыл бұрын

@@SBLtasteoffiji yes i tried it worked

That's the way I make 😅

Bula can you show how to make puri, I only eat puri at weddings And that’s once in a while 😂 Thank you.

@SBLtasteoffiji

Жыл бұрын

Bula Vinaka. I have a recipe for puri on the channel already :) let me know if you’d like a direct link.

So i basically followed your instructions the outcome was the roti came out hard so what did i do wrong.

@SBLtasteoffiji

6 күн бұрын

Perhaps there wasn't enough water, or it was cooked for too long. I've usually had success with this recipe, but sometimes factors like the type and age of the flour and humidity can affect how the dough turns out. I encourage people to keep practicing.

You should make a video using coconut shreds… Good video though.

@SBLtasteoffiji

2 ай бұрын

Great suggestion! Thank you for watching!

What’s the measurement

@SBLtasteoffiji

3 ай бұрын

In the description box there is a link to the written recipe.

@unknown_pain81

3 ай бұрын

@@SBLtasteoffiji Okay, thank you !

What’s the difference between all purpose flour and Fiji atta?

@SBLtasteoffiji

Жыл бұрын

They’re pretty similar - but I know there are various types of flours available in Fiji now. All purpose flour works for this recipe.

Dough is too stiff

@SBLtasteoffiji

9 ай бұрын

Adjust the water gradually, adding one tablespoon at a time and allowing it to rest. Due to variations in flour and other factors, it's difficult to provide an exact measurement for the required water.

It is stiff

@SBLtasteoffiji

Ай бұрын

So sorry to hear that! Did you add really hot water and ensure that the dough was nice and supple? With making roti, the more times you make it, the better you will get at it. Don't give up!

@itzbunaaababez

2 күн бұрын

It’s better to use boiling water