Chef please consider posting the ingredients & quantities in the comments so we can measure easier.

@chefwainaina

4 жыл бұрын

Thanks very much, am definitely working on adding the recipes quantities.

@mutahe1

4 жыл бұрын

Yes, please add ingredient list in details. I am glad you talk about measurements. Many chefs don't give exact measurements and just say.... mix to your taste. -What does that mean if you have never made the items :( The mandazi/mahamri look delicious.

@chefwainaina

4 жыл бұрын

@@mutahe1 thanks Shiru, working on it, its very important to talk about measurements, I also try to use ingredients that are readily available.

@maigasankarathomasabdulaye

Жыл бұрын

HACE TRES AÑOS QUE TE PIDIERON LAS MEDIDAS Y HASTA HOY NO TENEMOS NADA AÚN!;!!!🤔🤔🤔🤔🤔🤔

Nice recipe looks so delicious 😋 👌

Thank you so much for the East African twist to one of my favorite treats!💖🥰

Tasted yummy 👍🏽

Great recipe. Tried and got the best results. Thank you for sharing this.

Woouh I love your recipes Sir.

This looks beautiful

Yummy I gonna try this

Wow! Lovely cooking. I love the fact that they are hallow inside. Unlike our traditional maadazi. This is really good to know. My agenda this weekend was to make maadazi for my kids, but now, it's gonna be #Mahamri, they sure will love eating them and also find them interesting..😇.. Yum! Yum! Thanks again for sharing your valued skill and knowledge. #Stay Blessed na Ubarikiwe Sana.🙏🏽

Great 👍 work chef ndungu. I'm going to try it myself at home.

It's really lovely cooking

Beautiful! Delicious

Always real chef! your inspiring

Thank you . I love the way you explain everything well in details. Will try it tomorrow for my family. Looks great. Greeting from Denmark 🇩🇰

Looks delicious. Will have to try this!

Wow I can also try this

Thanks Angie good idea.

Looking nyc I wil.try this for breakfast

@annengumbi5551

2 жыл бұрын

Am in NJ. I will try too.

Yummy 😋👍👍

Awesome yummy yummy

These look absolutely beautiful...

@chefwainaina

4 жыл бұрын

Thank you, credit to you too 📷

I love it 😀

I like your recipes. Thx alot

We made it with y son We got 100 or even more Mahamri! Of 1 kg of flour! Very good receipt and cute presentation Thank you!

@chefwainaina

3 жыл бұрын

That's plenty of mahamris you got and am sure you are enjoying them with a cup of chai or even coffee. Thanks for trying the recipe.

So yummy!

THESE LOOK HEAVENLY !!🥰🥰🥰🥰

I love this version

Great recipes but for this one the music is too loud and distracting but would give it a try. Mahamri- looks good and l believe it tastes great also. Thank you.

@whatsupsweden

2 жыл бұрын

The music is very distracting when trying to follow

They look awesome! I ‘m learning a lot from your videos. Thank you, chef.

Hey Chef, your commentary is just EVERYTHING!!! Love this, very simple to do at home, kudos!! Thank you. God Bless you

@brendamboboka7049

2 жыл бұрын

00

Brilliant 👏🏾👏🏾👏🏾👏🏾

@chefwainaina

4 жыл бұрын

Thanks, appreciate it 🙏🏿 🙏🏿

Wow! Thank you. I am going to try them out.

@chefwainaina

3 жыл бұрын

Hope you enjoy, have fun!!

OH MY....MISSING MBAAZI. 🌶️🌶️🌶️🌶️🌶️🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪

Will def. try to make these

@chefwainaina

4 жыл бұрын

You'll definitely enjoy them, give the recipe a try .

Delicious sweet

These remind me of sopapillas! I will definitely be making these Sunday!!!

@chefwainaina

Ай бұрын

Enjoy!

Chef the music is destructive your instruction is enough thanks

@chefwainaina

Жыл бұрын

Thanks ,noted

Wow, super flawless mahamri 😋

@chefwainaina

2 жыл бұрын

Thanks 😊

@judithokello8581

Жыл бұрын

Remove the background music its distracting

thankyou so much. i will try them

Thanks chef Wainaina, I made very soft madazi for the first time. God bless you abundantly.

@chefwainaina

2 жыл бұрын

My pleasure 😊and God bless you too.

Nice bro

Great!!

@chefwainaina

3 жыл бұрын

Thank you !!

Great recipes this one thankyou

@chefwainaina

11 ай бұрын

Hope you enjoy

I Love that.... Enjoy my mistake🏆 I'll enjoy it for you.... Yummy😋

I love your recipe. Kindly can you inform me which is that fine sugar you are using. I would like to try your recipe. Thank you.

nice!

Thanks Chef

Mr Wainaina please type in the ingredients in the description in the future. Thank you ❤

👍

This is on my to do list this new year. Quick question, is chai masala the same as tea masala?

I like the way it is hollow to put in fried veg egg

the secret to soft bread is excellent flour. this what i discovered .

The music is nice but alittle too loud.

@chefwainaina

Жыл бұрын

Thanks Balkis, noted!

I noticed you are using a Cuisinart blender / mixture brand. does it has a Stand Mixer with 6 Quart Stainless Steel Bowl?

Very nice recipe, would you post the text recipe in description, or subtitles in video thanks

BEAUTIFUL...MAHAMRI USWAHILINI🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪💪🏽🌶️🌟🌟🌟🌶️🌶️🌶️🌶️

Yummy Kenya

@chefwainaina

Жыл бұрын

Thank you 😋

Tried it out myself and it was delicious! Thanks for the recipe chef , kazi safi sana

@chefwainaina

7 ай бұрын

My pleasure 😊

Hi chef, I tried your recipe and they turned out very good and soft. Thanks for sharing this recipe.👍

Hi Chef, wow, thank you so much for this video. I am definitely going to try make some mandazi. Please, consider posting amazon link for all the recipe and the tools used. That way, you will get even a commission if we purchase from those links. I am looking for that plastic knife used to cut dough.

@sheesheykoh3574

2 жыл бұрын

@mcpascaln oh yes he came make a little commission posting the links since some of us would buy from Amazon the recommended items.

Can use normal milk instead of coconut milk.

Can yu use normal milk

☕☕☕☕☕

NICE RECIPE, BUT YOUR BACKGROUND MUSIC IS A LITTLE DISTRACTING. THANK U.

Shikamo Mzee!Could you please add the list of ingredients in the description box in grams. Please. Can you please tell me the measurements of the ingredients for 2 cups. Asante sana Mwalimu.

Thanks so much chef, i enjoy your recipes. I want to ask, can i use homemade coconut milk instead of the one from the store? Thanks

Looks so delicious. What is the difference between using yeast vs baking powder?

What spices and quantities used are in the Chai spice?,Your Mahamris look delish.

Will you kind to put the ingredients in the description box. Makes life easier. How many days can they keep.?💕🙏🏾

Hi, this recipe is looks amazing I would like to make this recipe half of this recipe ,do we have to have 2 cups of coconut milk or less and how about yeast too. Please can you guid. Thank you 😊

@ranjitsolanki9639

19 күн бұрын

It seems like he's not reading the comments or is he ignoring?

6 cups All purpose flour 2 cups coconut milk 1/3 cup of sugar A pinch of salt 1-1/2 Satchel it 1Tbs Active dry Yeast 1/3 cup of vegetable oil Optional Chai Massala Optional flour for dusting

@reewoods8441

2 жыл бұрын

Is that fast active dry yeast?

@ghaniyaal-yafei6244

2 жыл бұрын

@@reewoods8441 not necessarily fast acting

@juliawangui777

2 жыл бұрын

Use cardamom spice its much better in Kenya we prefer this

@vernieesprit6321

2 жыл бұрын

I am going to try this recipe . Look delicious. Thank you very muvh love your teaching.

@dorisbeckford9022

2 жыл бұрын

Love this chef and his recipes to the max .The music in the back ground is beautiful but need to tone down, it's a bit over powering .

Can I use baking powder instead of yeast

my favorite chef

Love your content new sub here make more videos

Greetings and blessings from India Chief. Kindly add the printed recipe of each super duper recipe you post.

@chefwainaina

11 ай бұрын

Will do soon

Watching from Switzerland, make ugali receipt.

@chefwainaina

2 жыл бұрын

Thanks for watching all the Swiss Susan, i have ugali recipe in my other videos on the channel, like this one here kzread.info/dash/bejne/gKaaw9uFo9C2pcY.html

Hallo Chef Thank you for the recipe. The music was a bit too loud for us. Please consider just having music on the interlude only

@chefwainaina

3 жыл бұрын

Thanks for your comment Chings, noted 👍🏿

That was a good video. This is a Somali dish so very familiar with it. Question chef why do you call the dish mohammed's please let me know just super curious. Thanks Love your cooking

@leah4892

2 жыл бұрын

He called it mahamri. Captioning got it wrong, because mahamri is not an English word.

@saliridha1058

2 жыл бұрын

Zanzibar and Dar A Slm is called Mandazi. I made a lot From Young age to sell but sometimes havevtonbe perfect in thickness . Like he said. 1/4 inch I think is good. ask.the Chef And for me I prefer more sugar I cup.. For Mr each 3 cups 1/2 a cup but depends on size of cup Thanks chef . A little more knowledge for me to improve myself more 1 thing more M ahamris are not do easy to.nake Needs lots of practise to be perfect I started doing myself I cooked for many yrs. but sometimes it didn't turn. out so well . The rising time depends on climate .

Chef....thanks for posting this. So you use chai masala as opposed to the usual cardamom? Wondering if there is a difference in the taste.....

@chefwainaina

Жыл бұрын

Thanks for watching, yes there's a difference. Cardamom is a spice by itself while masala is a combination of spices. Check for my chai masala in the video.

Pro

Thanks a lot Chef for your generous demonstration. I have a question .. what do we do with the now used oil ? If we' can reuse it then how many times before we discard it please ?

@chefwainaina

3 жыл бұрын

You welcome Eugenia, yes you can reuse the oil and especially if you lots of frying, strain it through a fine sieve and it should keep well. Note, it all depends on the kind of oil you are using too. .

I make them but will surly try with your measurements. After rolling and cutting do we need to let them rest to rise again? You’re good and good luck chef.

@chefwainaina

2 жыл бұрын

Thanks for watching, yes please let them rest so they can rise slightly to help with fluffing.

You used the dry yeast vs instant right?

@chefwainaina

4 жыл бұрын

i used active dry yeast, which means it needs time to proof. Thanks Naomi

Amazing please give measurements chef

@chefwainaina

2 ай бұрын

Check description

Can I use self raising flour instead of yeast? I’m allergic to yeast. Thanks Chef 🙏🙏

Looks so delicious. I really want to try them. The captioning on this video is atrocious! I don't know if KZread can fix it. Each time you say mahamri they have mistaken it for Mohammed.

@chefwainaina

3 жыл бұрын

Thanks Molly for watching and mentioning that, will fix it. It shouldn't have captioning.

This is the first Mandazi recipe that has worked out well for me thanks so so much but thy came out with to much oil, you can even feel it when you eat, I placed them on a kitchen tissue but still if you have anything to help me with than please do otherwise thanks so so much ❤️

Can you store the uncooked dough in the fridge and for how long? Thank you.

@chefwainaina

2 жыл бұрын

You can store the dough in the freezer and then defrost it overnight in the fridge ready to fry,

Could you make the mbaazi recipe coastarians eat with

@chefwainaina

3 жыл бұрын

Thanks ,i will take the suggestion and put it on my to do list. I love mbaazi, they are delish.

@ThisisAngieM

3 жыл бұрын

Where are you located....am in TN

@Rift_kids

3 жыл бұрын

@@ThisisAngieM yes in all seriousness where is he located. He is probably my neighbor and I really could use some of that food right about not.

Pl consider posting the recipe in grams.

@chefwainaina

3 жыл бұрын

Yes will check and update.

@amaduhi

3 жыл бұрын

Miss Abyssinia il y a 2 mois 6 cups All purpose flour 2 cups coconut milk 1/3 cup of sugar A pinch of salt 1-1/2 Satchel it 1Tbs Active dry Yeast 1/3 cup of vegetable oil Optional Chai Massala Optional flour for dusting

Yer. It's V tasty. but also.on health reasons Can't eat everyday. As it fried but we can bake also . but not the same taste and bcms little hard. .

Can one add more sugar if they prefer them sweeter?

@nectarblue

2 жыл бұрын

Yap.

Chef wainaina I could not follow the ingredients of the mahamri

YES WILL REMEMBER.. ALWAYS ADD AND NOT TAKE OUT 🇰🇪🇰🇪🇰🇪🇰🇪👍🇰🇪👍

What are the sugar measurements please?

What's the difference between mahamri and maandazi?

@chefwainaina

4 жыл бұрын

Generally same , but usually mahamri have yeast and coconut milk and maandazi are made using baking powder.

@nickkaringe9536

4 жыл бұрын

@@chefwainaina Thank you so much, Sir, for replying

I wish you could say quantities in units other than bowl sizes

We call them "bakes."

The background music 🤦🏻‍♀️

The mahamris I remember we're smaller and dense and had iiliki spice 'pardon my spelling'. Not fluffy at all.