Welcome to our kitchen! In this video, we'll show you how to make deliciously soft layered chapati, perfect for any meal.
Ingredients:
- 2 cups of whole wheat flour
- Water, as needed
- Salt, to taste
- Oil or ghee, for cooking
Instructions:
1. In a mixing bowl, combine the whole wheat flour and salt.
2. Gradually add water and knead the dough until it's soft and pliable.
3. Divide the dough into equal-sized balls and roll them out into thin circles.
4. Brush each circle with oil or ghee and sprinkle with a little flour.
5. Stack the circles on top of each other to form a layered stack.
6. Roll out the stacked circles into a larger circle.
7. Heat a pan over medium heat and cook the chapati on both sides until golden brown spots appear.
8. Repeat the process with the remaining dough balls.
9. Serve hot and enjoy your soft, layered chapati with your favorite dishes!
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