Making soft and classic donuts at home is easier than you might think. With a few simple ingredients and patience, you can achieve that perfect fluffy texture and mouthwatering taste that will rival any bakery.
Ingredients
480g all-purpose flour
50g melted butter
2 eggs
150ml whole milk
50g granulated sugar
10g yeast
1 tsp vanilla extract
1/2 tsp grated nutmeg
1 tsp salt
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