How to Make Sicilian Dough | Ooni Pizza Ovens
Тәжірибелік нұсқаулар және стиль
Ooni Cooks | Ooni Volt 12 | Ooni PIzza Ovens
Miriam Weiskind from the Za Report walks us through her step by step process of how to make her signature Sicilian dough.
Ingredients:
- Flour 570g Bread flour
- Water 380g (cold water)
- Yeast 5g (Instant Dry Yeast)
- Salt 16g kosher salt (fine grain)
- EVOO 25g
Tools featured:
Ooni Volt 12: ooni.com/products/ooni-volt
Ooni Dual Platform Digital Scales: ooni.com/products/ooni-dual-platform-digital-scales
Ooni Digital Infrared Thermometer: ooni.com/products/ooni-ir-thermometer
Ooni Pizza Bench Scrapper: ooni.com/products/ooni-pizza-dough-scraper
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Пікірлер: 12
Nice. Can't wait to try this!
It's so interesting to see different chefs make pizza dough in a different way. I mix my ingredients in a totally different order and my dough turns out perfect. I mix the flour and salt together first in a bowl (this seems loads easier than trying to ram the salt into wet dough afterwards). Then put lukewarm water in a jug and add the yeast and a splash of olive oil. I stir this round until I can see the yeast starting to activate then pour it into my bowl of flour and salt. Mix it round until combined then leave it 10mins until the water has had chance to hydrate the dough. I then take it out and knead it for 10-15 minutes before covering it for 10-15 minutes to let it rest. Then knead it again for another 10-15 minutes before making it into a ball and putting it covered in the fridge for a cold ferment for 24hrs. Next day I take the dough out of the fridge and leave it covered for 2-4 hours until it has reached room temperature. I then ball out my dough and leave it to prove on the kitchen surface for 2-3 hours before making up my pizzas.
Where’s the rest of it?
@theNwDm
28 күн бұрын
There isn’t any! Just serve these oily dough balls in a pan to your guests. I think you’ll be surprised by how much people love them.
@Oonihq
27 күн бұрын
Stay tuned for the follow up video next week! 😎
??? And the quantity of the ingredients?
@Oonihq
27 күн бұрын
They're listed with the caption below the video! 😉
This is terrible. Tell us what the amounts are while she's doing this
@Oonihq
28 күн бұрын
We're sorry for the disappointment here! We'll pass your feedback on to our team. In the meantime, you can see the measurements in the subtitles/closed captions 😊.
Where is the second half of the video? Was hoping to make this on Friday.
@Oonihq
7 күн бұрын
Hey there! Here's the second part of this series: kzread.info/dash/bejne/iqlmsKenY9LcpqQ.html 😎
Use more British, European and other international chefs / cooks... Too many Americans!