Thanks for the great tip on using the cold non-stick pan.

For my sons 19th birthday today he wanted shrimp scampi so I followed this recipe and I watched him and his older sister really enjoy it. Served it with butter parsley crushed red peppers garlic bread. Happy 2023 to all!

I made the shrimp risotto on Christmas Eve. BLEW MY MIND!!! It is so amazingly good...I am getting hungry just thinking about it. lol I think I might make a slight change next time and see what oven roasted shrimp would be like with it. This recipe is a keeper!!!

Take a fork. Place it at the top back of a shrimp… move fork from end to head… removes shell and vein in one motion.

@Julia Collin hasn't aged at all. It's amazing.

@stacyfranceschi585

Жыл бұрын

Yes she has, look at the weight in her face and body!

It was incredible!! It is not greasy and oily. As they said. pure silk.

This recipe of pan fried shrimp is so impressive and delicious ❤.Both of them are great ❤❤❤

These look really good!

We added asparagus pieces with the shrimp to finish cooking , turned out great!

Thank you

Yum & yum!

Great job on petty knife choice. I bought my Tojiro about 3 months ago. Love it. Well worth the price. I also HIGHLY recommend their bread knife. Has a scalloped edge rather than saw tooth. Be careful as it's the sharpest bread knife I've ever used.

@agosh05

Жыл бұрын

I agree on their bread knife!

Great recipe of pan-seared shrimps! Do You think, can I use it for scallops? Thanks!

Foolproof ❣️

Add the top and core of the fennel to the shrimp stock as well

Add fresh shaved lettuce, quartered sweet cherry tomatoes, corn or flour tortillas, and an avocado crema for some spectacular shrimp tacos.

Elle I'm sitting at home and I can smell and taste shrimp risotto.

@Jim-bh7gs

Жыл бұрын

I am sorry. 😊

Risotto!

Julia Child made shrimp stock once but used a food mill.

How funny this video gets posted today. My wife and I had pan seared shrimp and risotto for dinner last night.

Greetings from California 😋

@SorbetthekindUbuyina2ndhandsto

Жыл бұрын

👋

I need family sized helpings of both seared shrimp and shrimp risotto...and a diet coke. 😅♥️🙏

😋👍🏻

Land, sea & wine. I think I have my new food groups as well! 18:18

snuppy puppy says hi!

When you clean the shrimp, I know you clean the vein off the back but what about the black line on the underside? Thank you.

@sharonh2960

Жыл бұрын

It takes forever, but I clean both sides. Actually I normally purchase frozen, deveined, so I only have to clean the underside.

I'll go with the shrimp risotto

Why extra large shrimp if you are cutting each into 3 pieces?

@chrisgordon9829

Жыл бұрын

Because you need extra large shrimp to get three decent bite-sized shrimp cubes. Thereby virtually guaranteeing a delicious chunk of shrimp in every amazing spoonful.

@mchlshntn

Жыл бұрын

Or, cut more smaller shrimp into 2 pieces ...

@chrisgordon9829

Жыл бұрын

@@mchlshntn lf you choose to do that, then you will need more shrimp so that the dish has the same ratio of ingredients. No money or time saved. Nice try.

@mchlshntn

Жыл бұрын

1.5 lbs of 23 shrimp/lb = 35 shrimp, 35 shrimp cut into 3 pieces = 105 pieces. With smaller, cheaper shrimp, 1.5 lbs of 35 shrimp/lb = 53 shrimp, 53 shrimp cut into 2 pieces = 106 pieces. More shrimp to peel, but same number of pieces to serve.

Shrimp Risotto a.k.a. Italian Shrimp 'n' Grits

I'm not crazy about fennel, so I'd leave it out. I'd also use shallots, instead of onions.

@wastrelway3226

Жыл бұрын

I agree. Fennel and onion seem like pretty strong flavors for shrimp. Maybe a little celery?

She cut the shrimp into thirds. Yet they were shown whole in the finished recipe

Parmesan in a seafood risotto? Unlikely, at least in Italy...And seasoning at the end does not work well, you are supposed to fix it before it's ready

"Do its business"... what my sister used to tell her dog when she took him out of the house! lol

@kendrickconnor

Жыл бұрын

Hello Cheryl 👋 How are you doing today?

Hope you like cilantro (coriander) and don't think it tastes like soap.

@QueenOfTheNorth65

Жыл бұрын

Many people DO like it.

@Charkhil

Жыл бұрын

Bet you find white bread spicy too huh

@Joe_Montfort

Жыл бұрын

@@QueenOfTheNorth65 I'm one of 'em.

@xgropo

Жыл бұрын

@@QueenOfTheNorth65 Not saying it isn't good, just warning those who taste cilantro like soap, like me.

Somewhere rogersimon_10 is getting beat with jumper cables

@amandablack416

Жыл бұрын

Your comment is weird but it made me laugh.

@TwoAcresandaMule

Жыл бұрын

@@amandablack416 Google rogersimon_10

Is there some moaning sounds edited in at 21:51?

Italian "kosher". Dont mix cheese and shellfish!

1:10 "taking the legs off" those are swimmerets not legs.

The cilantro ruined the shrimp for me It's overpowering.

He just ruined that dish with Cilantro. Way to much and overpowers the delicate fresh shrimp flavor.

@LuigiNotaro

Жыл бұрын

For sure. It should be parsley.

@petermsp

Жыл бұрын

Simple solution, don’t use as much.

@Jim-bh7gs

Жыл бұрын

I can't stand cilantro in anything. For appearance, I substitute parsley.

@rebusxrex

Жыл бұрын

I think literally hundreds of millions of people in Asia eat ship and cilantro with great enjoyment.

@cvl1707

Жыл бұрын

How lame you are for saying that...

Never mix seafood and parmesan.

@lemham4565

Жыл бұрын

Why, does it explode.

@lisabishop133

Жыл бұрын

Sad, you will never enjoy shrimp Alfredo!

@SorbetthekindUbuyina2ndhandsto

Жыл бұрын

Capiche! 💯

“Edgy” sense of humor

Again, we need new & FRESH from ATK, keep showing old fashion revamped and repetitive.

Very poor interpretations and imitations emerge from US cooking techniques. They are basically saccharine distortions and lipidised fakes of traditional European and Asian cuisine that are fundamentally simple and functional. It’s as if these classic recipes have bern drained through a fast food outlet collander

ATK, you're starting to get boring!!!! Reinventing old receipes over & overl haven't seen no new recipes that is keeping myself & (my followers) interested. Maybe take hint from Kimballs Milk Street, they travel and have exciting RECIPES!!!! Sorrry to say we're bored with Julia & Bridget, any new faces hosting?

Such a tedious video... it insists upon itself. The Test Kitchen books are great, concise and to the point with relevant information, these videos are such fluff obscuring the details that Test Kitchen made it's name by providing in the past. The best these can people do is "what a bold flavor combination".

@alicelawson

Жыл бұрын

Not a lot of wit there and much phony interaction.

@wastrelway3226

Жыл бұрын

I can't find any fault with the recipes. They are what they are, and are easy to modify. I talk to myself when I cook and make up stupid jokes, much worse than theirs. But the products they recommend are always too expensive for me. I have a couple of petty knives (bought at the supermarket) that I never use. Mostly my GF uses them because my Chinese-style cleaver, my go-to cutter, frightens her. But two petty knives of different sizes for $15 is good enough.

The shrimp risotto was going so well until the Dreaded Fennel came out. Another dish Ruined.