SHEPHERD'S PIE, COTTAGE PIE, HACHIS PARMENTIER are made with minced meat topped with creamy mashed potatoes!! A perfectly delicious MEAL!! Easy to make, yet so satisfying!! Recipe below..
SHEPHERD'S PIE
Preheat oven to 400 degrees F.
Lightly grease a 9" deep dish pie pan or 9"X9" baking dish. Set aside.
1 Pound ground (Chuck) Beef, or ground Lamb
1 cup onions (medium-size), chopped
2 garlic cloves, minced
1 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon dried thyme
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup fresh carrots, diced
1/2 cup frozen or fresh peas
1/2 cup frozen corn
TOPPING
1 (20 OZ) 1 LB package of already made MASHED POTATOES
2 tablespoon whipping cream or substitute with milk
1 large egg, beaten
1- 2 tablespoon thinly sliced green onions for garnish, optional
1. In a 12" skillet, over medium-heat, add olive oil. Add meat, salt, pepper, and thyme. Cook while crumbling with wooden spoon until a small amount of pink is showing on the meat, about 2-3 minutes. Add onions, cook an additional 2 minutes.
2. Add carrots, garlic, and tomato paste. Cook 2 minutes.
3. Stir in flour. Cook for 1-2 minutes. Add beef broth. Stir until mixture comes to a gentle boil and has slightly thickened, about 1 minute.
4. Add peas and corn. Stir until well blended.
5. Transfer meat filling into prepared baking dish. Evenly spread out filling.
6. TOPPING: Add already made mashed potatoes, cream, and egg into a 2-quart sauce pan. Stir until well bended, oven medium-heat, until creamy and warm. Gently spread evenly over the top of meat filling.
7. Place onto baking sheet with sides. Bake for 30-35 minutes or until bubbly around edges of Pie.
8. Immediately top with green onions after removing from oven. Cool for 15-20 before serving.
TIPS: Store in airtight container up to 1 day in the refrigerator. Heat in microwave for 20 seconds, at a time, until desired warmness.
~~~ENJOY your homemade SHEPHERD'S PIE~~~
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