I don’t care what anyone else thinks…this is DELICIOUS!!! And my hubby loved it for his birthday 🥳🥘✝️🩷

😆😅🤣😂🤣😂 a valencian here. Don't teach what you don't master: onions, chorizo, stock ?!!! 🤭🤭🤭

I've looked at loads of recipes for paella and I appreciate the detail that this particular content Creator has gone into to help me re-create the dish that I enjoyed in Andalusia. I probably won't use chorizo as I do agree it's a little strong for the seafood and might overpower it but culturally maybe he likes stronger flavours, so for those complaining, try lettting people express themselves.

I made this last night and it was perfect. Lots of compliments. Thank you!

I just love this guy and his presentation !

Well done and a hit for my family dinner tonight thanks!😊😊😋

OMG! I have a to run to buy some ingredients looks delicious... love it!

Good job mate - funny, informative and full of life, just as a great cook should be!

Can’t wait to make this. Love your videos Kurt! 😍👍🏾

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Thanks Gwyn

Enjoyed watching , looks yummy

Just found your channel - This is a lovely recipe in its own right, Kurt 👍. The combination of flavours is absolutely delicious 😋

Made this yesterday, delicious. Followed your recipe, with all ingredients.

Glad I found you, that was lekka boet - thank you. Look forward to making it for the family this evening!

Wow looks delicious. Can’t wait for this lockdown to be done to eat from your food. I love Nurith in the background, she’s the best!

@CRAZYGUYKURTCOOKS

4 жыл бұрын

And let be quick. We miss you guys! She is the best isn’t she!

Preparation time, attempting this tomorrow, especially enjoying your take on "making this mine" will follow up with an explanation of substitutions - not many, however, using what I have on hand, which is also one of your suggestions. Will post after occasion/paella festivity and tasting occur.!

Absolutely brilliant

I think I may have eaten paella you made when you were a student! Looks amazing Kurt. Well done! ❤️ to you all!

@CRAZYGUYKURTCOOKS

4 жыл бұрын

I’m sure you did! It’s one of my favourite dishes to cook! Thanks very much Megan.

I like the way you cook sir..I will follow this.

It looks delicious, thank you 👍

You're a natural at this online kitchen thing CrazyKurt. Your Paella (and yes, your good lady is correct in its pronunciation) looked fantastic. I am suitably impressed

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Thanks Chris. The Mrs is always right!

Thank you Kurt. That looks damn good!!!

This is a dish I always wanted to cook but with all the authentic ingredients 🤪 so thank you crazyguykurt😜

@CRAZYGUYKURTCOOKS

4 жыл бұрын

levona siers it’s my absolute pleasure!

Wow. This dish looks so delish son. Your presentation is amazing👏👏👏👌

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Thanks so much!

Excellent stuff CrazyGuyKurt...definitely gonna try this recipe...can't wait for lots more of those amazing dishes you guys cook...lots of love and stay safe :)

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Coming from a maestro in the kitchen himself, that means a lot. Thanks Ken!

cooked this tonight, turned out amazing!

@CRAZYGUYKURTCOOKS

2 жыл бұрын

I’m so pleased! Hope you had a second helping!

Looks delicious

Thank you funny guy. I like your style of Paella

I like your version well done looks amazing

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Thanks Philip!

I really enjoyed watching the video

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Really glad you did!

Yummy food 🥘

Love ur video. Ur funny af. 'no social distancing in this pot'. That made me laugh so much. Enjoy ur meals everyone ❤️

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Thank you!

That looks amazing, well presented with a good explanation. Well done ♥️

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Thanks Lesley!

i really like how he made this watched other videos and this one i feel the best one on this dish just a well balance if that makes sense

South Africa represent!

I will follow your recipe. Thanks.

Excellent thank you!

I Like!

Made this myself but my ingredients weren’t as pure. Wife and i feel it needs more salt and heat but using this as a base test was perfect. Thanks for the video!

Good!

This is a great presentation. I have eaten / shared paella several times in New York, and thanks to you for generously sharing the details on what pan, and spices and rice to use. This recipe can be tried by any keen home cook like me.

@jackiej777

2 жыл бұрын

how many servimgs I have a 18 in pan

@arturo95658

2 жыл бұрын

kzread.info/dash/bejne/qXmLx5mBgrnZd9Y.html ... fideua.. se puede hacer con arroz. en vez de fideos... porque eso del video es arroz con cosas

I have been waiting a long time to make your paella recipe..,tonight is the night!

@CRAZYGUYKURTCOOKS

Ай бұрын

Let me know how it goes

@pete8516

Ай бұрын

@@CRAZYGUYKURTCOOKS will do…I think I will make a slight change to the recipe by cooking the chicken with the chorizo…then add the onion and red pepper..garlic…

@pete8516

Ай бұрын

Our guests loved it! Local mussels were not available so just used a few more prawns….timing was bang on, the Spanish Bomba Rice I used suggested a 3-1 liquid to rice ratio so that’s what I used and I added 1 minute on high heat at the end to make sure the bottom of the pan had that nice crispy texture which it did..will make it again soon

The ll sounds like a y...paeya. awesome recipe!!!!

I’m available to come test the meals as you done cooking them 😬😬😬

Hahaha. So funny. I had the same reaction ..." ITS PAELLA!!!".....And realized that perhaps I'm not even saying it right but however you say it, the goal is to make sure its always very good and then who cares how to pronounce it. :-)

Hi crazy chef, so cooking time is 10 min on high, then 5-10 min, is that on low or medium? You said on second heat change as low for 5 min then you said 10 min on med…. Then remove to cool off flame and no foil tent? Please clarify the final or second flame size and minutes please. Thx

I love this. Also, can Nurith feature more? Yes, please. More Nurith!

@CRAZYGUYKURTCOOKS

4 жыл бұрын

Listen here. My camera person is already busy. But seriously, she will definitely be a greater part of the show!

Is real bomba or round rices 4:2? What is it if it’s arborrio rice?

😅super video making this for my family tomorrow including some from Qatar. Makes me feel more confident about the whole process

Good job ma man

Delicious ooking you have here

Lekker Kurt! 🤤

@CRAZYGUYKURTCOOKS

4 жыл бұрын

WOW! so good to see your name pop up! Thanks Quanita.

If we use Roma tomatoes, how many fresh tomatoes can I use?, instead of tomato paste?

Where can one purchase the Paella rice you used in this video

How to make your version of stock please ? Many thanks

Indian national.cooking Spanish paella. Incredible.

Most other chefs say the onions always go in first, caramelizing the onions brings out the sweetness and flavors of the onions.

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Great! Thanks for that Marcus

@marcuslarwa9098

3 жыл бұрын

@@CRAZYGUYKURTCOOKS I’m no chef And for some reason my KZread has brought me down the cooking rabbit hole. I have heard most chefs say the onions go in first but I have no clue if it’s true or not. Like most things there’s more then one way to skin a cat. Good luck with the channel. 👍🏻

@CRAZYGUYKURTCOOKS

3 жыл бұрын

@@marcuslarwa9098 thanks Marcus. I like to infuse the onions with the flavour of the chorizo. Hence me putting it in first. But that’s why I love cooking, there are so many ways you can approach things! Thanks for sharing your thoughts!

Is it one thigh for person meaning this recipe is for 6 people? Can you confirm or it for12 guests as it’s 12 chicken half pieces and 12 shrimps?

I'm making this tonight... I'll let you know how it goes, looks amazing, the only concern I have is most of the liquid not being sucked in by the rice and it being too watery. Wish me luck EDIT: Was really really solid... Good recipe!!

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Thanks very much! Glad it turned out well!

@TheDouglash

2 жыл бұрын

I too made this camping using a camp stove outside in 35 degree F weather. it it too was very wet. The crust was very good and every bit of what I made was eaten. My friends (6 adults) said it didn’t look like the picture but it was GOOD!

@TheDouglash

2 жыл бұрын

Uh OH...I used Arborillo rice not Bomba rice and used the 2 liters of liquid. Arbirillo requires less liquid than Bomba rice so that must be why my dish was wet.

Can I used different kind of rice?

Aaah the stock!!!! That's the secret! Thanks so much! Question.... Can you use a cast iron skillet if you don't have a paella pan?

@CRAZYGUYKURTCOOKS

Жыл бұрын

Hello. Yes you can, I would just watch the temperature very carefully. You want to develop the crust but I think in a cast iron pan you run the risk of developing a lot more char than necessary. So I would just be careful of running too high a temperature.

Hello what is the width of your pan please ? I would like to go and buy one for this dish :)

@CRAZYGUYKURTCOOKS

2 жыл бұрын

28cm - sorry for the delayed response

It looks very yummy, can I use basmati rice in this dish?

@LectroBer

3 жыл бұрын

You're supposed to use a short grain, but basmati might work

Excellent dish! Please note the best Saffron in the world is from Iran. Also, Iran produces 93% of the worlds saffron exports; grade A saffron 😋

Diggin' the comedy, gotta love a bossy girlfriend!

Good luck

Very yummy 😋...just express mail it to me...😅kidding can’t exactly trust mail time now, but it looks amazing.

@CRAZYGUYKURTCOOKS

3 жыл бұрын

It’s on its way! 😜

Hahaha so funny

do i need to clean the rice before adding it to the pan please ?

@CRAZYGUYKURTCOOKS

6 ай бұрын

Hi there. Not necessary to clean the rice as you want the starch build up in this case.

@connoralexanderfx

6 ай бұрын

thank you ! your video is.awesome ❤and im going to make this paella step by step for my girl friends family when they visit next month from tenerife , ill let you know how it goes .@@CRAZYGUYKURTCOOKS

I wish you would add a written recipe for this. It looks delicious and want to make it. A written recipe would be most helpful. Thanks.

Doesn't the squid overcook as it's in the pan from the the start?

they pronounced the dish wrong both times

@mohuasendasgupta5799

Жыл бұрын

What’s the correct pronunciation? You tell us.

@andres_montufar

Жыл бұрын

@@mohuasendasgupta5799in the video it is pronounced “payela” while it is correctly pronounced “pah-eh-ya”

You didn’t show us the crust on the bottom of the rice!

Putting Chorizo de Bilbao in Paella is very normal.

please post an actual recipe for paella

That's what we call in Spain, "rice with things, not paella"

@SophiesWorld2024

9 ай бұрын

😂😂😂 why is it not paella?

@SophiesWorld2024

9 ай бұрын

I once had a vegetarian lasagne made by Indians. It had mushy peas in it! A lot of mushy peas.

@danicai

9 ай бұрын

@@SophiesWorld2024 first thing, you don't mix seafood and chicken. You might think , But I like it. Ok but then it's your thing not paella. If you mix cheese, fries, chicken, mince meat, tomato sauce you won't call it mac n cheese.

Dios mio! I'm from Valencia, Spain. You could die of indigestion from eating so many ingredients at once!!!!

@cochinaable

3 жыл бұрын

Pobrecito!

@salvat3735

3 жыл бұрын

la merda de arròs en coses que fan estos ajajajajajaja

@129jaystreet

3 жыл бұрын

Bueno será más para mí! 🤣

please buy a camper van and follow me (literally) on my world trip - I need a chef with your style - great show you make!

@CRAZYGUYKURTCOOKS

3 жыл бұрын

I would love to. Where are you travelling now?

I make mine with chorizo, the grease adds a lot off flavor to it.

You don’t put chorizo in.

The LL’s are silent.

No poner chorizo en la paella, es un error .

CHORIZOOOOOOOOO NOOOOOOOOOOOOOOOONONONONONO!!!! VERY VERY VERY IMPORTANT!!! CHORIZO NOOOOOO!!!

No chorizo in Paella,the reason is that you are expending big money in those expensive seafood that is gonna taste like chorizo...in Spain we make seafood paella o meat paella,we never make mix paella.Only bad restaurants for tourists make it Good things you have done:correct rice and home made stock.

Hey Man - there is nothing that cannot be added to Paella - all that is important is the method used in the cooking eg: we want to end up with paella and not risotto.

I burnt my crust

A proper paella does not have both meat and fish in it at the same time

We see more of the cook than the actual cooking. What a shame......!!!

A real Spanish NEVER mixes ingredients from the sea with ingredients from the land!

@AlexM-sg8fn

2 жыл бұрын

Maybe so, but more fool the people who won’t eat this combination of ingredients as it’s absolutely delicious! There is room for any invention in food!

@spaincostablanca9043

2 жыл бұрын

@@AlexM-sg8fn Not true! If there is a name for a dish (paella), then it must be prepared in the same way as paella! If he does it differently, let the name of the dish be meat with rice or something else. Do you understand? Because then I can make champagne out of pills, right? And I'll tell you in a video that champagne should be made by adding 3 tablets to grape juice and that's it.

@spaincostablanca9043

2 жыл бұрын

@@AlexM-sg8fn Paella is a traditional dish and not a mix into which I throw everything in and it's done.

@AlexM-sg8fn

2 жыл бұрын

@@spaincostablanca9043 I didn’t call it ‘paella’ at any stage - so cool down ☺️. I called it a ‘combination of ingredients’ - and as I said, it is absolutely delicious in its own right 😋👍

Authentic paella does not have chicken.

@AlexM-sg8fn

2 жыл бұрын

Not true, Valencia’s use rabbit or chicken. Regardless, this is a delicious version in its own right!

Spanish don’t mix seafood and meat on their paella. Is seafood paella or the original paella of chicken and rabit nothing else if you mixed both is not a paella. Specially if you go to Valencia Spain you are not going to see a mixed paella.

Chorizo en paella absolumente jamas ! en espana es un delito contra gastronomia espanol

Nooooooooooooooooooooooooooooooooo!

The screaming kids in the background are very distracting

La paella no lleva pimiento chorizo cebolla además que no habláis español llamáis paella a cualquier cosa deberías tener más respeto

Buff que mala pinta 🤐

That’s a nice dish but it’s not paella

@steved4693

2 жыл бұрын

Sure it is, it's got saffron and calaspara rice. Those are the must haves. There are dozens of ways to make it your own, but leave out those two ingredients and it's not paella.

@soonergomer

2 жыл бұрын

@@steved4693 that rice is ok but paella is from Valencia not Murcia. Bomba rice is the rice to use. If you ask Valencians the only Paella is Paella Valenciana. Chicken, rabbit.

@steved4693

2 жыл бұрын

@@soonergomer They are both of Spanish origin. Bomba is the preferred rice to use, it has a higher absorption and more difficult to overcook. But Bomba rice isn't always easy to find and is more expensive. So Calasparra is a good alternative. You might get run out of Valencia using something other than Bomba, but the rest of Spain it's perfectly acceptable.

@soonergomer

2 жыл бұрын

@@steved4693 thats like saying, here I made a steak a vegetales but I used chicken and tomatoes. It has meat and a vegetable so it’s the same.

@steved4693

2 жыл бұрын

@@soonergomer 🤦‍♂️not even remotely

please....please, dont name that ''paella'', classic dish HAHAHAHAHAHAH none sense

Not authentic.

You are about to teach us to make paella and you cannot pronounce it.

Everything is more or less right, except the chorizo. Both pronunciations of the dish name are wrong Spanish paella lover

@CRAZYGUYKURTCOOKS

3 жыл бұрын

Thanks for sharing.

@MrJustliketht

3 жыл бұрын

who gives a sh** if he pronounced it wrong. Looks amazing.

@steved4693

2 жыл бұрын

​ @CRAZYGUYKURT COOKS Don't listen to the haters. I've been using chorizo in mine for ten years, and friends who make their own paellas have said they love it. At least one has updated his recipe to include it! @Ensel02 you do you!