How to make Scotchmallows - Chocolate covered caramel marshmallows
Тәжірибелік нұсқаулар және стиль
It's easy to make homemade caramels and homemade marshmallows - and with my tips and tricks it's easy to put them together into one amazing dessert!
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There isn't much I like better than good treat. It took me a few attempts over the years to get these just right and now I'm in love. I make a batch of these caramel marshmallows at least once a month. They are super simple and the only thing that takes very long is dipping them all in chocolate and waiting for them to set! A little time and totally worth it!
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CHOCOLATE COVERED CARAMEL MARSHMALLOW RECIPE
Homemade Caramel
1/2 C butter
1/2 lbs packed light brown sugar
1/8 tsp salt
1/2 C light corn syrup
5 oz sweetened condensed milk
1/2 tsp vanilla
in a saucepan dissolve the brown sugar, salt and butter over medium heat
add the corn syrup and mix
pour in the sweetened condensed milk and stir
bring the mixture to a low boil over medium heat until it hits 240 degrees on a candy thermometer (remember to adjust for your elevation) - this makes super soft caramels - you can cook to 245 if you want stiffer caramels
pour into a 9×13 pan coated with butter (OR I found it better to coat some parchment paper with butter and place that in the pan easier to pull out later for cutting)
let start to cool
Homemade Marshmallow
3 Tbsp unflavored gelatin powder
1/3 C cold water
3 C granulated sugar
1 1/2 C water
1 1/2 tsp vanilla
stir the gelatin and cold water together and let it bloom for about 10 mins
in a saucepan over low heat dissolve the sugar in the second water measurement
add the gelatin and stir until dissolved
bring the mixture to a low boil and boil steadily (but not vigorously) for about 8-10 mins without stirring - if you're using a candy thermometer I look for it to hit the thread stage - 230 degrees (or adjust to your altitude, I hit 210)
remove from heat, pour into your mixer and start to beat.
When it starts to turns white add the vanilla - beat until it is very thick and white - I listen for the sound of the mixer to change then I stop.
When you stop the beaters the thick white ribbons of the mixture should fall back into the mixture and smooth back out - you don't want to over beat or the marshmallows will be too dense.
pour over the caramels and let set
Once the marshmallows are set chill in the fridge for 30 mins to help the caramel harden a little to make cutting easier.
pull out of the pan and with the caramels still on the bottom cut into small squares
Chocolate Shell
12 oz Chocolate
1-2 Tbsp shortening
melt the chocolate and stir in the shortening
dip each caramel marshmallow square into the chocolate - shake off and place on parchment paper to let set.
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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Пікірлер: 83
Great recipe! I've learned that spraying a pizza cutter works pretty well for cutting the marshmallow, too :)
Who else can't afford their scotchmallow addiction and now is desperate to make them at home
@Ashleemariecakes
4 жыл бұрын
that's why I make them so often!!!
@pinkrainbowkennelz1640
4 жыл бұрын
@@Ashleemariecakes thank u for ur videos. I was craving schochmellows so bad i new some1 in KZread land was making them. My only problem is how am i going to get the chocolate to taste like sees.
I love how she squeezes it after lol. I like seeing the textures.
@Ashleemariecakes
3 жыл бұрын
Haha yes, It is super satisfying:)
I love how well you explain everything ❤️. For sure I need to make these. Thank you 😊
Ooo that looks sooooo good. I’m definitely trying it. Thank you!
@Ashleemariecakes
3 жыл бұрын
Thank you! let me know how it turns out:)
Love this. Will try and give as Xmas gifts. You make everything look so easy.
@Ashleemariecakes
4 жыл бұрын
Your friends and neighbors will LOVE you! and thank you so much, my goal is to share enough tips and tricks that making amazing food isn't as daunting.
Thank you. I tried freezing them and they came out fine.👍
This is amazing 👍. I already know how to make marshmallow now I will add Carmel to my next marshmallow recipe. Thanks 😊
Thank you for this! I recently moved into a new place and i had been looking for a recipe i could sell to make ends meet. Tried these a year ago and im still making them to this day because people love them! I cant thank you enough ❤
I liked all the tips. Like a mix a chocolates.
Those looks so amazing. Those would make amazing gifts!
@Ashleemariecakes
3 жыл бұрын
Thank you! Yes and they would be delicious:)
first time I have seen any of your videos and may I command you on them! Very professional, easy to understand. You have a presence of happiness in what you do. Thank you and off to make these now!
@Ashleemariecakes
3 жыл бұрын
Thank you so much! I really appreciate that
@Ashleemariecakes
3 жыл бұрын
Thank you so much! I really appreciate that
Omg these look so good
@Ashleemariecakes
4 жыл бұрын
they really really are! After the last batch ran out my kids were so upset!
@trabajaba
4 жыл бұрын
@@Ashleemariecakes I bet - homemade marshmallows are just the best!
Cool! Great video!
@Ashleemariecakes
3 жыл бұрын
Thank you so much!
Oh my goodness!! They look amazing! I appreciate such thorough steps and instructions.
@Ashleemariecakes
4 жыл бұрын
thank you so much! and your welcome.
They look delish!! TYFS :-)
@Ashleemariecakes
4 жыл бұрын
They really are SO good. And you are so welcome.
It's even better double dipped in chocolate
I have wanted to make these for ages.
@Ashleemariecakes
4 жыл бұрын
DO IT! then let me know how it goes!
@patriciacardoso6786
4 жыл бұрын
@@Ashleemariecakes I will give it a go 😘
I'm anxious to learn how to make that my favorite candy you'll see when I I make it
@Ashleemariecakes
3 жыл бұрын
Yes let me know how it goes:)
Great video. Can I freeze these and defrost at a later date? Thank you.
@RedWillowFarmVa
Жыл бұрын
I have frozen candy before. You must wrap your container really well. And when thawing you need to make sure they don’t ‘sweat’. Also, your freezer can’t have any ‘odors’. The chocolate will pick it up.!Do a search on youtube, I’m sure someone shows it. I haven’t done in years, I forget all the steps.
can I use ready marshmallow fluff or ready one and melt it in the microwave?
This looks great! In a pinch can you use the caramels in a bag, melted? Thanks
@Ashleemariecakes
3 жыл бұрын
Yes you could but it would not have the same almost melty texture that the homemade ones do, I highly recommend just making it yourself:)
What’s 1/2 lbs packed brown sugar?
Mmm, do they taste like See's Candies?! Loooove xx
@Ashleemariecakes
4 жыл бұрын
BETTER! fresh marshmallow is ALWAYS better IMO.
These are a favorite from Sees candy my daughter and I fight over the ones in the box! I will cover mine in dark chocolate
Your scotchmallows look amazing. I tried to make them tonight and my marshmallow does not stick to the caramel. Do you have any ideas why? thanks!
@Ashleemariecakes
3 жыл бұрын
I am so sorry they didn't go smoothly for you, I would try waiting a little bit longer to put the caramel on top
Looks like a great recipe. I noticed you didn’t temper your chocolate. Is that not necessary for this application?
@Ashleemariecakes
4 жыл бұрын
I buy compound chocolate typically so it doesn't need to be tempered like couverture chocolate. For ease. The chocolate ends softer and doesn't have the snap or shine of tempered chocolate but for this I prefer that. If I was making molded chocolate filled with caramel or truffles or something like that then I'd used tempering chocolate.
Hello, can we use evaporated milk instead of condensed? Thanks
@Ashleemariecakes
3 жыл бұрын
No evaporated milk and condensed milk do not do the same thing for the recipe
Also, can this be stored and reheated? And how long will it keep? Thank you
@Ashleemariecakes
3 жыл бұрын
You wouldn't want to reheat them but you can keep them in an airtight container and they will last for 3-5 days
@nadanalia3000
3 жыл бұрын
@@Ashleemariecakes Thanks so much!
Can i use glucose instead of corn syrup?
@Ashleemariecakes
3 жыл бұрын
corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine. Corn syrup from the store is 100 percent glucose while high-fructose corn syrup has had some of the glucose converted to fructose. Normal grocery store corn syrup has no fructose and I highly suggest using it because of what it brings to a recipe but you can leave it out if you'd like
Hi how long will the scotchmarshallow last in room temperature or fridge?
@Ashleemariecakes
3 жыл бұрын
I would suggest keeping them at room temperature because the caramel is much softer but they should last about a week
@mauricewilliams3478
3 жыл бұрын
@@Ashleemariecakes thank you for the information, one last question marshmallow without the the chocolate coating will it last 3 weeks or 1 week ?
@sittingindetroit9204
2 жыл бұрын
If they last a week you are not eating them fast enough.
We don't like caramel. Can we addlike those really soft peppermint crushed up instead
Can we make the caramel without the Corn Syrup?
@alteredLori
3 жыл бұрын
did you read her recipe it does not call for it.
@hibamariam1642
3 жыл бұрын
@@alteredLori Well, if you’ve watched the video, it does :)
@alteredLori
3 жыл бұрын
@@hibamariam1642 why did you ask?
@hibamariam1642
3 жыл бұрын
@@alteredLori Asked the person in the video who may have the knowledge about it, you don’t have to worry :)
@Ashleemariecakes
3 жыл бұрын
Corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine. Corn syrup from the store is 100 percent glucose while high-fructose corn syrup has had some of the glucose converted to fructose. Normal grocery store corn syrup has no fructose and I highly suggest using it because of what it brings to a recipe, caramel especially but you can leave it out if you'd like
The recipe says 1/2 LB Brown Sugar. Is that a mistake? Is it 1/2 CUP??
@Ashleemariecakes
3 жыл бұрын
1/2 Ib is correct:)
So no corn syrup in the marshmallows? Most other recipes call for it.
@ghostbusterindisguise7623
3 ай бұрын
Hmm, maybe that’s why mine came out crusty and grainy 🤔 I just made this and the marshmallow is defo missing something. I will try again with corn syrup.
This is the first marshmallow recipe I've seen where the gelatin is added directly to the boiling sugar. Interesting.
🎼🛸🪷🌈🌟🧩💎🙏🤩🦋
Are you sure we need 3 tablespoons of gelatin and not 3 teaspoons?
@alteredLori
3 жыл бұрын
yes it's 3 tablespoons
@Drewaroma
3 жыл бұрын
You were right I made the recipe and it turned out wonderfully
@Ashleemariecakes
3 жыл бұрын
Yes 3 tablespoons was right, I am glad it worked well for you!
Where is the recipe? How much butter, brown sugar, corn syrup, etc...?
@Ashleemariecakes
4 жыл бұрын
just open the description box - it right there, there is also a printable recipe on the blog of course
So a milky way mid night
@Ashleemariecakes
4 жыл бұрын
No, a Milkyway is chocolate malt nougat, not marshmallow.
@applesong01
4 жыл бұрын
@@Ashleemariecakes milkyway midnights are different. they are dark chocolate, marshmellow, and carmal
@Ashleemariecakes
4 жыл бұрын
@@applesong01 actually it's just vanilla nougat instead of chocolate nougat, but it's not marshmallow. en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)
I'm trying hard to hear you but I get butterflies in my stomach looking at u. Laugh all yell want.