Another easier samosa sheet method here 👉🏽 kzread.info/dash/bejne/eqOivJh-hZCeqtI.html

Was in a pinch yesterday, I hurriedly searched for recipe and yours popped up, I tried it and it worked🎉🎉🎉. Thank you very much

Waooo ,this is the best ,thank you for sharing

Thanks for sharing! I toiled to make these sheets today.... But let me give it a trying tonight

This is the most easiest method i have seen so far. Thank you

finally one that has actually worked for me. more love 💕

Wow, really super cool and fast method...thank you for sharing!

The best stress free wrap recipe out their. Thank you 👍

nice sharing ❤❤

Thank you for sharing your skill of making spring rolls/samosa. That a job for me tomorrow. Goodnight.😴

I just tried your method.. superb. Thank you so much and God Bless you.

I tried and it's a easy way to make. Thank you.

Hi I enjoyed watching the video , I tried the recipe watching it while doing it and the wrap came out just right ,for the first time trying it so thank you for sharing,

I did it..... I'm proud of myself and grateful to you since its my first time. While wrapping, some broke sha.... Can't pin point why.

Wow...so easy and simple Hope mine is as beautiful as yours when I try it

Thanks for sharing love your recpie will try it out

I'm gonna try this but thanks for sharing❤❤

I tried it and it worked. Thanks for sharing queen 👑

Wow!!!!!!!! Im gonna try is asap!!!!

Thank you for sharing this 🥰

Beautiful 😍. Thanks so much.👍

This is the best and easiest wrapper recipe and cooking method that I have found. I used two skillets: one, non-stick; the other, for the water, was stainless steel. I used a spice bottle filled with flour to sprinkle between the wrappers to prevent them from sticking together. Every wrapper made by your method came out perfect, and I was able to roll them burrito or chimichanga style without them breaking. I have yet to master the envelope technique. Thanks so much for your terrific video.

@foodzizzles

8 ай бұрын

You re welcome

Very nice and easy, thanks you. I will definitely try it

Wow awesome, i will try soon. Thank you ☺️

Awsome ❤thank u for so nice n easy recepie

This is the best fail proof recipe you can ever find on the internet,I tried it today and it came out very perfect, thanks so much.

@rumesiloko8996

Жыл бұрын

Make us understand 😂 which one is fail

@maryemmanuel3735

Жыл бұрын

But seems it takes a lot of time waiting 2minutes to cool for every roll🙄of should I use cold water to let it cool quickly

@chinenyemetu

Жыл бұрын

@@maryemmanuel3735 no you don't have to wait for 2mins, I waited for just some seconds before removing it,try it you will see what I am saying, experience is the best teacher

Wow 👏

God bless you for sharing

Wow u just made my day 🥰 thank u God u first time here

I love your style I will try soon

this is way more easy thanks so much

So beautiful n nice

wow very simple i will try some

Wow 💪

Great video! Very nice sharing, looks delicious Fully watched & liked 👍

@foodzizzles

3 жыл бұрын

Thank you 😊

Thank you so much ma'am I just tried it and it came out just so nice God bless you for this

👏 good job

Great work done. Looks very nice. Please did you turn to the other side to cook before removing it from fire?

I love this😍😍😍

Thank you!!!🙏🙏🙏

Nice 👍

Perfect

❤❤wow

Loved❤😘

Good 👍❤️❤️

Your the best 😘

Good work Sister ❤️🤗👍

Great video please how many sheets can one get from this measurements

I will give a try

Wow

Give you my body , my heart , my soul and my conscience ,I don't know who push me but I'm falling 😫

Merci beaucoup pour la méthode

Mashaallah

I like the fact dat u didn’t waste too much time talking ❤

Thank you so much for sharing....

@foodzizzles

2 жыл бұрын

You are welcome

Nice 💚💖💕🌺

You just got a subscriber

Thanks so much for sharing 🥰this is really helpful 😘

Thank you

I prefer this method Will try it But you should have showed as how well it fried

@kaylanourish

Жыл бұрын

Wow this is nice, particularly because you made the raps yourself I will try it

Thanks for sharing

Beautiful 🥰🥰🇳🇬

@foodzizzles

3 жыл бұрын

Thanks

Отлично что можно приготовить без рисовой муки...Спасибо

Would I be able to make sprung rolls with this recipe?

so helpful.. Many thanks

@foodzizzles

2 жыл бұрын

You are welcome

❤️❤️❤️

I love this ❤️🤲

THANKYOU

🤝

This is absolutely beautiful and looks easy... Please must the pot with the boiling also be non stick???

@foodzizzles

2 жыл бұрын

No it doesn’t have too

Wow great video, this is one of the very best channel, thank you so much ma.

@foodzizzles

2 жыл бұрын

😊 awwn thanks 😊

Thanks

Thanks for sharing, wow. I'll give this a try and let you know. New friend here. Stay connected

@foodzizzles

3 жыл бұрын

You are welcome

Please how did you wrap your samosa using this method

Hi, thanks for the video. Can I make this and keep to use later?

@kindyngode1952

Жыл бұрын

Yes you can keep them in the fridge

Will I be able to put it on the oven instead frying it?

Which exact measurements did you use? Was one cup of flour equivalent to one cup of water? Assuming flour was 500grams? How many litres of water can I add to that? Thank you🙏

Great video. Other than all purpose flour, what other type of flour can be used?

@kindyngode1952

Жыл бұрын

Self raising flour or atta flour

so amazing I love it

@foodzizzles

2 жыл бұрын

Thanks 😊

Is that flour you use in making it close well

As salaam O alaikum,, I watched your first video today and I realized the background theme is by shahed, which I found on #tiffin_box ,,,and then I checked and yeeesss that was same,, btw nice recipe,, thnx for making samosas more easy 😊

@foodzizzles

2 жыл бұрын

Wa aleykm salam 💕thanks

Can you put in fridge and fry the following day? Thnx

And please wat was used for the sealing

Thanks for sharing ma😘😘

@foodzizzles

3 жыл бұрын

You are welcome dear ❤️

Can these be made a day ahead? Wondering if theres a way to store them

@gladysphilip6473

Жыл бұрын

Yes it can

Can I leave the sheet still the second day to use

Thank u so much ma for sharing pls what was the white pastes u used at the edge of the wraps

@foodzizzles

2 жыл бұрын

It’s flour and water

Please can it be kept on direct fire instead?

How to store that can you please give us suggestions

Very nice, please how can someone preserve it?

@nurainatiqahramli8836

Жыл бұрын

i think a way to keep it we can put anything we wanted inside the roll n then store in container inside the freezer.

I saw you fried with shallow oil, is that okay?

Where can I buy the samosa rapper

I'm trying this easy method, been trying loads and loads but it keeps breaking

If possible can I use olive oil or avocado oil instead of vegetable oil?

@yumequeen9900

Жыл бұрын

To fry with ? Olive oil has a low smoke point. So I don't think it's a good idea

Did you add oil to the pan?

Should the frying be shallow or dip frying?

@oraclechan-7678

5 ай бұрын

deep frying

Please was oil added to the pan and can we use frying pan?

@stephaniedaniel1393

2 жыл бұрын

No it wasn't

How did you wrap the samosa

Wish I Could show u all My result after following every of ur Comedy talks💔 😢😢😢

Must it be placed on a boiling water? What if I decide to heat it directly

@chikolbanda4916

Жыл бұрын

I think it's possible

@BEING_FIONA_SPACE

11 ай бұрын

It’s possible to heat direct but for me I tried and it failed terribly, don’t know where I went wrong😂, I tried 3times, I think this method is the best