I've been using our recipes and i have to say your a fantastic teacher. Your videos are so easy to follow and lean from and the food is amazing. Please keep them coming :)

I can’t get over how delicious this recipe was! Thank you :-)

Without doubt the best Chinese chef I've come across

I cooked this for my wife, she loved it. I am now making for my parents. I think they will love it too.

Thank you Khoan. We made these last night and they are fantastic. I'm so pleased to have found your channel.

@KhoanVong

7 жыл бұрын

Great to hear that, welcome to my channel.... help other viewers to find me too :)

Made this Tuesday night. They are delicious, better than my local takeaway! I would honestly say that you are easily one of the best chefs on KZread, your recipes always turn out so well. Thank you.

@KhoanVong

8 жыл бұрын

lol! thanks. yes i agreed....but my channel size don't reflect that. so i am sulking😞.

@pckuching3374

8 жыл бұрын

+Horse Zanthus , this is because he never hide anything unlike other chef always hide the important part from the viewer.

@AdvanTuil

8 жыл бұрын

+Horse Zanthus Anything is better than a local takeaway ! I can´t believe ppl like you ! I just can´t

@doradoradoramen

8 жыл бұрын

I'm sure in time your channel will really grow. Your recipes are fantastic and you make everything so clear and easy to follow. I would love to visit your restaurant because you take such care and put great knowledge and skill into making your food. Thank you so much for making these videos.

@salmaqasem2258

5 жыл бұрын

Hi where did u purchase the 5 spices from?

I made these last night and they were excellent,just as good as from the takeaway.

I used your recipe last night and it was easy to follow and my chicken wings came out so delicious. My house has a sweet aroma right now.

@KhoanVong

7 жыл бұрын

well done :)

Thanks, been meaning to try and make these for a while now... saw your video today and tried it out! Rating: Success Deliciousness: Confirmed so simple, thank you for the great recipe!

I can’t wait to give this a try!! I’ve been watching your videos since 2013

@KhoanVong

5 жыл бұрын

wow ! 2013 ! That's a long time. Thanks for watching:) I did a fried chicken wings yesterday as part of my upcoming chicken wings series. It was delicious. I posted a picture on my community.

Mate... i moved to NZ years ago and never thought I'd find out how this dish was made the way my local made it. Thank you.

@KhoanVong

7 жыл бұрын

you're welcome. wish I could move to NZ :)

I've always wanted to make my own now I know how your videos are a big help the way you cm brake it down thanks chef your really good.

@KhoanVong

8 жыл бұрын

+Jamie Mcdonald You're welcome Jamie.

Made these and verify they are spot on, i prefer my cooking to my local chinese using khoans recipe.

@KhoanVong

5 жыл бұрын

great stuff.

I miss cooking Chinese! Great video my friend. Thank you for sharing.

@KhoanVong

7 жыл бұрын

you're welcome.

Wow, exactly what I have been looking for. Thank you

@KhoanVong

4 жыл бұрын

You're welcome!

Thank you so much for posting and sharing your talent! I've tried to make salt and pepper chicken so many times but messed it up every time! I tried this recipe today and got it perfect first time. I tried your chop suey recipe also and my mom said "I could live off this it's that good". I told her I used your recipe haha

@KhoanVong

8 жыл бұрын

great job👍. thanks for letting me know... and giving me credit for your new cooking skills. i am very happy to hear that😊

Thank you I made this as well yesterday great tips in creating flavours

@KhoanVong

4 жыл бұрын

you're welcome:)

I love your tutorials, so easy to follow and oh so delicious! subscribed. :)

@KhoanVong

8 жыл бұрын

+Madelaine Bacani thanks for subscribing, will upload some new videos soon.

@leespeed2885

7 жыл бұрын

tama :)

Hi Chef, I am looking forward to trying your recipe! The browning of the salt intrigues me, cant wait to try this, thank you!

@KhoanVong

9 жыл бұрын

Ronda Goodlet Browning the salt gives it an extra kick. I am sure you will love this dish.

@rondagoodlet5588

9 жыл бұрын

Thanks so much! Making it today, Yummo !

I just made these happy to say won't be buying from takeaway again these are well better than my takeaway shops

@nigel8499

5 жыл бұрын

Nice one!

Great video as always

I made this today and it was soo amazing and it’s so easy to make ..... thanks so much!!!!

@KhoanVong

3 жыл бұрын

You are so welcome!

Ow I loved these thank you 🙏

@KhoanVong

2 жыл бұрын

Glad you like them!

Great stuff my friend, clear ,precise to the point. Great channel. Just doing it know and my coating hasn’t stuck to the chicken, aaaaaahhhhhhh. No worries though I’m soldering though😂😂😂

@KhoanVong

3 жыл бұрын

Great to hear!

MAXIMUM LOVE TO THE MAN GEEZ VONG. MERRY CHRISTMAS AND HAPPY NEW YEAR TO YOURS AND THE FAMILY. ALL THE BEST FOR THE SHOP TOO MATE #LONDONLOVE

@KhoanVong

9 жыл бұрын

Thanks for watching. Happy Christmas to you too:)

One of my all time favourite foods! Will be sure to give this a go some time soon ;)

@vongskitchen759

9 жыл бұрын

you will love it Manny..and thanks subscribing😊

Nice one Khoan, I do like cooking this from time to time, the kids love it, but damn !!! it's deep fried haha so not too often :) I will try this alternative recipe cheers :)

@KhoanVong

9 жыл бұрын

zachary smith Thanks Zac.

These are perfect every time, thanks for recipes. I’m doing salt and pepper chicken wings for a half time snack…… Come on England! Thanks again master chef Vong!

@KhoanVong

Жыл бұрын

Hope you enjoy

My family's favourite dish!! :D My mouth was drooling when I saw your video. So I made mine too! Great job Chef! Enjoy cooking :)

@KhoanVong

9 жыл бұрын

8MollyGlen6 You got to try this dish then... it's very tasty:)

@8MollyGlen6

9 жыл бұрын

I will try this for the weekend, Chef! :D Thank you for posting! You remind me so much my dad, that's funny! I will post you the final product ;) Enjoy cooking!

@KhoanVong

9 жыл бұрын

8MollyGlen6 Great! I look forward to seeing it:)

So glad I found your channel. Thankyou for showing us. 🤗😍

Lovely!

I love Chinese food due you rock will be cooking soon want some yummy

@JulesMoyaert_photo

5 жыл бұрын

???

I am GOING to make these this weekend. Got to be your best recipe. I am coming up on the bike when it gets warmer to have a takeaway. I will stay somewhere local and eat your food fo supper. Can't wait to meet you and your lovely family Khoan...

@KhoanVong

8 жыл бұрын

+MrFstasfk Great :)

You are a talented man dude

@KhoanVong

8 жыл бұрын

+noel conneally thanks noel :)

Thank you for the recipe it looks delicious

@KhoanVong

3 жыл бұрын

Thanks for liking

@everythingwithtuqa6831

3 жыл бұрын

@@KhoanVong you are welcome 😉

Thank you I love to cook thanks to you my wife and kids think I'm the next great chief

@KhoanVong

9 жыл бұрын

Thanks for watching.

That looks delicious

Beautiful-- these look so tasty.

@KhoanVong

9 жыл бұрын

Thanks Stan, good to know you still watch my uploads 😊

@coastem

9 жыл бұрын

Of course- they are some of the best authentic recipes on You Tube. Keep up the good work please!

wow Khoan, very nice and just like I had back in the uk. Cantonese style and these types of appetisers aren't on any New Zealand Chinese menus. Something i miss now I'm over here. It's nice to see you posting things like this and ribs so I can cook all myself. do you think you could do a Chinese dry style BBQ ribs, the ones that are red and just served with a wedge of lemon they have a slight sweetish bbq flavour to them. also I notice your salt spice mix has changed a bit, is that because its better or just that this particular chicken dish suits I better. the spice chilli ribs recipe is awesome!

@KhoanVong

9 жыл бұрын

Just a bit of variation.

Khoan, you are awesome - thanks for sharing your expertise. Can you explain why you brown the salt?

@KhoanVong

8 жыл бұрын

+tomatojuice12 to give it more sharpness

Same as other the coments tastes superb thanks.

Did you leave youtube for a while I couldn't find you, thank god your back

@KhoanVong

Жыл бұрын

yes I did.

@jamontoast

Жыл бұрын

@@KhoanVong is everything OK? i will have to download this recipe so i never lose it again 😭

Same way I always made them when shown. Only difference is, I add a bit of fresh chilli for more kick.

great vids Khoan keep them coming

@KhoanVong

9 жыл бұрын

Scott Robinson Will do Scott, thanks for watching.

Great video gonna try these out once I get msg

Love your videos, Khoan. What can I use instead of MSG that's readily available and will do a similar thing?

@KhoanVong

9 жыл бұрын

Nothing really. But chicken stock is next best. That too has msg in its ingredients.

I made this for my girlfriend, and she loved it. The taste is spot on.

@KhoanVong

5 жыл бұрын

well done.

Love it

M8, looks forward and good. How long have u been cooking?

Thank you khoan for all the different dishes, I have cooked a lot of them and everyone loves them the wife thinks the sweet and sour sauce is amazing

@KhoanVong

9 жыл бұрын

Thanks for watching. Will do some upload next week.

thank you chef

Perfect 👍🏾.

@KhoanVong

3 жыл бұрын

Thank you! Cheers!

Hi Khoan, this looks like such a good recipe! Can’t wait to try it! What can I substitute the shaoxing wine with? I’m not able to consume it so looking for an alternative. Thank you so much again for the recipe and clear steps!

@KhoanVong

3 жыл бұрын

just leave the wine out. It has no effect on the taste.

@fauziyarahman6639

3 жыл бұрын

Thanks so much for replying! I will let you know how I get on!

thank you for sharing! at the end you added a dash ofwine, do you have a preference of what type of wine works best with this recipe?

@KhoanVong

9 жыл бұрын

Chinese cooking wine. Spell something like "shao xing" wine

Wow frying salt is a new one for me

Would potato starch give a better crispy texture other than flower I. Heard about adding custard powder too? Great video chef.. Glad to see you post more frequent videos now 😃

@KhoanVong

9 жыл бұрын

No. Potato starch makes it too hard. You want crispiness and moist inside. Thus deep frying for too long not ideal. Custard powder has sugar, sugar not suitable for deep frying.

@KhoanVong

9 жыл бұрын

preference really.

I have made this and I can recommend it 100 per cent, I bought some MSG from amazon, the taste is fantastic, and I have started using msg in other foods also, as it adds more depth of flavour,

my local Chinese adds the salt n pepper mix at the very end AFTER the dash of cooking wine as it helps the salt n pepper mix and garlic stick to the wings more......hope it helps !

Love your recipes and have made loads of them but you've gone quiet lately,have you stopped posting?

How do you make the regular style Chinese restaurant style chicken wings? Do you pre-cook? Do you marinate?

Hiya! I love your recipes, I tried cooking your salt pepper chicken and its amazing. I'm going to try making the wings next, just wondering why do you use potato starch for the chicken but flour for the chicken wings? Can I use potato starch for both? Thanks

@KhoanVong

7 жыл бұрын

sure yoy can Zainab:)

Hey Khoan Vong, what is the best oil for frying for that chinese flavour??

thanks for sharing, I like this kind of food,, with respect to the metric units (International System), there are only three countries in the world who have not followed this Convention, United states, Birmania and Liberia,, even the scientist community in the world are using it,, thanks

Can you use White Wine Vinegar instead of cooking wine? I cant seem to find cooking wine anywhere.

hi.hope your well. love you recipes. can you please tell me what wine you for cooking and which pepper do you use from your shaker. also do you have a recipe for the red sauce. our local puts it on special fried rice and we love it. dont think its sweet and sour. many thanks belinda

@KhoanVong

8 жыл бұрын

belinda brice I mostly use rice wine and shao xing wine. The pepper is just normal black pepper powder. I do have sweet and sour sauce on my channel if that is what you are looking for Belinda.

Can you make the salt and pepper mix without the MSG? Does it affect the flavour?

great video khoan. what type of wine did you add at the end?

@KhoanVong

8 жыл бұрын

+Stephen Moore cooking wine. I normally tel people to use shao xing, that is a good wine for cooking.

Hi what did you put in at the end is it wine or thanks

I want to make a dipping sauce that goes with this. do you have any recommendations? if so, could you make a video on how to make that?

@KhoanVong

6 жыл бұрын

it's a dry dish, I would think with cold beer in a hot night be ideal :)

Hi can u pls do deep fried chicken wings with batter.... Authentic Chinese style..... Thx!😋

Hi Khoan, is this the same breading you use for salt and pepper pork chop? THANKS!

@KhoanVong

7 жыл бұрын

can do if you want it crispy, most restaurant just fried the pork loin with the batter coating.

Hi khoan, going to try make your salt and pepper wings, can i add chilli powder to the marinade mix or salt and pepper mix ?

@KhoanVong

9 жыл бұрын

Yes, of course. That makes it even better. Don't forget to leave the salt to cool down before mixing other stuff in. And DON'T touch the salt after frying. It's very HOT! Let me know. You will love this dish.

Your awesome

@KhoanVong

4 жыл бұрын

thanks Grace.

Just about to give this a go, what's the reason for the cooking of the salt? Does it take on some of the flavour of the wok or is it another reason?

@KhoanVong

3 жыл бұрын

I've always fried the salt, it seem to give it an edge.

Restaurant on Lamma Island HK does what they call salt and pepper squid where the squid has the texture of quavers (UK snack). The squid explodes/ disintegrates as you eat it. How do they do it?

@KhoanVong

9 жыл бұрын

you mean they deep fry it till crispy? That's the only way I could think off.

Without a doubt the best chicken wings I have ever eaten. Out of this world. If you haven't tried them you need to put your wok on.😀

@KhoanVong

2 жыл бұрын

Good to know!

What type of wine was used thanks

Hi, great video. Thanks! What was the last wet ingredient? Was it Xoaxing Wine?

@KhoanVong

6 ай бұрын

Yes it was!

@sheepbaba

5 ай бұрын

Thanks! I made some mix but my 5-spice was bad and tasted of wood. Need to buy better quality. @@KhoanVong

@sheepbaba

5 ай бұрын

My Uncle made your recipe last week and it was excellent but he didn't know about the Wine... @@KhoanVong

What was five spice mix?

why did you heat the salt...what does the heating of the salt do?

Why do you fry the salt? Did you say plain flour?

What does frying the salt. Do please?

hi chef thank you for a great dish.

@KhoanVong

9 жыл бұрын

You welcome James, got detail recipe on my blog. Link is in the description section.

@jamesjones-gf2ts

9 жыл бұрын

Khoan Vong blog.d it cooked it ..fantastic. thank you.

@KhoanVong

9 жыл бұрын

Give it a try, its quite easy to make. I promise you wont be dissappointed:)

Hi when you add the black pepper and five spice to coat the chicken is it 4g of each like the salt and msg?

@KhoanVong

4 жыл бұрын

I've put the recipe on the description section, check it out.

I wish I knew the recipes from takeaways near me, everyone I find on here doesn't come close. This one shop has the best hot and sour soup but no recipe on here is anywhere near😭

Where can i buy the 5 spice powder?

Have a lovely Christmas Khoan!! Keep your Video's coming in 2015 please!!

@KhoanVong

9 жыл бұрын

Will do Hannah. merry xmas.

Looks great...what wine did you use??

@KhoanVong

5 жыл бұрын

cooking wine.

@bidders77

5 жыл бұрын

@@KhoanVong great, thanks. can't wait to try this out

why do you have to heat the salt?

why do you cook the salt thanks knoan, love your recipies

@KhoanVong

9 жыл бұрын

To give it extra sharpness.

why does it do when u fry the salt?

It am Korean American. Please add receipts in screen in English love

Hi, what can I use instead of MSG as It doesn't agree with me, thanks

@KhoanVong

5 жыл бұрын

just leavge it out, it still be very nice.

Can I sub with pork loin/spare ribs instead of chicken?

@KhoanVong

8 жыл бұрын

+TTBT yes of course. I have a pork loin version on my channel.

Please when you get the time Khoan could you show us how you do your curry sauce ? I am completely tired of Maykway :)

@KhoanVong

9 жыл бұрын

zachary smith maybe some time in the future, no at the moment zac.

Can I request a video on how to do prawn paste fried chicken wings? 虾酱鸡

@vongskitchen

9 жыл бұрын

You mean like minced prawn with chicken wing...similar to.crab claws

@RollerBGM

9 жыл бұрын

***** No, not like crab claws, I think they use some fermented shrimp/prawn sauce to marinate the chicken. But I have no idea how they make the sauce. Ate it in singapore

@KhoanVong

9 жыл бұрын

BGM don't think I've seen it.

Just made this tonight and it was phenomenal. But why do you dry fry the salt ? Thanks

@KhoanVong

9 жыл бұрын

To give it sharpness . Make sure it cools down before you mix the rest of the ingredients in though.

@MrSandayman

9 жыл бұрын

Cheers. I let it cool. Really tasty, the local Chinese is going to wonder where I've gone after finding your page !!

@KhoanVong

9 жыл бұрын

Michael Allan not enough people find my page. Be really great if you can share it out Michael 😊

@MrSandayman

9 жыл бұрын

No worries, I'll spread the word.

@KhoanVong

9 жыл бұрын

Michael Allan 👍

Hi I wanted to know what wine do you use in the end of this recipe. I don't drink so is there anything else I can use. Thanks

@KhoanVong

9 жыл бұрын

Just leave it out. The wine does not make much difference to the taste. It just give it a tang!

Will it make a difference, if I don't use msg and different chilli's ? Thanks

@KhoanVong

8 жыл бұрын

+Ceri Baldwin just a bit. msg give it a different taste.

@ceribaldwin8555

8 жыл бұрын

Ok thanks, I tried the salt and chilli king prawns earlier, also chicken chow mein. Very nice

@mcrbarnez6584

5 жыл бұрын

@@KhoanVong I suffer from migraines and severe headaches due to sweeteners and artificial flavourings do you know of any organic alternatives to msg.

What wine did you use thanks

@KhoanVong

3 жыл бұрын

shao xing is a popular one, the one I used was a commercial brand.