If you want to see more recipes go to www.cookingwithlon.com to become a member!!!

@adamkingery7566

3 жыл бұрын

Thank you this is a recipe now at my house I make it atleast once a month amazing thanks

@ChristsPapillion

Жыл бұрын

I made this this evening after trying to figure out what to do with some leftover uncooked chicken thighs I had from Thanksgiving prep. Unfortunately, I didn’t have any toothpicks on hand causing most of the stuffing to seep out!😔I just tweaked it a little and it was super delicious though. Thanks for the recipe! To not make it look so bland on the top, I just coated the top of the chicken with the cream cheese stuffing and some paprika and they came out beautiful as if they had the skin on them! God bless an thanks again!😊

If you melt the butter (that you put on top) and brush it over the chicken breast first, not only will the seasoning stick better but it will help brown the chicken a little. Just a suggestion .

@giovannimaiquez9077

5 жыл бұрын

I keep watching ur videos high as hell but I be making dinner afterwards and shit be busting like I worked at ruth chris so I know how to cook, and there food is amazing I miss cooking and preparing meals at the tampa Florida location but I just don't remember recipes so I look at ur videos or other suggestions but really like the passion u give amazing keep it going I'm making stuff chicken with cream of broccoli with broccoli and cheese on the inside to 👍🔥🔥🔥🔥🔥

@giovannimaiquez9077

5 жыл бұрын

The sweet potato is the best at ruth chris it's to die for

@laureenhess8880

4 жыл бұрын

Giovanni Maiquez Ds

@deonbrown6970

4 жыл бұрын

Wrap some bacon around that Jawn!! 🔥

@BrandiHopper

4 жыл бұрын

Deon Brown Ayyee!! 🔥

You have such a light, bright, positive energy and aura. It is absolutely a delight to spend time with you!

Insider info.. marinate the chx in a canola oil, crushed garlic and onion with salt and pepper for 12-24 hours. Once you've made the cheese filling portion it into 2-4 oz portions and freeze it for at least 2 hours. Then stuff your chx and season it and send it into the oven at 450 for 15-20 min

@cnd11426

3 жыл бұрын

Thank you. I knew there was something more done to the chicken but I couldn’t tell what it was

@dripdibi3000

Жыл бұрын

Can you do the same method with salmon???

@kevinhunter5202

Жыл бұрын

Salmon is best left simple just like a good steak. Take an 8 oz portion skinned seasoned with s&p (or get spicy and go a blackened rub) in a bath of lemon water cooked for 12 minutes at 450°. Rest slightly and finish with compound lemon butter and parsley. Adding bearnaise is recommended if you like the taste of a tarragon reduction

@b.freeman2118

Жыл бұрын

Is this the brine ???

My favorite part of the videos are the satisfaction you have when you can taste what you have cooked. Lots of love in those dishes....Definitely trying this recipe! ❤️

Lon!! Ma’am why do you insist on snatching my life with these videos LOL love it!!

I made this dish last night and my husband said this is one of the best dishes I've ever cooked. Thanks for sharing Lon!

This is perfect for the keto diet! I love Ruth Chris! 💕

YES! Tried this tonight and it was AMAZING! definitely gave me Ruth's Chris vibes!!

The best and quickest recipe ever. My family loved it. Thank you!!

I added a little cayenne pepper to the cream cheese and then squeezed lime over it when it was done like someone mentioned that works at Ruth’s Chris. This is absolutely amazing! I think the little bit of heat along with the citrus elevated it even more if that’s possible. It is an absolutely amazing recipe just the way it is also. My new go to recipe for company

Definitely going to put this on the meal list this week. Love your taste test reaction at the end, and your million dollar smile 😁

Made this today and OMG it was delicious!!!!!! Thank you so much,I’m not much of a cook but honestly this recipe was so simple to follow!! My fiancé and I loved it❤️

Oh this one to definitely try. Thanks for the share.

This is one of my Favorite recipes I've never had Ruth Chris but this looked good so I tried and I'm so glad I did its AMAZING!

I’m so happy I stumbled on your channel . I was searching for a chicken breast dish and omg my mouth watered the whole time ! Needless to say ... I’m making this tonight ! I am a new subscriber now & I appreciate how down to earth and genuine you are ! Looking forward to binge watching your recipes and for future videos . Have a blessed day :)

Completely agree with your cooking style! Looks amazing. trying this tonight! Your passion for cooking is infectious!

I made this recipe last night for my Mom's birthday dinner and it was all the Rave!! Thank you for this recipe.👍

I'll m trying your recipe tonight and congratulations on your new bundle of joy 💞 God Bless you

I love making this. I cook mine in a round pie pan with real butter. After some of the cheese has bubbled out, I stir it into the butter like a sauce. I also make Vigo yellow rice as a side and drizzle the sauce over the rice. Good stuff. Occasionally I'll add some diced Jalapeno for a little spice.

I made this and 3 nights later we are STILL EATING THIS! We love this recipe thank you.💞

Can’t wait to try this!! Thanks for the video!! Love ya! ❤️❤️

Thank you Lon and Hen for this recipe!! It was delicious my boyfriend loved it!!!

I’m sitting here watching all of your cooking vids and making myself hungry🤣. I love the way you explain what to do and the simplicity of the ingredients. Keep these vids coming please 🤗

Thank you for your teaching God bless you I’m doing this for my familia tomorrow

Your recipe demonstrates an incredible level of skill and expertise. It's a testament to your dedication to the culinary arts.

Amazing recipe! Moist & Flavorful...definitely going to incorporate this into our routine!

This looks so good! I’m making this tonight, thanks for sharing ❤️

I love it. Making again. I used your recipe and it has come out perfect!!!! Your reaction says it all!!!❤💯

I found this video and made this stuffed chicken this evening (1/7/22). It was fantastic and actually easy to put together. My wife loved this. Thank you for this recipe!

This is my FAVORITE dish at Ruth's Chris and your reaction to your recipe has me headed to the grocery store to make this tomorrow. I will served with crispy brussel sprouts!

Her reaction is enough for me , Excited to try this !

Unlike other channels, you got straight to the point, you didn't try to finesse me but you left me better off after watching! You're a star for sure! Subbed

Made these and they are delish! My husband was hesitant but was scraping the pan! They were bomb I made 7 chicken breasts and was worried I wouldn’t have enough filling so I added a cup of mozzarella and there was plenty of filling ! Like a 1/2 cup leftover. Thank you for one of my favorite recipes!

I made this tonight and it was a hit. My 10-year old loves it as well. This is very close to the Ruth’s Chris recipe and I will definitely be making it again. Thanks for sharing with us!!

I just made this tonight and it was delicious! Thanks for a great recipe.

I look forward to Wednesday's to see what you'll cook 🤗 this dish looks good! Your braids are cute too chef Lon🙂 thanks for sharing

I tried this tonight and OMG! I used a little Baker's Joy Flour and Oil Spray which really helped give it a nice golden color. I served it with unseasoned sauteed spinach.

Your reaction had me rollin' and definitely printing out the recipe! Thanks :)

I made this tonight, and my boys loved it!! Thank you!

She's not lying. I'm actually a server at Ruth's Chris. Stuffed chicken is tied w/ our bone-in filet for my favorite dish. The chicken is amazing. If you want a lil extra... add a few drops of lime when finished... trust me.

@amandah.2202

4 жыл бұрын

Patrick Morse it’s originally made with lemon butter... so bomb

@Pmorse21

4 жыл бұрын

Oh trust me I know... what I should have clarified... one night I saw another server bring a slice of lime to his guest w chicken. Upset, confused... I had to see wtf was up. Why did you do that? ( im very protective of that masterpiece...what was he doing! ) Try it he said. With pure suspicion and a bit of concern I got some lime next time, and dammit it was pretty good! It's amazing by itself but I have found myself giving it a quick squeeze of a lime wedge if I'm feeling frisky!

@Joybee-nx4pj

4 жыл бұрын

Did you add the Worcestershire sauce? I didn't see her add it in the video but I see it in the ingredients..?? It looks delish!!

@checkity3

3 жыл бұрын

It normally bone in at Ruth Chris? I’ve never had it

@iriskeniafernandez

3 жыл бұрын

Can you go and get their secrets for us

That looks so awesome..paprika definitely adds great color. I always use paprika when baking chicken breasts

That looks amazing! I'm gonna try that soon! Thanks for what you do! Great job!

Lon, you are SO FUN to watch!!! I will have to follow you now. You explain recipes very clearly & thoroughly!! Can't wait to see what's next!! 😉🙂

Love the flavor of the cream cheese, cheese and ranch mix! Phenomenally good!!!

I’ve done this recipe a few different times the first time I added spinach to the cream cheese mixture and the second time I added broccoli to the cream cheese mixture each time it turned out great

I love the salmon and the stuffed chicken! I thought about what to cook today, thought about stuffed chicken but I wanted the Ruth’s Chris recipe! I saw this your channel and I will definitely be cooking it tonight!

Def making this for dinner TONIGHT my kids are going to be in love..thanks for this video love!!!

I just made this and it was sooooo good!! I cant wait to try more of your receipes!

Your reaction had me dying! I loved it!!

I can't wait to try this recipe!!!!! Thank You for sharing!!!!!!!

This looks so delicious definitely gonna try it. Thank you.🥰💞

Ruth's Chris is my favorite restaurant because of the stuff chicken breast!!! Thank you I will be making this today

I'm trying this tonight! Your reaction to the flavor convinced me!!

@bigdoe5841

4 жыл бұрын

i really smiled when i saw her expression. Lol

Thank you will be my Monday dinner for the family tomorrow thank you the food looks so delicious.

I’ve made this three times now since watching your video, this dish is absolutely delish, Thank u!!!!

Yessssss honey I tried this tonight and me,my husband and my 2 year old daughter loved it served with steam broccoli and corn on the cob 😍😍😍😍😍😍😍 keep them coming love guys

Omg🔥🔥, I made this last night with some roasted asparagus with a sprinkle of parmesan cheese. Dinner was AMAZING😋! I didn't use actual salt to season my chicken, I used a little lawrys low sodium seasoning salt, black pepper, onion and garlic powder and of course garnished with paprika and parsley. That ranch packet REALLY did the trick. I had four chicken breast so I added a little more sharp cheddar. This recipe by far is one of my favs. 🤗THANK U SO MUCH. My man LOVED it too! #cookingwithlon

Thank you for this. I will definitely make this. When we go to Ruth's Chris Steakhouse we get the rib eye and tenderloin with shrimp on top. It's the ONLY steak house around that actually serves these cuts. We have to travel over 100 miles for it. So it's a once a year deal.

This is the 3rd video I watched for this recipe and it's my favorite. A: She focuses on the chicken recipe, not on sides or herself. 2: It makes the most sense and ended up with a result that looked great. D: She's just fun to watch because you can tell she's having fun. I laughed out loud when she tasted the cheese mixture and got excited. Go teach a cooking cooking class girl!

I saw your video last night and made it tonight....SO FREAKIN' BOMB...definitely going on the holiday menu this year. THANKS LON!!!!

LONNNNNNN OMGEEEE GIRLLLL THAT RECIPEEEEEE IS AMAZING!I let my daughter get only a little taste while it was cooking n she was so mad she couldn't have nomore right then n there....Thank you so much for this blessing gurlllll!!

This was EVERYTHING thanks love !

I followed this recipe today - AMAZING!!!! Thank you cuz I’ve never made good chicken breast and this recipe you provided is BOMB!!! Subbing!!!!

Absolutely amazing! I added a touch of lemon juice to the mixture for some acidity and capers....

I love how upbeat she is!!! Go girl!! Do yo thang!!

@HenAndLonVlogs

4 жыл бұрын

Leilani Donaldson thanks love! Check out my website with even more recipes and become a member! Www.cookingwithlon.com

Great Recipe!!!! I tried this today and added spinach to it, it's amazing!!!!

This is my very first time coming across your channel and your recipes, but I must say that you make cooking look fun and interactive. Definitely someone I can relate to and like cooking with a cool older sister! I will definitely try this recipe VERY SOON!! You’ve found yourself a new subscriber and new fan. Please continue what you’re doing. 💙💙

I'm making this today! Thanks for the recipe!

That looks so delicious, omg, I hadn’t thought about stuffing chicken before! I have not been to Ruth Chris before but that chicken looks like heaven! 😆

Looks delicious. Thanks for the idea.

Made this exact recipe and it’s was so Good omg !!!!!!!!

I’m going to make this thanks for the recipe my favorite dish from Ruth’s Chris is the ribeye steak mashed potatoes and creamed spinach

Yooooooo I'm eating your recipe right now and it's amazing! Thank you

Imma make dis for xmas dinner for my friends family. Thank you lovely it looks delicious

Just tried this I love it thank you ❤️

Super excited to try this tonight for dinner! You have a real talent for teaching. Keep these coming!

@HenAndLonVlogs

3 жыл бұрын

Hey thank you so much!! I dont upload cooking videos on here anymore. Check out cookingwithlon.com where you can gain access to over 70 of my recipes and 2 videos each month! ❤️

You are so fun to watch! I will be trying this soon.

You are an absolute DOLL thx for the recipe!

That looks amazing😋I’m definitely trying that

That's how u know it's good when u burst out laughing in shock I'm super pumped to make this recipe thanks 4 sharing😘😘

@canicole20

4 жыл бұрын

Hahahaaaaa yes.

Made it tonite thks it was great my husband and I enjoyed it!

This is what I'll make for my man today. Love it! Thank you girl ❤

I will be trying this! Thanks so much!

I'm bout to try this tonight for the family. THANKS!

Lon please bring these episodes back I like seeing you cook , you have good recipes

I made this last night and it was amazing! My husband doesn’t like ranch (I know right?! 😂) so I didn’t tel him what I put in it. He told me I’d better save this recipe and make it again it was SO GOOD!!! Thank you 😊💗🙏

Wow! Great recipe!!! Great presentation!!!! Your enthusiasm is really appreciated!

I loved your Video Lon, I am making this tonight 8-14-18.. Had some chicken breast already thawed and I've recently made chicken Parmesan and it was great but I wanted something different & this is exactly what I was looking for. Thank you so much...

Looks so delicious I cannot wait to make this dish! Thank you so much for sharing :-)

Omg it looks good going to try it thanks and you are a very nice person will be watching you volg more

Made this tonight !!! Girl I was jumping up and down in my kitchen ! New subscribers here !!! I had to record it !!! Definitely shouting you out for this one DAAAAAAANNNGGGG!!! 🔥🔥🔥🔥

You have such a great energy!

Yes !!!!! I use ranch a lot for seasoning too. Thanks for the tip on cooking the chicken at a higher temp. I dont have much experience with cooking chicken so i need all the advice i can get lol.

Ma'am, I made this, having never been to Ruth's Chris before & absolutely LOVED IT! Posted a picture on my insta & was made to make this when I went on vacation

Just tried this recipe last night it came out SOOOO PERFECT and it was very similar to Ruth’s Chris 😩🙌🏾 So delicious

@sheritaspencer3317

3 жыл бұрын

Did you add the Worcestershire sauce?

Your reaction 👌🏽lol it looks good I’m definitely trying this with some string beans !!!!!!!!!

Cooked this tonight for my roommates. None of us have ever been to Ruth’s Chris so it was perfect!! Might not have tasted the same but none of us knew so we weren’t disappointed!

@nikab8768

4 жыл бұрын

Brie Reddick 😂😂 I’ve never been either. So it will be a treat

I made this recipe today for me and my husband. Gurrrllll!!! This recipe was absolutely delicious 😋 I added spinach to the cheese mixture 👌🏾. Thank you

@crystaledwards6610

3 жыл бұрын

Did you cook the spinach or did you left it uncooked

@angelataylor9743

3 жыл бұрын

@@crystaledwards6610 Hi Crystal. I left the spinach raw. Spinach cooks fast as soon as the heat hits it.😉. Enjoy

@crystaledwards6610

3 жыл бұрын

@@angelataylor9743 Thank you so much for the quick response 🤗

@stoppingthesilence51

3 жыл бұрын

How long do you put it in the oven?

@KAM0327

3 жыл бұрын

I did the same!

thanks for this recipe ! Im gonna try this tonight!