Never ever ever stop making these videos. They are gold.

@Mychannel-fw5mb

2 жыл бұрын

Agreed

I love this dudes no bullshit attitude. Right down to his subtle mocking of people that use precise measurements during “the cook” This is raw and true shit Love it!

@blisterj

2 жыл бұрын

Can I get a hell yea !

@timchapman6702

Жыл бұрын

@@blisterjhell yeah

@brokenrecord3523

8 ай бұрын

The coconut...ok, but sugar and brown sugar is kinda bullshit.

Right to the point! That’s all I needed! The only video that just shows you how! Thanks a ton man !

I've been looking for a rum recipe for a few hours and I instantly knew this was the one for me when he said "You don't want sulfured, if you can choose. I mean if you have to, fuck it"

I saw some better looking videos, but after seeing the thumbnail of this videos and watching for 30 seconds I knew this man was an expert

Thanks. This has been the most helpful 'how to make rum' video without all the BS on you tube ..Much appreciated.

I love your measuring technique.

Thanks man you guys are helping me a lot. I’m getting ready to give it a go for the first time.

I used 1/2 gallon of molasses and 8 lbs of raw sugar in enough spring water to make a 5 gallon wash. I ended up with almost 1 3/4 gallons of proofed down to 75 proof rum. I made half into coconut rum and the rest with medium toasted maple chips, which made a wonderful golden brown rum!! If you use dady yeast, you don't need 2 -3 weeks!! It will work off in less than a weeks time!!

Excellent videos. You've helped so much. Thx

I've always been shocked at the price of rum. What a cash machine for the brewers. It's cheap to make! Thanks mate.

You can add 1 to 2 tablespoons of glycerin per gallon of finished product to tame that burn down a bit. It’ll smooth it out so the flavor of the product comes through more prominently.

@wiseguysoutdoors2954

8 ай бұрын

Absolutely!! I learned that from good old George from Barley and Hops!!

I'm going to try this recipe!

Short and Straight! Thanks Mate!!

Just started the video and im already loving it. this guy is awsome

My kinda recipe, love the measuring !!

Philbilly you are a god. Most quality instructional vids on the internet

@godschild5587

4 жыл бұрын

no he is not a god.

@kelbosskii9769

Жыл бұрын

@@godschild5587 and youre not gods child

I like your style!

weirdly enough this is immensely helpful for my colonial project on the Massachusetts colony! Thanks for the informative video!

Dude you ROCK i watched your vid on how to make moonshine, followed your steps, and it came out amazing. Thanks for posting the vids.

Your measuring skills are spot on dude!

F’n classic video !!! I love it ! Shine on Bro !

Great vid man!!!

answered a few questions l was going to ask, cheers big guy love ya work..........

Brilliant video I really enjoyed it 🇬🇧✍️😎

did mine exactly how you did yours last year using turbo yeast and man did it come out strong! almost blew the lid off when fermenting too- lol

You measure sugar like the rest of us measure garlic, and I’m living for it 🤣

Love the absolute precise, scientific approach. Taditionaly the brewer/distiller would use what ever was at hand and as much as the container & brew would tolerate. Great vid!!!!!

Greetings from Denmark 🇩🇰 Best videos ever 🙂👍

I just found another reason why I need a turkey fryer :)

Just made this recipe, basically, no coconut. Tastes great! Love the channel.

I'm a home brewer. I usually brew IPA's & pale ales. I've been thinking about trying some distilling. I've never done it before. I'm not much of a liquor drinker, but I do enjoy a glass of rum & coke every once in a while. Great video brother. Very instuctive.

Looking forward to that getting aged and seeing how you spice it. Going traditional or something adventurous like one of your wonderful wines.

@philbillymoonshine7356

4 жыл бұрын

I want to try a traditional spiced rum this time, maybe add a little cherry to it also.

Looking forward to seeing how it turns out with the oak chunk in there and then you spicing it! Great video!

I’m loving this channel, Man! I get the fealing you ride a Harley Road king man. Lol

This was epic 👊...

Superb l like your channel.❤

I like that still, I need one like that. It would make my 3rd one. Where did you get it?

Awesome. . Mark . Barbados

Nice

Found you're channel a month ago,Love you're videos but Definitely love this Rum video great job.

Hell yeah brother.

When it came to distilling you got all serious 😂!

Yeaaa donky nice video

Thank you

Also good for removing rust.

Yummmmmmmm..

Meniscus lol awesome vid man!

Do you have a video on where to get or make your equipment?

Laughed my ass off as I learned 👍 love your approach 😎

Have you tried making a sweet feed moonshine? I'm wondering what flavors come through

God bless america & moonshiner’s cheer’s 🇺🇸&🥃 💪.

2 things. I’m a new subscriber and love your stuff and second, could I add more coconut if I wanted to go coconut flavor? I’m new to this and just curious

@philbillymoonshine7356

2 жыл бұрын

Yes you can, as much as you want, and if you had a thumper and put coconut in there the flavor would be so much better.

Gosling's black strap rum absolutely incredibly tasty it can be drinking on the rocks

One question philBilly. Would you not strain that mash now ? I know this is an older video just asking

I LOVE YOUR MEASUREMENTS!!

Love the Accurate Measuring lol..

Clouded looking

Yooooo, look how veracious they are!!! They can't contain themselves. 😂😅

I'm shocked how much you use the metric system. I love it. A video I can understand.

@vertyisprobablydead

3 жыл бұрын

Americans do use the metric system.

I pay $25.00 for five gallons of molasses at the grow store. You can get it cheap at the feed store also. Food grade.

You are a mess love your videos I always learn something new and get a laugh to keepem coming

Should make a video with just brown sugar rum. I’ve been wanting to try

@DSMattitude

Жыл бұрын

brown sugar is just white sugar and mollasses

Is one gallon of molasses enough for a 5 gallon batch or could I add more?

I bought the non food grade stuff for deer attraction. But hell man it’s still molasses. I got 2 gallons. How much water and brown sugar do I need to add to make a run? Is the coconut that important? Thanks

NIce brother, I have some Buccaneer Bobs fermenting right now

@philbillymoonshine7356

4 жыл бұрын

I would like to try Buccaneer Bobs recipe some time, this recipe is simple and the taste is amazing, i would like to compare the 2 and see which one i like better.

@andyb3966

4 жыл бұрын

PhilBilly Moonshine i’d be glad to swap if you were my neighbor LOL

@philippierce4742

3 жыл бұрын

Could you please share recipe

Did you use distilled water?

Can you drop it in a burnt oak barrel?

Feed molasses is 25 $ 5gal bucket at my farm supply store . Makes some good rum too

What’s the brand of ur still pot ?

What is the the recipe for, southern comfort type licorice flavour, aprox 100 plus proof? That which is soooo hard to find. Thanks for the vids.

@philbillymoonshine7356

4 жыл бұрын

I would make a corn liquor and add some 5 star anice spice to it during distillation, and then keep it in a jar with some charred oak for about 2 months. When i was a kid around Christmas my Dad would make an italian drink with Anise liquor, and gin it was overkill as far as black licorice goes i hated it but would drink it all because i was a little drunk, he used to get pissed because every time he checked the cabinet i had drank it all i was 14 lol.

What steam is coming from the fermenting bucket before it goes into the distiller or did i miss something ?

@hectorlambaren570

4 жыл бұрын

I think he heated the pot

I have the same still but in a 70 litre, i use copper mesh in the column.

@philbillymoonshine7356

2 жыл бұрын

Heck yeah i probably won't ever use that still again, i have been making copper columns that go on top of kegs, and there just aint no going back, the liquor comes out cleaner, stronger, and having a thumper is awesome when you wanna add flavor. I have considered modifying the one i have to go to a thumper, would be very easy, if i do it i will make a video of it.

@philbillymoonshine7356

2 жыл бұрын

Also the head of that still will bolt on to keg for anyone who wanted to do a bigger batch who has the 8 gallon. A keg is 15 gallons and accommodates a 10 gallon mash, i will make a video about this soon also lol. Copper mesh is good to use.

@ayuwidiyantini3719

2 жыл бұрын

@@philbillymoonshine7356 please make the video of your modifying still sooner mate, I’m looking forward for that! Also if i can ask, how much molasses did you use in this video? In liters. Thank you

Love the rough measurements

A cheap source of molasses is from your local Farmers CO-OP. I got 10gal for $34. Just make sure that it doesn't contain any fungicides

I picked up my unsulfured molasses from my local feed mil it as super cheap. i bought 300 bs of grain and molasses mixed and it cost m 65 bucks. but I just tried my molasses and I cant get my yeast to kick off... not sure hat i did

😮

Dude were can i bye that still???

That first jar... can it be used like a cutting agent or cleaner?

@bigeaze5711

3 жыл бұрын

Hand sanitizer!!

Dude im a Distilller and i came across this video. Most of the things you made are siimilar to the stuff i do. 😎 We mix a tank with molasses. we wait 3 days for fermentation to process to finish. Its 7 tanks btw After that we start cooking the liquid on pot stils. The temp. that we use ranges from 185 - 190 degrees. I was never a science major but daam in this industry you'll learn alot trust me. Took me years to master this craft. And im just 27 years old 🤠

This guy right here is FUCKING AWESOME! Straight up, no script cus words and all! Hahahha! You are the man dude!! Best video by far! Subscribing

Would definitely buy your product if you ever go into business

Hey sweetness try using pure coconut sugar mmm the taste is so good

When i did rum with black strap i aged it for a year with pineapple and licorice root which gives flavor and foaminess when mixed with coke like Coruba rum. The ageing was essential as taste like dog balls before aging.

@vp4053

4 жыл бұрын

Video is unexplainable. Can you tell how to create rum from sugarcane.... explain in detail

@xzxz-uy2lm

4 жыл бұрын

@@vp4053 cant give clear details as different s with equipment etc but this will be enough info if you already know your equipment. make a basic wash still it with a re flux still water down to 40% or less and filter with a good filter carbon and ceramic this gives a very pure high grade spirit water it down as necessary for your pot still add flavors molasses pineapple licorice root etc?? run it through a pot still this gives flavor to the high grade spirit. water it down to your desired % and bottle with more flavorings molasses, pineapple, licorice root ,oak chips ?? age for 1 year. I experimented over 3 years and the results were good but i would think it could take about 5 -6 years to get it just how you want it

@vp4053

4 жыл бұрын

@@xzxz-uy2lm i am totally new to this subject but know how to make black molasses but further fermentation and distillation is not highly elaborated for rum making beginner in any internet stuff

@xzxz-uy2lm

4 жыл бұрын

@@vp4053 There is ton of info on the internet its how i learnt . I suggest start with making beer you will learn a lot of vital info from beer making Then try spirits be sure to learn difference between reflux still and pot still also the Great value of filtering spirits with charcoal and ceramic filters. Here is a link to some rum info you might like? . milehidistilling.com/how-to-make-rum/#rumwashrecipe Also see stillspirits.com/

Great video, but I'm 3 years too late. Your buddy was right. The top part of the water is the meniscus. Readings are measured at the bottom edge of it. I'm going to try this recipe for sure.

Ipkus meniscus!

Hey bro, what do you reckon the proof is when you make your wines?

@philbillymoonshine7356

4 жыл бұрын

I use EC-1118 so it is usually pretty hi about 15 percent up to 18.

If I run a rum wash through a Reflux , will it taste like rum ?

@no-sway3709

3 жыл бұрын

Yes. Run it hot and with minimal reflux ratio

I like his measurements lol

I believe I would’ve left the proof at 110 or 115 so it would pass the black powder test. 😘

Your audio on the last couple videos is real low..but still great videos

Fuck it!!! i'm comin out to visit you guys in 2021 and we will put the world to rights with your shine!!!! fully paid for Dude by myself!!!

Do you have to use store bought yeast? Can I use my homemade yeast bread start?

@philbillymoonshine7356

4 жыл бұрын

Bro bread yeast is totally different, use wine yeast.

@Bonedshmarrow

4 жыл бұрын

PhilBilly Moonshine but like, what is the difference? Can you make wine yeast? I’m just curious how to be as homemade as possible lol

@asprinal

3 жыл бұрын

@@philbillymoonshine7356 I'm curious if you have tried using some form of sprouted grain to add into the molasses wash as opposed to packets of dry yeast? I saw on Moonshiners that packaged yeast (as opposed to naturally occurring in sprouted grain) is what gives you the hangovers...is that true?

@philbillymoonshine7356

3 жыл бұрын

​ @Nobody You can use bread yeast but it is better to use wine, it works better at making alcohol. You can get wine yeast and feed it like you would a sour dough i would imagine if you did it right you could keep it alive forever. Best bet would be buying a packet of wine yeast but if shtf and there was none left to be had then everyone would be using flour, or potatoes to make yeast.

@philbillymoonshine7356

3 жыл бұрын

@@asprinal That is all TV BS all those dudes use DADY you can take popcorn and germinate it but that is not where you get your yeast from.

Did you get any coconut flavor before oaking it?

@philbillymoonshine7356

4 жыл бұрын

Tiny bit, which meant the world, it is good bro.

@daleriff

4 жыл бұрын

@@philbillymoonshine7356 thanks bro

@priceyy08

11 ай бұрын

Did you strain the coconut out before you ran it through the still or chuck it all in.. 1st time on a vevor so don't want mess it up .. quality videos

PhillBilly Did the coconut flavor come through?

@bigeaze5711

4 жыл бұрын

Diego Rodriguez it tasted like captain morgans rum not spiced

@philbillymoonshine7356

4 жыл бұрын

there was a tiny hint, if you make it i suggest you double the coconut if you like it.

Need to strain to keep from scorching

I ran this exact recipe and when I distilled it, the end product came out a little brown and murky. Any thoughts as to why that is? My corn products were coming out clear.

@philbillymoonshine7356

3 жыл бұрын

Something is wrong it should always be clear. make sure everything is air tight gaskets are important, and also your fermentation might have went bad because if there is alcohol in it then it should always be clear, the only time it might start even being cloudy is when you have ran it to long that is why you switch out with other jars.

@hansfreundwich8331

3 жыл бұрын

It turns out I was heating up the wash too high and the still was 'puking'. Lower heat took longer, but now the product is crystal clear.

That rum is made in the mountains of Puerto Rico is call ( Pitorro or tears from the mountains) the elaboration is ilegal in the island is very popular around christmas almost each and every house have to have a gallon in their houses to celebrate the hollidays

@philbillymoonshine7356

2 жыл бұрын

My kind of people right there.

Why add sugar? Is not molasses high in sugar?

Go to a feed and grain store for livestock and buy the molasses there it's about a quarter of the price.