TAMARINDO FLAVORED RIM PASTE 1. SET YOUR FLAME AT A MEDIUM HEAT FLAME 2. OPEN 16 PULPARINDO'S { ONCE PAN IS HEATED UP ADD YOUR PULPARIONDOS ALL IN THE PAN } 3. WHILE YOU WAIT FOR THE PULPARIDOS TO START MELTING START OPENING UP 8 SMALL LUCAS 4. ADD 4 1/3 CUPS OF SUGAR IN WITH YOUR LUCAS POWDER 5. ONCE THE PULPARIDO IS SOFT { USE NON-STICK PAN } START SMASHING DOWN ALL OF THE PULPARIDO INSIDE THE PAN 6. ADD 4 -1/4 CUPS OF CHAMOY TO THE MELTED PULPARINDO. MIX THEM ALL WELL TOGETHER { UNTIL IT REACHES A LIQUIDY CONSTINTENCY } 7. ADD THE SUGAR WITH LUCAS TO IT AND MIX IT WELL 8. ADD 4- 1/4 CUPS OF TAJIN { MIX WELL } TURN OFF THE STOVE AND MIX IT WELL. YOUR CHAMOY IS NOW READY. FILL YOUR 4 - 8oz CONTAINERS WITH YOUR RIM PASTE AND ENJOY!!!😋

@dianaisela1668

Жыл бұрын

Do you do powdered sugar or actual sugar ?

@luzvega

Жыл бұрын

Regular sugar

@nidiacabrera4742

Жыл бұрын

Hey hun do these need to be refrigerated or room temp and how long do they last?? 🤗 thank you for recipe 🫶🏼

Isn't 4, 1/4 cups of chamoy equal 1 cup?

Thankyou so much for sharing detailed video🥰

Hi Luz, thank you for sharing your recipe. I have been using it ever since i first seen your video.

@luzvega

2 жыл бұрын

Glad your enjoying it

Just made this and its delicious!! Your measurement are on point!! Thank you!! 😋

@luzvega

3 жыл бұрын

I'm glad you enjoyed it 😊

Wow what a good recipe 💜😋

Just made this and it turned out great, taste delicious!

@luzvega

2 жыл бұрын

Glad you enjoyed it I love it on fruit and beer

Hi Luz! I love your videos & I am wondering if you could make a video on how to make strawberry chamoy rim paste & Pineapple since I find it more difficult to make those 2 flavors 😩 I would really love a video on how to make those 2 flavors for chamoy rim paste ☺️ thank you sm.

Beat recipe ever!!

It’s pretty good

Thank you so much for sharing your recipe love how you have everything measured im very excited to try this recipe 😊

I will be trying this soon. I have not found a good rim paste from the sellers around my city but yours looks tasty 😋

@luzvega

2 жыл бұрын

It's so good . If you feel like it's to thick add more chamoy 👍

Thanks for breaking everything down!

Really want to try this, i have seen tajin in sauce form should i just buy that, or do you need chamoy in sauce and tajin in power? ❤️🇬🇧

Thank you!❤️

Hi I'm making this for Christmas drinks, what is the cup measurement for the Lucas powder since I have the big bottle not the singles?

this is a must at house party's 😆

@neff1215

3 жыл бұрын

I see them go for $8

Thank you for sharing and God bless

@luzvega

3 жыл бұрын

Thank you for watching 🥰

I’m afraid if I make some it won’t be as good as yours 😫 I’ll just continue buying from you since I won’t be disappointed 😉🔥

@luzvega

3 жыл бұрын

You are mee lol 😆

This is bomb

Tried your recipe but only made 2- 8 oz

Thank you ❤

What are the measurements for one 8oz container?

Perdón por la pregunta pero paea hacer el sabor fresa usas el pulparindo original?😊

So cool can i put them on cupcakes and can it be cold

@luzvega

2 жыл бұрын

Idk how you would add it to a cupcake ? But yes you can refrigerate the paste

How long is the shelf life?

Do you know how to make the pickle chamoy rim paste?

Do you know the shelf life for these and the best way to store them? I’m wanting to make some for my wedding and wanting to know how much in advance is safe to make them. Thanks ❤️

@luzvega

3 жыл бұрын

Congratulations on your wedding 👏❤ I had 1 for up to 3 months and it was still good I stored it in my pantry. 👍

@elizabethguerrero8266

3 жыл бұрын

@@luzvega thanks!! And thank you so much for responding!

Good video but your measurements are giving me anxiety 4 X 1/4 = 1 cup.

@0313dars

3 жыл бұрын

Same! 💆🏻‍♀️

@_its_ish_

3 жыл бұрын

Lol 🤣 same

@DGClass

3 жыл бұрын

i think is helpful for those that want to make a smaller batch, or for single orders :)

@jasminbrashear7507

3 жыл бұрын

I was thinking the same thing. Had to read the comments to make sure I wasn’t the only crazy person 🤣🤣 but I do appreciate this video.

I gave it a try not to long ago and I felt like it was too thick :( but I appreciate your how to videos

@luzvega

3 жыл бұрын

Adding in more chamoy will make it more runny less thick

Do you wait for it to cool off before pouring in containers, and to close them ?

@luzvega

3 жыл бұрын

No I do not wait to pour it or to close the lids it's usually not very hot I work on medium heat

@luce8199

3 жыл бұрын

@@luzvega 😊

Is the additional sugar necessary? Or can you skip that ingredient?

@Pimfa100

Жыл бұрын

I would

Do you pour it In Warm? I waited for it to cool down and I didn’t have enough for 4 containers. Thank you

@luzvega

3 жыл бұрын

Yes I pour it in right after I make so sometimes it's a little hot. maybe your measurements are a little of ? I usually only fil to the line seen on the 8 oz Container

@TheGuera05

3 жыл бұрын

@@luzvega I did the same measurements. Maybe I’m filling to much on ones. Gonna give it a try again. Thank you for responding.

@TheGuera05

3 жыл бұрын

@@luzvega do we store it in the fridge after of leave outside?

@mj482

2 жыл бұрын

How much do u charge for one

if the only ingredient I'm missing is the tambrin candy can I still go ahead and make it?

Is this what they use to make the gusher and watermelon candy as well???

@luzvega

3 жыл бұрын

You can I would recommend just using more chamoy for a more liquefied consistency

So if ur only making one batch then u would use 4 pulparindo, 2 Lucas,only one 1/3 cup sugar ?one 1/4 cup chamoy? One 1/3 cup tajin?

@baileyrodriguez1680

2 жыл бұрын

Did you ever try this?

Hey where is the jar with the red lid from? Its the one holding the sugar... Xx

@luzvega

2 жыл бұрын

Honestly I do not know it was a gift but maybe walmart ?

I just made this and turned into a jelly instead of paste. I reheated it and added chamoy but now its a liquidy jelly

I notice when my rim paste is fully cooled it almost hardens a bit and I can’t dunk things in it without reheating it a bit. Is that normal, or should I be adding more Chamoy?

@luzvega

3 жыл бұрын

Try adding more chamoy and less sugar

@TheMCvamp

3 жыл бұрын

@@luzvega thank you!

I wonder if they just sell the rim paste as a product at Food City.

Do you put it the fridge right away or leave it out side?

@luzvega

3 жыл бұрын

I leave it out. I keep mine in my pantry

@darlineangel9413

3 жыл бұрын

@@luzvega thank you soo much🙏

Did you know 4 scoops of 1/4 of a cup , is actually one cup ? 🤣🤣🤣

Are you using powder sugar? And it will good outside of the fridge for you to 3 months?

@luzvega

3 жыл бұрын

Regular sugar not powder sugar and I honestly I had 1 for over 3 months in my pantry and it never went bad until I finished it

@dominiquehernandez6991

3 жыл бұрын

Thank you so much chica! Can’t wait to try it out!

Can I use tamerin paste and mango purée instead of candies?

@luzvega

2 жыл бұрын

I'm sure you can but I don't know how the consistency of it would be.

does it get thicker the next day? or does the consistency stay the same

@luzvega

3 жыл бұрын

When it sits it does get a bit thicker. If you want a thin or more liquidity add less sugar and more tajin

@luzsendis8522

3 жыл бұрын

@@luzvega I like it thick I’m going to try this tomorrow.

@luzvega

3 жыл бұрын

Sorry just notice I said less sugar and more tajin.. I ment add less sugar and more chamoy. The chamoy makes it more runny

Where do you get your containers from?

@luzvega

3 жыл бұрын

I have them linked in the description 😊

Do you refrigerate them after?

@luzvega

3 жыл бұрын

No, I leave them out at room temperature

I tried it but my consistency came out too thick not as runny.....any suggestions

@luzvega

3 жыл бұрын

Add more chamoy also u can use less sugar if you feel like it's to thick

Hi is the pan on low when you mail those Tamarindo things

@luzvega

2 жыл бұрын

Usually medium heat

What kind of sugar do we use?

@luzvega

3 жыл бұрын

Regular sugar

Hi, I’m looking for a Dedos Indy recipe, is this the same?

@luzvega

2 жыл бұрын

Honestly it might work depos are a bit thicker but give it a try

Would you add lemon or a lime ?

@luzvega

2 жыл бұрын

I have not added lemon or lime I don't believe it needs it 😊

Is it regular sugar or powdered sugar

@luzvega

2 жыл бұрын

Regular sugar

I wana make this in south africa😭😭😭

I found the mango pulparindos can I use those ??? Can I do this recipe with the watermelon 🍉 and chamoy too

@luzvega

Жыл бұрын

Yes you can use any pulparindo I would use more chamoy the what's listed on this video

@bettyrobertogomez

Жыл бұрын

@@luzvega like how much more cause I already did it and it taste soooo good 👍 😋

@luzvega

Жыл бұрын

I would f just done 1/4 cup more

@bettyrobertogomez

Жыл бұрын

@@luzvega ok great thank you I'll do it tomorrow 😊 GOD BLESS YOU AND YOUR FAMILY ALWAYS

Will it get hard once it cools off? What’s the shelf life? Should it Be in the fridge?

@luzvega

3 ай бұрын

No it does not harden, No do not refrigerate and I would say about 5-6 month shelf life

How can I make this strawberry flavored?

Hola! Que es el polvo blanco??? Azúcar?

@luzvega

2 жыл бұрын

Si azucar

Can you use it with anything else other than alcohol beverage

@luzvega

3 жыл бұрын

Yes I eat it with fruit

@mslovelyy1

3 жыл бұрын

We have it with Aguas frescas 😊 we put it on the rim of cup. Lemonade anything😁

Wow amazing

How much sugar did you add

What kind of sugar

Hi does the chamoy look red or brown?

@luzvega

2 жыл бұрын

Red

Is it sweet? Sour? Can you describe me the taste please.

@luzvega

3 жыл бұрын

It's sweet not sour at all . Very tasty 😋

@irisriverol1855

3 жыл бұрын

@@luzvega ok thank you. I need to give it a try for sure.

Perdon que son llantas?

Anyone know the measurements for only making 1 rim paste ?

@jazleenescobar1861

2 жыл бұрын

just divide all of the measurement by 4 or 5 i beleive

What size is your pan?

What are these for?

@Pimfa100

Жыл бұрын

For the cup rims where you serve the drinks

Did the same exact thing and didn’t get 4 8oz 🙁

@luzvega

3 жыл бұрын

Maybe your container is more them 8 oz ? Use a measuring cut 1 cup = 8 oz maybe add a bit more chamoy.

How can I add flavor like mango

@luzvega

3 жыл бұрын

The lucas you buy adds the flavor

I made some and it literally came out so clumpy and too thick i wanted to see if i could fix it but at this point im too scared 🤣😩🥺🙁

@luzvega

2 жыл бұрын

Add more chamoy. And try to get rid of the clumps with a spatula

I just made this and it’s delicious however I only get 3 8oz bowls out of it 😬🤷‍♀️

@luzvega

2 ай бұрын

I would recommend adding more chamoy .

@Elizabethgar1

2 ай бұрын

@@luzvega thank you

How long do it stay fresh please and thank you again

@luzvega

2 жыл бұрын

I would say around 6 months

@OshunLegba

2 жыл бұрын

@@luzvega Thank you

can I used this for pickles?

@luzvega

Жыл бұрын

What do you mean ? Like to wrap the pickle with the fruit by the foot ?

@Eljuanillo03

Жыл бұрын

@@luzvega yes

@luzvega

Жыл бұрын

Yes it works I have another video using it for that

@Eljuanillo03

Жыл бұрын

@@luzvega I'll look it up right now thanks

Never seen one with sugar

@ejn11pg

3 жыл бұрын

*additional

Isn’t the sugar overkill? The other ingredients/candy already have sugar.

@luzvega

3 жыл бұрын

Honestly I think it does make a difference but you can definitely try it with out it

I put mine in the fridge and now it’s hard… can I just microwave it?

@luzvega

2 жыл бұрын

I would definitely leave out in room temperature. Idk if microwave is safe maybe place it in a plate with hot water until the candy's softens

Can you microwave?

@luzvega

2 жыл бұрын

I don't think it would work but definitely can try it out I would just do like 30 second interval

She said it that way for those making a single batch ya goof balls.1/4 cup x 4 = 1 cup. Some people's kids,I tell ya.

Yummy Mexican candy great review

Does the paste get hard?

@luzvega

Жыл бұрын

Once it cools down it gets thicker but it does not harden

@jessiesostre1756

Жыл бұрын

@@luzvega thank you

Why does mine get super stiff after it cools down

@luzvega

Жыл бұрын

Maybe use more chamoy and less sugar ?

@rosannaherrera1109

Жыл бұрын

@@luzvega I’ll try that…. Thank you 😊

What i did wrong lol mi chamoy no se pega en el rimb 😂 esta duro😅

@luzvega

2 жыл бұрын

Add more chamoy to your mixture. Also don't refrigerate it. Dip nice and slow

For anyone watching, please for the love of god dont use a dollar tree spatula. Use one that’s safe for high temps. I’m glad the spatula made it through this video, but from the looks of it…just barely. At the temps it takes to melt pulparindo and sugar, you need to use ones made for high temps. These are more for frosting or mixing cold ingredients.

Everyone in the comments is annoyed af lol who cares if she said 4 1/4 cups she could’ve said 1 and 1/3 cup too but y’all not complaining about that. She’s making 4 batches, so she’s naming the measurements for ONE batch while she makes 4!!! Jesus hahaha just so y’all don’t have to do the math

1/3 of this measurement 😂😂😂 Dawg what

Good recipe but way too many commercials 😒

4 1/4 cups is one cup lol

That's to much sugar n tajin damm

I am a Mexican candy just for reviews awesome content btw

I subscribed to you