Cptn Ron I am really enjoying your videos. I have to remember to watch them after I eat, because they make me hungry!

@CptnRon302

3 жыл бұрын

Thanks so much, that’s the greatest compliment there is!

Always stay real. Well done Captain., Ron

@FOGOcharcoal

2 ай бұрын

Hey, thanks so much!

@FOGOcharcoal

2 ай бұрын

Hey, thanks so much, I really plan on it!

Mad respect for leaving the “oops” in. When you tangle up…tango on! I’m sure they were delicious! Thanks

@FOGOcharcoal

2 жыл бұрын

Yes sir, real life happens around here too.....

I REALLY need to try this. My wife loves strombolis and calzones.

@FOGOcharcoal

2 жыл бұрын

Happy wife, Happy life.

Great Video, I appreciate the fact that you are completely honest and truthful.

@FOGOcharcoal

Жыл бұрын

Well thank you! Sometimes it doesn't go as planned....

Your "bloopers" just motivated me to try my first calzone. So glad you didn't make a 2nd video with them coming out perfect. If you had, I would've been intimidated and probably not motivated to try them.. Go Capt Ron...!!

@FOGOcharcoal

Жыл бұрын

Honestly, they come out right about 1/2 the time for me. I tend to overstuff them.

Loved it, those look amazing Cap.

I've had my BGE for close to 10 years and all I have ever cooked on it were steaks, chops and finer cuts of meat. I just received my place setter/insert and pizza stone and looking forward to doing some baking and smoking. Thanks for the video(s)

@FOGOcharcoal

11 ай бұрын

You are very welcome! Let me know f you have any questions

Love these pizza videos. Making some for friends for NYE tomorrow and I’ve learned a lot! Glad I found the channel

@FOGOcharcoal

7 ай бұрын

Awesome! Thank you! We are glad that you did too!

Thanks for the videos. New to BGE and I look like a pro with all your tips. You do a great job explaining everything.

@FOGOcharcoal

2 жыл бұрын

That's great Billy. Welcome to the addiction. I'm so glad you're finding them useful.

Great Job, Looks awesome and can't wait to try it. Love the honesty.

@FOGOcharcoal

3 жыл бұрын

Thank you Paul, we try to keep it as real as possible

Been there, done that...many times. Bravo for leaving it the way it was. There are too many videos that try to be too perfect.

@FOGOcharcoal

2 жыл бұрын

Thank you, we try to keep it real around here!

Like Bob Ross said, "we don't make mistakes - we have happy accidents"

@FOGOcharcoal

Жыл бұрын

Happy AND delicious accidents.....

Nicely done Ron!

@CptnRon302

3 жыл бұрын

NeilSarap Hey Neil, thank you sir!

Thanks for the video!!

@FOGOcharcoal

Жыл бұрын

No problem!

Even exploded, they looked pretty tasty! Keep these videos coming!!

@CptnRon302

3 жыл бұрын

Mark 02TJ Well thanks Mark, I really appreciate that!

El vídeo se ve perfecto .Todo los colores maravilloso. El lo hace cada vez mejor. Felicidades a tu equipo..están creciendo

@CptnRon302

3 жыл бұрын

Hey Luis, thank you so much for always being so supportive!🙏

The calzone blew its Fun Gasket. That's what happens when too much goodness is reached too quick. Blindfold taste test would still give you an A+.

@FOGOcharcoal

2 жыл бұрын

Haha, I like your reasoning Steve!

Excellent vid!

@FOGOcharcoal

3 ай бұрын

Well thank you!

You do a great job on your videos!!!

@FOGOcharcoal

Жыл бұрын

Thank you so much! That means the world

Looks awesome! Even the explosion one! And that would be my favorite. I love ham and pineapple.

@CptnRon302

3 жыл бұрын

Alison Garcia I cannot tell a lie, it was still delicious!

Love your videos! I am fully certified and as EGGspert on the Big Green EGG and with my LARGE EGG made your pizza and calzone recipe! It was amazing!

Great presentation - very helpful

@FOGOcharcoal

2 жыл бұрын

Thanks Rodney, I'm glad it was helpful!

Thanks!

@FOGOcharcoal

Жыл бұрын

You're welcome!

Great videos-so excited to try pizzas and calzones!!

@FOGOcharcoal

2 жыл бұрын

Excellent Caren, let me know if you need any help!

@carenmarks4980

2 жыл бұрын

You could bake cookies or bread in a video or those garlic knots you talk about. Or beef Wellington

@FOGOcharcoal

2 жыл бұрын

@@carenmarks4980 Ohhhh, I like that beef wellington idea!

We don't speak of individual calzones in my house.. go big or go home 😂 Looks good!

@FOGOcharcoal

3 жыл бұрын

Oh, we like the way that you think!

Bacon and pineapple is better with giardiniera. Salty, sweet and spicy together. Actually pretty good but that's the only combo I enjoy pineapple with. You can also use jalapenos or any other pepper that you like.

@FOGOcharcoal

2 жыл бұрын

Hey, I really like that idea!

2 out of 3 aint bad. LOL

@FOGOcharcoal

Жыл бұрын

Haha, win some, lose some....

Captain Ron does the dough for the Calzone and the dough you use for Pizza contain the same ingredients? I'm asking because the Calzone has to rise more than a Pizza does.

@FOGOcharcoal

Жыл бұрын

I use the same exact dough. Calzone dough is thin

Great video really liked it do you think it blew open from all of the moisture from the pineapple?

@FOGOcharcoal

2 жыл бұрын

I believe it definitely contributed...

Can I flip the diffuser and use it as the first pizza ceramic then put the ceramic pizza plate on it.

@FOGOcharcoal

Жыл бұрын

I wouldn't, it will heat the stone too much

That is a great idea and looks to be very tasty. Although I was unable to understand what was in the plastic container, as one of your ingredient. Do not be concerned about one breaking open. At times it happens to the best.

@FOGOcharcoal

2 жыл бұрын

Hey Tom, yes, sometimes it just doesn't work the way we would like it. But hey, that's real life. Glad you enjoyed the video!

How about how you would clean off the leaked calzone stuffing off of the stone?

@FOGOcharcoal

Жыл бұрын

Just let it burn off after done cooking.

Why do you use 2 pizza stones? Thanks

@FOGOcharcoal

Жыл бұрын

Hey Ron, great question. It was originally to get the pizza higher in the dome. I now use a conveggtor instead. It helps the top of the pizza cook better.

Do you use the ConvEGGtor with the two pizza stones?

@FOGOcharcoal

2 жыл бұрын

Yes, absolutely, with the legs up. I have kind of since changed the way I set it up. Instaed of 2 pizza stones, i'll now put my conveggtor from the minimax on the grate, and then a pizza stone on top of that, It has worked out great for me. Any way to raide the stone up off of the grate will work.

Sebastián retire from making the videos? 😬

@CptnRon302

3 жыл бұрын

The business has been keeping him very busy right now but wanted to continue to provide you with FOGO videos. I hope you’re enjoying!

where did you get or I can order the big fat green egg handle you have on the egg? thanks-

@FOGOcharcoal

3 жыл бұрын

Hi Brad, it is from JJGEORGE. They can custom make almost any design you’d like

Disaster that was the pizza god saying no pineapple no ham!!!

@FOGOcharcoal

Жыл бұрын

I'm with you on pizza but it makes a killer calzone. I was shocked the first time.

Pineapple with garlic, basil and oregano. Excuse me while I go vomit.

@FOGOcharcoal

Жыл бұрын

We will wait here until you return......

Bend that brim brother. Flat brims are lame

@FOGOcharcoal

Жыл бұрын

LOL, ok. I honestly never really wear hats. My head is too fat

You lost me when you said ham and pineapple

@FOGOcharcoal

Жыл бұрын

Try it, I'd almost guarantee that you like it....