Hello everyone! May I have your attention please. If you liked this video then please scroll up and hit that subscribe button. Thank you and have fun cooking! :-) Annely

@laurenvictoriajohnson6302

3 жыл бұрын

You’re a cooking queen! Wow. Love this. I’m trying it tomorrow with my bae!

@shaymene8112

Ай бұрын

Excellent video

As an unexperienced mediocre chief, this took me about 2 hours BUT...... it was awesome! Thanks

@altararea

2 жыл бұрын

@@himsincha me too!

@Utriedit215

2 жыл бұрын

There is no such thing as a unexperienced mediocre chef you’re just a cook in order to be a chef you have to be experienced in mediocre cooking will not let you pass In culinary school so basically you’re not a chef don’t disrespect

@allmyinterests5139

2 жыл бұрын

@@Utriedit215 calm down lol

@hsf8908

Жыл бұрын

Did it work ?? And was it easy to make thin ?

@hsf8908

Жыл бұрын

@@altararea did it work.? Was it easy to make it thin?

Thank you! I'm a quarter Italian, and I love ravioli. You made this recipe fool proof! The wine bottle! You kept it 💯🙏 I don't have a rolling pin yet, I don't have wine either, I'm in recovery, but that never stops me from making great scratch made dough, for pasta, cakes, bread, or pastries! I use a rice wine,or apple cider vinegar bottle! Thank you again! I can't wait to try this! I'll make this later in the week. I'll let you know how it turns out for my husband and I. I already have a gut feeling that I probably won't be purchasing store bought ever again! 🙃 ❤ 😍 😋 🍴 🍽 🇮🇹

Made this yesterday, came out PERFECT! So delicious, I still can't believe it was a success. Great video, super easy to follow

This is awesome, just what I needed, I will be making these this week, thanks for showing how easy it is to do without any devices beyond a rolling pin, knife and fork. THANKS!

Thank you for all the conversions and proper measurements.. really appreciate that.. good job

Excellent! I'm all snowed in with nowhere to go so I'm feeling adventurous in the kitchen tonight. Thanks for the video. I'm gonna need the name of this track though... it so chill.

Amazing work!! Looks delicious 😋 Thank you for sharing!💖

Looks so good, I gotta try this!

Lot of effort involved. Looks delicious. Thanks.

I love the beat that you chose for this. I'm gonna have to give this a try!

Your video is edited to perfection 😍

The best ravioli tutorial !!thank you

This is the first video of yours that I found and I LOVE your channel. I watch a lot of KZread but this is so great, “no blah blah blah” it’s so so great! Going to the grocery store now to try this out tonight! I LOVE that there is no machinery required!!

@makeityourself1367

Жыл бұрын

I agree

Great quality video interms of editing and showing every detail. It is simple enough to follow and looked delicious at the end. Cant wait to prepare it! Thanks for sharing

@Forketti

Жыл бұрын

Thanks for your kind words!

You are the king, thanks!

I am lovin 💕 pasta already! I thought it's exhausting in time and effort but this video is way clearer. Thanks 🤗

The quality of this video is amazing!

Amazing video. Great explanation and presentation.

Wow such an useful video! Love your cooking skill!

Fantastic!!! It was worth it to wait longer for the video 😍

@Forketti

3 жыл бұрын

Glad you liked it!!

Love d video. Thx for d recipe. Must do soon

So delicious and healthy recipe 😋😋😋 I like it so much 😍😍 weldone my friend 💞💞 go on with more of successful ☺️☺️☺️

Thank you for this easy recipe; looks delicious! 🙏❤

@Forketti

Жыл бұрын

My pleasure. Please consider to subscribe to the channel

Looks delish....and easy to make...must try recipe

So innovative! Thank you

Granny and I used to love cooking together all day. Great memories! Now I make them!

This looks great 👍 will try

I'm going to give this a try!

thank you for this! 🙌🏼

In the country where we live we cannot get Ravioli as tinned food. So wonderful that I can make them easily myself. Very good explained, my compliments.

Great video...looks super easy and easy to follow

Awesome video!! Thank you :)

wow...😋😋😋 thank you very much for sharing.....i really appreciate.... ❤❤

i made this for dinner, it was my first time making ravioli. the dough was amazing, i'll probably use the same recipe for make fettuccine etc. the tricky part was rolling down the dough for me. i rolled a bit thick than it should be and the corner parts wasn't as enjoyable as the middle part but i'll definitely do it again, thanks for the recipe

@makeityourself1367

Жыл бұрын

How long did it take?

That looks very good and your video was fun to watch. Something tells me I will have a bit more trouble constructing the ravioli...😋

So happy I discovered this video. I find pasta machines and fancy equipment cumbersome. Now this! This will be a great introduction to Thanksgiving dinner.

@Forketti

Жыл бұрын

Aaaah thanks for your kind words 🙏🏼 Consider to subscribe if you haven't done already. Enjoy your dinner!

I am super impressed, just awesome you did an amazing job, I am going to make these but double up on them. As it is for Christmas, and will freeze then serve...what an awesome job you did!

@Forketti

Жыл бұрын

Thanks for your kind words. Enjoy and Merry Christmas!

Came across this looking for a method without machine. Your video is awesome!! I was jamming to this.About to start mines now 🙌🏼😀❤ Thank you.

@Forketti

Жыл бұрын

Enjoy and thanks for your kind message 🎉

This was the perfect tutorial! My ravioli was *chefs kiss*

Your channel is gonna be so famous!!! Your videos are so understandble for a beginner like mee!

@Forketti

2 жыл бұрын

Happy to read this and welcome to the channel!

Sieht super lecker aus, Annely und ist wahrscheinlich gar nicht schwer nach zu kochen. Werde es demnächst probieren. Vielen Dank für das Rezept und weiter so!!! LG Britta F. 🥬🍴🙂

love the recipe , awesome editing, will be looking at more recipes for sure

@Forketti

2 жыл бұрын

Thank you for your kind words. Please consider to subscribe to the channel. Thanks a lot 🥳

@yannikamaya

2 жыл бұрын

@@Forketti already did 😉

Great video!

Thanks for your video. It was very helpful for teaching my students about making ravioli!

@Forketti

2 жыл бұрын

You're welcome! Consider to use the "thanks" button right below the video

fantastic video! so well done!

@Forketti

2 жыл бұрын

Thank you!

very beautiful style of videomaking. I'm sure your channel will grow quickly :)

Wow these are delicious .

I have to say this is really smart

Masterpiece 👌🏻♥️

Great video

beautiful 😍nice and easy

Looks very good

Well I think I’m in love with you lol. Masterful video can’t wait to try them and I may have saved £ on buying a pasta machine. Thank you

Amazing recipe thanks so much for making it so clear and simple for us! Also love the song what is it called? Xxx

Great, simple, clear video thanks

@Forketti

Жыл бұрын

Glad you liked it!

So interested thanks a lot❤

@Forketti

Жыл бұрын

enjoy 🥳

This video and all really amazed me. Good work!

@Forketti

2 жыл бұрын

Thanks for your kind words! Consider to subscribe if you haven't done already 🥳

I just tried it!! My family loves it. Since i just started cooking due to covid, it took quite a while. But definitely worth it.

@Forketti

3 жыл бұрын

Glad you liked it!! And nice to see you came back to the channel to post a comment 🎉

I’m going to attempt this tonight for my boyfriends birthday! I may have some false confidence because of how simple this video makes it look but I really think I can do it. 🥳 wish me luck

@Forketti

2 жыл бұрын

Good luck, you can do it 💪🏻 Have fun! 🎉

@bebophippie1781

Жыл бұрын

I was just her boyfriend when she made this, now I am her baby daddy. Thanks a lot. Really tasty though.

@Forketti

Жыл бұрын

@@bebophippie1781 Congrats on your mini human 🥳

Je video’s zien er geweldig en zo duidelijk uit! Dit is gewoon perfectie. Je verdiend veel meer kijkers en volgers!

@Forketti

3 жыл бұрын

wat leuk om te horen 🥳 thanks!

Looks good 😋😋😋😋

I have been looking for this method for YEARS. I do not know how long Italians have been cooking ravioli, but I but when they started (assume 100 years ago) they did not succumb to a dumb marketing campaign for them to buy a pasta stretching machine for $100 . Excellent.

just did it , succes💚

High quality videos👌🏼

Got me a rolling pin today and I expect to have fresh home made raviolis for dinner tomorrow..

Excellent editing Skills.

@Forketti

3 жыл бұрын

Thank you very much! Editing this video took me longer than making this recipe 🤪

good

Nice :D

I’ll try to make them tomorrow

@Forketti

2 жыл бұрын

Enjoy!

@hsf8908

Жыл бұрын

How did it turn out?

thanks to you, I am now a pro making raviolis....

@Forketti

11 ай бұрын

Whoop whoop, high five!

hi, thank you for this recipe! I am looking forward to try it but I’m lost, are these measurements enough for 3 ppl?

@Forketti

2 жыл бұрын

No, the quantities in the video are for 2 people and will probably not be enough

@Forketti

2 жыл бұрын

⫸ INGREDIENTS (3 portions) FLOUR (all purpose) 2 cups | 300 grams | 10.5 oz ● EGGS 3 large or 4 small ● OLIVE OIL 3/4 teaspoon ● SALT 1/2 teaspoon ● SPINACH 375 grams | 13.5 oz ● RICOTTA 225 grams | 7.5 oz ● SALT & PEPPER a pinch ● OLIVE OIL a bit ● GARLIC 2 cloves ● BASIL 10-12 leaves ● PINE NUTS 4 tablespoons ● SALT & PEPPER to taste ● PARMESAN CHEESE as much as you like

If i wanted to laminate my dough with herbs at which point can i do it? Or how can i using this recipe

@Forketti

3 жыл бұрын

which herbs do you wanna use?

This made me feel much more confident about making ravioli without any machine, thank you! You make it look so easy now let's hope it is for me😅

@Forketti

3 жыл бұрын

You can do it!

@hsf8908

Жыл бұрын

Did it work ??

Thanks a lot

@Forketti

2 жыл бұрын

You're welcome! 🥳🥰

Your video has been an inspiration for me. I went through the steps but had trouble with trapped air inside the individual ravioli and had to cut a slit in the side of many of the pockets to release the air, then seal the holes by massaging the dough. I did not notice any trapped air in your video. Any trick to laying the second top layer of pasta dough over the lumps of filling to avoid trapped air? Thank you for any response. Appreciate it.

@Forketti

2 жыл бұрын

Thanks for your kind words! After adding the second layer of pasta on top, you should start pressing from the center and then move towards the edges. I prefer to make a small C-shape with the back of my hand and close it with my other hand.

@contefrederic

2 жыл бұрын

@@Forketti Thank you for taking the time to describe your process of minimizing air trapping. Very helpful. BTW adding nutmeg to the spinach ricotta ravioli adds a nice flavour to the dish. My wife likes to do that when she makes lasagna. My next cheese ravioli will consist of ricotta, Parmesan, and nutmeg. Thank you for the inspirational KZread videos. So much fun to relax and make one’s own dinner rather than buying the processed product. Cheers and keep the videos coming….

@Forketti

2 жыл бұрын

Yummie! Agree with all you said. I took a little break but the new recipe videos are coming soon, stay tuned and consider to subscribe if you like my channel. Buon appetito

Hi. Can you make the filling without cooking(boiling etc) the spinach? 😊

@Forketti

Жыл бұрын

Wouldn’t recommend it. Spinach needs a bit of oil and heat to develop the flavours. It also shrinks a lot which wouldn’t happen when you add the raw spinach into the raviolis

Excellent 👌🌟🕯️

@Forketti

2 жыл бұрын

Thanks!

I might be able to manage this 😎😂

Fantastic job 👏🏽 👍🏽 and without a Pasta Machine 😍🙏🏽🙏🏽 New Subbie HERE

@Forketti

Жыл бұрын

Thanks and welcome 🎉

Can anyone explain why every other recipe calls for yolks only and this one uses the whole egg? Does it have a different consistency or something?

If I use frozen spinach, how much should that be in grams. And can I substitute pine nuts with sun flower seeds? Thanks!

@Forketti

3 ай бұрын

I think it will be around 250-300 grams. Yes, you can substitute pints nuts for sun flower seeds but they have less taste. Would rather go for another nut, like cashew, (blanched) almonds or pecan.

@Cakeeyu

3 ай бұрын

Thanks for the response! I will try making it today 🥰 I already bought sunflower seeds 🤣🤣 but have some cashew so I’ll try that! ❤️

This was really good! Didn't do the pine nuts fry, just boiled them and put them in a Bolognese type sauce. Was pleasantly surprised how good it was, subscribed to your channel. Heads up to anyone thinking of making this - your arms will be sore, takes a lot of rolling to get it thin.

@tasbih.m

3 жыл бұрын

How many portions did it make? Would it be enough for 3 people?

@hsf8908

Жыл бұрын

@@tasbih.m did you try it ??? How many portions did it make ??

Did you use all purpose flour?

@Forketti

3 жыл бұрын

yes ☺️

❤

Daaaayyyum....that made me so hungry (Not cool!) But it was an awesome video and I definitely plan on trying this. However, I'm adding some meat to it ;-)

@Forketti

3 жыл бұрын

You should if you prefer that 😁

may i ask if there is a special reason why salt and pepper is named twice or is that a typo?

@Forketti

2 жыл бұрын

Because you need it for the filling and for the sauce. Also olive oil is named twice. Check the white text in the top right corner in the ingredient overview to see the difference.

Jak gotować te ravioli ?

Thank you for this video and recipe. Instead of using parmesan, I prefer the much more flavorful pecorino romano.

Do you have to use spinach

@Forketti

3 жыл бұрын

No, you don't have to. You could replace the spinach for pumpkin or make this recipe with a cheese filling. Just add your favourite cheeses into a bowl and mash it all together. Use a tablespoon to add the filling. Good luck 💪🏼

Thanks I filled it with spaghetti so its easier to carry in my pockets

My mouth is watering ... how thin was the dough?????

@Forketti

Жыл бұрын

Check video at 3:28

@sylvia1234

Жыл бұрын

@@Forketti It looks like 1/8th? Is this correct? Thanks

@Forketti

Жыл бұрын

No, that's too thick. Maybe you can better check the video at 3:54 when I lift the dough and you can see the thickness. Or pause the video at 3:56 and watch full screen. Have fun cooking!

I'd love to know how to store leftover Dough...

@Forketti

Жыл бұрын

I would suggest to shape the left over dough into raviolis and freeze them. I have done this before and it worked well! Just make sure to add the raviolis on a tray with some parchment paper and a bit of space in between so they won't stick. As soon as they are frozen you can add them to a ziplock bag or Tupperware.

Which flour has been used for dough??

@Forketti

3 жыл бұрын

All purpose flour

@solearner

3 жыл бұрын

@@Forketti ok thnx

@Forketti

3 жыл бұрын

Enjoy cooking! 🥳

Can I freeze the ravioli?

@Forketti

6 ай бұрын

Yes you can. Add them to a tray with a bit of space in between so they won’t stick together. As soon as they are frozen you can add it to a ziplock bag or Tupperware box.

My dough wouldn't roll out thin. So it was thicker and when I boiled it, it was very tough

@Forketti

2 жыл бұрын

Sorry to hear. For the next time, check the flexibility of your dough before letting it rest. If it is not flexible you should knead it longer or add a little bit of olive oil.

@Wendelinp

2 жыл бұрын

@@Forketti ill try that, thanks!

💞💞💞

Can we skip or replace eggs with something?

@Forketti

11 ай бұрын

Unfortunately not. The eggs are a key ingredient and without your dough wouldn't be flexible

@Forketti

11 ай бұрын

Unfortunately not. The eggs are a key ingredient and without your dough wouldn't have any elasticity

What is the serving size for this recipe?

@Forketti

Жыл бұрын

2

for 4 portions we double the ingredients?

@Forketti

3 жыл бұрын

Yes 😁

@artemiskampouroglou9057

3 жыл бұрын

Thank you so much for the reply! And the ingredients for the pasta dough too right?

@Forketti

3 жыл бұрын

@@artemiskampouroglou9057 yes, just double all of the ingredients

@hsf8908

Жыл бұрын

How many pieces did it make without doubling it ?