It turned out so good, thank you!!

I made this as a filling for my chocolate Christmas cake and it turned out amazing! Thank you so much

@theweekendbeckons9439

4 жыл бұрын

VDMK that sounds delicious!

Thanks for the lesson! I'm going to use your steps to make some strawberry curd. 👍😎

@miaroche8059

5 жыл бұрын

CitizenPerkins same

Great recipe! Definitely gonna try

Thank you so much, I’m gonna use it for my raspberry macarons 🌹

Yum 😋

What does it look like after you let it set in the fridge? Please show us the texture / how thick it is.

What are you cooking it on? Is that a hot plate? And if so, what kind/brand is it?

I'm defiantly making this! One question. Is your butter salted or unsalted?

@theweekendbeckons9439

Жыл бұрын

I use unsalted

Hi! Is it thick enough when it sets to be able to in macarons?

@silvinasmusic

3 жыл бұрын

to be able to use*

Thank you for sharing this gorgeous recipe. Although I very much prefer raspberries, I’ll use blackberries instead because that’s what I have now. I suppose it’ll work. I wonder if you could kindly help me with two questions. 1) Do you think this recipe will yield enough curd to fill an 8-inch tart shell? 2) Will the curd become firm enough in the fridge so the tart can be sliced without the curd spilling?

@theweekendbeckons9439

Жыл бұрын

I’m not sure about whether it would fill that size of tart shell or not; I’ve only used small shells. Yes, the curd will be thick enough to slice although changing to a different berry may change the consistency. I experimented with sour cherries and it didn’t work out.

@murilomatosmendonca9065

Жыл бұрын

@@theweekendbeckons9439 Thank you so much for your reply. That’s very kind. In fact, the curd didn’t firm up with blackberries. Then I made it a second time and added a little more corn starch and it worked well. Also the quantity of this recipe did fill an 8-inch shell but the layer was rather shallow - just so other people who might have the same question know. Finally, I think raspberries are indeed the best, a burst of flavor. ❤

I run an illegal outlet strip behind my stove too.

@theweekendbeckons9439

5 жыл бұрын

The outlets are built right into the stove! :)

I've never put cornstarch in my lemon curd, is this necessary for raspberry curd?

@topshiba293

2 жыл бұрын

Use butter.

Can i do the same receipe for strawberry curd??

@TheMetalRammus

5 жыл бұрын

this isn't that good keep looking

Im definitely going to use this for my raspberry tart. Why wasn't she using her stove? Clearly filming over there wasn't an issue and the cord for the fp would reach over to the counter.... Using a noisy hot plate doesn't make sense.

@theweekendbeckons9439

5 жыл бұрын

Disney Duchess it’s an induction hot plate - we get far better temperature control on it than our regular stovetop

Pouvez vous traduire en français s'il vous plaît 😁

@m44yaa

4 жыл бұрын

non