Ingredients
• 2 cups all purpose Flour
• 1 Tablespoon instant Yeast
• ½ cup Sugar
• 1 ½ cup Milk
• ½ teaspoon salt
• ¼ teaspoon Nutmeg
• 1 teaspoon baking powder
• Oil for frying
Topping
Vanilla ice cream
Oreo’s biscuits
Method
In a bowl, add all the dry ingredients together and combine well.
Add lukewarm milk to the dry mixture in bits to form a batter. You can add 1 cup at first then check if it needs more. (the batter should not be runny and it shouldn't be thick as well, find a balance in between the two)
Cover the bowl with a cling film or a tea towel and place in a warm place to proof. (Till batter doubles in size usually between an hour or so. You can leave it longer if you want)
Once the mixture has risen and doubled in size, you then move on to frying.
on medium-high heat, add enough oil to a frying pan and heat till hot. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use.
Fry puff puff on both sides till golden brown about 2-3 minutes.
Repeat the process till you have exhausted the batter.
Serve plain or with desired topping of choice.