Looks scrumptious… probably good on a cold day, thanks for sharing 😊

That looks really good. You cannot go wrong with kielbasa and cabbage.

Looks so delicious thanks for sharing this recipe with us dear friend

Looks hearty and delicious!

I just made this and its really good!

I have Polish in my mixed Slavic ancestry, and I must say that sure looks good. Hope you have a Happy New Year. Cheers, Tess! ✌️

Such a great winter soup!

another great soup for cold days! Joe from Germany

That was an easy one! Can't wait to try it.

Thank you for the recipe and instruction video.

Quick delicious meal , thank you !

Well done Tess - low cost family meal

@renam9296

2 жыл бұрын

Right we need a whole series since inflation is on the rise. Let's go brandon!

Thank you!

Thanks Tess. Hope you’re enjoying the holidays. -40°C here so in a forced quarantine haha.

I live in Poland I'm Polish 👋 kiełbasa.. Polish vodka gołąbki pierogi 😋

Tess, you rock! Looks great. Thanks for sharing!

Just made this today. Easy and delicious. Thank you

Tess MMM😋🙏

👍👍

I would just put the potatoes in at the start but lovely recipe ☺️

Hello Im Polish , sousage/kielbasa and vodka maker , will try your recipe looks very taste and easy to make,thank you.

@TessCooks4u

2 жыл бұрын

Hope you enjoy

Thanks Tess: Happy New Year.

@TessCooks4u

2 жыл бұрын

Happy new year!

That looks sooo good!! We’re going to have a huge temp change this weekend and that should taste super good!!❤️😘

@TessCooks4u

2 жыл бұрын

It's so good!

@mrs.cracker4622

2 жыл бұрын

You must live near us. Our day time high is going to drop almost 40 degrees on Sunday.

I love making any kind of soups going to try your; our winter where we live is right around the corner which I hate to see it get here Not complain I have the crippling worse arthritis??

I am stuck in my apartment in a snowstorm for 3 days and eating the cabbage soup every meal.

Wonderful talent in cooking. Thank you for sharing.

@TessCooks4u

2 жыл бұрын

Thank you so much

@Lurvz

2 жыл бұрын

@@TessCooks4u I sent you an email. Check it out!

Looks good. I never had the soup. I'll have to try it next time I'm hungry for kielbasa and cabbage. I just always fried the kielbasa, cabbage, potatoes and an onion. Then I make a sweet & sour mustard/vinegar sauce to drizzle over it on the plate.

@TessCooks4u

2 жыл бұрын

Now that sounds good!

@saltycrow

2 жыл бұрын

@@TessCooks4u The sweet & sour of that sauce make it. Ya know how sometimes ya can get a head of cabbage that's on the bitter side? The sauce fixes that and it's not even noticeable. And it's so simple and it's so good on everything. Just render up a few pieces of bacon, enough fat to make your roux. Then in a small bowl I use equal amounts of vinegar & sugar, stir them till sugar dissolves. You can cut the vinegar amount in half and replace with water if you're not a fan of sour. You can also cut the sugar if you don't like it too sweet. I've found for me the half & half works fine. It's a forgiving sauce. Then add the mustard whisk it in well, any kind ya like. Then it's just a matter of stirring that into your roux. You can experiment with amounts to get the flavors how you like them. And that crispy bacon that's been rendered I always crumble and sprinkle on top of the cabbage and potatoes and kielbasa. I use this same sauce, only a tad bit thicker, for my german potato salad, it makes a great warm potato salad that ya don't have to worry about spoiling as much during summer picnics. So good. So simple to make. Just a basic, old timey, family recipe.

Looks awesome, just did your beef and lentil soup and it was amazing. Adding this for this weekends cook. Already doing corned beef and cabbage for the new year. So cabbage and fixing are readily available. Keep up the videos Tess and thank you for posting this.

@TessCooks4u

2 жыл бұрын

We love corned beef and cabbage! Sounds great. Happy New Year.

@utspoolup

2 жыл бұрын

@@TessCooks4u Made the soup and AMAZING. Girls chowed through it. Didn't have your Chicken Schmaltz but I did have some duck fat so I sautéed with that. Duck fat is so nice smelling. Took some to a neighbor I experiment on with my cooking and they enjoyed it as well. We are getting snow here east of SLC UT right now and expected to get 6-12" tonight, so this was perfect. Thanks again Tess and be safe out there.

I love Kielbasa and cabbage so i must love this soup! Yesterday i made a big pot of Dutch pea soup (i'm Dutch living in the Netherlands). Too bad i can't post photo's here of the soup, sooo good!

@TessCooks4u

2 жыл бұрын

Sounds great!

@peterenrique67

2 жыл бұрын

@@TessCooks4u Photo is on your Facebook site

I really enjoyed your video👍🏻 I love potatoes! this looks amazing! I make cooking 🧑‍🍳 videos too. I’m trying to look for good recipes for potatoes. I’m trying a potato based diet. I like to watch others to learn from them. I hope to learn from each other. 👍🏻

I have never seen the genius use of the chicken fat from the stock. How is that not a thing?

I just buy mirapoix at my Wal-Mart, saves chopping up celery, onion and carrots. Last time I bought just celery it rotted in my veggie drawer before I used it all. But I think I will make this soup tomorrow; would today but no transportation.

it looks delish thinking a dollup of sourcream would be mmm

@TessCooks4u

2 жыл бұрын

Sounds good! Thanks for watching.

@jerryknack7412

2 жыл бұрын

Try a drizzle of vinegar after stirring that sour cream in. Its pretty good.

Looks great. We will be trying it out this week. Do you have any sweet and sour soup recipes? We can only find sweet and sour soup at our local truck stop and have been trying to recreate it but can’t quite put my finger on what’s missing.

@TessCooks4u

2 жыл бұрын

Hi Jars. I have a hot and sour soup that is really good but not a sweet and sour soup. Would need more info/description of what is in there. Sometimes tamarind is used to create the sweet and sour like in Tom Yum soup. Happy New Year!!!

how many does this serve please? looks delish

Sita Vardas Tai is Bigos ; SMAKUJIS 😀

Tess is from eastern Pennsylvania?

@TessCooks4u

2 жыл бұрын

Central Pa. LOL!

Gotta brown the sausage first. It’s a step one shouldn’t skip. It adds a crisp bite to the sausage. Can’t skip. No way

Tater soup lovers and cabbage here, I should've realized what I was getting into with her last name of Meka. Shortened for pronunciation sake by removing forty letters 😆. Land of perogies and 🐖 feet since.😉🙃😇

LIP SMACKIN GOOD 👍

@TessCooks4u

2 жыл бұрын

It was good Steve. Thanks so much for watching.

I give up. No way to copy recipe except long hand.

I love making any kind of soups going to try your; our winter where we live is right around the corner which I hate to see it get here Not complain I have the crippling worse arthritis??