I am an American. I made fufu for the first time yesterday. The family loved it. I will make it again, trying it with the skin left on the plantain.

@okorieesther4622

4 ай бұрын

Wow😍

Thank so much Ma for your wonderful recipes

Wow. 😅🤣My family and friends think i am mad to eat plantain skin or anything plant!! Thank you for showing the world that we don't need to waste food.😎💯

Wow! I didn't know that plantain skins are edible o! Unripe for that matter?? Amazing!! Well done Sis. Thanks a lot.❤️

@daniellawisham3796

8 ай бұрын

Plantain skin has iron, which is good if you're anemic. Don't use store bought, full of chemicals.

@filodoxtv9978

5 ай бұрын

Katita::são comestíveis sim.Mas por favor tome cuidado para não comprar bananas que são amadurecidas com CARBORETO ou outro tipo de veneno químico. A banana da qual podemos consumir a casca é aquela orgânica (produzida só na terra mesmo ,sem qualquer tipo de produtos químicos).

I’m going to try this. Well done and presented. Thank you.

I am definitely going to try the two method, the second method seemed so easy!💯✅😃🥰🥰🥰 Thank you for sharing👍🏾👸🏽

Definitely trying this thanks for sharing

Wow! Worth trying!

Thanks will sure try this

Wow great thanks for teaching

This is amazing, I love it, watching from London Uk.

This is great!!!

Thanks for sharing, will try it.

Thanks it looks so yummy.

I'm watching from the USA. I like the recipe. It's healthy.

Love the combination

Am a first timer. Its an eye opener to know the back of plantain is not waste material,but health enricher🎉

I love this. I will try it

Wow amazing, watching from sierra Leone 🇸🇱🇸🇱🇸🇱

Aw is amazing I really want to learn some of ut traditions food thanks for your sharing about ur recipes

Looks healthy, I will try this❤

watching from Russia. easy and lovely method Thank you for sharing

Definitely trying this

Looks good 💯

Oh my goodness. I really like it bcoz it's so good for our health. Thank you so much for sharing this with us ❤❤❤❤❤

Wonderful! I didn't know plantain can be made like this. I will definitely try it. Thanks ma'am

@mercysamuel5478

8 ай бұрын

Mercy from Warri, Delta State

@koubourasalifou1477

7 ай бұрын

​@@mercysamuel5478😢 😅😂😮😂😂😅😂😊😮 tu😅😢😂😮😅😮 je😮😂 on

I am watching from USA. Thanks for sharing, God's blessings always 🙏🏽 ❤❤❤❤

This is beautiful i love it honestly. Thanks love 💞 watching from Nigeria

It looks so nice

Thank you for this opportunity to expand my food options.

@TaylorGeorge-pf7pj

7 ай бұрын

Oh glad to hear that, we're you watching from?

So yummy 😋

Very healthy thank you for sharing watching from Benin Republic 🇧🇯

Well done ma'am..u have really helped alot of ppl who doesn't know how to cook...they follow ur process and gbam it set. Good job madam cuz u have restored alot of broken marriages cuz of the wife not knowing how to cook..👍👍👍👍

This is so yummy.I love it❤❤❤❤❤

Thank you so so much. God bless you.

Thank you so much for your recipes, watching from London

I must try this

I will try❤

Thanks for showing us a new way to make our Amala

@ebrightblackspartan5967

8 ай бұрын

My mum as being doing this for year this is wrong info, yam flour plantain flour and cassava flour are called amala in yoruba, my mum do mixed the yaw with plantain and sundry it and blended to powder for consumption

Thanks very much for this ooo

Very interesting I didn't know how too make this recipe but after watching I will definitely be making thisrecipe thank you .

I also love ur pots.

Thanks it looks so yummy

Wow!!! Wonderful I never come across this since I was born is amazing, more knowledge

So satisfying

This is really great

Thank you for sharing and God bless you

Thank you for sharing ❤ nice

I will try it

Wow nice and healthy

Watching from Swaziland I enjoy Nigerian dishes

Soo delicious

Thank you for this inspiration God bless you I will try it with ogbolor suop

Nice recipe. I tried it and it was waoo

Wow so lovely

Wow this lovely❤

Great job, this is very nice. ❤❤❤❤❤

Beautiful I love it 🎉

very nice my dear well done

This is good!!!!!

I love unripe plantain so much. Either the porridge or boiled with the back. I have also noticed it takes care of ulcer. I will definitely try this recipe.

Wow so nice

Nice 👍 looking good

Me encanto su receta, graviad!

I love it

Wow ❤

Thank for sharing.

I love you joyfully cook❤

I love your recipes

@joyfulcook

8 ай бұрын

Thank you so much

This is great. Amala. Joyful cook well done ma I am Grace A watching from Benin

Muy buena trabajo 👏👏👏😘👌

This is wonderful and different from the usual way because I just bought some yam flour waiting to buy the plantain flour but with this piece of information I wouldn't need all that and thanks 👍

I love dis going to try it watching from Lagos

Adupe Igba! Thanks for dis lesson cooking! My grand-mother didn't have got the time to show me these beautiful secrets...

Interesting prep...

Watching from London , will try it for sure

Awesome content!

I will try this method

I love the second brand too!!

I will try this❤

Have a great day nice sharing 👍❤️❤️❤️

❤I so love your videos and the food ❤❤❤❤❤ yummy 😋 yummy

It looks good and healthy I will give it a try. I have never cooked plantain with the peel before.. thank you for showing us this new Fufu 😊❤

ILove your cooking

Wow it nice I will it

Wow...yummy and very healthy to consume. Great 👍 I will go with the second method, it's easier. Watching from Benin city

Nice one

Yum 🤤 ❤

Thanks. New fufu methods without pounding and turning which why some people don't like. God bless you. Watching from Ghana

Thanks for sharing ❤❤

Great..thanks 🙏 and happy new in advance.

Very sweet 😊

Is lovely am going to try it am worshing from Italy ❤

I love it ❤❤

@rukayatsalami9470

8 ай бұрын

So nice am going to try dis

Watching from Nigeria Beautiful indeed

Great 👍 ❤, well done sis, from d NETHERLANDS 🇳🇱

It's amazing and easy to prepare ❤❤❤❤❤❤

Rich meal indeed.

I love all your recipes❤ watching from Italy 🇮🇹 ❤

@joyfulcook

8 ай бұрын

Thank you so much ❤

Thanks so much.