HOW TO MAKE PICKLED CHILLI
Тәжірибелік нұсқаулар және стиль
Ingredients:
Green Chilli Peppers (Long)
Garlic
Ground Black Pepper
Sea Salt
Cane Vinegar
Procedure:
1. Wash the Green Chilli Peppers and remove the top and bottom part then cut them into 1cm size.
2. Remove the bottom and the skin of the garlic.
3. Prepare the chopped chilli peppers and garlic in a glass jar together with the sea salt and ground black pepper.
4. Add the Cane Vinegar until all the chilli peppers are submerged.
Note: It is normal for the garlic to have discolouration a day after.
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Пікірлер: 22
Thank you for the simple explanation!
My favorite! You can also pickled them without slicing them. Just like what they are doing here in UAE 🇦🇪
@MixedAsianFoods
5 жыл бұрын
Wow, I will definitely try that too 😊
how many days will it last and still edible lods?
Sir ilang buwan weeks o buwan po tinatagal po?.salamat po
How many days to keep until can eat it
How many days do we have to wait before it can be eatin?😊
@MixedAsianFoods
3 жыл бұрын
1 day it can already be eaten
@piyokpamore2329
3 жыл бұрын
Mixed Asian Foods Thank you😊
@imeldasantos3801
3 жыл бұрын
Pwede po ba yun vinegat na DatuPuti?
@piyokpamore2329
3 жыл бұрын
@@imeldasantos3801 Yes po. Pwedeng pwede
Where do usually use these pickled chillis?
@MixedAsianFoods
4 жыл бұрын
You can eat this together with noodles, any rice meals, etc.
@arardavid1355
3 жыл бұрын
Also good pair for meat
Pwd po ba plastick container gamitin
@MixedAsianFoods
3 жыл бұрын
Ok lang po, sukang iloko nilalagay din nila sa platic containers
y is the video blurred out?
Peter piper picked a pack o’ pickled peppers
Hmmh diskomyado aq dto lods sorry not to offend ....thanks anyway
@samkho4372
2 жыл бұрын
If you are uncultured, better to just shut up lol
ano lasa