Check out Made In's Carbon Steel collection by using my link to save on your order - madein.cc/0624-arnietex

@thelegendarysaupersaiyan

Ай бұрын

happy fatherday to you keep up the good work

@PBBoogie99

Ай бұрын

Could you add some rehydrated chilis to the tomato sauce, like ancho or guajillo (sic)?

@jnorth3341

Ай бұрын

I've been looking at that griddle for a while, been seeing quite a few youtube cooks using it, seems to have more space then my LEM cast iron. I'm probably going to get a 22" Blackstone first though, they are both in the same general price range and this is OT season for me so I should be able to get both this summer.

@seanmartin8481

Ай бұрын

In regards to the potatoes, are those raw or are the boiled before you put them on the griddle?

@ArnieTex

Ай бұрын

@@seanmartin8481 raw, cube em small and they cook quick.

Arnie, your channel is the BEST. I'm just a Ukrainian kid who grew up in the cold, Arctic tundra of Manitoba, Canada -- but easily half of my cooking at home now is Mexican because of these videos. Gracias por las recetas, señor.

@ArnieTex

Ай бұрын

Con todo gusto amigo, saludos

@Endless_somers

29 күн бұрын

Makes me so happy to see traditional Mexican food reaching around the world! Arnie you are the man !

This reminds me so much of my dad ( he was born in El Paso) who is no longer with me. Im going to make this today for him..thank you brotha for the idea. Happy Father's Day Everyone!

@michaelb2906

Ай бұрын

the best tribute ever to your pops. RIP pops.

@acmdavid11

Ай бұрын

Same here man! Reminds me so much of my dad it’s crazy to watch , but def a nice reminder. Kinda like hanging with an old friend

@Lightuntomypath279

Ай бұрын

​@@acmdavid11that's sweet. My mom was born in El Paso too. My Mexican grandparents lived there after coming to this country. Yummy food!

@MARILYNANDERSON88

Ай бұрын

Really fun, I see this authentic dish on the screen, I check it out. Simplicity is wondrous. We must dance while dining on this recipe.

@billnye8143

23 күн бұрын

Okay....

Man I love your recipes. Out of everyone, I think I cook your stuff the most. I may just be a gringo, but I don't have to eat like one

I make picadillo on a fairly regular basis, at least once a month, but I make it according to a more Caribbean version that uses red/yellow bell peppers, onion, beef, wine, raisins, some spices, and I serve it over rice. Apparently it's a fairly widespread dish with a bunch of regional varieties.

0:10. That's South Texas soul food right there. I make mine outside in my paella pan. Glad to see those mesquite spatulas in action.

That happy dance makes me want to go straight to the store to buy the ingredients!

Que rico y que lindo Arnie que conserve todavía las tradiciones de México de como comemos la jente humilde así como lo hace usted con pedacitos de tortilla aunque ustedes son de usa todavía se mira en usted algo de México 🙏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤❤❤

@lolitadiaz0113

7 күн бұрын

Y escribiste en español y el video esta en English si le entendiste 😂

Put that over a nice mound of just cooked rice, over easy (yolks running) and sunny side eggs, plantain bananas (or saba - a shorter and somewhat flatter version of the plantain), and you have Arroz ala Cubana!

Picadillo is one of my favorite dishes ever! I consider it to be a huge comfort meal! Happy Father’s Day and thank you for sharing 🩷

You are the man Arnie! I have lived in California all my life so I have a lifelong love and passion for Mexican food. I recently moved to the south, so I need to make all my favorites homemade and your channel has been invaluable to me. I appreciate you more than you'll realize. Love you Arnie!

I GREW UP ON THIS STUFF ITS ALL I ATE EVER!!! Its time I make my childhood food

As Tejana living Virginia, you remind me of home. Picadillo with rice and beans was and still is a favorite. Harlingen and Lara's bakery is what I miss the most. The folks are Lara's should seriously get a KZread channel, but hey thanks for letting me go home for a few minutes.

Pop a couple of over easy eggs on top and, POW! Great recipe thank you for the video!

WOW...Just WOW...I made this tonight for dinner, followed your video and fantastic.!! Thank you for sharing.!!

i thoroughly enjoy your videos. you have the perfect personality for this kind of stuff. always brings a smile to my face and reminds me of all the good mexican food my mom used to cook. it's amazing how good food can bring together the family and make just another day a very special day. RIP mom.

Mexican spoon! I'm stealing that!

Very similar to a beef hash I've been making for years based on family recipe. Differences? The addition of the roasted tomatoes and the veg mix. Otherwise, Beef, onion, garlic, potatoes, seasoning... Love it. Thanks for sharing!

I made picadillo today. I used a pound and a half of ground beef. Browned the meat in a pan with avacado oil and added chili powder. Chopped up three potatoes, 1/2 white onion, three serrano chilis, two cloves garlic, three roma tomatoes and lime juice. Put a lid on it and turned the heat down to simmer it all together about 20 mins. Ate it with homemade tortillas de harina. Your channel ROCKS Arnie!!

When I was very young we lived in the mountains west of Tucson and our neighbor would make a large batch of Picadillo several times a month. He used and I still today make it with olives and raisins or dates serving it over rice. Over time it's become a what you have dish, mushrooms and squash also go very well. The older I get onions and some kind of pepper are now mandatory, usually fresno or jalapeno but also serrano if I haven't used them all up. This looks really good though, definitely trying this.

@msKita43

Ай бұрын

I think that's a Philippino version with the olives and raisins

@MARILYNANDERSON88

Ай бұрын

I love meat with dates or raisins.adding chopped walnuts is also yum. My recipe calls for cinnamon and tumeric. Serve with bread or over rice.

@Mistserpent

Ай бұрын

@@MARILYNANDERSON88 Cinnamon and turmeric absolutely, are amazing. My dad talked me into getting an "insta" pot and I love adding spices to rice now, sometimes randomly! Black tea, mint and habanero is pretty good. You get so much more from the spices you put in compared to cooking it in a clay pot, stock pot or steam basket. Peppercorns, dried chilies, all kinds of spices. Just don't add salt or too much fat, at least with my instapot. On mine it messes with the cook time (undercooked rice) and causes foam to come out the steam vent with too much fat. Regardless, I need to try walnuts with rice. I love them, especially in the Fall with pumpkin. PORK IN A PUMPKIN, pork shoulder, mushrooms, walnuts, a dark beer and seasoning (I like pork fat, cayenne, white pepper, worcestershire , a few bay leaves). Sear meat and stuff in pumpkin (pie pumpkin) and roast for 6hrs. Sorry for memory vomiting on you, but now I have to try walnuts with my rice!

@MARILYNANDERSON88

Ай бұрын

@@Mistserpent I love my instant pot also. we can have fun experimenting with taste and nutrition.

@josephkordinak1591

Ай бұрын

​@@msKita43 the Cuban version can have olives and raisins too.

Really enjoy your easy relaxed way of cooking. My family is from San Angelo Texas.

Hey Arnie, I love your videos. I'm on the carnivore diet so I'm always looking for new ideas. I could make k e this without the potato. It sure looks good

Great video Arnie, it looks absolutely delicious! We enjoy watching your videos! Thanks for sharing!

Happy Father's Day, thank you for your amazing videos. You are the best!

Happy Father’s Day , my favorite cook. Thank you

Arnie, everything you make is fire. You never fail to make me smile and I love all your recipes.

Love the videos! Thanks for teaching us knowledge! Your amazing chef!

I love all your videos, and they all make me wanting to cook and enjoy. Gracias!!

Flavour, flavour and more flavour. That looks great. Hope you have a Happy Father's Day. Cheers, Arnie! 👍🏻👍🏻✌️

Arnie that's exactly what I made for my lunches this the only difference is am serving mine over white rice and Happy Father's day to everyone 👍

You remind me of my dad sadly he didn’t leave any of his amazing recipes behind cause he died suddenly and young but ur recipes are similar thank you for making these videos much love from ATX

I could probably clear that whole griddle in one setting. Yum!

Hey thanks very much Arnie I'm definitely going to be buying myself that griddle for sure definitely 😁

Picadillo looks delicious. It would be great for camping 👍

Uncle Arnie you don't always pop up in my shorts but when you do it makes my day I wish I had an actual Uncle Arnie just like you but I do have you here on KZread 🤤 much thanks much love God bless Arnie TEX and all of his beloveds

This is my comfort food! Love from Austin ❤ thanks for the recipe

Muy buena receta greetings from Nebraska thank you for sharing all the good receipies

Arnie, I love you buddy. Your videos are awesome. I want to cook everything you do. Im going to try. Thanks for sharing!

Thank you for sharing your love of cooking. I’m contemplating the made in griddle 😮

@user-vn8og9it9o

Ай бұрын

We lived in California and blessed to have so many friends who taught me about their favourite Mexican kitchen recipes Oh my gosh. We are addicted. Table salsas, carnitas , we are very blessed to have this in our hearts and brains 😋

I made this for dinner tonight. So delicious! Thank you!

Love your content. This looks fantastic! Also, that’s such a great yard! Keep up the good work!

I’m totally not Hispanic, but I have to try this sometime. It looks great.

I’ve never had this dish but it looks delicious so I am wanting to give it a try ❤

Looks delicious. Can't wait to try it. Wish I had the griddle. 😋

Can I just come over to your house to eat. That looks totally delicious. Thanks for sharing your videos.

I always enjoyed how everyone has their own take on picadillo.

@adamburdt8794

Ай бұрын

For sure. I like mine with a little more sauce added. I may have done double what he did. Good stuff though

I really love that comal you're using! I need one of those for sure

When the foods so good it makes you dance, You know it's really good haha much love!

Thank you. Looks delicious

Filipinos have this dish, it’s called Picadillo if you add hard boiled eggs, Giniling if not. Only thing missing in their version is cumin and chiles. We’ll try it this way next time. Thanks!!!

Yum, that picadillo looks so good! It's similar to a pasty filling I made a lot in the past, but I bet cooking it over a grill makes it a million times tastier. Can't wait to try!

I like green olives in mine. This looks so good Arnie!!

This looks really great. I'm going to give it a shot next time I buy ground beef.

Wow! Looks delicious!!!!!!!! Thanks for

I love your videos! Keep up the good work!

Great recipe, Arnie! I love this type of food!😁👍

I just love watching your videos.

@ 5:23 For the Potatoes I usually " Cheat " by using ( Ready Made ; ) Potato Chips ! / What the Hay ! they're already cooked and they save time !

Love love LOVE Picadillo!

Comino es mi ingrediente secreto!! I love the taste!

I've had such good results with your mama's Mexican rice that I have faith in your videos. Gotta try this!

I like your cooking and humor, it's funny. Wish I could eat and have a beer with you. Excellent vid and tutorial mi amigo.

Que rico Arnie me encanta su cocina es mi número uno chef favorito 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻saludos de Albuquerque me encantaría que ponga la receta de tacos dorados con carne molida ❤❤❤❤

looks like the flip flam schnizzle dizzle. I can't wait to make it.

Wow!!! Looks great!

¡El picadillo se ve increíble! Yo hago el mío con menos verduras, pero lo voy a probar así.

My family made ours with raisins and almonds! There are so many variations!

So Good ! Thanks

I’m moving back to Texas soon, I can’t wait to have good food again.❤️

Mmmmm... my kind of meal, right there!

Glad I found your channel, delicious !

Can't wait to get this going, Arnie...Cheers

We Love that dish here in the Philippines sa well

Happy Father's day, Arnietex!

Happy Father's Day. Perfect video for dinner tonight, minus the peas lol.❤

Hi Arnie. Big hugs from Calgary Alberta Canada We were craving Piccadillo so I made it Watching your videos is just motivating. I did add a tiny bit of beef broth and we did have it with “Mexican spoons 😅

Grew up eating this. It's my favorite, and CHEAP to make! With flower tortillas and limon.

I’m not Mexican but can’t wait to learn more recipes, I want to be able to cook these flavorful meals for my future lady if there ever comes a time so thank you for sharing all your content with us @ArnieTex I also just prefer meals from other places don’t get me wrong a pizza is nice here and there but I like to explore with flavor and zest and it’s these meals that make my exploration helpful. Once again thanks Arnie for making such quality content and providing the viewers with a quality result. That said I would like to see ingredients in the description of the videos details on prep times and more. If not totally fine with me, have a great weekend and I can’t wait to see what this video brings to the table.

I love your food Arnie!

My dad used to make that when he was alive now I make it same way love it

Looks so Beautifully Delicious 😊

I’d love a corn tortilla tutorial..guess I just need to practice though. The organic masas out there smell so good, but I’m not consistent yet w thickness, cooking, etc etc. My enchiladas I made are fantastic, even w clumsy tortillas! Used the King Arthur organic masa…

Fantastic Channel! I am learning Amazing recipes to work on in my kitchen! 🙌🏼 Birria Tacos would be a great recipe too! 🌮

Dude!! Nailed it! I had to follow!!

Feliz día de Los Padres Arnie! Valley proud🤘🏽🔥🔥

This looks like the picadillo my aunt makes... and my mouth was watering when i saw it at the end. that picadillo with arroz blanco? and a tomatillo serrano green salsa? Bruh... AND A COKE 🤤

Looks great 😊

Yes! We call it Comino indeed!

WoW that came out awesome 👍

Potato picadillo, or chayote or plátano verde, whatever! I love picadillo! I always look forward to your antics and dancing at the end of your videos! 🎉🎉

That looks very good!!! 👊🏼 🔥

Love your stuff sir.

This dish reminds me of Harvester stew, nice.

I cook mine about the same, onions, garlic and potatos. I never have put peas, carrot in it, but I will try it. Last time I made it, I cooked some fideo and threw it in the mix, it was a big hit.

I start with bacon and add chunks of pork,smoked sausage, chicken ,onions , potato chunks , and Rotel. Kinda like Discada with chunks of potato

From Alberta Canada Liked and subscribed.

I’m glad you added the extra pound of meat 👍👍👍

@ArnieTex

Ай бұрын

me too lol

Dang, now I'm going to have to go get some Tex-Mex tomorrow.

Congrats on your Texas Monthly article, Arnie. It's how I discovered your KZread channel.

@ArnieTex

Ай бұрын

Thank you, glad you saw it, is an honor to be featured

This channel always makes me hungry.