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How To Make Perfect Samosa Dough | Aloo Samosa Dough | Quick Samosa Dough | Ramadan Recipes 2021

How to make perfect samosa Dough For Aloo, Daal , Keema & Vegetable Samosa Ramadan Special Aloo Samosa Dough | Quick Samosa Dough | Ramadan Recipes 2021
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Ingredients:
Maida (All Purpose Flour) 2 Cup
Namak (Salt) 1 Tsp
Ajwain (Carom Seeds) 1/2 Tsp
Ghee 3 Tbs
Pani (Water) As Required
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Пікірлер: 12

  • @FlavoursByZaib
    @FlavoursByZaib3 жыл бұрын

    If you liked this video please do SUBSCRIBE! it means a lot to us.❤️ bit.ly/35qk6uB

  • @Ideal92promoter
    @Ideal92promoter3 ай бұрын

    Super❤

  • @rahmaidris2811
    @rahmaidris2811 Жыл бұрын

    Thanks for sharing, please do I need to cook it the way I saw in some videos

  • @muhammadamjidkhan2305
    @muhammadamjidkhan23054 ай бұрын

    Neat and clean🎉🎉❤

  • @FlavoursByZaib

    @FlavoursByZaib

    4 ай бұрын

    Thank you for your comment.

  • @maliqmaliq6499
    @maliqmaliq64993 жыл бұрын

    Thanks for the tutorial making such a good samosa dough...with love from Batam Indonesia 🥰🙏

  • @FlavoursByZaib

    @FlavoursByZaib

    2 жыл бұрын

    Thanks for watching

  • @qammaramankhan
    @qammaramankhan4 ай бұрын

    Bottom freezer means refrigerator section please explain.. i am sad u didnt had that many subs

  • @terryjoyadventure1022
    @terryjoyadventure10222 жыл бұрын

    Thank you for sharing but may i know if necessary to use cold water. Thank you in advance

  • @FlavoursByZaib

    @FlavoursByZaib

    2 жыл бұрын

    Hello and Thanks for watching. When working with dough, Cold water dough will provide a better texture for the finished product. Hot water dough is very tender and without resilience. Kneading will not create resilience either.

  • @samrashamim7373
    @samrashamim7373 Жыл бұрын

    Nice recipe ❤

  • @mir6553
    @mir6553 Жыл бұрын

    Great job 😊

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