របៀបធ្វើនំចាខ្វៃ || How to Make Perfect Chinese Long Donuts/Fried Breadsticks [Lin’s cooking recipe]
Тәжірибелік нұсқаулар және стиль
#Lincookingrecipes
Hello everyone, welcome to Lin’s Cooking Recipes!
In this video, I will be sharing with you “How to Make a Perfect Chinese Long Donuts/Chinese Fried Breadsticks” (youtiao).
Chinese fried breadsticks is one of my favorite snacks since I was a child even now! It’s known as one of the very popular street food snacks in China as well as many countries in Southeast Asia. Chinese fried breadsticks can be served with congee, hot noodle soup, mung bean dessert, dip it with condensed milk or pandan custard coconut cream, or eat it plain by itself. It’s absolutely delicious!👌
In this video, I will be sharing with you a very easy simple way that can help you succeed in making Chinese fried breadsticks at home.
Hope you guys enjoy the recipe and can make your own Chinese fried breadsticks at home by yourself! Have fun cooking in your kitchen!🤗
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To watch the video how to make pandan custard coconut cream recipe: • Pandan Custard-Coconut...
To watch the video how to make a very delicious homemade beef jerky: • ងៀតគោ-របៀបធ្វើសាច់គោងៀ...
Thank you very much for watching my video!
Пікірлер: 55
I Love your recipe. thanks for sharing ! I will try your way. like your channel 👍
@linscookingrecipes8198
10 ай бұрын
You’re most welcome dear! Yes, hope you try it.😋👍Thank you so much for your beautiful comments!❤️
Thank you so much lovely sister ❤👏💝
Nice video thank you for sharing
@linscookingrecipes8198
4 ай бұрын
You’re most welcome! Thank you!
Thank you for sharing this recipe!!! Good explanation, understanding, no waisting time❤
@linscookingrecipes8198
10 ай бұрын
You’re most welcome!! Thank you so much for your beautiful comment❤️🥰
Excellent recipe. Big like. Thanks you
@linscookingrecipes8198
10 ай бұрын
Thank you so much!
❤❤❤
I just try and it came out amazing. Love your simple recipe. Thanks a lot
@linscookingrecipes8198
7 ай бұрын
You’re most welcome! Thank you so much for your amazing feedback! I’m glad that you like the recipe! Have a great day!
ល្អណាស់❤
merci
Vielen Dank
🥰🥰🥰👍👍
@linscookingrecipes8198
10 ай бұрын
🥰❤️
🙂WOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. Few days ago we visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Look good I will try do soon when I have time ❤❤
သားသားး❤ကိုကို❤
Thank you so much for sharing your recipe and writing in English
@linscookingrecipes8198
11 ай бұрын
You’re most welcome! Thank you so much for watching!
ចង់រៀនធ្វើដែលបង😍😄
@linscookingrecipes8198
10 ай бұрын
ចា៎រៀនធ្វើទៅអូនមានអោយក្បួនធ្វើនៅក្នុងវីដេអូអស់ហើយ❤️
Hello lin, Do you use warm, cold or room temperature water .thank you
@linscookingrecipes8198
11 ай бұрын
Hello dear. I use room temperature water for this recipe! Thank you so much for tuning in.
It's good to put ingredients list. Wgat type of flour used?
@linscookingrecipes8198
10 ай бұрын
I already put all the ingredients in the video subtitles. I used all purpose flour. Thanks for stopping by.
Good I will try to make it new subscribe on your channel
@linscookingrecipes8198
11 ай бұрын
Thank you so much for your support!
Ja kwai are very delicious with rice porridge or kwarl tev. Khmer make the best ones in the world.
@linscookingrecipes8198
11 ай бұрын
Yes, it’s absolutely delicious😋👍👌 Thank you so much for your comment!
@kosalchhith7841
10 ай бұрын
thank you kmouy srey!
@linscookingrecipes8198
10 ай бұрын
@@kosalchhith7841 you’re most welcome🥰
@teavthoeum
10 ай бұрын
@@linscookingrecipes81981
ទឹកដែលលាយទឹកក្ដៅរឺត្រជាក់ ?
@linscookingrecipes8198
7 ай бұрын
ទឹកត្រជាក់ធម្មតា
ម្សៅbakingpowderហ្នឹងជាម្សៅស្រួយនឹងមែនទេ?
@linscookingrecipes8198
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ម្សៅ baking powderនឹង គឺជាម្សៅដែលធ្វើអោយនំចាខ្វៃនឹងឡើងរីកដោបានល្អ ហើយវាក៏អាចជួយធ្វើអោយនំស្រួយដែល
សូមអរគុណសំរាប់ការចែករំលែកតែខ្ញុំចងដឹងថាម្សៅឆៅដែលនៅសល់ទុកបានប៉ុន្មានថ្ងៃ❤❤❤
@linscookingrecipes8198
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សួស្តីអូន ចា៎ដោយក្តីរីករាយណាស់ ម្សៅដែលយើងលាយរួចហើយមិនទាន់ចង់ចៀនយើងអាចរក្សាវាទុកនៅក្នុងទូទឹកកកបាន 1ថ្ងៃទៅ2ថ្ងៃ
@linscookingrecipes8198
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អគុណច្រើនអូនសំរាប់កាខំមិន បើមានសំនួរអ្វីបន្ថែមអាចសួរបាន❤️❤️
ជំរាបសួរ ខ្ញុំចង់សួរថាយកមេនំបុ័ងមកធ្វើបានឬទេ ?
@linscookingrecipes8198
11 ай бұрын
ចា៎ជំរាបសួ យើងអាចប្រើមេនំបុង័យកមកធ្វើក៏បានតែក្បួនលាយម្សៅនិងរបៀបធ្វើគឺខុសគ្នាហើយសាច់នំដែលធ្វើចេញមកក៏ខុសគ្នាដែល។
good
@linscookingrecipes8198
11 ай бұрын
Thank you
😂😂😂 នាងបានពន្យល់អំពីធ្វើនុំចាកខ្វាយល្អណាស់ សូមអរគុណ។ 😂😂😂
ចាខ្វៃខ្ញុំ របូតចេញពីគ្នាពេលចៀន ទោះខ្ញុំសង្កត់ខ្លាំង ក៏របូតដែរ តើមកពីហេតុអីអូន
truong prek kram cepong nam krup krom semut rangrang, cap keong cap tugu klui klui... pokok nya cihuuyyy... prap nep tan ten tin kenangle nak odai peuneng.. nap kin kin cinlui medong medong prut prut crat crit crot muncrat.. keluar di dalam
បីបួនម៉ោងបានអាចយកមកចៀនធ្វើបានយូរណាដ់ទិញនំគេវិញស្រួលជាងញោម
@linscookingrecipes8198
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ចា៎តាមចិត្តទេ ចង់រៀនធ្វើក៏បាន បើខ្ចិលទិញគេញុំាស្រាប់ៗក៏បាន ដូចខ្ញុំនៅឆ្ងាយផ្សាខ្ញុំធ្វើតែខ្លួនឯងទេ ហើយម្យ៉ាងធ្វើខ្លួនឯងយើងប្រើប្រេងថ្មីៗបំពងល្អផង
ចែទិញមេហ្នឹងនៅណានៅខាងខ្ញុំមិនមានលក់ទេ
@linscookingrecipes8198
3 күн бұрын
សួស្តីអូន! បងទិញនៅ supermarket ប្អូនអាចរកមើលតាមផ្សាទំនើបមើលគ្រែងគេមានលក់
vous parlez trop